We have compiled a list of best reference books in Foods and Nutrition for students doing M.Sc. in Foods and Nutrition as per the latest syllabus of university and colleges. These books are used by Foods and Nutrition students of top universities in the world and many other institutes and colleges.
Here’s the complete list of M.Sc. Foods and Nutrition books, which are arranged year and semester-wise. We have also listed down both core and elective subject books.
1st Year M.Sc. Foods and Nutrition Books (1st & 2nd Semester)
1st Semester Books
- Applied Physiology
- Community Nutrition and Nutritional Deficiency
- Nutritional Biochemistry
- Applied Nutrition
- Principles of Food Science
2nd Semester Books
- Advanced Food Microbiology
- Advanced Nutrition
- Food Science
- Food Packaging
- Nutrition in Critical Care
- Public Health Nutrition
- Maternal and Child Nutrition
2nd Year M.Sc. Foods and Nutrition Books (3rd & 4th Semester)
3rd Semester Books
- Assessment of Nutritional Status
- Food Safety and Quality Control
- Nutrition for Health & Fitness
- Research Methods & Statistics
- Management of Nutrition programme
4th Semester Books
- Clinical & Therapeutic Nutrition
- Food Processing and Technology
- Dietetic Techniques and Patient Counseling
M.Sc. Foods and Nutrition Books (Additional Core/Elective)
Core Books (Additional)
- Advanced Human Physiology
- Advances in Food Microbiology
- Geriatric Nutrition and Assessment of Nutritional Status
- Institutional Food Administration
- Current Trends in Foods & Nutrition
- Current Trends in Public Nutrition
- Fundamentals of Agribusiness Management
- Food Toxicology
Elective Books (Additional)
- Geriatric Nutrition
- Nutritional Epidemiology
- Research Methods
- Advanced Nutritional Biochemistry
- Probability and Statistics
Kindly note that we have put a lot of effort into researching the best reference books on all the subjects of M.Sc. Foods and Nutrition, and came out with a recommended list. If any more subjects need to be added to this list, please let us know.
