Best Reference Books – B.Sc. – Nutrition, Food Service Management and Dietetics

We have compiled a list of best reference books in Nutrition, Food Service Management and Dietetics for students doing B.Sc. in this area. These books are used by Nutrition, Food Service Management and Dietetics students of top universities in the world and many other institutes and colleges.

Here’s full list of all B.Sc. – Nutrition, Food Service Management and Dietetics subjects and one can visit any subject below to get a list of best books on that subject.

Core Subjects
Here’s the list of core/mandatory subjects for B.Sc. in Nutrition, Food Service Management and Dietetics.

1. Microbiology 2. Food Science 3. Biochemistry 4. Human Nutrition 5. Human Physiology 6. Food Preservation 7. Human Development 8. Nutrition Through Life Cycle 9. Community Nutrition 10. Dietetics 11. Food Service Management 12. Health and Fitness 13. Interior Design 14. Food Packaging 15. Food Quality Control

General Subjects

1. Language English 2. Chemistry I 3. Environmental Studies 4. Entrepreneurship Development 5. Pre School Management 6. Pre School Management

If any subject needs to be added to the list of Nutrition, Food Service Management and Dietetics (B.Sc) topics above, please let us know.

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