Best Reference Books – M.Sc. – Foods and Nutrition

We have compiled a list of best reference books in Foods and Nutrition for students doing M.Sc. in this area. These books are used by Foods and Nutrition students of top universities in the world and many other institutes and colleges.

Here’s full list of all M.Sc. – Foods and Nutrition subjects and one can visit any subject below to get a list of best books on that subject.

Core Subjects
Here’s the list of core/mandatory subjects for M.Sc. in Foods and Nutrition.

1. Advanced Food Microbiology 2. Advanced Human Physiology 3. Advanced Nutrition – I 3. Advanced Nutrition – II 5. Advances in Food Microbiology 6. Applied Physiology 7. Assessment of Nutritional Status 8. Clinical & Therapeutic Nutrition 9. Community Nutrition and Nutritional Deficiency 10. Food Processing and Technology 11. Food Safety and Quality Control 12. Food Science 13. Geriatric Nutrition and Assessment of Nutritional Status 14. Institutional Food Administration 15. Nutrition for Health & Fitness 16. Nutritional Biochemistry 17. Research Methods & Statistics 18. Scientific Writing

Elective Subjects

1. Current Trends in Foods & Nutrition 2. Current Trends in Public Nutrition 3. Dietetic Techniques and Patient Counseling 4. Food Packaging 5. Fundamentals of Agribusiness Management 6. Food Toxicology 7. Geriatric Nutrition 8. Management of Nutrition programme 9. Nutrition for Health and Fitness 10. Nutrition in Critical Care 11. Nutritional Epidemiology 12. Public Health Nutrition

General Subjects

1. Research Methods 2. Advanced Nutritional Biochemistry 3. Clinical and Therapeutic Nutrition 5. Maternal and Child Nutrition 6. Applied Nutrition 7. Principles of Food Science 8. Probability and Statistics

If any subject needs to be added to the list of Foods and Nutrition (M.Sc) topics above, please let us know.

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