Fermentation Technology Multiple Choice Questions Highlights
- 1000+ Multiple Choice Questions & Answers (MCQs) in Fermentation Technology with a detailed explanation of every question.- These MCQs cover theoretical concepts, true-false(T/F) statements, fill-in-the-blanks and match the following style statements.
- These MCQs also cover numericals as well as diagram oriented MCQs.
- These MCQs are organized chapterwise and each Chapter is futher organized topicwise.
- Every MCQ set focuses on a specific topic of a given Chapter in Fermentation Technology Subject.
Who should Practice Fermentation Technology MCQs?
– Students who are preparing for college tests and exams such as mid-term tests and semester tests on Fermentation Technology.- Students who are preparing for Online/Offline Tests/Contests in Fermentation Technology.
– Students who wish to sharpen their knowledge of Fermentation Technology Subject.
- Anyone preparing for Aptitude test in Fermentation Technology.
- Anyone preparing for interviews (campus/off-campus interviews, walk-in interview and company interviews).
- Anyone preparing for entrance examinations and other competitive examinations.
- All - Experienced, Freshers and College / School Students.
Fermentation Technology Chapters
Here's the list of chapters on the "Fermentation Technology" subject covering 100+ topics. You can practice the MCQs chapter by chapter starting from the 1st chapter or you can jump to any chapter of your choice.- Microbial Growth Kinetics
- The Isolation, Preservation and Improvement of Industrial Microorganisms
- Media for Industrial Fermentations
- Sterilization
- Design of Fermenter
- Instrumentation and Control
- Aeration and Agitation
- Recovery and Purification of Fermentation Products, Effluent Treatment, Bioreactor Design Considerations
- Equipping a Fermentation Laboratory, the Design and Preparation of Media for Bioprocesses
- SCADA System for Bioreactors, Beer and Brewing
- The Biochemistry of Fermentation
- Brewing Yeast
- Fermentation System & Management
- Yeast Management & Microbiology
- Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation
- Commercial Applications of Fermentation
- Practical Benefits of Fermentation
1. Microbial Growth Kinetics
The section contains multiple choice questions and answers on batch culture, continuous and fedbatch culture.
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2. The Isolation, Preservation and Improvement of Industrial Microorganisms
The section contains questions and answers on isolation and screening of industrially microbes, feedback control, industrial microorganisms preservation and improvement.
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3. Media for Industrial Fermentations
The section contains MCQs on carbon and nitrogen sources, minerals, growth factors and buffers, medium optimisation, precursors, regulators and antifoams.
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4. Sterilization
The section contains multiple choice questions and answers on batch sterilization, continuous and filter sterilization.
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5. Design of Fermenter
The section contains questions and answers on body construction, fermentation vessels, aeration and agitation.
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6. Instrumentation and Control
The section contains MCQs on temperature and pressure measurement, agitation, foam sensing and values, dissolved oxygen monitoring, chemical factors analysis and fermentation technology computer applications.
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7. Aeration and Agitation
The section contains multiple choice questions and answers on kla values determination and affecting factors, scale up and down.
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8. Recovery and Purification of Fermentation Products, Effluent Treatment, Bioreactor Design Considerations
The section contains questions and answers on chromatography, treatment processes, bioreactors types and vessel design.
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9. Equipping a Fermentation Laboratory, the Design and Preparation of Media for Bioprocesses
The section contains MCQs on supporting facilities, harvesting and disrupting cells, media types and filtration.
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10. SCADA System for Bioreactors, Beer and Brewing
The section contains multiple choice questions and answers on scada system, beer types, brewing process, wort composition, high gravity brewing and glossary.
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11. The Biochemistry of Fermentation
The section contains questions and answers on wort nutrients assimilation, carbohydrate dissimilation and flavour compounds formation.
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12. Brewing Yeast
The section contains MCQs on morphology, cytology and brewing yeast cellular function, traditional and modern differentiation methods, yeast genome, cell wall and flocculation.
13. Fermentation System & Management
The section contains multiple choice questions and answers on fermentation vessels properties, large capacity fermenters, immobilization, laboratory fermentation system and secondary fermentation.
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14. Yeast Management & Microbiology
The section contains questions and answers on brewery yeast handling, yeast condition and surplus yeast, yeast propagation, product spoilage, spoilage risk minimization, sampling and testing.
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15. Fermenting Vegetables & Milk, Fermenting Sour Tonic Beverages, Non-Food Applications of Fermentation
The section contains MCQs on lab and fermented vegetables, cheese production, fermentation medicinal applications, ginger beer and kvass production.
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16. Commercial Applications of Fermentation
The section contains multiple choice questions and answers on flavoured spirits, sake, vinegar, cider, distilled alcoholic beverages, bread, meat fermentation, surface, submerged and solid state fermentation.
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17. Practical Benefits of Fermentation
The section contains questions and answers on fermented food health benefits, citric acid and amylase production.
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Wish you the best in your endeavor to learn and master Fermentation Technology!
