This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Food Processing”. 1. Food processing in India is concentrated in which sector, maximum? a) Organized Sector b) Unorganized sector c) Small Scale d) None of the mentioned 2. Which among these is a factor for processed food in India? a) Changing lifestyles … Read more
This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Regulations and Labeling Requirement”. 1. What does FSS stand for? a) Food set and sound b) Food Secure and Safe c) Food Safety and Security d) Food sour and sign 2. It is a clause that the writing on the label of … Read more
This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Food Packaging and Labelling”. 1. In the history of packaging of the food industry, which among these was never a material of packaging? a) Bakelite b) Pottery and vases c) Iron and tin plated steel d) None of the mentioned 2. Which … Read more
This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Food Additives”. 1. A substance intentionally added that preserves flavour and improves taste is called _____ a) Food additive b) Food adulterant c) Food contaminant d) Food material 2. Which of the following is NOT a function of a food additive _____ … Read more
This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Food Adulteration”. 1. A substance intentionally added that affects the nature and quality of food is called _____ a) Food poison b) Food adulterant c) Food contaminant d) Food material 2. When do we say that food is adulterated under the PFA … Read more
This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Food Contamination and Hazards”. 1. Alisha noticed that fruits after ripening lived shorter than fresh vegetables. Which of the sentences pertaining to the above observation are correct? a) Her observation was wrong b) Fruits have old cells as they were not meant … Read more
This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Effect of Food Processing on Nutrition and Food Safety”. 1. Which of the following is untrue about grilling meat? a) The advantage of this process is that it reduces the saturated fat in the meat b) It produces Hetero cyclic amines which … Read more
This set of Food Engineering Questions & Answers for freshers focuses on “Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals- 2”. 1. Tina eats a few legumes and walnuts and on some days she has egg with grains and nuts as breakfast. The first set are plant sources and the second a mixture of plant and … Read more
This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Fats, Trans-fats, Proteins, Amino acids, Vitamins, Minerals- 1”. 1. Fats consist of compounds soluble in organic solvents and insoluble in water. a) True b) False 2. Which of the following is false? a) Fats provide insulation b) Fats maintain healthy skin and … Read more
This set of Food Engineering Interview Questions & Answers focuses on “Water, Carbohydrates and Dietary Fibre – 2”. 1. Which of the following is a function of insoluble fiber only? a) Regulating blood sugar b) Regulating the pH of the body c) Adding bulk to stool d) Lowering cholesterol 2. Reduction of absorption of certain … Read more
