Best Reference Books – B.Sc. – Nutrition, Food Service Management and Dietetics

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We have compiled a list of best reference books in Nutrition, Food Service Management and Dietetics for students doing B.Sc. in this area. These books are used by Nutrition, Food Service Management and Dietetics students of top universities in the world and many other institutes and colleges.

Here’s full list of all B.Sc. – Nutrition, Food Service Management and Dietetics subjects and one can visit any subject below to get a list of best books on that subject.

Core Subjects
Here’s the list of core/mandatory subjects for B.Sc. in Nutrition, Food Service Management and Dietetics.

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General Subjects

If any subject needs to be added to the list of Nutrition, Food Service Management and Dietetics (B.Sc) topics above, please let us know.

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Manish Bhojasia - Founder & CTO at Sanfoundry
Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @ LinkedIn | Youtube | Instagram | Facebook | Twitter