|1."Post Harvest Food grain storage" by Himangshu Barman|
“Post Harvest Food grain storage” Book Review: This book is primarily designed for Agricultural Sciences students, teachers, and those preparing for competitive examinations. It covers the topics of Pre-harvest and Post-harvest operations in Agriculture comprehensively. It includes exam patterns and the latest research results to enhance the scope of preparation. The book covers concepts such as effective management of agricultural products, storage problems, storage technology, population growth, nutritional demand, economic growth and development, population nutritional problems, surplus storage, and mobilization. Each chapter provides descriptions, examples, laws, and important points to facilitate easier revision.
|2."Agri-Food Crops: Processing, Value Addition, Packaging and Storage" by R Sasi Kumar|
“Agri-Food Crops: Processing, Value Addition, Packaging and Storage” Book Review: This book is specifically designed for undergraduate-level students, presenting concepts in a clear and concise manner. The content is organized in a logical sequence, and the book offers a wide range of solved examples. Its primary focus is on applied problems. The topics covered include production, processing, value addition, packaging, and storage of agro-food crops. Additionally, various aspects of the food processing sector, such as cereals, millet and pulses, minor forest products, fruits and vegetables, and milk and milk-based products, are addressed. The diagrams provided are clear and accurate, and the book follows standard and straightforward procedures for deriving equations. Ample solved examples are included to enhance understanding. This book is primarily intended for agricultural engineering students.
|3."Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage" by Duncan Manley|
“Biscuit, Cookie and Cracker Manufacturing Manuals: Manual 6: Biscuit Packaging and Storage” Book Review: This book serves as a comprehensive guide to the various packaging options available for storage and handling, with a specific focus on maintaining product quality. It is particularly tailored for students enrolled in food science, material science, and polymer engineering courses, typically at the first to third-year level. Ideally, students should have completed introductory courses in these fields prior to studying this book. Furthermore, the content of the book is regularly updated to incorporate the latest changes and advancements in the field.
|4."Application of Modified Atmosphere Packaging on Quality of Selected Vegetables" by Achilleas Bouletis and Ioannis Arvanitoyannis|
“Application of Modified Atmosphere Packaging on Quality of Selected Vegetables” Book Review: This book offers comprehensive coverage of modified atmosphere packaging (MAP) and its impact in the developing world. It includes practical solutions and exercises to enhance readers’ understanding of the subject matter. The chapters delve into the chemical and microbiological factors influencing shelf life, covering a wide range of produce such as roots, tubers, leafy vegetables, fruits, bulbs, stems, shoots, flowers, seeds, and fungi. Additionally, important topics such as storage theory, temperature considerations, pretreatments, film permeability, and light and dark storage conditions are discussed. Each chapter is supplemented with numerous solved examples. The book also explores advanced concepts like marketing systems, supply chains, and retail methods. It is a valuable resource for agriculture students, postgraduate students in agriculture, and individuals preparing for competitive examinations.
|5."Food Packaging: Principles and Practice: 6 (Packaging and Converting Technol)" by Gordon L Robertson|
|6."Emerging Food Packaging Technologies: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)" by Kit L Yam and Dong Sun Lee|
“Emerging Food Packaging Technologies: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)” Book Review: This book explores the emerging technologies in food packaging and provides a comprehensive review of advancements in packaging materials and the implementation of smart packaging techniques. It specifically focuses on the developments in active packaging, including controlled release packaging, active antimicrobials, and nanocomposites in packaging, as well as edible chitosan coatings. The book also covers intelligent packaging and discusses how advancements in the consumer/packaging interface can enhance food safety and quality. It addresses eco-design, life cycle assessment, and the use of bio-based polymers for environmentally-friendly packaging solutions. Furthermore, the book examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective packaging, non-thermal process packaging, and the safety considerations of plastics used as food packaging materials.
We have compiled a list of the Best Reference Books on Packaging Technology, which are used by students of top universities, and colleges. This will help you choose the right book depending on if you are a beginner or an expert. Here is the complete list of Packaging Technology Books with their authors, publishers, and an unbiased review of them as well as links to the Amazon website to directly purchase them. If permissible, you can also download the free PDF books on Packaging Technology below.
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