We have compiled the list of Best Reference Books on Nutrition and Dietetics subject. These books are used by students of top universities, institutes and colleges. Here is the full list of best books on Nutrition and Dietetics along with reviews.
Kindly note that we have put a lot of effort into researching the best books on Nutrition and Dietetics subject and came out with a recommended list of best books. The table below contains the Name of these best books, their authors, publishers and an unbiased review of books on “Nutrition and Dietetics” as well as links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these top books; the table serves as a ready reckoner list of these best books.
List of Nutrition and Dietetics Books with author’s names, publishers, and an unbiased review as well as links to the Amazon website to directly purchase these books.
- Fundamentals of Nutrition
- Applied Nutrition
- Nutrition in Critical Care
- Nutrition Through Life Cycle
- Community Nutrition and Nutritional Deficiency
- Diagnosis of Nutritional Deficiency in Field Crops and their Remedial Measure
- Assessment of Nutritional Status
- Dietetic Techniques and Patient Counseling
- Diet and Patient Counselling
1. Fundamentals of Nutrition
|1. “Diabetes Meal Planning and Nutrition For Dummies” by Toby Smithson and Alan L Rubin
“Diabetes Meal Planning and Nutrition For Dummies” Book Review: This book is for the popular diets fit (or don’t fit) into a healthy eating plan, what to shop for. This book also has how to eat healthy away from home, which supplements you should consider and how to build perfect meals yourself. This book includes a week’s worth of diabetes-friendly meals and fabulous recipes that demonstrate how delicious food and effective diabetes management can go hand in hand. It also includes helpful information for people with both type 1 and type 2 diabetes as well as exchange lists for diabetes. It also explains how surroundings and biology conspire to encourage unhealthy eating. It also helps to understand that fabulous, nutritionally balanced food and diabetes management can go hand in hand. This also helps to understand diabetes meal planning and nutrition for dummies is packed with expert advice, surprising insights and practical examples of meal plans coupled with sound nutritional advice.
|2. “Diabetes Meal Planning Made Easy” by Hope S Warshaw
“Diabetes Meal Planning Made Easy” Book Review: This book helps to understand the food pyramid to work sounds simple enough, but frequent changes in nutrition recommendations make it important to stay well informed and up-to-date. This book helps in understanding the latest information on the six food groups and how to incorporate them into a healthy diet. It also helps in how to make smart choices about sweets, fats and dairy products, how to shop smart at the grocery store and more.
|3. “Next Steps to Health for You and Your Family” by Food and Nutrition Service|
| 4. “The Organic Cook’s Bible: How to Select and Cook the Best Ingredients on the Market” by Jeff Cox
“The Organic Cook’s Bible: How to Select and Cook the Best Ingredients on the Market” Book Review: This book helps to make an indispensable reference for home cooks, gardeners and chefs. This book is much more than a product guide. It covers meat, poultry, dairy and eggs, beans, grains, herbs and spices and more. This book makes it easier, with in-depth descriptions of over 150 organic foods. It explains what makes these foods more flavorful and nutritious than their nonorganic equivalents. This book gives information on nutrition, seasonality, what to look for, storage and preparation and uses. This book includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking.It also has the jerky, canning and preserving, peanut butter, meatballs, oil, vinegar, bone broth and more.
| 5. “Fasting as a Family: Planning and Preparing Delicious Lenten Meals” by Melissa Naasko
“Fasting as a Family: Planning and Preparing Delicious Lenten Meals” Book Review: This book helps in the lenten pantry, planning meals, providing for tight budgets, dietary restrictions. It also covers cooking easy, delicious and varied fast-appropriate meals that both kids and adults will love. It also includes the worry about food, a thing of the past, you will be able to focus on the spiritual aspect of the fasts as never before. It also includes an extensive recipe section.
2. Applied Nutrition
|1. “Applied Nutrition Livestock, Poultry, Rabbits and Laboratory Animals” by D V Reddy|
|2. “Applied Nutrition” by Rajalakshmi|
|3. “Applied Nutrition Cats, Dogs, Wild Animals And Birds” by Reddy
“Applied Nutrition Cats, Dogs, Wild Animals And Birds” Book Review: This book provides information guidelines with easy to understand content.
|4. “Nutrition: An Applied Approach” by Thompson|
|5. “Nutrition: An Applied Approach” by Janet B Anderson and Emily Hoffman|
|6. “Nutrition:An Applied Approach mynutritionlab with MyDiet Analysis Passcode” by Janice Thompson|
|7. “Fundamentals Of Applied Nutrition” by A K Kiran|
|8. “Nutrition An Applied Approach Second Custom Edition for Pasadena City College” by Janice Thompson and Melinda Manore|
3. Nutrition in Critical Care
|1. “Nutrition in Critical Care” by Dr Peter Faber and Dr Mario Siervo
“Nutrition in Critical Care” Book Review: This book is a valuable reading for doctors, nurses, dieticians and practitioners working within the critical care environment. It discusses nutritional physiology and patient assessment. It provides an essential foundation for planning and managing the dietary requirements of critically ill patients. It presents the evidence based guidelines for managing various groups including surgical patients, patients with burns and patients with renal failure. It also discusses implications of enteral vs. parenteral nutrition, timing of nutritional support, therapeutic strategies and management of complications.
