58 Best Books on Microbiology

“Applied Microbiology” Book Review: This book demonstrates the important tendency in applied microbiology research on immediate and potential industrial applications. The proposed papers indicate the different categories of applications fields. The main approach of development of the book is to characterise microorganisms. It also explains the understanding of the inherent metabolic diversity of the microbial world with adaptation to a large range of biotopes and development of microbial consortia.

“Applied Microbiology” Book Review: The book is designed for undergraduates science and engineering students, postgraduates and researchers studying microbiology, biotechnology, chemical-biochemical engineering and pharmacy. It provides a variety of applications of microorganisms in detail. The book starts with an understanding of the various microbes that have been tested and exploited in the production of various biotechnological products and raw materials. The book covers topics including the microorganisms and their desired traits to improve, major route of production of microbially derived products. It also demonstrates developments and deployment of biopesticides and various applications of microbes. Another unique feature of the book is the description of various ways in which desired traits of microorganisms have been developed. The book starts with an overview of microorganisms which have been explored in development of different biotechnological products and green processes. It explains production of microbially derived products and processes, fermentation technology and the development and deployment of biopesticides and biofertilizers. The book covers the topics such as application of microbes, exploitation of microorganisms and the role of immobilization in optimization of industrial processes. This book is a perfect way to give an overview of current viral activity.

“Advances in Applied Microbiology” Book Review: This book gives an in-depth review of new techniques and discoveries in this fast-paced field. The format of the book is broad and informative. It explains topics of historical interest. It covers the topics including a discussion on foodborne pathogens. The book perfectly demonstrates various chapters based on genomics and microbial genetics.

“Applied Microbiology and Molecular Biology in Oilfield Systems” Book Review: This book focuses on the major issues microbes cause in oil fields e.g. biocorrosion and sourcing. It also explains how beneficial microbial activities may be exploited e.g. MEOR and biofuels. The book illustrates different theoretical and practical ways to specific Molecular Microbiological Methods(MMM). It also explains how MMM can be applied to provide better management of oil reservoirs and downstream processes. The book contains innovations because it uses practical industry studies that provide useful technical and scientific information. It is helpful for researchers, engineers and microbiologists working with oil, gas and fuel systems.

“Aquatic Microbiology” Book Review: This book describes the interrelationship of discrete ecosystems and microbial processes. Techniques of microbial identification are mentioned in the book. This book covers environmental sciences, pollution, global cycles and engineered organisms. The book has sub sections containing topics on freshwater, marine and extreme and man made systems. Lastly, the book includes growth rates, biogeochemical cycling of elements and large scale patterns.

“Advances in Applied Microbiology” Book Review: This book is for those who deal with microbiology in medical and biotechnology. It contains contributions from leading authorities in the field of applied microbiology. This book informs and updates on all the latest developments in the field. It also includes new information on the role of fungal communities in soil nutrient recycling, the microbial nitrogen cycle and the inter-kingdom associations between soil bacteria, fungi and mycorrhizal fungi. It also explains fungal growth on plant biomass, fungal sugar catabolism, mechanisms of resistance to single-site inhibitors, case histories, predictability of resistance evolution, international multiresistant high-risk clones and non pilus adhesins.

“Microbiology For Dummies” Book Review: This book talks about the difference between prokaryotic and eukaryotic cells, the basics of cell function and metabolism, the differences between pathogenic and symbiotic relationships, and the mechanisms that keep different organisms active and alive.

“Textbook of Environmental Microbiology” Book Review: The present book meets the requirement of the students of Microbiology, Biotechnology, Life Sciences and Environmental Sciences. It provides the fundamental knowledge on the microbial diversity, processes and applications in the environment. This can also be used as a source of basic knowledge for the researchers in the field of environmental microbiology. This book contains Microbial approaches to wastewater treatment. Microbial diversity and processes in different habitats. The microbiology of extreme environment. Microbial remediation of wasteland and pesticide contaminated habitats. Microbial interactions in the environment and their role in the environmental processes. Symbiotic interaction of microbes with plants and animals and their role in ecosystem stability. The rhizosphere microbiology and its role in plant productivity. Microbial processes in saline and freshwater habitats. Microbial mobilization of nutrients with special reference to the mobilization of nitrogen and phosphorus. Advanced methodologies to study the microbial diversity and phylogenetic relationship in the environment. Microbial remediation of the metal contaminated habitat. Microbial mobilization and recovery of valuable metals from low grade ores and diluted solutions. Microbial degradation of recalcitrant pollutant. Determination of the environmental quality by microbial indication.

