23 Best Books on Therapeutic Nutrition

We have compiled a list of the Best Reference Books on Therapeutic Nutrition, which are used by students of top universities, and colleges. This will help you choose the right book depending on if you are a beginner or an expert. Here is the complete list of Therapeutic Nutrition Books with their authors, publishers, and an unbiased review of them as well as links to the Amazon website to directly purchase them. If permissible, you can also download the free PDF books on Therapeutic Nutrition below.

1. Therapeutic Nutrition

 
1."PRINCIPLES OF THERAPEUTIC NUTRITION AND DIETETICS" by Sharma A
“PRINCIPLES OF THERAPEUTIC NUTRITION AND DIETETICS” Book Review: The book provides an overview of diet therapy and special diets tailored for specific conditions. It effectively communicates the fundamental principles of using food as both a preventive and therapeutic tool in managing illnesses. The concept of a balanced diet is also comprehensively addressed, alongside diets suited for healthy individuals in typical circumstances. It covers a broad range of topics, including obesity, underweight, cancer, diabetes, cardiovascular diseases, and everything in between. Additionally, the book offers information on disease conditions and management strategies. It is primarily aimed at undergraduate and postgraduate students.

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2."Therapeutic Pediatric Nutrition" by Sharma
“Therapeutic Pediatric Nutrition” Book Review: This is a book that focuses on nutrition for children with medical conditions. The book explains the different nutritional needs of children with various medical conditions and provides practical advice on how to meet those needs. Sharma uses simple language and clear examples to make the book easy to understand, even for those with little prior knowledge of nutrition. The book is a great resource for parents, caregivers, and medical professionals who work with children with medical conditions that affect their nutritional needs.

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3."Nursing Manual Of Nutrition And Therapeutic Diet" by Indrani
“Nursing Manual Of Nutrition And Therapeutic Diet” Book Review: The book provides practical knowledge about nutrition and therapeutic diets for various medical conditions. It covers a wide range of topics from basic nutrition to therapeutic diets for critically ill patients. The author explains the concepts in a simple and understandable manner, making it easy for readers to grasp the information. The book also includes case studies, guidelines, and diet plans to help nurses and healthcare professionals provide optimal nutrition care to their patients. In conclusion, this book is a valuable resource for nurses and healthcare professionals in the field of nutrition and dietetics.

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4."Orthomolecular Treatment of Chronic Disease: 65 Experts on Therapeutic and Preventative Nutrition" by Andrew W Saul
“Orthomolecular Treatment of Chronic Disease: 65 Experts on Therapeutic and Preventative Nutrition” Book Review: The book brings together the knowledge and expertise of 65 experts who have successfully used orthomolecular medicine to treat various chronic conditions. The author provides evidence-based recommendations on how to use nutrition, supplements, and other natural therapies to prevent and treat chronic diseases. The book is written in an easy-to-understand language, and it includes case studies and practical guidance to help readers implement orthomolecular medicine in their own lives. This book is an ideal resource for anyone interested in natural and alternative approaches to health and wellness.

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5."Therapeutic Nutrition: A Guide to Patient Education" by Eileen Behan
“Therapeutic Nutrition: A Guide to Patient Education” Book Review: The book provides comprehensive information about various medical conditions and their corresponding therapeutic diets. The author also includes easy-to-understand explanations of the principles of nutrition therapy, including macronutrients, micronutrients, and fiber. The book is well-organized and includes case studies, meal plans, and recipes to help healthcare professionals effectively communicate nutrition therapy to their patients. This book is an ideal resource for healthcare professionals who want to provide evidence-based nutrition education to their patients.

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6."Integrating Therapeutic and Complementary Nutrition (Modern Nutrition)" by Mary J. Marian and Pamela Williams-Mullen
“Integrating Therapeutic and Complementary Nutrition (Modern Nutrition)” Book Review: The book provides a scientific basis for comprehending complementary and alternative medicine (CAM) nutrition practices and explains how they are being integrated into conventional healthcare. It also delves into contentious issues regarding CAM practices. Each chapter explains the function and dysfunction of various organ systems and disease states, providing a background for comparing, contrasting, and combining conventional and alternative therapies in detail. The book also cites current references to available information.

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7."Handbook of Preventive and Therapeutic Nutrition" by James M Gerber
“Handbook of Preventive and Therapeutic Nutrition” Book Review: The book provides evidence-based recommendations for preventing and managing various medical conditions, such as obesity, diabetes, and cardiovascular disease, through optimal nutrition. The author explains complex concepts in a straightforward and understandable manner, making it easy for readers to apply the information to their lives. The book also includes practical guidance, meal plans, and recipes to help readers implement preventive and therapeutic nutrition strategies. This book is a useful resource for anyone seeking to improve their health and wellbeing through optimal nutrition.

