B.Sc Food Technology Books

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We have compiled a list of best reference books in Food Technology for students doing B.Sc. in Food Technology as per the latest syllabus of university and colleges. These books are used by Food Technology students of top universities in the world and many other institutes and colleges.

Here’s the complete list of B.Sc. Food Technology books, which are arranged year and semester-wise. We have also listed down both core and elective subject books.

1st Year B.Sc. Food Technology Books (1st & 2nd Semester)

B.Sc. Food Technology 1st Semester Books

B.Sc. Food Technology 2nd Semester Books

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2nd Year B.Sc. Food Technology Books (3rd & 4th Semester)

B.Sc. Food Technology 3rd Semester Books

B.Sc. Food Technology 4th Semester Books

3rd Year B.Sc. Food Technology Books (5th & 6th Semester)

B.Sc. Food Technology 5th Semester Books

B.Sc. Food Technology 6th Semester Books

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B.Sc. Food Technology Books (Additional Core/Elective)

Kindly note that we have put a lot of effort into researching the best reference books on all the subjects of B.Sc. Food Technology, and came out with a recommended list. If any more subjects need to be added to this list, please let us know.

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Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

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