We have compiled a list of best reference books in Food Technology for students doing B.Sc. in Food Technology as per the latest syllabus of university and colleges. These books are used by Food Technology students of top universities in the world and many other institutes and colleges.
Here’s the complete list of B.Sc. Food Technology books, which are arranged year and semester-wise. We have also listed down both core and elective subject books.
- 1st Year B.Sc. Food Technology Books (1st & 2nd Semester)
- 2nd Year B.Sc. Food Technology Books (3rd & 4th Semester)
- 3rd Year B.Sc. Food Technology Books (5th & 6th Semester)
- B.Sc. Food Technology Books (Additional Core/Elective)
1st Year B.Sc. Food Technology Books (1st & 2nd Semester)
B.Sc. Food Technology 1st Semester Books
B.Sc. Food Technology 2nd Semester Books
- Food Processing Technology Books
- Technology of Food Preservation Books
- Fundamentals of Food Processing Books
- Fundamentals of Milk Processing Books
2nd Year B.Sc. Food Technology Books (3rd & 4th Semester)
B.Sc. Food Technology 3rd Semester Books
- Food and Nutrition Books
- Packaging of Fresh and Processed Foods Books
- Technology of Dairy and Sea Food Books
- Technology of Fruits, Vegetables and Plantation Crops Books
B.Sc. Food Technology 4th Semester Books
- Food Microbiology Books
- Technology of Cereals, Pulses and Oil seeds Books
- Technology of Meat, Poultry and Engineering Books
- Food Analysis Books
- Technology of Cereals and Millet Books
- Technology of Pulses & Oil seeds Books
- Biomolecules Books
- Technology of Spices and Plantation Products Books
3rd Year B.Sc. Food Technology Books (5th & 6th Semester)
B.Sc. Food Technology 5th Semester Books
- Introduction to Food Chemistry Books
- Introduction to Food Engineering Books
- Food Hygienic and Sanitation Books
- Fundamentals of Food Microbiology Books
B.Sc. Food Technology 6th Semester Books
B.Sc. Food Technology Books (Additional Core/Elective)
- Bakery and Confectionery Products Books
- Concentrated and Dehydrated Milk Products Books
- Fermented and Coagulated Milk Products Books
- Introduction to Business Laws and Ethics Books
- Introduction to Finance, Accounts and Auditing Books
- Normal and Therapeutic Nutrition Books
- Post Harvest Physiology and Handling of Fruits & Vegetables Books
- Principles of Fruits and Vegetables Technology Books
- English for Communication Books
Kindly note that we have put a lot of effort into researching the best reference books on all the subjects of B.Sc. Food Technology, and came out with a recommended list. If any more subjects need to be added to this list, please let us know.
