Cereals Science Books

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We have compiled the list of Best Reference Books on Cereals Science subject. These books are used by students of top universities, institutes and colleges. Here is the full list of best books on Cereals Science along with reviews.

Kindly note that we have put a lot of effort into researching the best books on Cereals Science subject and came out with a recommended list of best books. The table below contains the Name of these best books, their authors, publishers and an unbiased review of books on “Cereals Science” as well as links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these top books; the table serves as a ready reckoner list of these best books.

List of Cereals Science Books with author’s names, publishers, and an unbiased review as well as links to the Amazon website to directly purchase these books.

1. Technology of Cereals and Millets

1. “Cereals and Millets (Genome Mapping and Molecular Breeding in Plants)” by Chittaranjan Kole

“Cereals and Millets (Genome Mapping and Molecular Breeding in Plants)” Book Review: This book covers Cereals and Millets, which provide staple food for most of the earth’s population. It includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet, and finger millet. It talks about the advanced research on the major crops, including model plants maize and rice, as well as on future road maps of genomic research.

2. “Sorghum and Millets: Chemistry and Technology” by David A V Dendy

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“Sorghum and Millets: Chemistry and Technology” Book Review: This book focuses mainly on how to enhance yields and production. It discusses the facts on the history, breeding, production, grain chemistry, nutritional quality, handling of sorghum and millets, and uses of these important cereals.

3. “Millets Value Chain for Nutritional Securi: A Replicable Success Model from India” by N G Malleshi and George Annor

“Millets Value Chain for Nutritional Securi: A Replicable Success Model from India” Book Review: This book is for researchers and advanced students in the fields of agriculture, food science, and business management, policymakers, manufacturers, and breeders. It demonstrates a sustainable model for value addition to millets from production to consumption. It includes chapters on nutritional evaluation, on-farm cultivation, intervention in food processing, entrepreneurship development, commercialization, popularization, and policy sensitization.

4. “Agri-Food Crops: Processing,Value Addition,Packaging and Storage” by R Sasi Kumar

“Agri-Food Crops: Processing,Value Addition,Packaging and Storage” Book Review: This book is for students, researchers, entrepreneurs in food processing, professionals in food processing, as well as for those working in fields that serve, regulate, or otherwise interface with food processing. It deals with the value addition and processing of agro-food crops. It discusses indigenous food preparations based on fermented cereals and pulse, milk, and other crops-based products. It highlights various food laws and regulations by the Government to control food quality and standards.

5. “Finger Millet: Valued Cereal (Food and Beverage Consumption and Health: Nutrition and Diet Research Progress)” by K S Premavalli

“Finger Millet: Valued Cereal (Food and Beverage Consumption and Health: Nutrition and Diet Research Progress)” Book Review: This book covers the finger millet strength, history and cultivation of varieties, nutrients, non-nutrients, the finger millet processing methods, processed products development, and their health benefits evaluation which creates scientific evidence for the benefits. It contains nine chapters.

6. “Insect Pests of Millets: Systematics, Bionomics, and Management” by A Kalaisekar and P G Padmaja

“Insect Pests of Millets: Systematics, Bionomics, and Management” Book Review: This book covers all major cultivated millets, including sorghum, pearl millet, finger millet, barnyard millet, proso millet, little millet, Kodo millet, and foxtail millet. It explores systematics, bionomics, distribution, damage, host range, biology, monitoring techniques, and management options. It also explores novel aspects of insect-plant relationships, host signaling orientation, host specialization, pest–host evolutionary relationship, and biogeography of insects and host plants. It presents the latest research findings related to the ecological, behavioral, and physiological aspects of millet pests.

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7. “Wild Crop Relatives: Genomic and Breeding Resources: Millets and Grasses” by Chittaranjan Kole

“Wild Crop Relatives: Genomic and Breeding Resources: Millets and Grasses” Book Review: This book explains the status, origin, distribution, morphology, cytology, genetic diversity, and available genetic and genomic resources of numerous wild crop relatives, as well as their evolution and phylogenetic relationship. It includes their role as model plants, genetic erosion and conservation efforts, and their domestication for the purposes of bioenergy, phytomedicines, nutraceuticals, and phytoremediation. It includes two volumes on cereals, millets and grasses, oilseeds, legume crops, and forages, vegetables, temperate fruits, tropical and subtropical fruits, industrial crops, plantation and ornamental crops, and forest trees. It contains 126 chapters.

