Here is the listing of Best reference books on Food and Dairy Engineering.
|1. “Introduction to Food Engineering” by Singh R.Paul. and Heldman R.Dennis|
|2. “Food Engineering and Dairy Technology” by Kessler H.G|
|3. “Dairy Technology” by Walstra, P. T.J. Geurts, A. Nooman, A. Jellema and M.A. J.S Van Boekel|
|4. “Drying of Milk and Milk Products” by Hall C.W and T.J. Hedrick|
Sanfoundry Global Education & Learning Series – Best Reference Books!