Category Archives: Food Engineering MCQ

Food Engineering Questions and Answers – Water, Carbohydrates and Dietary Fibre-1

This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Water, Carbohydrates and Dietary Fibre-1”. 1. Metabolism is a source of water. a) True b) False 2. Which of the following is the general formula for carbohydrates? a) Cm(H2o)n b) Cm+1(H2o)n c) Cm(H2o)n+1 d) Cm-1(H2o)n 3. Oligosaccharides are called Sugars. a) True … Read more

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Food Engineering Questions and Answers – Characteristics and Composition of Food

This set of Food Engineering Multiple Choice Questions & Answers (MCQs) focuses on “Characteristics and Composition of Food”. 1. Which of the following deals with how food is adjudged by the consumer? a) Food microbiology b) Product Development c) Sensory Analysis d) Food physics 2. Industry lobbying, local to international rules, Quality and food safety … Read more

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Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

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