8. “Pearl Millet Breeding” by I S Khairwal and K N Rai
9. “Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers” by Gene Logsdon
10. “Nutrient Deficiencies of Field Crops: Guide to Diagnosis and Management” by P Kumar and M K Sharma

“Nutrient Deficiencies of Field Crops: Guide to Diagnosis and Management” Book Review: This book explains how a nutrient imbalance in soils is an emerging threat to sustainable agriculture: intensive cultivation, use of poor quality groundwater, depletion of soil organic matter, and excessive use of fertilizers. It talks about the symptoms of the most common nutrient deficiencies in field crops. It contains 600 color photographs.


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2. Agronomy of Major Cereals Crop and Pulses

1. “Biotechnology of Major Cereals” by Huw Jones and Wei Chen

“Biotechnology of Major Cereals” Book Review: This book is written for the undergraduate students of agricultural and biotechnology engineering. It can also be used by working professionals as a reference. This book discusses the recent advances in the field of biotechnology of major cereals. It also reviews the future prospects of cereal biotechnology. It talks about the world’s major cereals and the new trends in them. It also reviews the fundamental development in technologies and target traits. This book has included many scientific diagrams. It also has many real-life examples to simplify the concepts.

2. “Major Fungal Diseases of Rice: Recent Advances (Heidelberger Taschenbucher)” by S Sreenivasaprasad and R Johnson

“Major Fungal Diseases of Rice: Recent Advances (Heidelberger Taschenbücher)” Book Review: This book is written for the undergraduate students of agricultural and biotechnology engineering. It can also be used by working professionals as a reference. This book provides an overview of the latest research in the field of rice fungal pathology. It covers the topics of sheath blight, brown spot, blast and scald diseases. It also reviews the topics of fundamental principles of pathogenicity and gene cloning. It discusses current status in strategic and applied areas like epidemiology. This book has included many scientific diagrams. It also has many real-life examples to simplify the concepts.

3. “Postharvest Technology: Cereals, Pulses, Fruits and Vegetables” by Amalendu Chakraverty

“Postharvest Technology: Cereals, Pulses, Fruits and Vegetables” Book Review: This book is written for the undergraduate students of agricultural and biotechnology engineering. It can also be used by working professionals as a reference. This book discusses the post harvest technologies in cereals, pulses, vegetables, etc. It covers the topics of pathogen diversity, resistance breeding and seed-borne diseases. It reviews the various cultivation methods used in the farming of cereals and pulses. It also includes recent advances in the research of post-harvest technologies. This book has included many scientific diagrams. It also has many real-life examples to simplify the concepts.

4. “Organic Cereals and Pulses” by D Younie and B R Taylor

“Organic Cereals and Pulses” Book Review: This book is written for the undergraduate students of agricultural and biotechnology engineering. It can also be used by working professionals as a reference. This book discusses the different types of organic pulses and cereals currently present in the market. It also covers the concepts of milling, quality and variety of wheats. It reviews the recent advances in the field of organic crops like bacterial genetic crops. It discusses climatic change and disease resistance of these organic cereals and pulses. This book has included many scientific diagrams. It also has many real-life examples to simplify the concepts.

5. “Organic Cereal and Pulse Production: A Complete Guide” by Stephen Briggs

“Organic Cereal and Pulse Production: A Complete Guide” Book Review: This book is written for the undergraduate students of agricultural and biotechnology engineering. It can also be used by working professionals as a reference. This book discusses the production of organic cereals and pulses in modern day. It also discusses the recent advancements in this field along with its potential. It examines the plant breeding programs to achieve specific traits like pest resistance. It also covers the topics of germplasm adaptation and maximization of genetic improvement. This book has included many scientific diagrams. It also has many real-life examples to simplify the concepts.

