7 Best Books on Crop Growth and Productivity

“Agricultural Supply Chains, Growth and Poverty in Sub-Saharan Africa: Market Structure, Farm Constraints and Grass-root Institutions (Advances in African Economic, Social and Political Development)” Book Review: This book is intended for agricultural engineering students, researchers, and scientists. Its contents cover various topics such as the impact of the agricultural market on dynamic food development, the growth of dynamic food and cash crop sectors, and the economic transformation and poverty reduction in Africa. The book utilizes practical examples and chapter-ending questions to provide a comprehensive understanding of these subjects.

“Modeling and Control of Greenhouse Crop Growth (Advances in Industrial Control)” Book Review: This book is useful for the field of agriculture, chemical, researchers and scientists. It delves into the modeling and control of greenhouse crop growth, and covers the fundamentals of modern techniques. Its primary goal is to optimize profit, fruit quality, and water-use efficiency. The book includes solved examples, exercises, and short questions at the end of each chapter to reinforce the concepts presented.

“Recent Advances in Remote Sensing for Crop Growth Monitoring” Book Review: This book serves as a valuable resource for professionals and researchers in the fields of agriculture, chemistry, and scientific research. It covers essential topics such as estimating crop growth parameters and mapping crops. The book primarily focuses on the practical applications of remote sensing techniques for monitoring crop growth. Additionally, it includes solved examples, exercises, and short questions at the end of each chapter, providing readers with opportunities to enhance their understanding and apply the concepts discussed in the book.

“Limitations to Plant Root Growth (Advances in Soil Science)” Book Review: This book targets students, chemists, researchers, and scientists. It explores the crucial role of roots in water transport and nutrient extraction from soil, while also examining sustainable agriculture practices. The book emphasizes soil management and conservation as a means of optimizing soil health and utilization as a valuable living resource. Additionally, it delves into the limitations that affect plant root growth.

“Irrigation Management in Bell Pepper on Open Field and Under Shade: Yield, Water productivity, Crop Coefficient, Fruit Quality, Growth Rate, Leaf Area, Chlorophyll and Economic Analysis” Book Review:
This book is specifically designed for students studying agricultural engineering, as well as chemists, researchers, and scientists in related fields. It delves into topics such as performance evaluation, fruit quality, and optimizing irrigation water usage. The book provides detailed explanations of irrigation management strategies, specifically focusing on bell pepper cultivation in open field and shaded conditions. It also highlights evaporation and control treatments. In addition to theoretical concepts, the book offers practical applications of irrigation management, making it a comprehensive resource for readers seeking both theoretical understanding and practical insights in this field.

“Bacteria in Agrobiology: Crop Productivity” Book Review: This book serves as a valuable resource for professionals in agricultural engineering, as well as chemists, researchers, and scientists. It explores the diverse applications of microorganisms in agriculture. The book provides an in-depth understanding of utilizing bio-resources to enhance crop productivity. It delves into the pivotal role of beneficial bacteria in promoting crop growth, including nutrient uptake, mobilization, and defense against phytopathogens. Additionally, the book features practical applications of modern techniques aimed at increasing crop productivity. It offers readers a comprehensive guide to harnessing the potential of microorganisms for sustainable and efficient agricultural practices.