We have compiled the list of Best Reference Books on Therapeutic Nutrition subject. These books are used by students of top universities, institutes and colleges. Here is the full list of best books on Therapeutic Nutrition along with reviews.
Kindly note that we have put a lot of effort into researching the best books on Therapeutic Nutrition subject and came out with a recommended list of best books. The table below contains the Name of these best books, their authors, publishers and an unbiased review of books on “Therapeutic Nutrition” as well as links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these top books; the table serves as a ready reckoner list of these best books.
List of Therapeutic Nutrition Books with author’s names, publishers, and an unbiased review as well as links to the Amazon website to directly purchase these books.
1. Therapeutic Nutrition
|1. “PRINCIPLES OF THERAPEUTIC NUTRITION AND DIETETICS” by Sharma A
“PRINCIPLES OF THERAPEUTIC NUTRITION AND DIETETICS” Book Review: The book gives the concepts of diet therapy and special diets for special conditions. It clearly expresses the principles of food as a preventive and therapeutic agent in disease. It explains the concept of balanced diet and caters to the diets for healthy individuals in normal conditions. It covers topics from obesity-underweight to cancer-diabetes-cardiovascular diseases and everything in between. The book gives information on the disease condition and management strategies. It is intended for undergraduate and postgraduate students.
|2. “Therapeutic Pediatric Nutrition” by Sharma|
|3. “Nursing Manual Of Nutrition And Therapeutic Diet” by Indrani|
|4. “Orthomolecular Treatment of Chronic Disease: 65 Experts on Therapeutic and Preventative Nutrition” by Andrew W Saul|
|5. “Therapeutic Nutrition: A Guide to Patient Education” by Eileen Behan|
| 6. “Integrating Therapeutic and Complementary Nutrition (Modern Nutrition)” by Mary J. Marian and Pamela Williams-Mullen
“Integrating Therapeutic and Complementary Nutrition (Modern Nutrition)” Book Review: The book gives the scientific foundation necessary to understand CAM nutrition practices. It also tells how they are being integrated into conventional care. The book examines controversial issues surrounding CAM practice. The chapters describe the process involved in both healthy function and dysfunction of each organ system and disease state to provide the necessary background for the comparison, contrast, and conjunction of conventional and alternative therapy in detail. The book provides references to information that are currently available.
|7. “Handbook of Preventive and Therapeutic Nutrition” by James M Gerber|
|8. “Quick Reference to Therapeutic Nutrition” by B G Morrissey|
|9. “Normal and Therapeutic Nutrition” by Corinne Hogden Robinson and Marilyn Lawler|
2. Normal and Therapeutic Nutrition
|1. “Normal and Therapeutic Nutrition” by Corinne Hogden Robinson and Marilyn Lawler
“Normal and Therapeutic Nutrition” Book Review: This book serves the requirements of practicing nutritionists, dietitians. It also acts as a guide for physicians, nurses, and home economists. This book provides the background for nutritional decision making in dietary planning for all age groups. This planning in states of health or illness, to integrate nutritional principles. This integration is done along with psychiatric, cultural, and economic factors in meal selection. It covers the guidelines for education, dietary counseling, and community service.
|2. “Foundations of Normal and Therapeutic Nutrition” by T Randall Lankford and Paula Marie Jacobs-Steward|
|3. “Nutrition and Dietetics: A Practical Guide to Normal and Therapeutic Nutrition in Clinical Practice (Campion Integrated Studies)” by Fred Pender
“Nutrition and Dietetics: A Practical Guide to Normal and Therapeutic Nutrition in Clinical Practice (Campion Integrated Studies)” Book Review: This book provides the basic concepts of nutrition and dietetics. It accesses the principles of nutrition as they relate to the promotion of health and the management of disease. It scrutinizes the significance of food and eating habits in the context of health and disease. This book focuses on the dietary management of major diseases amenable to dietary intervention. It provides the Self-test questions at the end of each module. Each section of this book is supported with relevant physiology and biochemistry.
|4. “Instructor’s Guide to Accompany Foundations of Normal and Therapeutic Nutrition” by T Randall Lankford|
|5. “Applied Dietetics: The Planning and Teaching of Normal and Therapeutic Diets” by Frances Stern|
3. Clinical and Therapeutic Nutrition
|1. “Fight Heart Disease with Vitamins and Antioxidants” by Kedar N Prasad
“Fight Heart Disease with Vitamins and Antioxidants” Book Review: This book reveals the latest discoveries on the use of antioxidants and micronutrients to treat heart disease. It talks about how the proper combinations of vitamin and antioxidant supplements can greatly increase the effectiveness of standard medical treatments for heart disease as well as help balance cholesterol levels and blood pressure, minimize plaque and clot formation, reduce angina and atherosclerosis, and prevent the onset of heart disease despite family history.