6. “Advances in Pulses Research in Bangladesh” by Kumar Jagdish

“Advances in Pulses Research in Bangladesh” Book Review: This book is written for the undergraduate students of agricultural and biotechnology engineering. It can also be used by working professionals as a reference. This book discusses the recent advances in pulses research in great detail. It covers the concept of transgenically modified pulses which have pest resistant properties and their potential. It also discusses world hunger, genetic diversity and drought tolerance. It examines many crop breeding techniques and quantitative genetics. This book has included many scientific diagrams. It also has many real-life examples to simplify the concepts.

7. “The Cereals – With Information on Cultivation, Harvesting and Care of Various Cereal Crops” by Various

“The Cereals – With Information on Cultivation, Harvesting and Care of Various Cereal Crops” Book Review: This book is written for the undergraduate students of agricultural and biotechnology engineering. It can also be used by working professionals as a reference. This book includes a detailed guide on growing cereals with the information of all the steps involved in it. It covers the topics of cultivation, maintenance, general care and harvesting of various cereals. It also covers the topics of tackling diseases, manuring and cultivation of cereals. It also reviews the importance of climatic changes and the ways to cope with it. This book has included many scientific diagrams. It also has many real-life examples to simplify the concepts.

8. “Wheat Crop Management” by N R Das

“Wheat Crop Management” Book Review: This book is written for the undergraduate students of agricultural and biotechnology engineering. It can also be used by working professionals as a reference. This book discusses the importance of wheat in India. It covers the topics of harvesting and storage of wheat to reduce the spoilage. This book also covers the concept of the new dwarf wheat in detail, which is grown in Eastern part of India. It reviews the topics of pest resistance in wheats and how the climatic factors affect productivity. This book has included many scientific diagrams. It also has many real-life examples to simplify the concepts.

9. “Drying and Storage of Cereal Grains” by B K Bala

“Drying and Storage of Cereal Grains” Book Review: This book is written for the undergraduate students of agricultural and biotechnology engineering. It can also be used by working professionals as a reference. This book discusses the storage and drying of various cereals and grains in India. It also reviews the simulation of modelling of storage and drying systems. It covers the topics of food security and how the losses can be reduced and the quality can be improved. It also covers the topics of CFD modelling, heat absorption and exergy analysis. This book has included many scientific diagrams. It also has many real-life examples to simplify the concepts.


3. Advanced Technology in Cereals Production

1. “Cereal Tissue and Cell Culture (Advances in Agricultural Biotechnology)” by S W Bright and Michael Jones
2. “Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science)” by Dr Shoba Sivasankar

“Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science)” by Dr Shoba Sivasankar Book Review: Grain vegetables are portrayed by their dietary benefit, a capacity to develop quickly and improve soil wellbeing by fixing nitrogen. This makes them a key revolution crop in advancing food security among smallholders specifically. Nonetheless, yields are compelled by elements like nuisances and illnesses just as weakness to helpless soils, dry season and different impacts of environmental change. This assortment audits the abundance of examinations tending to these difficulties. Volume focuses on rearing and development. Section 1 sums up advances in agreement crop physiology and hereditary variety, and how this arrangement has educated the improvement regarding new assortments. Section 2 audits upgrades in development strategies to take advantage of these new assortments, from assortment determination and seed quality administration, through irritation and sickness the board to capacity and quality appraisal. With its recognized article group and worldwide scope of master writers, this will be a standard reference for the grain vegetable exploration local area and ranchers of these significant harvests just as government and different organizations answerable for agrarian turn of events. It is joined by a partner volume which surveys specific grain vegetables.

3. “Biotechnological Applications of Biodiversity (Advances in Biochemical Engineering/Biotechnology)” by Joydeep Mukherjee

“Biotechnological Applications of Biodiversity (Advances in Biochemical Engineering/Biotechnology)” by Joydeep Mukherjee Book Review: This book survey arrangement presents latest things in current biotechnology the point is to cover all parts of this interdisciplinary innovation where information strategies and skill are needed from science natural chemistry microbiology hereditary qualities substance designing and software engineering volumes are coordinated topically and give a thorough conversation of advancements in the individual . Biotechnological uses of biodiversity progresses in biochemical engineering biotechnology dec 04 biodiversity propels in biochemical all in all uncommon volumes are altered by notable visitor editors the arrangement supervisor and distributor will anyway consistently be satisfied to get proposals and strengthening data compositions are acknowledged in English.