|2. “Nutrition in Critical Care” by Gary P Zaloga
“Nutrition in Critical Care” Book Review: This book provides a comprehensive coverage of current aspects of nutrition in the critically ill patient. It explains and summarizes information related to disease-specific nutrients like peptides, arginine, glutamine, omega-3 fatty acids and fibre. This book explains the basics of nutritional assessment, fuel metabolism, enteral and parenteral nutrition. It also discusses immunonutrition and the vast use of nutrition during various disease states.
|3. “Diet and Nutrition in Critical Care” by Victor R Preedy and Rajkumar Rajendram
“Diet and Nutrition in Critical Care” Book Review: This book provides all the necessary information to treat or meet the nutritional requirements of patients who are severely ill. This book summarizes the latest treatments and procedures to meet the dietary and nutritional needs of the critically ill. It covers General Aspects, Enteral Aspects, and Parenteral Aspects. These aspects are again divided into sections. Sections in general aspects are : General conditions in the severely ill, General metabolic effects and treatments, Assessment protocols, General nutritional aspects, Specific nutrients and Adverse aspects. The Enteral Aspects and Parenteral Aspects contain the following sections:General aspects and methods, Specific nutrients, Specific conditions, Adverse aspects and outcomes Comparisons or dual parenteral and enteral support or transitions Preclinical studies.
|4. “Essentials Of Critical Care Nursing” by Kuruvilla
“Essentials Of Critical Care Nursing” Book Review: This book covers all aspects of critical care nursing for patients who are experiencing acute physical, physiological and psychological alteration. It explains detaily about Management of conditions in ICU and CCU. Different formats of care plans are explained which contains 59 topics and are divided into 9 parts.
|5. “Critical Care of the Child (Developments in Critical Care Medicine and Anaesthesiology)” by Omar Prakash
“Critical Care of the Child” Book Review: This book represents a review of recent work presented by eminent scientists at the Second International Symposium on ‘Applied Physiology in Critical Care with Emphasis on Children’ at Aruba, Netherlands Antilles, November 28 – 2 December, 1983.
|6. “Fluid and Electrolytes in Pediatrics: A Comprehensive Handbook (Nutrition and Health)” by Leonard G Feld and Frederick J Kaskel
“Fluid and Electrolytes in Pediatrics” Book Review: This book is the understanding and application of the principles of fluid, electrolyte and acid-base disorders. This book provides in depth discussions of the basic functioning of the kidneys, skin and the lungs. Each chapter describes the etiology and demographics, biological mechanisms, patient presentation characteristics, therapy options. It also tells about the consequences of optimal treatment as well as delayed treatment. This is a well referenced volume on the importance of the maintenance of fluid and electrolyte concentrations in the pediatric population, especially under acute care. This book provides health professionals in many areas of research and practice with the most up to date accessible.
|7. “Cardiorenal Syndromes in Critical Care: 165 (Contributions to Nephrology)” by C Ronco and R Bellomo
“Cardiorenal Syndromes in Critical Care Book Review: This book at hand places great emphasis on cardiorenal syndromes and the multidisciplinary collaboration between cardiology and nephrology. It discusses the advances in technology for renal replacement therapy and multiple organ support therapy. Special importance is placed on the potential role of extracorporeal therapies in patients affected by H1N1 influenza. It also summarises the most recent trials in the field. This book Contains the proceedings of the 2010 International Vicenza Course on Critical Care Nephrology and current issues related to cardiorenal syndromes.
|8. “Pediatric Critical Care Nutrition (Pediatrics)” by Praveen S Goday and Nilesh Mehta
“Pediatric Critical Care Nutrition” Book Review: This book in depth coverages the nutritional needs of infants and children in the pediatric care unit. It explains the basic concepts and critically appraises the literature. It provides a complete review of the key principles of pediatric critical care nutrition. It covers essential topics such as:
Metabolic alterations and nutrients in the critically ill child, Delivery of nutrition support to the critically ill child, Disease related nutrition considerations including burns and wound healing. It also explains briefly about solid organ transplantation, renal and pulmonary failure, gastrointestinal issues, cancer, obesity and more, Practical aspects of the delivery of nutrition support.
|9. “Nutrition Diagnosis: A Critical Step in the Nutrition Care Process” by American Dietetic Association|
4. Nutrition Through Life Cycle
|1. “Nutrition Through the Life Cycle” by Judith Brown
“Nutrition Through the Life Cycle” Book Review: This book gives access to MindTap Nutrition for 1 term (6 months) via printed access card. Which provides the tools you need to better manage your limited time. You can complete assignments whenever and wherever you want. This provides you to learn the course with a specially customized instructor and streamlined in one proven, easy-to-use interface.
