This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Surface Treatment of Glass”. 1. Temperature of hot-end treatment is glass is around ______ a) 300°C b) 450°C c) 250°C d) 550°C 2. Why is hot-end treatment is done in glass? a) To prevent surface damage b) To ensure better adhesion … Read more
This set of Food Packaging Technology MCQs focuses on “Manufacture of Glass – 2”. 1. Lehr is a deadplate. a) True b) False 2. The temperature during annealing is around ______ a) 250°C b) 340°C c) 540°C d) 640°C 3. The temperature at which annealing is done is known as _________ a) melting point b) … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Manufacture of Glass – 1”. 1. Cullet is the second largest constituent in glass. a) True b) False 2. _______ glass is the most color sensitive. a) Yellow b) Black c) Flint d) Amber 3. Using cullet in glass making increases … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Properties of Glass”. 1. Which of the following is used for the hot and surface treatment of glass? a) Calcium Oxide b) Zinc Oxide c) Tin Oxide d) Copper Oxide 2. What are White flints? a) Lacquered aluminum cans b) Brown … Read more
This set of Food Packaging Technology Quiz focuses on “Glass as Packaging Material”. 1. Glass is a super cooled liquid. a) True b) False 2. The main component of glass is _____ a) silica b) quartz c) sand d) flint 3. The glass surface is subject to corrosion due to the presence of ______ a) … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Intelligent Packaging Systems”. 1. Intelligent packing techniques can also serve as freshness indicators. a) True b) False 2. Which of the following is a Time-Temperature Indicator (TTI)? a) Life lines fresh check b) Radiofrequency identification c) Electronic nose d) Ultrasonic indicator … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Modified & Controlled Packaging Techniques”. 1. MAP and CAP are the same packaging techniques. a) True b) False 2. In MAP, the atmosphere inside the package is same as that of air. a) True b) False 3. In CAP, the internal … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Active Packaging in Food”. 1. In Active Packaging, the atmosphere inside the package remains constant. a) True b) False 2. Intelligent Packaging is the same as Active packaging. a) True b) False 3. Iron acts as _______ scavenger system. a) oxygen … Read more
This set of Food Packaging Technology Multiple Choice Questions & Answers (MCQs) focuses on “Types of Paper”. 1. _________ is made from bleached pulp. a) Kraft paper b) Coarse paper c) Fine paper d) Glassine paper 2. _________ is a translucent, machine-finished paper which has been hydrated to give oil and grease resistance. a) Kraft … Read more
This set of Food Packaging Technology Interview Questions and Answers for Experienced people focuses on “Paper Making – 2”. 1. Which of the following was the first paper making machine? a) Fourinder machine b) Cylinder machine c) Twin-Wire Formers d) Roller Presses 2. Paper greater than ________ is considered paperboard. a) 300 μm b) 200 … Read more
