Here is the full list of best reference books on Product Research and Development.
We have put a lot of effort into researching the best books for reference on this subject and came out with a recommended list of best books. The table below contains a review of these books and links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these books; the table serves as a ready reckoner list of these best books.
|1. “Chemical Product Design” by E L Cussler and G D Moggridge
Book Review: This book explains the resources that are used in the design and manufacture of speciality, chemical products like cosmetics, pharmaceuticals and electronic coatings. The book also stresses on the traditional commodities. The boom establishes a balance between the commodities and higher value added products. The book stresses on both process design and product design. The book uses a unique procedure for chemical product design which includes needs, ideas, selection and manufacture thereby explaining numerous examples to demonstrate the discussion. This book is useful for chemical engineering students and chemical engineers.
|2. “Product Design and Development” by K T Ulrich and S D Eppinger
Book Review: This book provides many examples and techniques that help the students in carrying out their experiments successfully. The book also provides many techniques for product development. The book also challenges the readers with real world examples. The book also provides experiences from industry thereby stressing on the problem solving approaches. The book also provides introduction to collid science. The readers should have a prior knowledge of engineering calculus and basic physical chemistry as well as organic chemistry.
|3. “Design and Development of Biological, Chemical, Food and Pharmaceutical products” by J W Wesselingh and M E Vigild
Book Review: The book covers literally everything ranging from product requirements and properties through process technologies and equipment to the real world applications. The authors of this book are the members of European federation of chemical engineering who are experienced in both academics and industry. The book demonstrates the concepts from different angles like physic chemical background, measurement and prediction techniques and other applications related to cosmetics and food industries. This book is useful for chemical and process engineers as well as people working in cosmetics, pharmacy and food industries.
|4. “Product Design and Engineering” by U Brockel and G Wagner
“Product Design and Engineering” Book Review: The book is designed for use by process, pharma and chemical engineers, chemists in industry, and those working in the pharmaceutical, food, cosmetics, dyes and pigments industries. The book possesses knowledge on required engineering and formulation processes with regards to required properties for the products. A few of the properties include particle size, viscosity, stability, elasticity or durability. The book covers a variety of topics ranging from product requirements and properties to the real world applications. The plethora of concepts are covered in two separate volumes. Volume 1 deals with basics and technologies regarding product designs. The concepts of raw materials, additives and applications are covered in volume 2. Various industrial examples and details can be found throughout the text.
| 5. “Contract Research and Development Organizations” by Spainhour Gad
“Contract Research and Development Organizations” Book Review: The book in discussion talks about aspects of outsourcing the R&D functions of pharmaceutical or medical sectors to a commercial organization for an optimum result. It describes the chain of processes starting from nonclinical safety assessment, biocompatibility and efficacy testing required for regulating therapeutic medical products. Further steps include the development process and finally the marketing approval. Apart from this, the concepts covered are contract synthesis of drug substances and corresponding manufacture of biologics and manufacture of products, formulation development, clinical evaluation, regulatory and document preparation support, and use of consultants. The book provides information on CROs in the drug and device safety evaluation sector and specific contact information for the same. Also mentioned are the approaches to monitor ongoing work at contract facilities and audit checklists for GLP, GMP and GCP facilities. The listings of the companies provided are of international domain.
| 6. “Bioassay Methods in Natural Product Research and Drug Development” by Lars Bohlin
“Bioassay Methods in Natural Product Research and Drug Development” Book Review: The book withholds proceedings from the 1997 symposium held in Sweden by the Phytochemical society on the same topic. It targets faculties of pharmacy, as well as serving scientists in pharmacognosy, pharmacology, phytochemistry, natural products and drug discovery. The book starts by discussing newer methods for evaluating natural products in order to find new structure-activity relationships. The book talks about important steps in that process such as availability and reliability of specific bioassay methods. It then proceeds towards the concepts of chemical and biological diversity and how to dereplicate natural product extracts to increase efficiency in lead discovery. A few other concepts discussed are anti-tumor, HIV-inhibitory, antiprotozoal, anti-infective and immunomodulatory natural products.
| 7. “Concept Research in Food Product Design and Development” by Sebastiano Porretta
“Concept Research in Food Product Design and Development” Book Review: Targeting a wide range of readers such as R&D, marketing, sensory analysts, and universities alike, the book talks about product concepts. The contents of the book are spread over a vast 6 chapters. The book initially talks about simple principles of concepts and proceeds towards methods for testing concepts. The final sections of the book discuss concepts of establishing validity, testing internationally and with children, creating databases, and selling in new methods for concept testing. The book involves concepts of both a “how to” business book and concept research. Various other concepts discussed include translation of consumer needs into a product, usage, disposal of the same with minimum environmental impact.
| 8. “Packaging Research In Food Product Design And Development” by Howard R Moskowitz
“Packaging Research in Food Product Design and Development” Book Review: The book talks about issues of graphics design and visual concepts from a blend of both scientific and business viewpoints. The book appeals to the next generation of professionals in the food and beverage industry. Both research and application facets of the industry are covered. A few concepts involved are consumer liking, segmentation in the F&B industry. It also talks about business methodologies. Special emphasis is laid on detailed treatment of different aspects of concept research.
| 9. “Sensory and Consumer Research in Food Product Design and Development” by Howard R Moskowitz
“Sensory and Consumer Research in Food Product Design and Development” Book Review: The book deals with critical issues faced by business leaders in both research development and business development point of views. The book is targeted at those business and research professionals involved in the early stages of product development. An introduction to systematic experimentation at the very early stages is provided in the book. The book also talks about newly emerging methods for data acquisition/knowledge development. The points of view of successful food and beverage industries is described. Illustrative case histories are provided to bring a novel perspective on commonly encountered problems and their practical solutions. The book is now updated and expanded in its 2nd edition.
| 10. “Environmentally-Friendly Product Development: Methods and Tools” by Abele
“Environmentally-Friendly Product Development: Methods and Tools” Book Review: The book talks about product design from a concern of environmental degradation point of views. The reader is acquainted with various methods and tools regarding development of environmentally-friendly products. Information is given about process and information modelling, life-cycle assessment and ecological product optimisation. Eco design workbench-a computer based design environment that supplements an engineer in the process of product development is introduced in this book. Complexity of ecological product designs for minimum environmental damage is described in detail. It is a practical guide for design engineers and product designers in the field. The book also manages to talk about the environmental costs of a manufacturing economy and methods to minimize the same.
People who are searching for Free downloads of books and free pdf copies of these books – “Chemical Product Design” by E L Cussler and G D Moggridge, “Product Design and Development” by K T Ulrich and S D Eppinger, “Design and Development of Biological, Chemical, Food and Pharmaceutical products” by J W Wesselingh and M E Vigild, “Product Design and Engineering” by U Brockel and G Wagner, “Contract Research and Development Organizations” by Spainhour Gad, “Bioassay Methods in Natural Product Research and Drug Development” by Lars Bohlin, “Concept Research in Food Product Design and Development” by Sebastiano Porretta, “Packaging Research In Food Product Design And Development” by Howard R Moskowitz, “Sensory and Consumer Research in Food Product Design and Development” by Howard R Moskowitz, “Environmentally-Friendly Product Development: Methods and Tools” by Abele – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.
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