|2. “Nutrition Through Lifecycle” by Sara Abraham|
|3. “Nutrition Through the Life Cycle” by Victoria Emerton and Prakash S. Shetty
“Nutrition Through the Life Cycle” Book Review: This book summarizes the relationship between diet and health at different points in the life cycle and the nutritional requirements of individuals of different ages. Nutrition policy and health promotion are discussed. It also tells about dietary interventions that can provide long-term benefits to individuals and populations. It also covers the major dietary challenges that exist in modern society. Including the rise in incidence of obesity in both children and adolescents, anaemia in children and adolescents and diet-related cancers.
| 4. “Nutrition Through the Life Cycle” by Carolyn Sharbaugh and Jamie Stang
“Nutrition Through the Life Cycle” Book Review: This book uses current research to explain the nutritional foundations necessary for the growth, development and normal functioning of individuals in each stage of the life span. This book brings clarity to key concepts as well as addresses new research on the roles played by healthful diets, nutrients, gene variants and nutrient gene interactions.
| 5. “Handbook for Nutritional Assessment Through Life Cycle (Nutrition and Diet Research Progress)” by M Mohamed Essa
“Handbook for Nutritional Assessment Through Life Cycle” Book Review:This book explains the Specific criteria, methods and procedures that should be used for different age groups through a person’s life cycle based on the requirements of each age group. This book includes the details of each assessment method for different age groups, from pregnancy to old age. It includes dietary, anthropometric, biochemical and clinical assessments. It will be used as a quick, practical guide and reference for clinical dietitians.
|6. “Food, Nutrition and Medical Nutrition Therapy Through the Life Cycle” by Ruby P Puckett and Rebecca Ann Lucas|
| 7. “Life Cycle Nutrition: Conception Through Adolescence” by Linda Kelly Debruyne and Sharon Rady Rolfes
“Life Cycle Nutrition: Conception Through Adolescence” Book Review: This book covers nutrition for mother and child. It covers completely about maternal/child nutrition incorporating up to date research and cross cultural material.Focal Points provide an in depth view of specific issues.
5. Community Nutrition and Nutritional Deficiency
|1. “Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community” by Donald P Kotler and Robert H Lehmann
“Cooking for Life: A Guide to Nutrition and Food Safety for the HIV-Positive Community” Book review: The book is suitable for people with HIV or AIDS, their friends, families and healthcare professionals, this book is the bible on nutrition and food safety information that can considerably lengthen and improve the quality of many lives. The book mainly focuses on nutrition and contains a manual for food safety. The book offers a sound nutritional model for sustaining and improving quality of life for HIV positive men and women. The book explains food poisoning and how it is highly dangerous for HIV. The cooking for life manual consists of all information a reader might need to sustain a healthy and fit life. The book also teaches how to maintain immune system and body mass. The book contains real life cooking experiments for a health and safety life through diet. The book is a bible for the HIV community.
|2. “The New Public Health” by Theodore H. Tulchinsky and Elena A Varavikova
“The New Public Health” Book review: The book is suitable for Upper level undergraduate and graduate students taking a public health course, professionals seeking a comprehensive reference in public health related. The book mainly focuses on public health which includes bacteria and immunology. The book begins with the history of public health and measuring, monitoring and evaluating public health. It also includes changes in infectious and chronic disease. The book covers all chapters like H1N1, pandemic threats, disease eradication and mainly nutritional health. The book also covers public health law and ethics and scientific health technology advancements. The book describes global health development and international health goals too. The book also covers communicable and non communicable diseases.
|3. “Community Nutrition” by Nweze Nnakwe
“Community Nutrition” Book review: The book is designed to provide the students with knowledge of fundamentals in community nutrition in a way that will help the learners to comprehend and develop in-depth knowledge in public health and nutrition. The book includes 8 chapters. It begins with introduction to community introduction and assessment of nutritional health. The book also covers nutritional monitoring and surveillance. It also describes nutrition security and malnutrition disorders. Agencies and organizations to combat malnutrition and their efforts are included in the book. In short, the book covers all nutrition related health, disorders and security education to the reader. The book also contains questions and appendix of nutrition related terms.
|4. “Community Nutrition: Applying Epidemiology To Contemporary Practice” by Gail C Frank
“Community Nutrition: Applying Epidemiology To Contemporary Practice” Book review: The book presents community nutrition as a collaboration between the nutritional needs of a society and the practice of the profession and explains the difference that gaps the bridge between practical and learning. The book contains 17 chapters in 3 parts. The 1st part includes Nutrition in US communities. The chapters covered in this part are nutrition in US, epidemiology and community nutrition professional. The part also includes practical learning of working with special groups in a complex environment. The book includes nutritional policy, healthcare reform and population based exchange. The 2nd part is primary prevention of diseases. The chapters included in primary diseases are food borne diseases, healthy eating in early life and nutrition in school age. It also includes adult nutrition food. The 3rd part is the secondary and tertiary prevention diseases. It includes coronary heart diseases, cancer, diabetes, hypertension, obesity etc.
