Here is the listing of Best reference books on Storage and Packaging Technology.
|1. “Unit Operations of Agricultural Processing” by Sahay K.M. and K.K.Singh|
|2. “Post Harvest Food grain storage” by Himangshu Barman|
|3. ” Agri-Food Crops: Processing,Value Addition,Packaging and Storage ” by R. Sasi Kumar|
|4. ” Glass Transition and Phase Transitions in Food and Biological Materials ” by Jasim Ahmed|
|5. ” Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage ” by Duncan Manley|
|6. ” Application of Modified Atmosphere Packaging on Quality of Selected Vegetables ” by Achilleas Bouletis and Ioannis Arvanitoyannis|
|7. ” Postharvest Quality Assurance of Fruits ” by Mohammad Shamsher Ahmad and Mohammed Wasim Siddiqui|
|8. ” Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) ” by Da-Wen Sun|
|9. ” Handbook of Fruits and Fruit Processing ” by Nirmal Sinha and Jiwan Sidhu|
|10. ” Postharvest Biology and Technology for Preserving Fruit Quality ” by Daniel Valero and Maria Serrano|
Sanfoundry Global Education & Learning Series – Best Reference Books!