This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Dairy Facts – 2”. 1. The largest U.S. exports of a dairy product by dollars were? a) Non-fat dry milk b) Cheese and curd c) Whey and whey products d) Lactose 2. The U.S. also imports certain dairy products. The dairy products … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Dairy Facts – 1”. 1. According to USDA’s economic research service, total per capita of all fluid products was approximately _________ pounds. a) 110 b) 137 c) 163 d) 177 2. Approximately ______% of the frozen dessert market was ice cream (Hard … Read more
This set of Dairy Engineering Questions and Answers for Campus interviews focuses on “Regulations – 4”. 1. The national average milk production per cow in the U.S. is approximately _________ pounds per year. a) 18,400 b) 19,500 c) 20,500 d) 22,600 2. Nearly ________% of the U.S. milk supply is used in the production of … Read more
This set of Dairy Engineering Questions and Answers for Aptitude test focuses on “Regulations – 3”. 1. To make Mozzarella cheese the pasteurized milk is curded at ____________degrees F. a) 45 b) 88 c) 145 d) 190 2. The advantage of making processed cheese is? a) Better taste b) Marketing c) Extended shelf-life d) Non … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Regulations – 2”. 1. If the CMT has a somatic cell count of 1,200,000 to 5,000,000 what is the interpretation? a) Serious mastitis b) Subclinical mastitis c) Negative (healthy) d) None of the mentioned 2. What does HACCP stand for? a) High … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Regulations – 1”. 1. Two states dominate the total U.S. cheese production. These two states are? a) Texas and California b) Texas and Florida c) New York and Wisconsin d) Wisconsin and California 2. Some soft serve frozen dairy products have replaced … Read more
This set of Dairy Engineering Question Bank focuses on “Dairy Products – 4”. 1. Curd is the _______________during the cheese making process. a) A region which supplies substantial components required b) Material found in the stomach of young calves necessary c) Liquid portion at the bottom on the container that is hard to dispose of … Read more
This set of Dairy Engineering Questions and Answers for Entrance exams focuses on “Dairy Products – 3”. 1. The first milk produced after parturition is called? a) Colostrum b) Celestial c) Serial d) Coliseum 2. Transitional milk is the label given to the milk produced in? a) One retail region and moved to another retail … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Dairy Products – 2”. 1. By regulation, milk from cows treated with antibiotics usually must be withheld for ____ hours. a) 48 – 72 b) 30 – 60 c) 48 – 108 d) 72 – 96 2. Rules developed by the _____ … Read more
This set of Dairy Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Dairy Products – 1”. 1. Milk is a good source of all water-soluble vitamins except for _____ a) Cyanocobalmin b) Riboflavin c) Ascorbic Acid d) Thiamine 2. __________ is a milk process that makes milk more easily digested by those with a … Read more