|5. “Fundamentals of Human Nutrition: for Students and Practitioners in the Health Sciences” by Catherine Geissler
“Fundamentals of Human Nutrition: for Students and Practitioners in the Health Sciences” Book review: The book is designed for Students and practitioners of nursing, pharmacy, sports science, dentistry and other allied health professions, as well as the interested lay person, will benefit from its easy-to-follow, concise approach. The book explains nutritional health and health sciences. The book begins with introduction to human nutrition. The book includes body composition and energy balance. It also explains the benefits of food consumption and dietary components. It also includes the diet life cycle and the diseases associated with bad diet. The book also explains gastrointestinal effects of bad diet. The book also covers how diet can help sports exercise and vice versa. The importance of nutritional health and diet is explained in the book.
|6. “Nutritional Strategies and Agricultural Change in a Mexican Community” by Kathleen Musante De Walt
“Nutritional Strategies and Agricultural Change in a Mexican Community” Book review: The book mainly describes Agriculture in the mexican community and how the nutrition strategies have helped the community grow. The book also includes nutrition qualities that help individuals grow with a good, planned diet in order to bring about agricultural change in the mexican community. The book explains nutritional health and health sciences. The book begins with introduction to human nutrition. The book includes body composition and energy balance. It also explains the benefits of food consumption and dietary components. The book describes global health development and international health goals too. The book also covers communicable and non communicable diseases.
|7. “Nutrition and Healthy Aging in the Community: Workshop Summary” by Food and Nutrition Board and Institute of Medicine
“Nutrition and Healthy Aging in the Community: Workshop Summary” Book review : The book includes the roles nutrition play in healthy aging, the IOM (Institute of Medicine) convened a public workshop to illuminate issues related to community-based delivery of nutrition services for older adults and to identify nutrition interventions and model programs. The book promotes successful transitions from acute, subacute, and chronic care to home and health and independent living in the community, as well as to highlight needed research priorities. The book includes 6 chapters and appendix for nutritional terms. The book begins with introduction to nutrition and its purpose. It includes the nutrition concern and security, traditional care and concern etc. The book also covers education in nutrition environment and nutrition for older adults.
|8. “Community Nutritional Assessment: With Special Reference to Less Technically Developed Countries” by Derrick B Jelliffe
“Community Nutritional Assessment: With Special Reference to Less Technically Developed Countries” Book review: The book is designed for those working to improve community nutrition in less technically developed countries. It is also suitable for students who want to take an assessment in nutritional health. The book includes clinical and internal health. It also includes health systems and services. The book also covers public health and preventive medicine. It covers the diet lessons for individuals at early age and as adults too. The book covers recent developments and techniques, as well as long-established practices. Innovations include the influence of epidemiology, anthropology, and economics. The book includes body composition and energy balance. It also explains the benefits of food consumption and dietary components.
|9. “Nutritional Support: A Team Approach” by Stephen Taylor and Susan Goodinson-McLaren
“Nutritional Support: A Team Approach” Book review: This book presents nutritional support as an essential component of team health care essential in that selected patients require nutritional support to main life, enhance recovery and promote health. The book is divided into three sections. The first lays the foundations of nutritional support in a discussion of teamwork, nutrition and malnutrition, nutritional assessment, and a selection of patients for enteral, parenteral or home feeding and nutritional requirements. The second and third sections deal with delivering enteral or parenteral nutrition respectively. This includes discussion of choice feeding routes, equipment, feed solutions, feed regimens, the practice of feeding and treatment and prevention of complications. The book mainly covers practical solutions in the world related to nutrition and supports the terminology with practical considerations.
6. Diagnosis of Nutritional Deficiency in Field Crops and their Remedial Measure
|10. “Nutritional Deficiencies and Toxicities in Crop Plants” by W F Bennett
“Nutritional Deficiencies and Toxicities in Crop Plants” Book review: The book discusses the role of essential nutrients in relation to nearly two dozen crops. The book includes nutritional deficiencies and toxicities in almost 32 crop plants and provides support on how to main nutritional elements in it. The book explains the different crop disease and how to recover from it which includes the tomato disease. Crop plants like peanuts, corn, rice, sorghum, wheat and other small grains, sugarcane, sugar beet, soybeans, cotton, cucurbits, onions, tomato, common bean, potato, apples and pears, citrus, peaches and nectarines, grapes, and turfgrass are included in the book. It explains the role of essential nutrients that are required by crop plants.
