Here is the listing of Best reference books on Chemistry and Biology of Carbohydrates.
|1. “Monosaccharides: Their Chemistry and Role in Natural Products” by P.M. Collins, and R.J. Ferrier|
|2. “Carbohydrates: Structure and Biology” by J. Lehmann|
|3. “Carbohydrate Chemistry, Biology and Medical Applications” by Hari G. Garg, Mary K. Cowman, Charles A. Hales|
Sanfoundry Global Education & Learning Series – Best Reference Books!