This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Storage”. 1. What is the application of any effective method or substance to a clean surface for the destruction of a pathogen is called? a) Pasteurization b) High Temperature Treatment c) Sanitization d) Cleaning 2. In what from Formaldehyde- preservatives used in … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Milk Reception”. 1. Tests for proper pasteurization are based on the activity of which enzyme? a) Lactase b) Diastase c) Phosphatase d) Catalase 2. Starch is split by which enzyme? a) Lactase b) Diastase c) Phosphatase d) Catalase 3. What is the … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Testing Milk for Quality”. 1. People with high blood pressure or edema are advised to take which of the following? a) Multivitamin Mineral Milk b) Low Sodium Milk c) Sterile Milk d) Low Lactose Milk 2. Evaporated milk is concentrated to approximately … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Collection of Milk”. 1. Soft fats in milk fat are __________ a) Lauric & Stearic b) Capric & Lauric c) Oleic & Butyric d) Oleic & Lauric 2. Principal protein in milk is ___________ a) Albumin b) Lactalbumin c) Casein d) Lactoglobulin … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Molds”. 1. Kingdom protista includes organisms like __________ a) Euglena, Spirogyra and Penicillium b) Amoeba, Spirogyra and Penicillium c) Amoeba, Euglena and Penicillium d) Amoeba, Euglena and Diatoms 2. Bioluminescence is exhibited by __________ a) Chlorella b) Chlamydomonas c) Hirudinaria d) Ceratium … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Fungi”. 1. Fungi can be divided as __________ a) Yeast b) Mold c) Yeast and mold d) Bacteria 2. Which one of the following is called the ‘brewer’s yeast’? a) Saccharomyces ludwigi b) Saccharomyces cerevisiae c) Saccharomyces boulardii d) Saccharomyces pastorianus 3. … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Bacteria”. 1. Milk secreted in the udder is virtually sterile. a) True b) False 2. Which of the following is not a source of infection in milk? a) Milker and cow b) Litter c) Ambient air d) Heat 3. Which of the … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Measuring Equipment and Technique”. 1. The rate at which milk flows through a closed pipe can be determined by _____________ a) Determining the mass flow rate b) Determining the volume flow rate c) Mass flow rate and volume flow rate d) Fat … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Flow Behaviour Models”. 1. At 30℃, water has the viscosity of __________ a) 0.801 b) 1 c) 2 d) 6.29 2. Viscosity of milk and milk products is important in not determining __________ a) the rate of creaming b) rates of mass … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Definition and Basic”. 1. Why is it necessary to study flow behavior in dairy? a) To design food processing plant b) To prevent spoilage c) To design food processing plant and prevent spoilage d) For nutrition 2. The science of deformation and … Read more
