Enzyme Technology MCQ (Multiple Choice Questions)

Enzyme Technology MCQ - Multiple Choice Questions and Answers

Our 1000+ Enzyme Technology MCQs (Multiple Choice Questions and Answers) focuses on all chapters of Enzyme Technology covering 100+ topics. You should practice these MCQs for 1 hour daily for 2-3 months. This way of systematic learning will prepare you easily for Enzyme Technology exams, contests, online tests, quizzes, MCQ-tests, viva-voce, interviews, and certifications.

Enzyme Technology Multiple Choice Questions Highlights

- 1000+ Multiple Choice Questions & Answers (MCQs) in Enzyme Technology with a detailed explanation of every question.
- These MCQs cover theoretical concepts, true-false(T/F) statements, fill-in-the-blanks and match the following style statements.
- These MCQs also cover numericals as well as diagram oriented MCQs.
- These MCQs are organized chapterwise and each Chapter is futher organized topicwise.
- Every MCQ set focuses on a specific topic of a given Chapter in Enzyme Technology Subject.

Who should Practice Enzyme Technology MCQs?

– Students who are preparing for college tests and exams such as mid-term tests and semester tests on Enzyme Technology.
- Students who are preparing for Online/Offline Tests/Contests in Enzyme Technology.
– Students who wish to sharpen their knowledge of Enzyme Technology Subject.
- Anyone preparing for Aptitude test in Enzyme Technology.
- Anyone preparing for interviews (campus/off-campus interviews, walk-in interview and company interviews).
- Anyone preparing for entrance examinations and other competitive examinations.
- All - Experienced, Freshers and College / School Students.

Enzyme Technology Chapters

Here's the list of chapters on the "Enzyme Technology" subject covering 100+ topics. You can practice the MCQs chapter by chapter starting from the 1st chapter or you can jump to any chapter of your choice.

  1. Enzyme Kinetics Fundamentals
  2. Enzyme Extraction and Isolation
  3. Enzymes Purification
  4. Enzyme Kinetics
  5. Immobilized Enzymes Preparation and Kinetics
  6. Large Scale Use of Enzyme in Solution
  7. Immobilized Enzymes and their Uses
  8. Biosensors
  9. Recent Advances in Enzyme Technology
  10. Enzyme Technology Future Prospects
  11. Enzyme Preparation and Usage
  12. Enzymes
  13. Enzyme Extraction and Purification
  14. Enzyme Assay & Enzyme Catalysis
  15. Clinical Enzymology

1. Enzyme Kinetics Fundamentals

The section contains multiple choice questions and answers on enzyme basics, enzyme nomenclature, enzyme inhibition, enzyme catalysis ph effect, temperature and ionic strength.

  • Introduction to Enzymes
  • Enzyme Nomenclature – 1
  • Enzyme Nomenclature – 2
  • Effect of pH, Temperature, Pressure, and Ionic Strength on Enzyme Catalysis
  • Enzyme Inhibition – 1
  • Enzyme Inhibition – 2
  • 2. Enzyme Extraction and Isolation

    The section contains questions and answers on enzyme sources, enzymes isolation, enzymes extraction using chemical and physical methods.

  • Choice of Enzyme Sources
  • Extraction of Enzymes by Chemical Methods – 1
  • Extraction of Enzymes by Chemical Methods -2
  • Extraction of Enzymes by Physical Methods
  • Isolation of Enzymes
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    3. Enzymes Purification

    The section contains MCQs on organic solvent and ammonium sulphate fractionation, dialysis, ultrafiltration, gel filtration, thin layer chromatography, ion exchange chromatography, affinity chromatography, high performance and fast protein liquid chromatography.

  • Organic Solvent Fractionation
  • Ammonium Sulphate Fractionation
  • Dialysis
  • Ultrafiltration
  • Thin Layer Chromatography
  • Gel Filtration
  • Ion Exchange Chromatography
  • Affinity Chromatography
  • High Performance Liquid Chromatography
  • Fast Protein Liquid Chromatography
  • 4. Enzyme Kinetics

    The section contains multiple choice questions and answers on enzyme action mechanism and enzyme catalysed reaction kinetics.

  • Mechanism of Enzyme Action – 1
  • Mechanism of Enzyme Action – 2
  • Kinetics of Enzyme Catalysed Reaction – 1
  • Kinetics of Enzyme Catalysed Reaction – 2
  • 5. Immobilized Enzymes Preparation and Kinetics

    The section contains questions and answers on immobilization methods and immobilized enzymes kinetics.

  • Methods of Immobilization – 1
  • Methods of Immobilization – 2
  • Kinetics of Immobilized Enzymes – 1
  • Kinetics of Immobilized Enzymes – 2
  • Kinetics of Immobilized Enzymes – 3
  • 6. Large Scale Use of Enzyme in Solution

    The section contains MCQs on enzymes application in detergent industry, protease application in food, leather and wool industries, glucose and maltose syrups production, lactases application in starch industry, enzymes medical application, enzymes in fruit juice, wine, brewing and distilling industry.

