This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Paper Making – 1”. 1. __________ is the interface between the pulp mill and the papermaking process. a) Stew preparation b) Stock preparation c) Dew preparation d) Stall preparation 2. The separation of all the fibers from one another and their … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Pulping, Digestion and Bleaching”. 1. ______ is the process after pulping. a) Rolling b) Bleaching c) Digestion d) Sheeting 2. Which of the following is the primary function of digestion? a) To separate the fibers b) To produce a well cooked … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Chemical Pulping & Semichemical Pulp”. 1. Chemical pulping mostly uses which of the following chemical? a) Sodium Nitrate b) Potassium Hydroxide c) Calcium Carbonate d) Sodium Hydroxide 2. The primary goal of chemical pulping is to selectively remove as much lignin … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Mechanical Pulping”. 1. The purpose of pulping is to separate the fibers. a) True b) False 2. ______ is the intercellular substance remaining in fiber pulp. a) Cellulose b) Pectin c) Glucose d) Lignin 3. If ________ is present in paper, … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Paper Basics”. 1. The fibrous raw material for production of paper is called _______ a) Pulp b) Hemicellulose c) Cellulose d) Lignin 2. Paper derives its name from _________ a) Papyres b) Pyrus c) Palpable d) Papyrus 3. Which of the … Read more
This set of Food Packaging Technology Questions and Answers for Experienced people focuses on “Blow Molding in Thermoplastics”. 1. Molten tube of thermoplastic is called _______ a) Parison b) Thermotube c) Parrison d) Tubling 2. Small pharmaceutical bottles with accurate neck finish is formed by _______ process. a) Calendering b) Injection Blow Moulding c) Extrusion … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Thermoforming”. 1. In thermoforming, plastic sheets are heated to ________ a) Boiling point b) Tg point c) Sag point d) Melting point 2. From which of the following processes, canopies for racing vehicles are made? a) Drape forming b) Mechanical forming … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Thermoplastic Polymers – Shrink and Stretch Films”. 1. Which of the following is not used as a stretch film? a) Polyolefins b) PVC c) PVdC d) PET 2. LLDPE is produced by copolymerisation of ethylene with ______ a) Di-olefins b) Gamma … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Orientation of Thermoplastic Films”. 1. The term BOPP in packaging stands for _____ a) Biaxially Oriented Polypropylene b) Biaxially Oriented Propylene Alcohol c) Biaxially Oriented polyphenol d) Biaxially Operated Packaging Printing 2. Which of the following is used for shrink bundle? … Read more
This set of Food Packaging Technology Interview Questions and Answers for freshers focuses on “Blending and Vapor Deposition in Thermoplastics”. 1. Smart blending works on the principle of ________ a) Chaotic addition b) Chaotic advection c) Chaotic adversion d) Chaotic abstraction 2. A __________ is a highly concentrated blend of an additive and a carrier … Read more