4. “Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium Series)” by Vieno Piironen and Joseph Awika

“Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium Series)” by Vieno Piironen and Joseph Awika Book Review: Oat grains have been the chief part of the human eating routine for millennia and have assumed a significant part in molding human development. Around the planet, rice, wheat, and maize, and less significantly, sorghum and millets, are significant staples basic to day by day endurance of billions of individuals. Over half of the world every day caloric admission is gotten straightforwardly from cereal grain utilization. A large portion of the grain utilized for human food is processed to eliminate the wheat (pericarp) and germ, principally to meet tangible assumptions for buyers. The processing cycle strips the grains of significant supplements advantageous to wellbeing, including dietary fiber, phenolics, nutrients and minerals. Hence, despite the fact that plentiful proof exists on the medical advantages of entire grain utilization, challenges stay to create food items that contain huge amounts of entire grain parts and meet purchaser assumptions. This book presents the absolute most recent exploration attempts that intend to improve our comprehension of how the science of different grain segments can be controlled to improve commitment of oats to human wellbeing.

5. “Molecular improvement of cereal crops (Advances in Cellular and Molecular Biology of Plants)” by Indra K Vasil

“Molecular improvement of cereal crops (Advances in Cellular and Molecular Biology of Plants)” by Indra K Vasil Book Review: From the pre-notable time to current occasions, cereal grains have been the main wellspring of human nourishment, and have supported the expanding populace and the advancement of human progress. To meet the food needs of the 21st century, food creation should be multiplied continuously 2025, and almost significantly increased by 2050. Such tremendous expansions in food efficiency can’t be achieved by depending altogether on ordinary rearing strategies, particularly on less land per capita, with low quality and amount of water, and under quickly crumbling natural conditions. Supplementing a lot the rearing of significant food crops, like the cereals, which together record for 66% of the world food supply, with sub-atomic reproducing and hereditary control may well give an elegance time of around 50 years in which to control populace development and accomplish feasible turn of events. In this volume, driving world specialists on cereal biotechnology portray the creation and commercialization of the origin of transgenic oats intended to significantly diminish or forestall the tremendous misfortunes to grain efficiency brought about by rivalry with weeds, and by different bugs and microbes, which is a significant initial phase toward that path.

6. “Advances in Genetics, Genomics and Control of Rice Blast Disease” by Barbara Valent and Wang Xiaofan

“Advances in Genetics, Genomics and Control of Rice Blast Disease” by Barbara Valent and Wang Xiaofan Book Review: Rice impact, brought about by the contagious microbe Magnaporthe grisea, is perhaps the most dangerous rice infection worldwide and obliterates sufficient rice to take care of in excess of 60 million individuals yearly. Because of high changeability of the contagious populace in the field, successive loss of opposition of recently delivered rice cultivars is a significant restriction in feasible rice creation. Over the most recent couple of years, critical advancement has been made in understanding the guard instrument of rice and pathogenicity of the growth. The rice impact framework has become a model pathosystem for understanding the atomic premise of plant-contagious collaborations because of the accessibility of the two genomes of rice and M. grisea and a huge assortment of hereditary assets. This book gives a total survey of the new advancement and accomplishments on hereditary, genomic and infectious prevention of the sickness.

