Here is the listing of Best reference books on Chemistry and Biology of Carbohydrates.
|1. “Monosaccharides: Their Chemistry and Role in Natural Products” by P.M. Collins, and R.J. Ferrier|
|2. “Carbohydrates: Structure and Biology” by J. Lehmann|
|3. “Carbohydrate Chemistry, Biology and Medical Applications” by Hari G. Garg, Mary K. Cowman, Charles A. Hales|
|4. ” Carbohydrate Chemistry ” by B. G. Davis and Antony J. Fairbanks|
|5. ” Carbohydrates as Drugs ” by Peter H. Seeberger|
|6. ” Methods in Carbohydrate Chemistry: Enzymic Methods ” by James N. BeMiller and David J. Manners|
|7. ” Carbohydrate Chemistry: Proven Synthetic Methods ” by Pavol Kováč|
|8. ” Protein-Carbohydrate Interactions: Methods and Protocols ” by D. Wade Abbott and Alicia Lammerts van Bueren|
|9. ” Biological Functions of Carbohydrates ” by D.J. Candy|
|10. ” Capillary Electrophoresis of Carbohydrates (Methods in Molecular Biology) ” by Pierre Thibault|
Sanfoundry Global Education & Learning Series – Best Reference Books!