  • Application of Enzymes in Detergent Industry
  • Application of Protease in Food, Leather and Wool Industries
  • Use of Enzymes in Starch Industry
  • Production of Glucose and Maltose Syrups
  • Enzymes in Sucrose Industry and Glucose from Cellulose
  • Application of Lactases in Dairy Industry
  • Enzymes in Fruit Juice, Wine, Brewing and Distilling Industry
  • Glucose Oxidase and Catalase in Food Industry
  • Medical Application of Enzymes
  • 7. Immobilized Enzymes and their Uses

    The section contains multiple choice questions and answers on enzyme reactors, immobilized enzyme processes, high fructose corn syrups, acrylamide preparation, amino acids and antibiotics production.

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  • Enzyme Reactors – 1
  • Enzyme Reactors – 2
  • Enzyme Reactors – 3
  • Immobilized Enzyme Processes
  • High Fructose Corn Syrups and use of Immobilized Raffinase, Invertase and Lactase
  • Production of Amino Acids
  • Production of Antibiotics
  • Preparation of Acrylamide
  • 8. Biosensors

    The section contains questions and answers on biosensors like calorimetric biosensors, potentiometric biosensors, amperometric biosensors, optical and piezoelectric biosensors, immunosensors and biosensors applications.

  • Biosensors
  • Calorimetric Biosensors
  • Potentiometric Biosensors
  • Amperometric Biosensors
  • Optical Biosensors and Piezoelectric Biosensors
  • Immunosensors
  • Application of Biosensors – 1
  • Application of Biosensors – 2
  • 9. Recent Advances in Enzyme Technology

    The section contains MCQs on enzymes reaction and stabilization in biphasic liquid and aqueous-organic systems, aqueous 2 phase systems uses, in reverse enzymes practical examples, glucosidases used in synthetic reaction and lipids interesterification.

  • Enzymic Reactions in Biphasic Liquid Systems
  • The Stabilization of Enzymes in Biphasic Aqueous-Organic Systems
  • Equilibria in Biphasic Aqueous-Organic Systems
  • Enzyme Kinetics in Biphasic Aqueous-Organic Systems
  • Use of Aqueous 2 Phase Systems
  • Practical Examples of the use of Enzymes ‘in reverse’
  • Glucosidases Used in Synthetic Reaction
  • Interesterification of Lipids
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    10. Enzyme Technology Future Prospects

    The section contains multiple choice questions and answers on unnatural substrates, enzyme engineering, artificial enzymes and coenzyme regenerating systems.

  • Unnatural Substrates
  • Enzyme Engineering
  • Artificial Enzymes
  • Coenzyme Regenerating Systems
  • 11. Enzyme Preparation and Usage

    The section contains questions and answers on enzymes sources, enzymes preparation from clarified solution, enzymes safety and regulatory aspects.

  • Sources of Enzymes
  • Preparation of Enzymes from Clarified Solution
  • Preparation of Enzyme for Sale
  • Safety and Regulatory Aspects of Enzyme Use
  • 12. Enzymes

    The section contains MCQs on proenzyme and cofactors, enzyme action specificity, allosteric enzyme, isoenzyme, enzymes diagnostic uses, enzymes therapeutic and analytical uses.

  • Proenzyme & Cofactors – 1
  • Proenzyme & Cofactors – 2
  • Specificity of Enzyme Action
  • Allosteric Enzyme
  • Isoenzyme
  • Diagnostic Use of Enzymes
  • Therapeutic and Analytical Uses of Enzymes
  • 13. Enzyme Extraction and Purification

    The section contains multiple choice questions and answers on enzymes molecular weight determination.

  • Determination of Molecular Weight of Enzymes
  • 14. Enzyme Assay & Enzyme Catalysis

    The section contains questions and answers on assays factors, continuous, discontinuous and coupled assay, enzyme assay techniques, and enzyme catalysis mechanism.

  • Factors Controlling in Assays
  • Continuous, Discontinuous and Coupled Assay
  • Enzyme Assay Techniques
  • Mechanism of Enzyme Catalysis
  • 15. Clinical Enzymology

    The section contains MCQs on clinical significance of amylase, transaminase, proteinases, trypsinogen, creatine kinase, nucleotidase, acetylcholine esterase and glucose-6-phosphate dehydrogenase.

  • Clinical Significance of Amylase, Transaminase and Proteinases
  • Clinical Significance of Trypsinogen and Creatine Kinase
  • Clinical Significance of 5′ – Nucleotidase and Acetylcholine Esterase
  • Clinical Significance of Angiotensin Converting Enzyme and Glucose-6-phosphate Dehydrogenase
  • If you would like to learn "Enzyme Technology" thoroughly, you should attempt to work on the complete set of 1000+ MCQs - multiple choice questions and answers mentioned above. It will immensely help anyone trying to crack an exam or an interview.

    Wish you the best in your endeavor to learn and master Enzyme Technology!

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    Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

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