Here is the listing of Best reference books on Food and Dairy Engineering.
|1. “Introduction to Food Engineering” by Singh R.Paul. and Heldman R.Dennis|
|2. “Food Engineering and Dairy Technology” by Kessler H.G|
|3. “Dairy Technology” by Walstra, P. T.J. Geurts, A. Nooman, A. Jellema and M.A. J.S Van Boekel|
|4. “Drying of Milk and Milk Products” by Hall C.W and T.J. Hedrick|
|5. ” Dairy Science and Technology and Food and Dairy Engineering ” by Sharma|
|6. ” Applied Dairy Microbiology, Second Edition (Food Science and Technology) ” by Elmer H. Marth and James Steele|
|7. ” Cleaning–in–Place: Dairy, Food and Beverage Operations (Society of Dairy Technology series) ” by Adnan Y. Tamime|
|8. ” Dairy Technology: Vol.01 Milk and Milk Processing ” by Shivashraya Singh|
|9. ” Handbook of Farm, Dairy and Food Machinery Engineering ” by Myer Kutz|
|10. ” Dairy Engineering: Advanced Technologies and Their Applications (Innovations in Agricultural and Biological Engineering) ” by Murlidhar Meghwal and Megh R. Goyal|
Sanfoundry Global Education & Learning Series – Best Reference Books!