|2. “Nutritional Disorders in Fruit Crops: Diagnosis and Management” by M Prakash|
|3. “Diseases and Disorders of Finfish in Cage Culture, 2nd Edition” by T K Woo and D W Bruno|
|4. “A Handbook for the Sheep Clinician” by Michael Clarkson and Agnes Winter|
|5. “Bacterial Wilt of Solanaceous Vegetables” by Shivendra Kumar and Dinesh Singh|
|6. “Chlorophyll a Fluorescence – A Novel Tool for Diagnosis of Manganese Deficiency in Crops (Proceedings of the International Fertiliser Society)” by P Pedas and S B Schmidt|
|7. “Nutrient Deficiencies of Field Crops: Guide to Diagnosis and Management” by P Kumar and M K Sharma|
|8. “Diagnosis of Mineral Disorders in Plants: Glasshouse Crops v. 3” by Agriculture|
7. Assessment of Nutritional Status
|1. “Nutritional Status Assessment in Elderly” by Fatmah Hutasuhut
“Nutritional Status Assessment in Elderly” Book Review: This book provides an analysis of the nutritional status in elderly population. It analyzes different factors that can be used to access risk of different diseases. In the beginning, the readers get to know how height is an important indicator of Body Mass Index (BMI) to assess nutritional status in elderly. Then it goes on to examine how BMI can be used to assess risk of Chronic Energy Deficiency (CED) and obesity. The book comprehensively describes the effects of aging on the different parts of the body. The main focus is on the measurement of body composition. The book will be useful for nutritionists and doctors interested in knowing about the assessment of nutritional health in elderly. It will also benefit students in related health and nutrition courses.
|2. “Assessment of Nutritional Status” by Anupama Rani
“Assessment of Nutritional Status” Book Review: The book describes different factors responsible for the level of nutritional status in different age groups. The assessment is done through laboratory tests, the results of which are discussed in the book. The readers will learn about the factors such as diet, living conditions, knowledge in the field of nutrition, economic conditions, etc. The book examines how in children, low levels of nutrition are particularly linked to an unhealthy diet. Whereas in adults, nutritional status is linked to stress levels, and exercise, apart from the diet. It was found that the adults who were more stressed were more prone to nutritional risks. The same was found out for those who did not exercise in their daily lives. The practical understanding of nutritional assessment will help practitioners and researchers looking to enhance their knowledge in the field.
|3. “Assessment of Nutritional Status in School Children of Hisar District” by Vandana Sati and Saroj Dahiya
“Assessment of Nutritional Status in School Children of Hisar District” Book Review: This book provides a thorough research conducted on a group of children of Hisar district in Haryana, India. It begins with the assessment of the nutritional status and goes on to examine the factors that cause poor nutritional health in these children. The readers get to know the factors that are responsible for good health in school children. These factors are- food, proper exercise, living conditions, etc. The research found out that obesity in children is responsible for low levels of nutrition. This is caused by eating foods rich in calories and low in healthy fats. The book is useful for researchers and nutritionists.
|4. “Assessment of the Nutritional Status of Syrian Refugees in Lebanon” by Yara Tarabay
“Assessment of the Nutritional Status of Syrian Refugees in Lebanon” Book Review: Food insecurity is a challenging matter for Syrian refugees in Lebanon due to their exhausted savings and assets. This book critically examines the nutritional status of Syrian refugees living in Lebanon. The focus of the book is on vulnerable groups such as children, pregnant and lactating women. It identifies some of the factors likely to undermine their nutritional status. The book makes recommendations to practitioners and policy makers for an effective nutritional management and long-term food security of Syrian refugees in Lebanon.
|5. “Laboratory Tests for the Assessment of Nutritional Status, Second Edition (Modern Nutrition)” by Howerde E Sauberlich
“Laboratory Tests for the Assessment of Nutritional Status, Second Edition (Modern Nutrition)” Book Review: This book focuses on methodologies of nutrition status assessment and the expanded number of nutrients that can be evaluated, particularly trace elements. It covers high-performance liquid chromatography, amperometric detectors, and other technologies that have advanced nutritional assessment to a great extent. The book includes the latest and most important trends in nutrition. The laboratory methods provided for the assessment of nutritional status are vital for identifying individuals as well as populations with nutritional risks. The book covers extensive practical understanding of the assessment of nutritional status in people of all age groups. The text will be useful for practitioners and researchers working in the field of assessment of nutritional status.
|6. “Clinical Assessment of Nutritional Status: A Working Manual” by Alan Pressman and Alan Adams
“Clinical Assessment of Nutritional Status: A Working Manual” Book Review: This book provides a comprehensive overview of how to obtain information regarding the personal dietary habits of the individual. This assessment is made by comparing actual nutrient intake (based on food records kept by the patient) with the patient’s nutrient needs based on factors such as age. The advantages of these and other data collecting methods are discussed. The book goes on to explain the chiropractor’s role after obtaining the information. This requires an assessment of the diet by food groups in order to evaluate the level of nutrition and to identify possible dietary deficiencies. The detailed information of a person’s nutritional status helps the doctor to look for any possible risks in the body. The book is useful for the practitioners working in the field of health and nutrition.
|7. “Anthropometric Standards for the Assessment of Growth and Nutritional Status” by A Roberto Frisancho
“Anthropometric Standards for the Assessment of Growth and Nutritional Status” Book Review: This book presents the compilation of the largest database of material on anthropometric standards from the National Health Examination surveys. It is a clinical manual for nutritional assessment.The information is presented in tabular and graphic form. This format is useful for medical investigators who can easily compare and interpret their findings with the collection of normative values. The book is designed for physicians, medical students, and nutritionists interested in the physical growth and development of adults and children. It will also benefit people interested in cardiovascular disease, anthropometry, and epidemiology.
