Best Reference Books – B.Sc. – Food Technology

We have compiled a list of best reference books in Food Technology for students doing B.Sc. in this area. These books are used by Food Technology students of top universities in the world and many other institutes and colleges.

Here’s full list of all B.Sc. – Food Technology subjects and one can visit any subject below to get a list of best books on that subject.

Core Subjects
Here’s the list of core/mandatory subjects for B.Sc. in Food Technology.

1. Bakery and Confectionery Products 2. Concentrated and Dehydrated Milk Products 3. Fermented and Coagulated Milk Products 4. Food Analysis 5. Food and Nutrition 6. Introduction to Food Chemistry 7. Introduction to Food Engineering 8. Food Hygienic and Sanitation 9. Food Laws and Quality Assurance 10. Food Microbiology 11. Food Processing Technology 12. Food Quality and Sensory Evaluation 13. Fundamentals of Food Microbiology 14. Fundamentals of Food Processing 15. Fundamentals of Food Technology 16. Fundamentals of Milk Processing 17. Introduction to Business Laws and Ethics 18. Introduction to Finance, Accounts and Auditing 19. Introduction to Food Chemistry 20. Normal and Therapeutic Nutrition 21. Packaging of Fresh and Processed Foods 22. Post Harvest Physiology and Handling of Fruits & Vegetables 23. Principles of Food Science 24. Principles of Fruits and Vegetables Technology 25. Processed Fruits & Vegetables Products 26. Technology of Cereals and Millet 27. Technology of Cereals, Pulses and Oil seeds 28. Technology of Dairy and Sea Food 29. Technology of Food Preservation 30. Technology of Fruits, Vegetables and Plantation Crops 31. Technology of Meat, Poultry and Engineering 32. Technology of Pulses & Oil seeds 33. Technology of Spices and Plantation Products

General Subjects

1. English for Communication 2. Environmental Science

If any subject needs to be added to the list of Food Technology (B.Sc) topics above, please let us know.

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