Fermentation Technology Questions and Answers – Health Benefits of Fermented Foods

This set of Fermentation Technology MCQs focuses on “Health Benefits of Fermented Foods”. 1. Which of the following is not the property of the fermented food? a) Highly Nutritious b) Toxic c) Anti-toxicity d) Anti-nutrient 2. The partial fermentation of green tea results in the formation of ______________ a) Yogurt b) Sauekraut c) Kombucha d) … Read more

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Fermentation Technology Questions and Answers – Practical Benefits – Citric Acid Production

This set of Fermentation Technology Multiple Choice Questions & Answers (MCQs) focuses on “Practical Benefits – Citric Acid Production”. 1. Who first isolated citric acid? a) Thomas Edison b) Carl Wilhelm c) Charles Darwin d) Francis Crick 2. Citric acid is a ____________ acid. a) Monobasic b) Tribasic c) Monoprotic d) Tribasic 3. Who observed … Read more

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Fermentation Technology Questions and Answers – Practical Benefits – Amylase Production

This set of Fermentation Technology Multiple Choice Questions & Answers (MCQs) focuses on “Practical Benefits – Amylase Production”. 1. Which of the following amylase is not produced by organisms? a) Salivary amylase b) Hepatic amylase c) Pancreatic amylase d) Gastric amylase 2. The enzyme commission (E.C.) number of α-amylase is ____________ a) 3.2.1.2 b) 3.2.1.3 … Read more

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Fermentation Technology Questions and Answers – Commercial Applications – Surface, Submerged and Solid State Fermentation

This set of Fermentation Technology online quiz focuses on “Commercial Applications – Surface, Submerged and Solid State Fermentation”. 1. In which of the following the microorganisms grow on the surface of the medium? a) Submerged fermentation b) Surface fermentation c) Solid state fermentation d) Batch fermentation 2. Which of the following is not required in … Read more

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Fermentation Technology Questions and Answers – Commercial Applications – Cider, Distilled Alcoholic Beverages, Bread and Meat Fermentation

This set of Fermentation Technology online test focuses on “Commercial Applications – Cider, Distilled Alcoholic Beverages, Bread and Meat Fermentation”. 1. Which of the following is produced by the fermentation of apples? a) Kvass b) Cider c) Kombucha d) Sauerkraut 2. Which of the following is a major component of cider apple juice? a) Glucose … Read more

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Fermentation Technology Questions and Answers – Commercial Applications – Flavoured Spirits, Sake and Vinegar

This set of Fermentation Technology Multiple Choice Questions & Answers (MCQs) focuses on “Commercial Applications – Flavoured Spirits, Sake and Vinegar”. 1. Which of the following is a non-alcoholic spirit? a) Vodka b) Ceder c) Gin d) Liqueur 2. Which of the following is added in vodka to enhance the mouthfeel? a) Ethyl alcohol b) … Read more

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Fermentation Technology Questions and Answers – Non-Food Applications – Medicinal Applications of Fermentation

This set of Fermentation Technology Question Bank focuses on “Non-Food Applications – Medicinal Applications of Fermentation”. 1. The Indian Ayurveda uses the fermented forms of ____________ and ____________ a) Bhasmas, taila b) Arishta, asavas c) Arishta, bhasmas d) Taila, asavas 2. Alcoholic beverages were not used as ____________ in ancient Egypt. a) Anesthetic b) Antimicrobial … Read more

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Fermentation Technology Questions and Answers – Fermenting Sour Tonic Beverages – Ginger Beer and Kvass Production

This set of Fermentation Technology Multiple Choice Questions & Answers focuses on “Fermenting Sour Tonic Beverages – Ginger Beer and Kvass Production”. 1. The process of making beer is known as _____________ a) Mashing b) Brewing c) Malting d) Sparging 2. Where did ginger beer originate? a) England b) America c) Japan d) China 3. … Read more

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Fermentation Technology Questions and Answers – Fermenting Milk – Cheese Production

This set of Fermentation Technology Multiple Choice Questions & Answers (MCQs) focuses on “Fermenting Milk – Cheese Production”. 1. Which of the following is obtained by fermenting milk? a) Gundruk b) Cheese c) Sinki d) Kombucha 2. Which of the following leads to the formation of soft cheese? a) Removal of a small proportion of … Read more

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Fermentation Technology Questions and Answers – LAB and Fermented Vegetables

This set of Fermentation Technology Multiple Choice Questions & Answers (MCQs) focuses on “LAB and Fermented Vegetables”. 1. Which of the following is the most common LAB found on all the plants? a) Streptococcus pyogenes b) Lueconostoc mesenteroides c) Staphylococcus aureus d) Lactobacillus acidophilus 2. Which of the following are a heterofermentative bacterial species? a) … Read more

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Manish Bhojasia - Founder & CTO at Sanfoundry
Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He lives in Bangalore, and focuses on development of Linux Kernel, SAN Technologies, Advanced C, Data Structures & Alogrithms. Stay connected with him at LinkedIn.

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