|8. “Nutrition: A Comprehensive Treatise, Volume III: Nutritional Status: Assessment and Application” by George H Beaton
“Nutrition: A Comprehensive Treatise, Volume III: Nutritional Status: Assessment and Application” Book Review: The book describes different measures for assessment of nutritional status in all age groups. The assessment is done through detailed laboratory tests, which are performed and analysed thoroughly. The readers will learn about the factors such as diet, living conditions ,knowledge in the field of nutrition, economic conditions, etc. The book examines the reasons for low nutrition in children. It also analyzes how the factors differ within the age groups. Whereas in adults, nutritional status is linked to stress levels, and exercise, apart from the diet. It was found that the adults who were more stressed were more prone to nutritional risks. The same was found out for those who did not exercise in their daily lives. The practical understanding of nutritional assessment will help practitioners and researchers looking to enhance their knowledge in the field.
|9. “Laboratory Assessment of Nutritional Status: Bridging Theory and Practice” by MARY LITCHFORD
“Laboratory Assessment of Nutritional Status: Bridging Theory and Practice” Book Review: This book focuses on different methods of assessment of nutritional status and the nutrients that can be evaluated, particularly trace elements. It covers high-performance liquid chromatography, and other technologies that have advanced nutritional assessment to a great extent. The laboratory methods provided for the assessment of nutritional status are useful for identifying nutritional risks in the individuals. The book covers extensive practical understanding of the assessment of nutritional status in people of all age groups. The text will be useful for practitioners and researchers working in the field of assessment of nutritional status.
|10. “Nutritional Assessment of Athletes” by Judy A. Driskell and Ira Wolinsky
“Nutritional Assessment of Athletes” Book Review: This book provides a complete and thorough examination of the nutritional status and physical assessments needed to ensure optimal athletic performance. It gives an in-depth coverage of the nutritional assessments and basic requirements for athletes. These recommendations include timely information regarding fat, minerals, vitamins, supplements, sports drinks, and protein consumption. This information is combined with sections that deal with the physical assessment of the athlete. This includes hydration status, body composition assessment, and energy expenditure, as well as the assessment of the athlete from a clinical perspective. The book is useful for athletes, coaches, trainers, and physicians who assess the physical and nutritional status of their patients.
|1. “Dietetics” by Srilakshmi B
“Dietetics” Book Review: This book describes the correct amount of diet and nutrition intake for the human body in different stages of his life. It gives detailed information about the nutrients and proteins and proper diet for humans from their infant age to adults and till their old age. This book is a well-described textbook for undergraduate and postgraduate students in the field of nutrition and diet. The book also highlights the diet pattern for people with various health diseases such as anemia, obesity, heart disorders, diabetes, disorder of the kidneys or liver, etc. The food requirement for lactating mothers is also well prescribed. It gives a brief explanation about how food is classified into 5 major groups and shows the main nutrients which are included. The interaction of certain drugs and supplements with food and their effect on the human body is also shown. This edition contains the diet plan for a sports athlete as well. It gives people a basic idea regarding what points to consider before they plan their everyday diet.
|2. “Nutrition and Dietetics” by Shubhangini A Joshi
“Nutrition and Dietetics” Book Review: This book is divided into major sections describing nutrients, diet therapy, malnutrition and assessment of nutritional status, food commodities and safety, appendices. It is suited for students of Bachelors in foods, nutrition and dietetics, B.Sc in biochemistry, home science and nursing, Bachelors in hotel management and MBBS. It explains in detail about the functions of the human body, the correct amount of calories,protein, fat and carbohydrate intake. It describes the different types of vitamins and sources of vitamins in the food we eat. It also provides a basic understanding of specific health problems like ulcers and diabetes. Certain misunderstandings and myths about food habits are revealed. It also focuses on nutrition for sports and fitness. It gives a brief about the hormonal imbalance and its causes. There are review questions and case studies at the end of every chapter to help you in testing the knowledge of what we have read.
|3. “Clinical Dietetics and Nutrition” by Antia F P
“Clinical Dietetics and Nutrition” Book Review: This book provides information about the importance of diet in one’s life and gives basic understanding about diet and nutrition. Certain misunderstandings and myths about food habits are revealed. Every chapter has references for further understanding of the subject.
|4. “PRINCIPLES OF THERAPEUTIC NUTRITION AND DIETETICS” by Sharma A|
|5. “Dietetics in Practice: A Handbook” by Malhotra S|
| 6. “Textbook of Nutrition and Dietetics” by Kumud Khanna
”Textbook of Nutrition and Dietetics” Book Review: This book is useful for students studying M.Sc in home science and nursing. It describes the nutrition required for various diseases. It helps people in planning their diet according to their requirements. It also highlights the importance of various nutrient intake and how it helps build our immunity and metabolism against diseases.
