This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Physical Properties of Milk”. 1. Opacity in milk is due to which of the following reasons? a) White color b) Heat treatment c) Additives d) Suspended particles of fat 2. Yellowish tinge in milk can be attributed to which of the following? … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Changes In Milk and its Constituents”. 1. Which of the following does not accelerate the rate of oxidation of fat? a) Presence of iron and copper salts b) Presence of dissolved oxygen c) Exposure to light d) Presence of water 2. _______ … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Composition of Cow Milk”. 1. True about cow’s milk are all except: a) Cow’s milk contains 80% whey protein not casein b) Cow milk has less carbohydrate than mother’s milk c) Has more K+ and Na+ than infant formula feeds d) Has … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Basic Chemical Concepts – 2”. 1. Atoms of the same element or of different elements combine into larger units which are called ______ a) Atom b) Molecule c) Ion d) Element 2. C3H603 is the chemical formula for _____ a) Ascorbic Acid … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Basic Chemical Concepts – 1”. 1. _____ is the smallest building block of all matter in nature and cannot be divided chemically. a) Element b) Molecule c) Cube d) Atom 2. A Substance in which all the atoms are of the same … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Milk Marketing”. 1. A dairy farmer who delivers “Grade A “or “bottling quality “milk to the processing plant is known as the __________ a) Handler b) Producer c) Order taker d) Consumer 2. What is not the justification for government involvement in … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Cow Milk”. 1. The gestation period for cow is __________ a) 9 months b) 1 year c) 2 year d) 3 months 2. After calving the cow gives milk for how many months __________ a) 2 months b) 6 months c) 10 … Read more
This set of Dairy Engineering Interview Questions and Answers focuses on “Milk Production – 2”. 1. The dairy product resulting from the addition of a creaming mixture (dressing) that Contains not less than 4 percent milk fat and not more than 80 percent moisture? a) Sorbet b) Sherbet c) Yogurt d) Cottage cheese 2. Dairy … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on ” Milk Production – 1″. 1. Off-flavor of milk that may be described as tasteless and the flavor of normal milk lacks in. a) High acid b) Rancid c) Oxidized d) Flat/watery 2. Flavor detected by consumption of strong feeds or weeds … Read more