“Environmental Microbiology and Biotechnology” Book Review: This book provides general information in the area of Environmental Science, Microbiology and Biotechnology. Keeping in view the recent advances in these disciplines, this book aims to focus on the application of Microbiology and Biotechnology in tackling the environmental issues viz., role of microbes in waste management, bioremediation, health and hygiene, biological control and plant productivity, bio fertilizers, vermiculture and bio composting. This book offers an exhaustive and authentic account of the integral relationship of microbiology, biotechnology with environmental science. Students from all these disciplines would find this book as an authentic source of information and would be immensely benefited. This book includes the matter required by both undergraduate and postgraduate students including researchers, who are genuinely interested in knowing the applied aspect of microbiology, biotechnology particularly with reference to Environmental issues. Since every chapter starts with a basic concept of problems and issues, it easily enables the readers to comprehend the subject in a lucid manner.

“Agricultural Microbiology” Book Review: This book is written for the undergraduate students of biology and agriculture. It can also be used by working professionals as a reference. This book discusses the fundamental features of microorganisms and their relationship to agriculture. It covers the study and classification of microorganisms. It also discusses the biochemistry, morphology and physiology of microorganisms. It also elaborates soil microorganisms and their pathogenic forms. This book has included many illustrations. It also has many real-life examples to simplify the concepts.

“Objective Agricultural Microbiology” Book Review: This book is written for the undergraduate students of biology and agriculture. It can also be used by students preparing for various exams. This is a book which covers objective type questions from the field of agricultural microbiology. It includes the questions from microbial taxonomy, microbial ecology and history of microbiology. It also includes the topics of microbial genetics, microbial physiology, morphology and soil microbiology. This book helps in the preparation of ASRB-ARS, ICAR-SRF, ICAR-JRF and SAU. This book has included many case-studies. It also has many real-life examples to simplify the concepts.

“Fundamental Agricultural Microbiology” Book Review: This book is written for the undergraduate students of biology and agriculture. It can also be used by working professionals as a reference. This book covers the syllabus of ICAR and ASRB exam. It includes the topics of biographical sketches, microbial taxonomy and microbial life. It also discusses important microbiologists and the history of microbiology. It reviews the topics of viruses, anatomy of cells and microbial genetics. This book has included many case-studies. It also has many real-life examples to simplify the concepts.

“Applied Dairy Microbiology, Second Edition (Food Science and Technology)” Book Review: This book is written for the undergraduate students of biology and agriculture. It can also be used by working professionals as a reference. This book covers the latest developments in the field of dairy microbiology. It includes the topics of fermented dairy products, regulatory standards and public health. It also discusses disease prevention and emphasizing probiotics. It reviews the topic of applied dairy microbiology in detail. This book has included many drawings and citations. It also has many tables and photographs to clarify the concepts.

“Agricultural Microbiology” Book Review: This book is written for the undergraduate students of biology and agriculture. It can also be used by working professionals as a reference. This book discusses the concepts of fungi, bacteria, viruses and nitrogen fixing microbes. It also discusses fungal symbionts of plants and symbionts with insects. It covers the topics of biological fixation of nitrogen and nitrogen-fixing microbes. It also covers the concepts of bio-insecticides and absorption of heavy metal. This book has included many case-studies. It also has many real-life examples to simplify the concepts.

