Best Reference Books – Fermentation Technology and Applications

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We have compiled a list of Best Reference Books on Fermentation Technology and Applications Subject. These books are used by students of top universities, institutes and colleges.

Here is the full list of best reference books on Fermentation Technology and Applications.

We have put a lot of effort into researching the best books for reference on this subject and came out with a recommended list of best books. The table below contains a review of these books and links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these books; the table serves as a ready reckoner list of these best books.

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1. “Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes” by N M Fish
2. “Fermentation Technologies: Industrial applications” by P L Yu
3. “Acetic Acid Bacteria: Fundamentals and Food Applications (Food Biology Series)” by Ilkin Yucel Sengun
4. “Microbial Enzyme Technology in Food Applications (Food Biology Series)” by Ramesh C Ray and Cristina M Rosell
5. “Microorganisms and Fermentation of Traditional Foods (Food Biology Series)” by Ramesh C Ray and Montet Didier
6. “D-Xylitol: Fermentative Production, Application and Commercialization” by Silvio Silvério da Silva and Anuj Kumar Chandel

People who are searching for Free downloads of books and free pdf copies of these books – “Computer Applications in Fermentation Technology: Modelling and Control of Biotechnological Processes” by N M. Fish, “Fermentation Technologies: Industrial applications” by P L Yu, “Acetic Acid Bacteria: Fundamentals and Food Applications (Food Biology Series)” by Ilkin Yucel Sengun, “Microbial Enzyme Technology in Food Applications (Food Biology Series)” by Ramesh C Ray and Cristina M Rosell, “Microorganisms and Fermentation of Traditional Foods (Food Biology Series)” by Ramesh C Ray and Montet Didier, “D-Xylitol: Fermentative Production, Application and Commercialization” by Silvio Silvério da Silva and Anuj Kumar Chandel – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.

We have created a collection of best reference books on “Fermentation Technology and Applications” so that one can readily see the list of top books on “Fermentation Technology and Applications” and buy the books either online or offline.

If any more book needs to be added to the list of best books on Fermentation Technology and Applications Subject, please let us know.

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Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @ LinkedIn