Best Reference Books – Bakery and Confectionery Products

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We have compiled a list of Best Reference Books on Bakery and Confectionery Products Subject. These books are used by students of top universities, institutes and colleges.

Here is the full list of best reference books on Bakery and Confectionery Products.

We have put a lot of effort into researching the best books for reference on this subject and came out with a recommended list of best books. The table below contains a review of these books and links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these books; the table serves as a ready reckoner list of these best books.

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1. “Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by Geoff Talbot
2. “Technology of Coated and Filled Chocolate, Confectionery and Bakery Products” by G Talbot
3. “The Rustic Italian Bakery” by Veronica Lavenia
4. “Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products” by Suchart Chaven
5. “Baking” by James Peterson
6. “Confectionery Products Handbook” by NPCS Board

People who are searching for Free downloads of books and free pdf copies of these books – “Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by Geoff Talbot, “Technology of Coated and Filled Chocolate, Confectionery and Bakery Products” by G Talbot, “The Rustic Italian Bakery” by Veronica Lavenia, “Food Safety Management: Chapter 11. Honey, Confectionery and Bakery Products” by Suchart Chaven, “Baking” by James Peterson, “Confectionery Products Handbook” by NPCS Board – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.

We have created a collection of best reference books on “Bakery and Confectionery Products” so that one can readily see the list of top books on “Bakery and Confectionery Products” and buy the books either online or offline.

If any more book needs to be added to the list of best books on Bakery and Confectionery Products Subject, please let us know.

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Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @ LinkedIn