Best Reference Books – Chemistry and Biology of Carbohydrates

«
»
We have compiled the list of Top 10 Best Reference Books on Chemistry and Biology of Carbohydrates subject. These books are used by students of top universities, institutes and colleges. Here is the full list of top 10 best books on Chemistry and Biology of Carbohydrates along with reviews.

Kindly note that we have put a lot of effort into researching the best books on Chemistry and Biology of Carbohydrates subject and came out with a recommended list of top 10 best books. The table below contains the Name of these best books, their authors, publishers and an unbiased review of books on "Chemistry and Biology of Carbohydrates" as well as links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these top books; the table serves as a ready reckoner list of these best books.

1. “Monosaccharides: Their Chemistry and Role in Natural Products” by P M Collins and R J Ferrier

“Monosaccharides: Their Chemistry and Role in Natural Products” Book Review: This book deals with the study of carbohydrate chemistry. It covers both synthetic organic chemistry and biological processes. The book illustrates the structures and reactions of monosaccharides. It also covers their applications in synthesis and applications as biologically active compounds. This book provides up-to-date coverage of this field. This book is valuable for the students of chemistry, biochemistry, glycobiology and molecular biology.

2. “Carbohydrates: Structure and Biology” by J Lehmann
3. “Carbohydrate Chemistry, Biology and Medical Applications” by Hari G Garg

advertisement
“Carbohydrate Chemistry, Biology and Medical Applications” Book Review: The book describes the concepts of elucidation of the stereochemistry of carbohydrates. The book covers the basic structure, biosynthesis, immunology and functions of carbohydrates. It also covers protein-linked carbohydrates. It describes the applications of carbohydrates as potential therapeutic and diagnostic agents. It is useful for chemists, biologists and health professionals.

4. “Carbohydrate Chemistry” by B G Davis and Antony J Fairbanks

“Carbohydrate Chemistry” Book Review: This book provides an insight into the most important topics of carbohydrates. This book is helpful for students of undergraduate courses. The book highlights central principles and ideas. It contains the introduction of open-chain and ring structure of monosaccharide reactions. It also covers reactions of hydroxyl groups, reactions of the anomeric center and reactions of hydroxyl groups.

advertisement
advertisement
5. “Carbohydrates as Drugs” by Peter H Seeberger

“Carbohydrates as Drugs” Book Review: This book covers the topics of medicinal chemistry. This book includes the experience of drug research. Hence, this book covers all relevant aspects of drug research. It includes pathobiochemistry of diseases, identification and validation of drug targets and structural biology. It also covers druggability of targets, drug design approaches and chemogenomics.

6. “Methods in Carbohydrate Chemistry: Enzymic Methods” by James N BeMiller and David J Manners

advertisement
“Methods in Carbohydrate Chemistry: Enzymic Methods” Book Review: This book highlights the applications in automated chromatographic techniques. It contains the separation and analysis methods. It also contains isolation and purification of membrane techniques. In addition, topics related to the preparation of synthetic glycoproteins and the attachment of carbohydrates to poly gels are also covered. This book covers synthetic carbohydrate chemistry. It also illustrates the use of enzymes for analysis and synthesis.

7. “Carbohydrate Chemistry: Proven Synthetic Methods” by Pavol Kováč

“Carbohydrate Chemistry: Proven Synthetic Methods” Book Review: This book provides an overview of the synthesis of oligosaccharides. It also covers C-glycosyl compounds, sugar nucleotides, clicks chemistry, thioglycosides and thioamides. The book covers frequently used synthetic methods. It also covers examples of syntheses of selected carbohydrate intermediates. This book is useful for chemistry students.

8. “Protein-Carbohydrate Interactions: Methods and Protocols” by D Wade Abbott and Alicia Lammerts van Bueren

advertisement
“Protein-Carbohydrate Interactions: Methods and Protocols” Book Review: This book is useful for understanding protein-carbohydrate interactions. The book describes the methods for screening and quantifying CAZyme activity.it covers the various methods for investigating the interactions between proteins and carbohydrate ligands. The book also covers the methods for the visualization of carbohydrates and protein-carbohydrate complexes. Structural and “omic” approaches for studying systems of CAZymes are also discussed.

9. “Biological Functions of Carbohydrates” by D J Candy

“Biological Functions of Carbohydrates” Book Review: This book covers the topics of carbohydrate biochemistry. It includes recent development over the past few years in this field. It illustrates the new ideas of carbohydrate functions. The book describes the role of carbohydrates. It is useful for undergraduate students in biochemistry, biology and the medical sciences. The book focuses on the metabolic reactions of carbohydrates. It also focuses on the functions of those reactions in the organism. The book also covers the metabolism and functions of carbohydrate polymers.

10. “Capillary Electrophoresis of Carbohydrates (Methods in Molecular Biology)” by Pierre Thibault

advertisement
“Capillary Electrophoresis of Carbohydrates (Methods in Molecular Biology)” Book Review: This book covers glycoconjugates namely glycoproteins and glycolipids. It covers the cell-cell interaction events which include development, differentiation, m- pathogenesis, fertilization and inflammation. It also covers oligosaccharides, their sequences to p- tein targeting and folding. The book describes glycoproteins, their extensive co- or post-translational modifications. Topics like molecular biology of the transferases and carbohydrate-modifying enzymes are also covered.

People who are searching for Free downloads of books and free pdf copies of these top 10 books on Chemistry and Biology of Carbohydrates – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.

We have created a collection of best reference books on "Chemistry and Biology of Carbohydrates" so that one can readily see the list of top books on "Chemistry and Biology of Carbohydrates" and buy the books either online or offline.

If any more book needs to be added to the list of best books on Chemistry and Biology of Carbohydrates subject, please let us know.

Sanfoundry Global Education & Learning Series – Best Reference Books!

Participate in the Sanfoundry Certification contest to get free Certificate of Merit. Join our social networks below and stay updated with latest contests, videos, internships and jobs!
advertisement
advertisement
Manish Bhojasia - Founder & CTO at Sanfoundry
Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @ LinkedIn | Youtube | Instagram | Facebook | Twitter