Food Packaging Technology MCQ (Multiple Choice Questions)

Food Packaging Technology MCQ - Multiple Choice Questions and Answers

Our 1000+ Food Packaging Technology MCQs (Multiple Choice Questions and Answers) focus on all areas of Food Packaging Technology covering 100+ topics. These topics are chosen from a collection of the most authoritative and best reference books on Food Packaging Technology. One should spend 1 hour daily practicing these MCQs for 2-3 months to learn and assimilate Food Packaging Technology subject comprehensively. This way of systematic learning will prepare anyone easily for Food Packaging Technology exams, contests, online tests, quizzes, MCQ-tests, viva-voce, interviews, and certifications.

Food Packaging Technology Multiple Choice Questions Highlights

- 1000+ Multiple Choice Questions & Answers (MCQs) in Food Packaging Technology with a detailed explanation of every question.
- These MCQs cover theoretical concepts, true-false(T/F) statements, fill-in-the-blanks and match the following style statements.
- These MCQs also cover numericals as well as diagram oriented MCQs.
- These MCQs are organized chapterwise and each Chapter is futher organized topicwise.
- Every MCQ set focuses on a specific topic of a given Chapter in Food Packaging Technology Subject.

Who should Practice Food Packaging Technology MCQs?

– Students who are preparing for college tests and exams such as mid-term tests and semester tests on Food Packaging Technology.
- Students who are preparing for Online/Offline Tests/Contests in Food Packaging Technology.
– Students who wish to sharpen their knowledge of Food Packaging Technology Subject.
- Anyone preparing for Aptitude test in Food Packaging Technology.
- Anyone preparing for interviews (campus/off-campus interviews, walk-in interview and company interviews).
- Anyone preparing for entrance examinations and other competitive examinations.
- All - Experienced, Freshers and College / School Students.

Food Packaging Technology Chapters

Here's the list of chapters on the "Food Packaging Technology" subject covering 100+ topics. You can practice the MCQs chapter by chapter starting from the 1st chapter or you can jump to any chapter of your choice.

1. Plastic Polymers Structure & Properties

The section contains multiple choice questions and answers on packaging history, plastics additives, polymer structure factors and related properties.

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  • Packaging History
  • Factors Influencing Polymer Structure and Related Properties
  • Additives in Plastics
  • 2. Edible, Biobased and Biodegradable Food Packaging Materials

    The section contains questions and answers on edible, biobased and biodegradable food packaging materials.

  • Edible, Biobased and Biodegradable Food Packaging Materials
  • 3. Thermoplastic Polymers Properties & Processing

    The section contains MCQs on thermoplastic polymers optical and mechanical properties, plastics diffusivity and permeability, thermoplastics extrusion, coating and laminating, thermoplastic films orientation, shrink and stretch films, thermoforming and thermoplastics blow molding.

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  • Optical, Mechanical Properties of Thermoplastic Polymers
  • Diffusivity and Permeability in Plastics
  • Extrusion and Calendering in Thermoplastics
  • Coating and Laminating in Thermoplastics
  • Blending and Vapor Deposition in Thermoplastics
  • Orientation of Thermoplastic Films
  • Shrink and Stretch Films
  • Thermoforming
  • Blow Molding in Thermoplastics
  • 4. Paper and Paper Based Packaging Materials

    The section contains multiple choice questions and answers on paper basics, mechanical pulping, chemical and semichemical pulping, bleaching, paper making and paper types.

  • Paper Basics
  • Mechanical Pulping
  • Chemical Pulping & Semichemical Pulp
  • Pulping, Digestion and Bleaching
  • Paper Making – 1
  • Paper Making – 2
  • Types of Paper
  • 5. Modern Packaging Techniques

    The section contains questions and answers on food active packaging, intelligent packaging systems, modified and controlled packaging techniques.

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  • Active Packaging in Food
  • Modified & Controlled Packaging Techniques
  • Intelligent Packaging Systems
  • 6. Glass Packaging Materials

    The section contains MCQs on glass packaging materials, glass properties and manufacture, glass surface treatment, closures and defects in glass containers.

  • Glass as Packaging Material
  • Properties of Glass
  • Manufacture of Glass – 1
  • Manufacture of Glass – 2
  • Surface Treatment of Glass
  • Closures
  • Defects in Glass Containers
  • 7. Metal Packaging Materials

    The section contains multiple choice questions and answers on metal packaging materials and tinplate manufacture.

  • Metal as Packaging Material
  • Manufacture of Tinplate – 1
  • Manufacture of Tinplate – 2
  • Manufacture of Tinplate – 3
  • Manufacture of Tinplate – 4
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    8. Aseptic Packaging of Foods

    The section contains questions and answers on aseptic packaging, aseptic packages sterilization and integrity testing.

