Fermentation Technology MCQ (Multiple Choice Questions)

Fermentation Technology MCQ - Multiple Choice Questions and Answers

Our 1000+ Fermentation Technology MCQs (Multiple Choice Questions and Answers) focuses on all chapters of Fermentation Technology covering 100+ topics. You should practice these MCQs for 1 hour daily for 2-3 months. This way of systematic learning will prepare you easily for Fermentation Technology exams, contests, online tests, quizzes, MCQ-tests, viva-voce, interviews, and certifications.

Fermentation Technology Multiple Choice Questions Highlights

- 1000+ Multiple Choice Questions & Answers (MCQs) in Fermentation Technology with a detailed explanation of every question.
- These MCQs cover theoretical concepts, true-false(T/F) statements, fill-in-the-blanks and match the following style statements.
- These MCQs also cover numericals as well as diagram oriented MCQs.
- These MCQs are organized chapterwise and each Chapter is futher organized topicwise.
- Every MCQ set focuses on a specific topic of a given Chapter in Fermentation Technology Subject.

Who should Practice Fermentation Technology MCQs?

– Students who are preparing for college tests and exams such as mid-term tests and semester tests on Fermentation Technology.
- Students who are preparing for Online/Offline Tests/Contests in Fermentation Technology.
– Students who wish to sharpen their knowledge of Fermentation Technology Subject.
- Anyone preparing for Aptitude test in Fermentation Technology.
- Anyone preparing for interviews (campus/off-campus interviews, walk-in interview and company interviews).
- Anyone preparing for entrance examinations and other competitive examinations.
- All - Experienced, Freshers and College / School Students.

Fermentation Technology Chapters

Here's the list of chapters on the "Fermentation Technology" subject covering 100+ topics. You can practice the MCQs chapter by chapter starting from the 1st chapter or you can jump to any chapter of your choice.

  1. Microbial Growth Kinetics
  2. The Isolation, Preservation and Improvement of Industrial Microorganisms
  3. Media for Industrial Fermentations
  4. Sterilization
  5. Design of Fermenter
  6. Instrumentation and Control
  7. Aeration and Agitation
  8. Recovery and Purification of Fermentation Products, Effluent Treatment, Bioreactor Design Considerations
  9. Equipping a Fermentation Laboratory, the Design and Preparation of Media for Bioprocesses
  10. SCADA System for Bioreactors, Beer and Brewing
  11. The Biochemistry of Fermentation
  12. Brewing Yeast
  13. Fermentation System & Management
  14. Yeast Management & Microbiology
  15. Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation
  16. Commercial Applications of Fermentation
  17. Practical Benefits of Fermentation

1. Microbial Growth Kinetics

The section contains multiple choice questions and answers on batch culture, continuous and fedbatch culture.

  • Batch Culture
  • Continuous Culture
  • FedBatch Culture
  • 2. The Isolation, Preservation and Improvement of Industrial Microorganisms

    The section contains questions and answers on isolation and screening of industrially microbes, feedback control, industrial microorganisms preservation and improvement.

  • Isolation and Screening of Industrially Important Microbes
  • Preservation of Industrial Microorganisms
  • Improvement of Industrial Microorganisms
  • Feedback Control
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    3. Media for Industrial Fermentations

    The section contains MCQs on carbon and nitrogen sources, minerals, growth factors and buffers, medium optimisation, precursors, regulators and antifoams.

  • Carbon Sources
  • Nitrogen Sources
  • Minerals, Growth Factors and Buffers
  • Precursors, Regulators and Antifoams
  • Medium Optimisation
  • 4. Sterilization

    The section contains multiple choice questions and answers on batch sterilization, continuous and filter sterilization.

  • Batch Sterilization
  • Continuous Sterilization
  • Filter Sterilization
  • 5. Design of Fermenter

    The section contains questions and answers on body construction, fermentation vessels, aeration and agitation.

  • Body Construction
  • Aeration and Agitation
  • Other Fermentation Vessels
  • 6. Instrumentation and Control

    The section contains MCQs on temperature and pressure measurement, agitation, foam sensing and values, dissolved oxygen monitoring, chemical factors analysis and fermentation technology computer applications.

