We have compiled a list of best reference books in Foods and Nutrition for students doing M.Sc. in Foods and Nutrition as per the latest syllabus of university and colleges. These books are used by Foods and Nutrition students of top universities in the world and many other institutes and colleges.
Here’s the complete list of M.Sc. Foods and Nutrition books, which are arranged year and semester-wise. We have also listed down both core and elective subject books.
- 1st Year M.Sc. Foods and Nutrition Books (1st & 2nd Semester)
- 2nd Year M.Sc. Foods and Nutrition Books (3rd & 4th Semester)
- M.Sc. Foods and Nutrition Books (Additional Core/Elective)
1st Year M.Sc. Foods and Nutrition Books (1st & 2nd Semester)
M.Sc. Foods and Nutrition 1st Semester Books
- Applied Physiology Books
- Community Nutrition and Nutritional Deficiency Books
- Nutritional Biochemistry Books
- Applied Nutrition Books
- Principles of Food Science Books
M.Sc. Foods and Nutrition 2nd Semester Books
- Advanced Food Microbiology Books
- Advanced Nutrition Books
- Food Science Books
- Food Packaging Books
- Nutrition in Critical Care Books
- Public Health Nutrition Books
- Maternal and Child Nutrition Books
2nd Year M.Sc. Foods and Nutrition Books (3rd & 4th Semester)
M.Sc. Foods and Nutrition 3rd Semester Books
- Assessment of Nutritional Status Books
- Food Safety and Quality Control Books
- Nutrition for Health & Fitness Books
- Research Methods & Statistics Books
- Management of Nutrition programme Books
M.Sc. Foods and Nutrition 4th Semester Books
- Clinical & Therapeutic Nutrition Books
- Food Processing and Technology Books
- Dietetic Techniques and Patient Counseling Books
M.Sc. Foods and Nutrition Books (Additional Core/Elective)
M.Sc. Foods and Nutrition Core Books (Additional)
- Advanced Human Physiology Books
- Advances in Food Microbiology Books
- Geriatric Nutrition and Assessment of Nutritional Status Books
- Institutional Food Administration Books
- Current Trends in Foods & Nutrition Books
- Current Trends in Public Nutrition Books
- Fundamentals of Agribusiness Management Books
- Food Toxicology Books
M.Sc. Foods and Nutrition Elective Books (Additional)
- Geriatric Nutrition Books
- Nutritional Epidemiology Books
- Research Methods Books
- Advanced Nutritional Biochemistry Books
- Probability and Statistics Books
Kindly note that we have put a lot of effort into researching the best reference books on all the subjects of M.Sc. Foods and Nutrition, and came out with a recommended list. If any more subjects need to be added to this list, please let us know.
