We have compiled a list of best reference books in Nutrition for students doing B.Sc. in Nutrition as per the latest syllabus of university and colleges. These books are used by Nutrition students of top universities in the world and many other institutes and colleges.
Here’s the complete list of B.Sc. Nutrition books, which are arranged year and semester-wise. We have also listed down both core and elective subject books.
1st Year B.Sc. Nutrition Books (1st & 2nd Semester)
1st Semester Books
- Food Chemistry
- Human Physiology
- Food & Nutrition
- Communication Skills and Personality Development
- Computer Fundamentals
- Introduction to Food and Nutrition
2nd Semester Books
2nd Year B.Sc. Nutrition Books (3rd & 4th Semester)
3rd Semester Books
- Food Microbiology
- Family Meal Planning
- Industrial Management and Facility Planning
- Microbiology
- Family Meal Planning
4th Semester Books
3rd Year B.Sc. Nutrition Books (5th & 6th Semester)
5th Semester Books
- Principles of Management
- Food Packaging & Marketing Management
- Food Processing Operations
- Dietetics I
- Community Medicine
6th Semester Books
B.Sc. Nutrition Books (Additional Core/Elective)
Kindly note that we have put a lot of effort into researching the best reference books on all the subjects of B.Sc. Nutrition, and came out with a recommended list. If any more subjects need to be added to this list, please let us know.