  • Temperature and Pressure Measurement
  • Agitation and Foam Sensing and Valves
  • Dissolved Oxygen Monitoring
  • Online Analysis of Other Chemical Factors
  • Computer Applications in Fermentation Technology
  • 7. Aeration and Agitation

    The section contains multiple choice questions and answers on kla values determination and affecting factors, scale up and down.

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  • Determination of Kla Values
  • Factors Affecting Kla Values
  • Scale Up and Scale Down
  • 8. Recovery and Purification of Fermentation Products, Effluent Treatment, Bioreactor Design Considerations

    The section contains questions and answers on chromatography, treatment processes, bioreactors types and vessel design.

  • Chromatography
  • Treatment Processes
  • Types of Bioreactors
  • Vessel Design
  • 9. Equipping a Fermentation Laboratory, the Design and Preparation of Media for Bioprocesses

    The section contains MCQs on supporting facilities, harvesting and disrupting cells, media types and filtration.

  • Supporting Facilities
  • Harvesting and Disrupting Cells
  • Media Types
  • Filtration
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    10. SCADA System for Bioreactors, Beer and Brewing

    The section contains multiple choice questions and answers on scada system, beer types, brewing process, wort composition, high gravity brewing and glossary.

  • SCADA System
  • Beer Types
  • Brewing Process
  • Wort Composition
  • High Gravity Brewing and Glossary
  • 11. The Biochemistry of Fermentation

    The section contains questions and answers on wort nutrients assimilation, carbohydrate dissimilation and flavour compounds formation.

  • Assimilation of Wort Nutrients
  • Carbohydrate Dissimilation
  • Formation of Flavour Compounds
  • 12. Brewing Yeast

    The section contains MCQs on morphology, cytology and brewing yeast cellular function, traditional and modern differentiation methods, yeast genome, cell wall and flocculation.

  • Morphology, Cytology and Cellular Function of Brewing Yeast
  • Taxonomy and Location of Enzymes
  • Differentiation (Traditional Methods)
  • Differentiation (Modern Methods)
  • Yeast Genome
  • Cell Wall and Flocculation
  • 13. Fermentation System & Management

    The section contains multiple choice questions and answers on fermentation vessels properties, large capacity fermenters, immobilization, laboratory fermentation system and secondary fermentation.

  • Properties of Fermentation Vessels
  • Large Capacity Fermenters
  • Immobilization
  • Laboratory Fermentation System
  • Secondary Fermentation
  • 14. Yeast Management & Microbiology

    The section contains questions and answers on brewery yeast handling, yeast condition and surplus yeast, yeast propagation, product spoilage, spoilage risk minimization, sampling and testing.

  • Yeast Handling in Brewery
  • Yeast Condition and Surplus Yeast
  • Yeast Propagation
  • Product Spoilage
  • Minimizing Risk of Spoilage
  • Sampling and Testing
  • 15. Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation

    The section contains MCQs on lab and fermented vegetables, cheese production, fermentation medicinal applications, ginger beer and kvass production.

  • LAB and Fermented Vegetables
  • Cheese Production
  • Ginger Beer and Kvass Production
  • Medicinal Applications of Fermentation
  • 16. Commercial Applications of Fermentation

    The section contains multiple choice questions and answers on flavoured spirits, sake, vinegar, cider, distilled alcoholic beverages, bread, meat fermentation, surface, submerged and solid state fermentation.

  • Flavoured Spirits, Sake and Vinegar
  • Cider, Distilled Alcoholic Beverages, Bread and Meat Fermentation
  • Surface, Submerged and Solid State Fermentation
  • 17. Practical Benefits of Fermentation

    The section contains questions and answers on fermented food health benefits, citric acid and amylase production.

  • Amylase Production
  • Citric Acid Production
  • Health Benefits of Fermented Foods
  • If you would like to learn "Fermentation Technology" thoroughly, you should attempt to work on the complete set of 1000+ MCQs - multiple choice questions and answers mentioned above. It will immensely help anyone trying to crack an exam or an interview.

    Wish you the best in your endeavor to learn and master Fermentation Technology!

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    Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

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