We have compiled a list of best reference books in Food Process Engineering for students doing M.Tech in Food Process Engineering as per the latest syllabus of university and colleges. These books are used by Food Process Engineering students of top universities in the world and many other institutes and colleges.
Here’s the complete list of M.Tech Food Process Engineering books, which are arranged year and semester-wise. We have also listed down both core and elective subject books.
1st Year M.Tech Food Process Engineering Books (1st & 2nd Semester)
1st Semester Books
- Advance Mechanical Operations in Food Processing
- Principles of Food Processing
- Unit Operations in Food Processing
2nd Semester Books
- Storage and Packaging Technology
- Instrumentation and Control in Food industries
- Climate Change and Agricultural Production System
- Drying and Storage Engineering
2nd Year M.Tech Food Process Engineering Books (3rd & 4th Semester)
3rd Semester Books
- Cooling Technology in Food Processing and Preservation
- Fat and Oil Technology
- Engineering Properties of Biological Materials and Food Quality
M.Tech Food Process Engineering Books (Additional Core/Elective)
Core Books (Additional)
- Applied Environmental Chemistry and Microbiology
- Advance Dairy Technology
- Advance Concentration and Dehydration
- Agro-Project Cash Flow Analysis and Finance
- Computational Structural Biology
- Computer Programming
Elective Books (Additional)
- Grain Process Engineering
- Mass Transfer Operations
- Functional Foods and Nutraceuticals
- Refrigeration Systems
- Sensory Evaluation of Foods
Kindly note that we have put a lot of effort into researching the best reference books on all the subjects of M.Tech Food Process Engineering, and came out with a recommended list. If any more subjects need to be added to this list, please let us know.