“Encyclopaedia Of Agricultural Microbiology” Book Review: This book is written for the undergraduate students of biology and agriculture. It can also be used by working professionals as a reference. This book covers the topics of agricultural engineering and agricultural science. It also discusses the different microorganisms related with agriculture. It reviews the concepts of agricultural soil science and agronomy. It also talks about agricultural productivity and sustainable agriculture. This book has included many case-studies. It also has many real-life examples to simplify the concepts.

“Soil Microbiology” Book Review: This book is written for the undergraduate students of biology and agriculture. It can also be used by working professionals as a reference. This book covers the topic of pesticides in agriculture. It also discusses biotechnology. Recent developments in the field of soil microbiology have also been included in this book. It also reviews the concepts of nitrogen-fixing microbes and effects of microbes on public health. This book has included many case-studies. It also has many real-life examples to simplify the concepts.

“Handbook of Milk Microbiology” Book Review: This book is written for the undergraduate students of biology and agriculture. It can also be used by working professionals as a reference. This book covers the topic of composition of milk. It also discusses the changes in its composition during processing. Both fundamentals and recent development in the field of milk microbiology are covered. It also includes the concepts of fermented milk, khoa products and butter microbiology. This book has included many case-studies. It also has many real-life examples to simplify the concepts.

“Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas (Microbiology Monographs)” Book Review: This book is written for the undergraduate students of biology and agriculture. It can also be used by working professionals as a reference. This book discusses the use of microorganisms in aquaculture and agriculture. It covers the use of microorganisms in poultry production and biofertilizers. It covers the topics like conversion of agro-wastes to useful products, bioplastics and rice cultivation. It also reviews the concepts of biopurification of waste water and production of natural antibiotics. This book has included many case-studies. It also has many real-life examples to simplify the concepts.

“Agricultural And Environmental Microbiology” Book Review: This book is written for the undergraduate students of biology and agriculture. It can also be used by working professionals as a reference. This book discusses important microbiologists and the history of microbiology. It also discusses the different microorganisms related with agriculture and environment. It includes the topics of fermented dairy products, regulatory standards and public health. It covers the concepts of bio-insecticides and absorption of heavy metal. This book has included many case-studies. It also has many real-life examples to simplify the concepts.

“Microbiology and Technology of Fermented Foods (Institute of Food Technologists Series)” Book Review: This book covers the latest advances of biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. It also shows a brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties. It highlights examples of industrial processes, key historical events, new discoveries in microbiology, anecdotal materials, case studies, and other key information. It is useful for students, professors, researchers, and industry professionals. Fermented foods produced around the world with coverage including microbiological and technological features for manufacture of these foods – Cultured Dairy Products, Cheese, Meat Fermentation, Fermented Vegetables, Bread Fermentation.

“Nirali Prakashan Pharmaceutical Microbiology Principles And Applications” Book Review: The book emphasizes on the core concepts of pharmaceutical microbiology. The book covers production and testing of drugs, cosmetics and medical devices related to microbial characteristics. The book provides thorough knowledge of the microbiological methods required for the production and analysis of various pharmaceutical products. The book also discusses biotechnology. This book can be referred to by students in the pharmacy field.

“Pharmaceutical Microbiology” Book Review: The book is focused upon microorganisms and microbiology. The book discusses the types, identification, diversity and picturisation of microorganisms. The book also covers the topics such as Microbial Nutrition, Growth and prevention of microorganisms. It also comprises topics such as Chemical Disinfectants, Antiseptics and Preservatives. Along with this it also includes concepts like bacterial genetics and sterility test of pharmaceutical products. The book also discusses epidemiology of diseases. The book also contains numerous examples for better understanding. This book is useful for the students of B.Pharm., M.Pharm., B.Tech., M.Tech., M.Sc. (Microbiology, Biotechnology, Biochemistry, Food Microbiology, Pathology, and other Life Sciences) and B.Sc.(Life Sciences).

