This set of Fermentation Technology Questions and Answers for Entrance exams focuses on “Properties of Fermentation Vessels”. 1. Which of the following is a fabricated material used for the construction of a fermentation vessel? a) Wood b) Ceramics c) Stone d) Gourds 2. Which of the following has a very high thermal conductivity? a) Concrete … Read more
This set of Fermentation Technology Multiple Choice Questions & Answers (MCQs) focuses on “Brewing Yeast – Cell Wall and Flocculation”. 1. What is the percentage of glucans found in the cell wall of yeast? a) 25 – 30 % b) 30 – 60 % c) 50 – 70 % d) 40 – 50 % 2. … Read more
This set of Fermentation Technology Multiple Choice Questions & Answers (MCQs) focuses on “Brewing Yeast – Yeast Genome”. 1. Who published the complete sequence of the genome of S. cerevisiae in 1996? a) Wheals b) Goffeau c) Priest d) Gutteridge 2. What do you mean by allele? a) A form of a gene found on … Read more
This set of Fermentation Technology Quiz focuses on “Brewing Yeast – Differentiation (Modern Methods)”. 1. Which of the following is not a modern method of differentiation? a) RFLP b) Plate tests c) Karyotyping d) PCR 2. What is the full form of RFLP? a) Restriction Fragment Length Polymorphism b) Recognition Fragment Length Polymorphism c) Random … Read more
This set of Tough Fermentation Technology Questions and Answers focuses on “Brewing Yeast – Differentiation (Traditional Methods)”. 1. Which of the following is not a traditional method of differentiation? a) Plate test b) Genetic fingerprinting c) Flocculation test d) Assimilation 2. Which of the following is not a reason why modern methods cannot replace traditional … Read more
This set of Fermentation Technology Multiple Choice Questions & Answers (MCQs) focuses on “Brewing Yeast – Taxonomy and Location of Enzymes”. 1. What is the location of alcohol acetyltransferase? a) Lysosomes b) Microsomes c) Peroxisomes d) ER 2. Which of the following enzyme is present in the plasma membrane? a) Invertase b) Melibiase c) Steryl-ester … Read more
This set of Fermentation Technology test focuses on “Brewing Yeast – Morphology, Cytology and Cellular Function”. 1. Who described the cell morphology of S. cerevisiae? a) Woldringh b) Lodder c) Unger d) Baldwin 2. The effect of ploidy on yeast cells was demonstrated by _______________ a) Woldringh b) Unger c) Baldwin d) Vagvolgyi 3. Which … Read more
This set of Fermentation Technology Multiple Choice Questions & Answers (MCQs) focuses on “Fermentation Biochemistry – Formation of Flavour Compounds”. 1. Which of the following metabolite does not impart flavour to beer? a) Esters b) Thiols c) Carbonyls d) Alcohols 2. Who reported flavours of more than 200 beer components? a) Meilgaard b) Ingram c) … Read more
This set of Fermentation Technology Multiple Choice Questions & Answers (MCQs) focuses on “Fermentation Biochemistry – Carbohydrate Dissimilation”. 1. The breakdown of glucose is known as ______________ a) Gluconeogenesis b) Glycolysis c) Glycogenolysis d) Glycogenesis 2. Who discovered that carbon in yeast is dissimilated via the glycolytic pathway? a) Lagunas b) Bruinenberg c) Embden d) … Read more
This set of Basic Fermentation Technology Questions and Answers focuses on “Fermentation Biochemistry – Wort Nutrients Assimilation”. 1. Ale strains of Saccharomyces cerevisiae cannot easily ferment ______________ a) Fructose b) Trehalose c) Sucrose d) Raffinose 2. Which of the following carbohydrate is assimilated first? a) Sucrose b) Maltotriose c) Glucose d) Fructose 3. Which of … Read more
