Best Reference Books – Technology of Cereals and Millets

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We have compiled a list of Best Reference Books on Technology of Cereals and Millets Subject. These books are used by students of top universities, institutes and colleges.

Here is the full list of best reference books on Technology of Cereals and Millets.

We have put a lot of effort into researching the best books for reference on this subject and came out with a recommended list of best books. The table below contains a review of these books and links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these books; the table serves as a ready reckoner list of these best books.

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1. “Cereals and Millets (Genome Mapping and Molecular Breeding in Plants)” by Chittaranjan Kole
2. “Sorghum and Millets: Chemistry and Technology” by David A V Dendy
3. “Millets Value Chain for Nutritional Securi: A Replicable Success Model from India” by N G Malleshi and George Annor
4. “Agri-Food Crops: Processing,Value Addition,Packaging and Storage” by R Sasi Kumar
5. “Finger Millet: Valued Cereal (Food and Beverage Consumption and Health: Nutrition and Diet Research Progress)” by K S Premavalli
6. “Insect Pests of Millets: Systematics, Bionomics, and Management” by A Kalaisekar and P G Padmaja
7. “Wild Crop Relatives: Genomic and Breeding Resources: Millets and Grasses” by Chittaranjan Kole
8. “Pearl Millet Breeding” by I S Khairwal and K N Rai
9. “Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers” by Gene Logsdon
10. “Nutrient Deficiencies of Field Crops: Guide to Diagnosis and Management” by P Kumar and M K Sharma

People who are searching for Free downloads of books and free pdf copies of these books – “Cereals and Millets (Genome Mapping and Molecular Breeding in Plants)” by Chittaranjan Kole, “Sorghum and Millets: Chemistry and Technology” by David A V Dendy, “Millets Value Chain for Nutritional Securi: A Replicable Success Model from India” by N G Malleshi and George Annor, “Agri-Food Crops: Processing,Value Addition,Packaging and Storage” by R Sasi Kumar, “Finger Millet: Valued Cereal (Food and Beverage Consumption and Health: Nutrition and Diet Research Progress)” by K S Premavalli, “Insect Pests of Millets: Systematics, Bionomics, and Management” by A Kalaisekar and P G Padmaja, “Wild Crop Relatives: Genomic and Breeding Resources: Millets and Grasses” by Chittaranjan Kole, “Pearl Millet Breeding” by I S Khairwal and K N Rai, “Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers” by Gene Logsdon, “Nutrient Deficiencies of Field Crops: Guide to Diagnosis and Management” by P Kumar and M K Sharma – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.

We have created a collection of best reference books on “Technology of Cereals and Millets” so that one can readily see the list of top books on “Technology of Cereals and Millets” and buy the books either online or offline.

If any more book needs to be added to the list of best books on Technology of Cereals and Millets Subject, please let us know.

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Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @ LinkedIn