“A Textbook of Pharmaceutical Microbiology” Book Review: This book emphasizes on the various concepts of microbiology. The book comprises topics such as types, history and extent of microorganisms. It also discusses the microbial genetics and isolation of microorganisms. The book also covers the basics of immunology and microbial assays. The book provides in-depth knowledge of staining techniques of bacteria. It covers the sterilization processes used in laboratories and hospitals and prevention of cross infections in hospitals. It also covers topics like gene transfer, replication, transcription and translation processes. In addition to that, it also explains the structures and functions of microorganisms. Along with that it also discusses the different antibody classes, antigen-antibody reactions, hypersensitivity reactions and immunological tolerance. Appropriate examples and figures have been included for better understanding.

“Hugo and Russell’s Pharmaceutical Microbiology” Book Review: The book mainly focuses on recent trends in the field of Pharmaceutical microbiology. The book covers topics such as biology of microorganisms. It also prescribes therapeutics. It also discusses pathogens and host response. Along with that it also describes pharmaceutical production. It also comprises prevention of infection and contamination. It is useful for the students of Pharmacy.

“Pharmaceutical Microbiology 1” Book Review: The book emphasizes on the extent of microbiology amid advancements in every field. The book covers topics like types and history of microorganisms. Also it discusses the future aspects of microbiology. This book provides insight into the topics such as virology, bacteriology, rickettsia and actinomycetes. Also, it explains different sterilization methods. It also provides information on the various terms useful in controlling microorganisms. Additionally it covers topics like microbiological assay techniques and testing of microbiology sterility. This book is useful for B.Pharm students.

“Pharmaceutical Microbiology” Book Review: This book can be referred to students of B. Pharm. It contains information on the study of microorganisms. This book mainly focuses on the production and testing of drugs, cosmetics and medical devices with respect to the microbial level. There are so many microbiological methods present and deep knowledge of the methods is required for producing and analysing various pharmaceuticals products. All the chapters in this book contain various exercises (objectives, short and long answer and multiple choice questions) which helps students in understanding the topic effectively.

“Pharmaceutical Microbiology: Essentials for Quality Assurance and Quality Control” Book Review: This book provides essential information on how we can prevent pharmaceutical and healthcare products from getting spoiled by microorganisms and also how to keep patients and consumers safe from microorganism. Sterile and non-sterile products are available so they have their own side effects. It may lead to discoloration or even death. This book also throws light on the functioning of pharmaceutical microbiologists. It also contains information on regulatory filing and GMP, laboratory design and management, compendia tests and risk assessment tools and techniques. Some of the main topics of this book are auditing, validation, data analysis, bioburden, toxins, microbial identification, culture media, and contamination control.

“Pharmaceutical Microbiology” Book Review: This book covers the detailed information on that part of microbiology which affects the development, production and use of pharmaceutical compounds. It is the derivative of industrial microbiology. Production of various drugs for different diseases is covered in the industrial microbiology. All the drugs should be tested with the help of microbiology in order to know if it is contaminated or not before packing them. Various problems regarding the maintenance and control of the microbiological quality of the closed environment created for the drugs are also covered in this book. At the end of every chapter various experiments are also provided to know the microbial contamination of pharmaceutical products and water and analysing the environment of plants.

“Marine Microbiology: Ecology and Applications” Book Review: This book is suitable for upper level graduate students and researchers. The book provides information about microbial biology and ecology. It contains various new discoveries of the roles of microbes in ocean processes and nutrient cycles. It also examines the roles of marine microorganisms in ecology.

“The Living Ocean: Marine Microbiology” Book Review: No information found.
“Marine Microbiology: Bioactive Compounds and Biotechnological Applications” Book Review: The book addresses all industrial aspects of marine microbial biotechnology. It contains about the production of organisms from archaebacteria to cyanobacteria to algae and symbionts. It also consists of commercially crucial compounds produced by these microorganisms.

“Microbiology of Marine Food Products” Book Review: The book provides with various studies of microbiological quality and safety concerns of seafood. It contains in-depth information on seafood products and also how it has improved in recent years.