7. “Advances in Rice Blast Research: Proceedings of the 2nd International Rice Blast Conference 4–8 August 1998, Montpellier, France (Developments in Plant Pathology)” by D Tharreau

“Advances in Rice Blast Research: Proceedings of the 2nd International Rice Blast Conference 4–8 August 1998, Montpellier, France (Developments in Plant Pathology)” by D Tharreau Book Review: Advances in Rice Blast Research gives a total outline of the examination embraced on the rice-impact pathosystem. This book assembles in one volume the latest chips away at rice impact parasite hereditary qualities and sub-atomic science of pathogenicity, rice impact growth populace studies, and hereditary qualities and sub-atomic science of rice protection from impact, including opposition quality cloning. It additionally presents the most recent outcomes on opposition rearing and obstruction to the board systems, the study of disease transmission and sickness the executives. This book is an absolute necessity for plant pathologists and reproducers chipping away at rice impact and furthermore to plant pathologists and raisers managing contagious infections all in all, on the grounds that the rice-impact pathosystem is a model in plant pathology. Advances in Rice Blast Research gives a total outline of the examination embraced on the rice-impact pathosystem. This book accumulates in one volume the latest chips away at rice impact parasite hereditary qualities and sub-atomic science of pathogenicity, rice impact organism populace studies, and hereditary qualities and sub-atomic science of rice protection from impact, including obstruction quality cloning. It additionally presents the most recent outcomes on opposition rearing and obstruction to board techniques, the study of disease transmission and sickness of the executives. This book is an absolute necessity for plant pathologists and raisers chipping away at rice impact and furthermore to plant pathologists and reproducers managing parasitic illnesses by and large, in light of the fact that the rice-impact pathosystem is a model in plant pathology.

8. “Cereals (Handbook of Plant Breeding)” by Marcelo J Carena

“Cereals (Handbook of Plant Breeding)” by Marcelo J Carena Book Review: Agribusiness relies upon improved cultivars, and plant reproducers are the individuals who create improved cultivars through legitimate germplasm decision. Rearing strategies and sub-atomic instruments are auxiliary to germplasm decisions in plant reproduction. The absence of financing presents a genuine danger to plant reproducing programs zeroed in on oat ware crops. This deficiency of public help influences rearing congruity, objectivity, and, maybe similarly significant, the preparation of future plant reproducers for the use and improvement of current plant hereditary assets, particularly those that are hereditarily wide based. The examination results of reproducing programs are significant for food security, yet in addition for ware arranged public and private projects, particularly on the edges of harvest creation and provincial networks. This volume, as a feature of the Handbook of Plant Breeding arrangement, means to build use of plant hereditary assets and to elevate familiarity with the worth and effect of plant rearing and biotechnology. Guaranteeing solid applied plant rearing projects with focused utilization of atomic instruments to explicit qualities (for example subjective and profoundly heritable characteristics that are hard to gauge) will be fundamental in guaranteeing a feasible utilization of plant hereditary assets. We have a chance to significantly upgrade rural creation and incentive through germplasm transformation, expanded hereditary variety on homesteads, and amplification of hereditary improvement under natural burdens to satisfy the developing needs for food security, food quality, and ecological protection.

9. “Technology of Functional Cereal Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by B R Hamaker

“Technology of Functional Cereal Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by B R Hamaker Book Review: Oat grains and their parts contain numerous wellbeing ensuring mixtures like phytochemicals, nutrients and inedible starches, however the surface and taste of useful oat items can be not exactly ideal. This significant assortment audits advances for creating a wide scope of grain items with various wellbeing advancing properties and more worthy tactile quality. The initial segment of the book examines the wellbeing impacts of oats, with parts on points like entire grain nourishments, cereal micronutrients and safe starch. Purchaser view of wellbeing advancing oat items and administrative and marketing issues are additionally portrayed. The subsequent part centers around advancements to improve the nature of useful oat items, exploring issues, for example, grain improvement, novel oat determined fixings and definition of low GI items. Sections devoted to a wide scope of item types are likewise included, covering cereal nourishments produced using oats, rye, grain and claim to fame grains and breads braced with nutrients and minerals, soy and omega-3 lipids among others. Innovation of practical cereal items is a fundamental reference for every one of those associated with innovative work of wellbeing advancing oat based foods.Reviews advances for delivering a wide scope of cereal productsDiscusses the wellbeing impact of oats, including entire grain food sources and oat micronutrientsDescribes customer view of wellbeing advancing cereal items.

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We have created a collection of best reference books on “Cereals Science” so that one can readily see the list of top books on “Cereals Science” and buy the books either online or offline.

If any more book needs to be added to the list of best books on Cereals Science subject, please let us know.

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