| 7. “Oxford Handbook of Nutrition and Dietetics (Oxford Medical Handbooks)” by Joan Webster-Gandy and Angela Madden
“Oxford Handbook of Nutrition and Dietetics” Book Review: This book covers a wide range of health related issues. It includes the basic fundamentals of nutrition and its importance. It also describes drug-nutrient interactions in the human body, it gives a diet plan for people of all age groups from the infant stage to adolescents to old age. It highlights diet plans for pre and post maternal health, anaemia, people having hormonal imbalance. It focuses on children and adults facing under nutrition problems and helps them in planning a diet. It also encourages community support strategies for older people. Major problems such as poverty, people eating on low income, refugees and homeless people are brought into view. The book also brings about awareness of people facing obesity issues and provides the knowledge of various treatments available and diet plans. Issues such as cancer, gastrointestinal disease, liver disease and renal disease are also discussed with measures to be followed.
| 8. “A Textbook Of Foods,Nutrition And Dietetics” by M Raheena Begum
“A Textbook Of Foods, Nutrition And Dietetics” Book Review: This book is designed for graduates studying in the field of food, nutrition and dietetics, B.Sc and nursing students. The book comprises four major parts which includes nutrition, foods, nutrition in health and nutrition in diseases. It shows the relation between food we take and how it shapes our health. It describes the chemistry, sources, food intake and functions of carbohydrates, proteins, lipids, vitamins, minerals and water. The book focuses on cereals,pulses, vegetables and fruits, milk and milk proteins, and other food preservative intake in the human body. It also describes the nutrition during pregnancy, lactation, infancy, preschool children, school children, adolescence and old age. The book also describes diet during deficiency disease, ulcer, constipation, liver diseases and effects of acidic and alkaline effects.
| 9. “American Diabetes Association Complete Guide to Diabetes: The Ultimate Home Diabetes Reference” by American Dietetic Association and American Diabetes Association
“American Diabetes Association Complete Guide to Diabetes” Book Review: This book provides the important components which will help manage diabetes such as treatment, diet plan, types of diabetes and understanding its medications. In the latest edition it provides the recent progress made in treating diabetes. It also gives a brief about how mental health is affected for people having diabetes and helps them cope with it. It gives a brief idea about the early history of diabetes, coping with diabetes, family life with diabetes and children with diabetes. The book also encourages people to follow a healthy lifestyle and engage in physical activity and exercise. The book also highlights cardiovascular disease, strokes, peripheral arterial disease, eye problems, kidney diseases, nerve disorders and other types of infections and skin problems.
| 10. “Pregnancy Nutrition: Good Health for You and Your Baby (The Nutrition Now Series)” by The American Dietetic Association and Elizabeth M Ward
9. Dietetic Techniques and Patient Counseling
|1. “Nutrition Counseling and Education Skills for Dietetics Professionals” by Betsy B Holli and Judith A Beto
“Nutrition Counseling and Education Skills for Dietetics Professionals” Book Review: The text covers the role of communication and the effective means of doing so along with the usage of media in presentation. The book covers all vital topics such as Nutrition Care Process (NCP) and models, four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms). It also includes nutrition intervention, monitoring and evaluation. The book contains activities, exercises, case studies and examples. It also has an appendix section.
|2. “Motivational Interviewing in Nutrition and Fitness (Applications of Motivational Interviewing)” by Dawn Clifford and Laura Curtis
“Motivational Interviewing in Nutrition and Fitness (Applications of Motivational Interviewing)” Book Review: This book highlights the counselling and motivational approach health practitioners use for effective communication. Powerful tools, quick fix solutions and the challenges are also mentioned.
|3. “Sphingolipids, Sphingolipidoses and Allied Disorders” by Bruno Volk
“Sphingolipids, Sphingolipidoses and Allied Disorders: Proceedings of the Symposium on Sphingolipidoses and Allied Disorders held in Brooklyn, New in Experimental Medicine and Biology (19)) 1972nd Edition” Book Review: This book contains contributions from the Fourth International Symposium on Sphingolipids, Sphingo lipidoses and Allied Disorders. The book highlights the great deal of incorporation of the scientific community in the problems of sphingolipid metabolism. The book also provides information on problems of prevention and therapy of these diseases.
| 4. “Nutrition Counseling and Education Skills: A Guide for Professionals” by Betsy Holli and Judith Beto
“Nutrition Counseling and Education Skills: A Guide for Professionals: A Guide for Professionals 7th Edition” Book Review: The book provides the basic skills necessary for developing into a registered dietitian professional. The book focuses on effective nutrition interventions, models etc. The book also contains self assessment questions.
|5. “Dietetic Practitioner Skills: Nutrition Education, Counseling, and Business Management” by Katharine Curry Bartley|
| 6. “Understanding Your Weight Flipbook: A Desktop Counseling Tool” by Anatomical Chart Company
“Understanding Your Weight: A Desktop Counseling Tool” Book Review: This book highlights the obesity counseling techniques developed by Dr. Robert Kushner. It also provides a step by step guide to help with counselling. The book includes 50-sheet “prescription” tear-off pads to help tract exercise and diet.