“Microbiology of Marine Food Products” Book Review: In recent years,consumption of seafood products has risen dramatically. Howev- er, along with the growth in consumption, there has been growing enthusiasm for efforts to improve the quality and the perceived safety of seafood. This has culminated in the debate on “Mandatory Seafood Inspection.” While quality and safety are the principal issues behind the inspection debate, microbiology is one of the principal sciences associated with quality and safety. All food commodities have their own distinctive microbiology.However, of all the food commodities,seafoods have one of the most, if not the most, diverse and complex microbiologist. Unlike meat or poultry products where only a few species are represented in each group, the term seafood encompasses hundreds of genera and species.

“Bioactive Compounds from Marine Extremophiles (SpringerBriefs in Microbiology)” Book Review: The book highlights bioactive materials from marine extremophiles. It contains all aspects of chemical compounds produced by organisms living under extreme conditions.

“Marine Microbiology: Ecology & Applications (Advanced Texts)” Book Review: The book focuses on providing the fascinating discoveries and great importance of the fast moving discipline to students. It contains reviews of the main features of marine life. It also contains the role of marine microorganisms in ecology.

“Fundamental Techniques in Microbiology” Book Review: This book is an instructional guide for teaching or learning fundamental procedures in the microbiology laboratory. This book introduces general bacteriology protocols with simple graphic illustrations. In this major topics have been covered like in the first part general information on Microbiology has been given like to good laboratory practices, basic instruments used in Microbiology and Methods of Sterilization. This book also gives us information on Bacterial Growth, how to culture Anaerobic Bacteria, also to talk about the Quantitative Measurement of Bacterial Growth and their effects. This book will help many graduates with their studies.

“Basic Techniques in Biochemistry and Molecular Biology” Book Review: This book shows us the fundamentals of biochemistry and molecular biology. This book is needed by the students of Botany, Zoology, Microbiology, Biotechnology, Medicine, Genetics, Agriculture. It will also help both undergraduate and postgraduate students. This book discusses all the relevant topics like pH and buffers, spectrophotometry, chromatography, and also molecular biology. This book includes different types of experiments ranging from preparation of culture media to PCR, Southern, and Western blotting. In this book, every experiment has been designed and with safety in the laboratory with precautions.

“Textbook of Microbiology for Dental Students” Book Review: This book gives the introduction to the science of oral microbiology. This book is designed for undergraduate students of dentistry. It gives a detailed explanation about the microorganisms of the oral cavity. It also explains the role of oral microorganisms in dental caries and periodontal disease. The chapters in the book are updated. ‘Hand Hygiene’ has been updated with ‘Five moments’ of hand hygiene. This will help the students to get more acquainted in their clinical examinations and other procedures. ‘Essentials of Microbiology at a glance’ has also been updated for more information on Microbiology. Guidelines on ‘Biomedical Waste Management’ are also added to provide information on proper disposal of biomedical waste. This will help in preventing hospital infection. This book is written with the help of suggestions from teachers and students.

“An Introduction to Microbiology” Book Review: This book is designed for undergraduate students in microbiology. This book provides the basic concepts and principles of microbiology. It also explains the broad concept of the microbial world. The book contains 20 chapters. It includes Historical Aspects, General Organisation, Structure and Function of Microbial Cell, Basic Principles of Microbial Nutrition and Growth, Metabolism, Biosynthesis of Cellular Components, Microbial Genetics and Gene Manipulation. The book also explains more about viruses and differentiation in microorganisms and various aspects of applied microbiology. The book is exemplified which will help other students in other fields namely biology, agriculture, veterinary science, etc.

“Medical Microbiology and Parasitology: Prep Manual for Undergraduates” Book Review: This book is designed for undergraduate students of Medical, Dental, Physiotherapy, Nursing, Pharmacy and Science. This book is the third edition. It is an updated edition with a new four-colour format for better understanding of the subject. The book is updated by merging the Parasitology section with Microbiology section in a single page. The importance of Microbiology and Parasitology are featured. This book follows the text guidelines of Medical Council of India and health universities across the country, and other countries. It follows the basic pattern along with newer developments and revisions that helps the students. Systematic presentation of information is given emphasis helping the students to recollect.