There are lots of great material on Storage and Packaging Technology subject in the internet, buts its always a challenge to figure out a ready list of top books on Storage and Packaging Technology that one can refer to immediately. Even though online materials are good, but nothing can beat the depth of coverage that a book can offer. Hence, we researched the list of Storage and Packaging Technology books which are used by students worldwide and came up with top 10 Book Recommendations on Storage and Packaging Technology subject. These books can be used as a great starting point for anyone studying Storage and Packaging Technology and can also be used as a ready reference for Under-Graduate and Post-Graduate programs.
Most of these Storage and Packaging Technology books are also in the best-seller lists in Amazon website. We have added a brief description of these best books and have also included direct links to Amazon site (as affiliate). This allows anyone to directly visit the site and order printed copies of these best books.
Here is the full list of best reference books on Storage and Packaging Technology.
|1. “Unit Operations of Agricultural Processing” by Sahay K.M. and K.K.Singh|
|2. “Post Harvest Food grain storage” by Himangshu Barman|
|3. ” Agri-Food Crops: Processing,Value Addition,Packaging and Storage ” by R. Sasi Kumar|
|4. ” Glass Transition and Phase Transitions in Food and Biological Materials ” by Jasim Ahmed|
|5. ” Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage ” by Duncan Manley|
|6. ” Application of Modified Atmosphere Packaging on Quality of Selected Vegetables ” by Achilleas Bouletis and Ioannis Arvanitoyannis|
|7. ” Postharvest Quality Assurance of Fruits ” by Mohammad Shamsher Ahmad and Mohammed Wasim Siddiqui|
|8. ” Thermal Food Processing: New Technologies and Quality Issues (Contemporary Food Engineering) ” by Da-Wen Sun|
|9. ” Handbook of Fruits and Fruit Processing ” by Nirmal Sinha and Jiwan Sidhu|
|10. ” Postharvest Biology and Technology for Preserving Fruit Quality ” by Daniel Valero and Maria Serrano|
If any more book needs to be added to the list of best books on Storage and Packaging Technology Subject, please let us know.
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