| 7. “Nutritional Counseling for Lifestyle Change” by Linda Snetselaar
“Nutritional Counseling for Lifestyle Change”Book Review: The focus of the book is on removing serious or long term illnesses with nutritional support and intervention as part of the medical approach. The focus goes on everything from eating disorders and alcoholism to cancer, HIV, and AIDS.
| 8. “Inspiring and Supporting Behavior Change: A Food and Nutrition Professional’s Counseling Guide” by Ann Constance
“Inspiring and Supporting Behavior Change: A Food and Nutrition Professional’s Counseling Guide 1st Edition” Book Review: This book provides readers with the tips and tools to help with clients behaviour change. Different health models which help in the process have also been explained. motivational interviewing; goal setting etc are some other mentioned techniques. The biases in health care is also addressed.
| 9. “Nutritional Care of the Patient with Gastrointestinal Disease” by Alan L Buchman
“Nutritional Care of the Patient with Gastrointestinal Disease 1st Edition” Book Review: this book can be used to study, research, and practice in understanding nutrition’s role in gastrointestinal health. The book aims to fill the gap in the field of nutritional education. The book has case studies and examples to explain most concepts. The contemporary concerns with the use of probiotics has also been addressed. The book has been updated with the latest developments in the field.
| 10. “Cancer Nutrition and Recipes For Dummies” by CT Loguidice
“Cancer Nutrition and Recipes For Dummies” Book Review: This book is designed for cancer patients and their families. The main focus is on the best tolerated food that can help with managing side effects and cancer treatment. The book provides easy, healthy diet advice along with advice on treatment.
10. Diet and Patient Counselling
|1. “Overcoming Binge Eating, Second Edition: The Proven Program to Learn Why You Binge and How You Can Stop” by Christopher G Fairburn
“Overcoming Binge Eating, Second Edition: The Proven Program to Learn Why You Binge and How You Can Stop” Book Review: This book is designed for important advances in the understanding and treatment of eating disorders. It provides all the information needed to understand binge eating and bring it under control. It features expanded coverage of body image issues. The book includes step-by-step guidelines. It includes topics like Overcome the urge to binge, Gain control over what and when you eat. Later on, discusses breaking free of strict dieting and other habits. that may contribute to binges, establishing stable, healthy eating patterns. In the end, it focuses on” Improve your body image and reduce the risk of relapse”.This book provides strategies for achieving–and maintaining–a transformed relationship with food and your body.
|2. “Holistic Counselling in Practice: An introduction to the theory and practice of Emotive-Cognitive Embodied-Narrative Therapy” by Jim Byrne
“Holistic Counselling in Practice: An introduction to the theory and practice of Emotive-Cognitive Embodied-Narrative Therapy” Book Review: This book is designed for Counsellors, psychotherapists, social workers, educators, and others. Also for Students of counseling, psychology, psychiatry, and related disciplines. This book is written about holistic counseling and psychotherapy. It includes topics that necessarily deal with emotions, thinking, stories and narratives. It also includes bodily states. The book includes three core components of Freud’s model: the Id, the Ego, and the Superego. It also includes physical exercise and is effective for anti-depressants.
|3. “Counselling Skills for Dietitians” by Judy Gable
“Counselling Skills for Dietitians” Book Review: This book is designed for Dietitians who need to use advanced communication skills. The book includes how a practitioner can develop a counseling approach. It also includes topics fundamental to achieving a mutually satisfactory dietetic interview. Later on, it also discusses counseling skills, advanced communication skills. This book has a section on the patient interview including assessing motivation and applying aspects of CBT. In the end, it focuses on employing appropriate counseling skills to overcome the communication difficulties encountered by dietitians. This book provides personal development including examples. Also includes discussion on issues of interprofessional communication and working in a multidisciplinary team.
| 4. “The Dietetic Technician: Effective Nutrition Counselling” by Virginia Aronson
“The Dietetic Technician: Effective Nutrition Counselling” Book Review: This book is designed for students of food science, Nutrition, dietetics. Also for nursing, undergraduate students of BSC agriculture, physical education. The book includes Normal nutrition, therapeutic nutrition. It also includes malnutrition and assessment of nutritional status. Later on, it discusses nutrition and fitness sports, basic food commodities, diet surveys, and many more. In the end, it focuses on food commodities and food safety. This book provides a piece of good knowledge about the subject.
|5. “Counselling Skills For Nurses, Midwives and Health Visitors” by Dawn Freshwater
“Counselling Skills For Nurses, Midwives, and Health Visitors” Book Review: This book is designed for health professions, nurses, medical staff, occupational therapists. It provides counseling skills to promote health in the everyday encounters that nurses have with their patients. This book examines contemporary developments in nursing and health care in relation to the fundamental philosophy of counseling. It includes counseling skills, care in the community, empowerment of patients. It also includes immunization and health of the young infant, in-depth listening and responding skills. In the end, it focuses on policy initiatives as the National Service Framework for Mental Health and its implications. This book is easy to read and suitable for students, qualified nurses, and Midwives.
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