|2. “The Encyclopedia of Bach Flower Therapy” by Mechthild Scheffer
“The Encyclopedia of Bach Flower Therapy” Book Review: This book includes the latest information on Bach flower remedies, combination remedies, diagnosis, instructions for preparation, body maps, and more. It provides a remedial profile for each remedy and specific instructions for preparing combination remedies to heal more complex conditions. It gives the advice to use Bach flower remedies in pediatrics and veterinary medicine.
|3. “Modern Nutrition in Health and Disease” by Shils
“Modern Nutrition in Health and Disease” Book Review: This book explores the numerous effects of poor nutrition, as well as that of a substantial and well-balanced intake of good nutrition, on an individual’s health. It talks about new topics like functional foods and nutraceuticals, probiotics and prebiotics, and the evolving science of dietary supplements. It also covers the nutritional aspects of dealing with diabetes and explains how to obtain wholesome nutrition despite having to abide by the various restraints of being diabetic.
|4. “Glutamine in Clinical Nutrition (Nutrition and Health)” by Rajkumar Rajendram and Victor R Preedy
“Glutamine in Clinical Nutrition (Nutrition and Health)” Book Review: This book is for nutritionists and dietitians, public health scientists, physicians, epidemiologists, policymakers, and health care professionals. It is divided into four sections. Section 1 includes glutamine structure and function, glutamine synthetase, glutamine binding protein, glutamine transport, glutamine-rich activation domains and transcription, glutamine transaminase, and cell biochemistry. Section 2 includes glucose-independent glutamine metabolism, intestinal barrier function, thyroid-stimulating hormone, glutamine resonances, focal ischemia, plasma glutamine, metabolic stress, cancer, and absorption. Section 3 includes dipeptide-bound glutamine, DNA protection, oxidative stress, NF-KB, the inflammatory response, the lung, kidney, GI tract, and liver, autophagy, ethanol, and diabetes. Section 4 includes the use of glutamine in preoperative states, enteral and parenteral nutrition, pulmonary infections, cancer, hypoxic injury, arginyl-glutamine, pediatrics, pancreatic surgery, the elderly, gastric emptying gastric bypass, and use glutamine cocktails.
|5. “Nutrition and Diagnosis-Related Care” by Sylvia Escott-Stump
“Nutrition and Diagnosis-Related Care” Book Review: This book provides evidence-based medical nutrition therapy information for more than 360 diseases and disorders in a unique monograph-style format. It also provides new information on the treatment of inflammation through nutrition therapy, autism, and neurodegenerative and neuropsychiatric disorders.
|6. “Nutrition in Clinical Dentistry” by Abraham E Nizel DMD MSD FACD and Athena S Papas DMD PhD
“Nutrition in Clinical Dentistry” Book Review: This book discusses the food choices that need to be prescribed for elderly patients. It talks about conditions like dental cervical erosion, xerostomia, edentulism, and temporomandibular joint pain. It covers the aspects of preventive dentistry and offers particular guidelines for the nutritional diagnosis and patient management.
|7. “Manual of Nutritional Therapeutics (Lippincott Manual Series)” by David H Alpers and Beth E Taylor
“Manual of Nutritional Therapeutics (Lippincott Manual Series)” Book Review: This book addresses normal physiology and pathophysiology. It offers chapters on diseases that can lead to specific nutritional problems. It provides information regarding the management of nutritional issues in patients with gastroenterological problems and the consequences of other medical disorders, such as diabetes, hyperlipidemia, and obesity.
|8. “Reversing Heart Disease and Preventing Diabetes: Apply Science to Lower Cholesterol 100 Points” by Kent R Rieske|
|9. “Clinical Nutrition: Parenteral Nutrition” by John L Rombeau MD and Rolando MD Rolandelli MD MBA
“Clinical Nutrition: Parenteral Nutrition” Book Review: This book talks about parenteral feeding modalities in both the hospital and at home. It includes new chapters such as Metabolic Response to Illness and Its Medications, Transplantation, Nutritional Pharmacotherapy with PN and Peripheral PN, and many more.
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