9 Best Books on Drying and Storage Engineering

“Drying and Storage of Cereal Grains” Book Review: This book discusses limited component examination and computational liquid elements in drying and capacity frameworks. These techniques are important for the future development of drying and storage, which can reduce losses and improve the quality of agricultural products, enhancing global food security. The book focuses on drying and storage methods for cereal grains and provides mathematical models to understand the complexity of these systems. It helps with designing and managing drying and storage systems. The chapters cover topics such as air and grain moisture, principles of airflow, and grain drying. They also address temperature and moisture in grain storage and provide insights into current storage systems. Each chapter includes unsolved problems for further practice.

“Easy Food Dehydrating and Safe Food Storage” Book Review: This book is a guide to making food dehydration simple and easy. Instead of wasting spoiled fruits and vegetables, you can safely dry them to create healthy snacks for both you and your children. The book provides six simple steps to store dried fruits, vegetables, and meat for long-term food storage at home. It introduces popular food dehydrators like Nesco and Excalibur, as well as the FoodSaver vacuum-sealer machine and other storage materials such as Mylar bags, oxygen absorbers, and plastic containers. The book includes helpful photos that demonstrate the process of drying, storing, and rehydrating food. It also offers easy-to-make recipes that the whole family can enjoy. Additionally, the book explains the importance of food dehydration, particularly in uncertain times, and how having dried food on hand during emergencies can potentially save lives.

“On-Farm Drying and Storage Systems” Book Review: This book discusses the design and management of grain drying and storage systems on farms. It covers various topics, including systems analysis, computer models, drying principles, on-farm drying methods, fan performance and selection, on-farm storage, materials handling, equipment selection, layout and design of grain storage systems, and the economics of on-farm drying, storage, and feed processing. It provides valuable information for farmers and professionals involved in grain production and storage.

“Drying and Storage of Agricultural Crops” Book Review: This book explores the history and importance of drying. It covers topics such as the relationship between humidity and moisture, the effects of moisture and temperature changes, methods for measuring moisture content, airflow and circulation, the theory and principles of drying, different types of dryers like heated air dryers, and the drying systems used for various crops such as grain, rice, and feed. Additionally, it discusses solar energy drying on farms and moisture control and storage systems for vegetable crops. This comprehensive book provides valuable insights into drying techniques across different agricultural sectors.

“Cereal Grain: Mycotoxins, Fungi and Quality in Drying and Storage (Developments in Food Science)” Book Review: This book focuses on the different uses of cereal crops, primarily for human food and beverages. It covers the main cereal species such as wheat, rice, maize, barley, sorghum, millet, oats, rye, and triticale. Each species is discussed in detail, including their major end-uses and the specific characteristics required for those uses. The book also explores the functional and nutritional aspects of cereals, which determine their suitability for different purposes and can impact the quality of the final product. Understanding the factors that influence grain quality is crucial for sustainable agriculture and food production. The biochemical components of grains, including proteins, carbohydrates, and other constituents, are explained, along with the relationship between grain composition and quality. This knowledge is essential for selecting the right grain for specific applications.

“Drying and Storage Of Grains and Oilseeds” Book Review: This book focuses on the drying of grains, specifically staple crops like oats, maize, rice, wheat, as well as oilseeds like soybeans and canola. It discusses the important properties of both grain and air, and explains the theory behind the drying process. The book provides guidelines for optimal drying conditions, both on-farm and off-farm. While it is written as an engineering text, it can be useful for anyone interested in proper grain drying and storage. The book includes examples and problems with measurements in both metric and non-metric units.

“Controlled Atmosphere Storage of Fruits and V” Book Review: This book examines methods to decrease the reliance on pesticides and chemical preservatives. It highlights the potential benefits of using managed atmosphere storage, which can have a similar impact as refrigeration technology. The book covers topics such as pests, diseases, and the optimal atmospheric conditions for different crops. It will be valuable for horticultural researchers and students studying horticulture, agriculture, engineering, food science, and technology.