This set of Poultry Products Processing Multiple Choice Questions & Answers (MCQs) focuses on “Parts of Poultry Meat”.
1. Identify the chicken part?
a) Wings
b) Breast
c) Drum stick
d) Thigh
View Answer
Explanation: A chicken breast is the underside of a chicken. Each chicken has two breasts. The lean protein in chicken is an excellent source of amino acids. The higher protein intake aids in maintaining bone mineral density.
2. What meat has the most collagen?
a) Chicken
b) Duck
c) Goose
d) Pigeon
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Explanation: The chicken meat contains the highest collagen content. The chicken skin is also a rich source of collagen. The chicken feet is rich in collagen and gelatin. The collagen improves the skin and helps in bone density loss.
3. Identify the chicken part?
a) Wings
b) Breast
c) Drum stick
d) Thigh
View Answer
Explanation: The drumstick is a part of the leg. It is connected to the thigh of the chicken. There are two types of cuts sold. They are bone-in and skin-on cuts. These are fattier and are tougher to cut when compared to chicken breasts.
4. What are the prime cuts of chicken?
a) Wings, breast and thigh
b) Breast, thigh, drum stick
c) Drum stick, wings, breast and thigh
d) Thigh, wings, breast
View Answer
Explanation: Poultry is one of the most popular meats where it is easy to prepare. It is a great source of protein. They are four primal cuts of chicken. They are drum stick, wings, breast and thigh. Each part has different value in the market.
5. Identify the chicken part?
a) Wings
b) Breast
c) Drum stick
d) Thigh
View Answer
Explanation: The chicken thigh is a cut taken from the top portion of the leg of the poultry. It is above the knee joint which separates the chicken thigh from the chicken drumstick. The chicken thigh is fatter when compared to chicken breast.
6. What is the most tender cut of chicken?
a) Tenderloin
b) Breast
c) Drum stick
d) Thigh
View Answer
Explanation: A chicken tenderloin is the cut from the innermost muscle which is located near the breastbone. It is the most tender meat on the chicken. The market value for this cut is high when compared to other parts.
7. Identify the chicken part?
a) Wings
b) Breast
c) Drum stick
d) Thigh
View Answer
Explanation: The benefit of chicken wings is the chemical composition. It contains large amounts of vitamins A and vitamin B. These vitamins help to strengthen the immune system, resist colds, restore skin elasticity.
8. Identify the chicken part?
a) Wings
b) Breast
c) Drum stick
d) Back
View Answer
Explanation: Chicken back is the core of the chicken left after the breast, wings, and legs have been cut away for parts. It is used as soup base. They are nutrition dense product. It is also used as meat base product.
9. Which part of chicken has most protein?
a) Wings
b) Breast
c) Drum stick
d) Back
View Answer
Explanation: The chicken breast consists of lean muscle. Therefore, it has the most protein by weight. This makes it ideal for maintaining muscle mass in the body. Fattier cuts like the thigh, drumstick and wings have more calories.
10. What is jointing?
a) Cutting of bird into pieces
b) Joining of the pieces of bird
c) Thawing of the pieces of bird
d) cracking the pieces of bird
View Answer
Explanation: Jointing is a process of cutting the bird into pieces. This process should be done in safe and hygienic conditions. The workers should follow the good manufacturing practices to produce good quality products. The equipment used should be sterile and cleaned after every usage.
11. Gizzard meat is low in fat and high in vitamins.
a) True
b) False
View Answer
Explanation: Gizzard meat cut is low in fat and high in vitamins. This cut contains several vitamins like Vitamin B12. VitaminB12 is essential for brain function and forming white blood cells. It is also rich in niacin, which produces hormones and riboflavin.
12. What is a chicken supreme joint?
a) Boneless and skin-on chicken breast
b) Bone and skin-on chicken breast
c) Boneless and skin-on chicken drumstick
d) Bone and skin-on chicken drumstick
View Answer
Explanation: Chicken Supreme joint is a boneless and skin-on chicken breast. Whereas, chicken breasts are the cuts without the skin but has with tenderloin attached to it. The chicken supreme joint is normally roasted and served with various sauces.
13. What are the wing sections in poultry?
a) Wing drumette and feathers
b) Wing drumette and wing portions
c) Feathers and wing portion
d) Feathers and bones
View Answer
Explanation: The first wing section is known as the wing drumette. The second wing section is called as the wing portion. Wing sections generally has equal proportions of both wing portions and drumettes. These are also called as white meat.
14. What is the most expensive cut of chicken?
a) Boneless, skinless chicken breast meat
b) Boneless, skinless chicken drumstick meat
c) Boneless, skinless chicken thigh meat
d) Boneless, skinless chicken wing meat
View Answer
Explanation: The most expensive cut of chicken is boneless, skinless chicken breast meat. It can grill, baked, roasted, fried, barbecued, and boiled. This cut has health benefits. Since there is no bone and skin present, the cooking time low compared to other parts.
15. Which part of chicken has the most meat?
a) Wings
b) Breast
c) Drum stick
d) Back
View Answer
Explanation: Breast has most of the meat when compared to other parts of the poultry. These are also high in protein since it comprises lean muscle. The breast of the chicken are also called as white meat. But chicken breast cut is the most expensive cut.
Sanfoundry Global Education & Learning Series – Poultry Products Processing.
To practice all areas of Poultry Products Processing, here is complete set of Multiple Choice Questions and Answers.
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