This set of Meat Processing Multiple Choice Questions & Answers (MCQs) focuses on “Types of Meat”.
1. What is lamb meat called?
a) Pork
b) Beef
c) Mutton
d) Venison
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Explanation: The lamb meat is called as mutton. It is rich in proteins. It is a source to many vitamins and minerals like iron, zinc, vitamin B12. It helps in the development of body and muscle growth. It contains low saturated fat.
2. What is pig meat called?
a) Pork
b) Beef
c) Mutton
d) Venison
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Explanation: The pig meat is called as pork. The pork is an excellent source of minerals like phosphorus, thiamine. It also contains wide range of vitamins like vitamin B complex which helps in growth and regulations of the body.
3. What is goat meat called?
a) Pork
b) Beef
c) Chevron
d) Venison
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Explanation: The goat meat is called as chevron. The chevron contains low fatty substances and is also in low cholesterol compounds. The meat can also help in decreasing the risk of inflammations in the body and also in the blood.
4. What is deer meat called?
a) Pork
b) Beef
c) Chevron
d) Venison
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Explanation: The deer meat is called as venison. It is a good source for zinc. The meat helps in weight loss compared to other meats. It helps in preventing anemia. It helps in the strengthening of the immune system and promotes the growth of muscle in the body.
5. What is cow meat called?
a) Pork
b) Beef
c) Chevron
d) Venison
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Explanation: The cow meat is called as beef. The beef contains a potent amino acid called as Carnosine. It also helps in the development of muscle mass in the body. It contains high amount of saturated fatty acids substances.
6. Which of the following is not considered as red meat?
a) Fish meat
b) Lamb
c) Beef
d) Pork
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Explanation: The meats which are red in color before cooking are called as red meats. The red meat includes lamb, beef, and pork. The fish meat is a white meat. They are rich proteins but not healthier than the white meat.
7. What animal is veal?
a) Pig
b) Lamb
c) Calf
d) Deer
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Explanation: Veal is a meat that comes from calf. The calves are slaughtered between 3 to 14 weeks. It has a pale grayish white color. The texture of the meat is firm and soft. It is rich in proteins which help in the body growth.
8. What is tripe meat?
a) Cut of meat that comes from the stomach lining
b) Cut of meat that comes from the intestine lining
c) Cut of meat that comes from the breast lining
d) Cut of meat that comes from the thigh lining
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Explanation: Tripe is a type of meat that is extracted from the lining of the stomach from animals like cow, sheep and goats. These meats are also called as offal. They are rich in protein. It also contains zinc, selenium and other vitamins.
9. Which of the following are the classifications of grades in beef?
a) Prime, choice, select
b) Prime, choice, select, standard
c) Prime, choice, standard
d) Prime, standard, select
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Explanation: There are nearly eight quality grades for classifying the beef qualities. Some of them are prime, choice, select, standard, commercial, cutter and canner. These grades are based upon the intramuscular fat and maturity of the beef.
10. Is white meat healthier than red meat?
a) True
b) False
View Answer
Explanation: The white meat has a pale and light color compared to the red meat. The white color does not change after cooking. Examples of the white meat are fish and poultry. It excludes the mammal meat.
Sanfoundry Global Education & Learning Series – Meat Processing.
To practice all areas of Meat Processing, here is complete set of Multiple Choice Questions and Answers.
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