  • Aseptic Packaging
  • Sterilization in Aseptic Packages
  • Aseptic Packaging Systems
  • Integrity Testing of Aseptic Packages
  • 9. Food Packaging Materials, Packaging Standards and Regulation Laws

    The section contains MCQs on food packaging materials, packaging laws and regulations.

  • Food Packaging Materials – 1
  • Food Packaging Materials – 2
  • Packaging Laws & Regulations – 1
  • Packaging Laws & Regulations – 2
  • 10. Printing Processes, Inks, Adhesives and Labelling of Packaging Materials

    The section contains multiple choice questions and answers on printing processes, inks, adhesives, labelling and coding.

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  • Printing Processes
  • Inks
  • Adhesives
  • Labelling and Coding
  • 11. Food Packaging Closures and Sealing Systems

    The section contains questions and answers on closure functions and construction, heat sealing, peelable and cold seals.

  • Closure Functions and Construction
  • Heat Sealing
  • Peelable and Cold Seals
  • 12. Deteriorative Reactions in Foods

    The section contains MCQs on deteriorative reactions in food, intrinsic and extrinsic factors controlling deteriorative reactions rate.

  • Deteriorative Reactions in Foods
  • Rate of Deteriorative Reactions
  • Intrinsic Factors Controlling the Rate of Deteriorative Reactions
  • Extrinsic Factors Controlling the Rate of Deteriorative Reactions
  • 13. Shelf Life of Foods

    The section contains multiple choice questions and answers on shelf life determination and prediction, accelerated shelf life testing, shelf life testing methods, shelf life devices and determination.

  • Determination and Prediction of Shelf Life
  • Predicting Shelf Life
  • Accelerated Shelf Life Testing
  • Other Methods of Shelf Life Testing
  • Shelf Life Devices
  • Shelf Life Determination
  • 14. Packaging of Microwavable Foods

    The section contains questions and answers on covers microwavable foods packaging materials, packaged microwavable foods processing and methods.

  • Processing in Packaged Microwavable Foods
  • Methods in Packaged Microwavable Foods
  • Packaging Materials for Microwavable Foods
  • 15. Active and Intelligent Packaging

    The section contains MCQs on active packaging systems, sachets, pads, adsorbents, emitters, intelligent packaging systems and packaging indicating product quality.

  • Active Packaging Systems
  • Sachets and Pads
  • Adsorbents and Emitters
  • Intelligent Packaging Systems
  • Packaging Indicating Product Quality
  • 16. Vacuum and Gas Packaging, Modified and Controlled Atmosphere Packaging

    The section contains multiple choice questions and answers on vacuum and gas packaging, map and cap gases, methods and equipments.

  • Vacuum and Gas Packaging
  • Gases used in MAP
  • Methods and Equipments in MAP
  • Gases used in CAP
  • Methods and Equipments in CAP
  • 17. Packaging of Flesh Foods, Fruits, Vegetables & Dairy Products

    The section contains questions and answers on flesh foods packaging, fruits, vegetables and dairy products packaging.

  • Packaging of Flesh Foods
  • Packaging of Fruits and Vegetables
  • Packaging of Dairy Products
  • 18. Packaging of Cereals, Snack Foods, Confectionery and Beverages

    The section contains MCQs on cereals, snack foods and confectionery packaging, hot, cold and alcoholic beverages packaging.

  • Packaging of Cereals and Snack Foods
  • Packaging of Bakery and Confectionery
  • Packaging of Hot Beverages
  • Packaging of Cold Beverages
  • Packaging of Alcoholic Beverages
  • 19. Food Packaging and Sustainability, Thermoplastic and Thermosetting Polymers

    The section contains multiple choice questions and answers on food packaging and sustainability, thermoplastic and thermosetting polymers.

  • Food Packaging and Sustainability
  • Thermoplastic Polymers
  • Thermosetting Polymers
  • 20. Packaging Used in Transportation, Paper and Plastics Strength

    The section contains questions and answers on transportation packaging, paper strength, plastics strength and permeability.

  • Packaging Used in Transportation
  • Strength of Paper
  • Strength and Permeability of Plastics
  • If you would like to learn "Food Packaging Technology" thoroughly, you should attempt to work on the complete set of 1000+ MCQs - multiple choice questions and answers mentioned above. It will immensely help anyone trying to crack an exam or an interview.

    Wish you the best in your endeavor to learn and master Food Packaging Technology!

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    Manish Bhojasia - Founder & CTO at Sanfoundry
    Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @ LinkedIn | Youtube | Instagram | Facebook | Twitter