Fermentation Technology Questions and Answers – Health Benefits of Fermented Foods
This set of Fermentation Technology MCQs focuses on “Health Benefits of Fermented Foods”. 1. Which of the following is not the property of the fermented food? a) Highly Nutritious b) Toxic c) Anti-toxicity d) Anti-nutrient 2. The partial fermentation of green tea results in the formation of ______________ a) Yogurt b) Sauekraut c) Kombucha d) … Read more