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8."Quick Reference to Therapeutic Nutrition" by B G Morrissey
“Quick Reference to Therapeutic Nutrition” Book Review: This is an ideal resource for healthcare professionals looking to optimize nutrition for patients with various medical conditions. The book covers a wide range of topics, including nutritional management of diabetes, cardiovascular disease, renal disease, and cancer. Morrissey provides practical advice on how to manage each condition with proper nutrition and highlights the latest research in the field. The language used is professional and precise, making it a great reference for healthcare professionals.

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9."Normal and Therapeutic Nutrition" by Corinne Hogden Robinson and Marilyn Lawler
“Normal and Therapeutic Nutrition” Book Review: This is a comprehensive textbook on nutrition. The book covers the fundamentals of nutrition, including the digestive process and the body’s nutrient needs. It also delves into more specific topics, such as nutrition for pregnancy and lactation, pediatric nutrition, and nutrition for athletes. The authors provide practical advice on how to implement a healthy diet and manage various medical conditions through nutrition. The language used is professional and precise, making it a great resource for students and healthcare professionals.

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2. Normal and Therapeutic Nutrition

 
1."Normal and Therapeutic Nutrition" by Corinne Hogden Robinson and Marilyn Lawler
“Normal and Therapeutic Nutrition” Book Review: This book caters to the needs of nutritionists and dietitians in practice and serves as a comprehensive guide for physicians, nurses, and home economists. It offers a foundation for making informed nutritional decisions when planning diets for individuals of all ages, regardless of their health status. The book incorporates nutritional principles with psychiatric, cultural, and economic considerations to help select meals that are appropriate for each individual’s circumstances. It also provides guidance on educating and counseling individuals on proper nutrition, as well as on community service initiatives.

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2."Foundations of Normal and Therapeutic Nutrition" by T Randall Lankford and Paula Marie Jacobs-Steward
“Foundations of Normal and Therapeutic Nutrition” Book Review: This is a comprehensive textbook that covers the fundamental principles of nutrition. The book covers topics such as macronutrients, micronutrients, and the digestive process, as well as the role of nutrition in various medical conditions, such as diabetes, cardiovascular disease, and cancer. The authors provide practical advice on how to implement a healthy diet and manage medical conditions through nutrition.

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3."Nutrition and Dietetics: A Practical Guide to Normal and Therapeutic Nutrition in Clinical Practice (Campion Integrated Studies)" by Fred Pender
“Nutrition and Dietetics: A Practical Guide to Normal and Therapeutic Nutrition in Clinical Practice (Campion Integrated Studies)” Book Review: The fundamental principles of nutrition and dietetics are presented in this book, including how nutrition can impact health promotion and disease management. The significance of food and eating habits in relation to health and disease is also thoroughly examined. The book specifically concentrates on how diet can aid in managing major diseases. Additionally, Self-test questions are included at the end of each module to aid in comprehension. Each section of the book is supported by relevant physiology and biochemistry to provide a comprehensive understanding of the topics covered.

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4."Instructor's Guide to Accompany Foundations of Normal and Therapeutic Nutrition" by T Randall Lankford
“Instructor’s Guide to Accompany Foundations of Normal and Therapeutic Nutrition” Book Review: The guide includes lesson plans, activities, and assessment tools to support instructors in designing and delivering effective nutrition courses. It covers a wide range of topics related to nutrition, including macronutrients, micronutrients, digestion, and nutrition in various medical conditions. The language used is precise and professional, making it an excellent resource for healthcare professionals and students. The guide offers a comprehensive approach to nutrition education, providing instructors with the tools they need to help students develop a solid understanding of nutrition and its role in health and disease.

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5."Applied Dietetics: The Planning and Teaching of Normal and Therapeutic Diets" by Frances Stern
“Applied Dietetics: The Planning and Teaching of Normal and Therapeutic Diets” Book Review: This book is a comprehensive guide for dietitians, nutritionists, and healthcare professionals involved in the planning and teaching of normal and therapeutic diets. The book covers a wide range of topics related to nutrition, including the principles of diet planning, food preparation, and the nutritional needs of various population groups. It provides a thorough understanding of the science of nutrition, along with practical guidance for the development and implementation of individualized dietary plans. The language used is precise and professional, making it an essential resource for healthcare professionals working in the field of nutrition.

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3. Clinical and Therapeutic Nutrition

 
1."Fight Heart Disease with Vitamins and Antioxidants" by Kedar N Prasad
“Fight Heart Disease with Vitamins and Antioxidants” Book Review: The book reveals the most recent findings regarding the utilization of micronutrients and antioxidants for the treatment of heart disease. It delves into the ways in which the correct blends of vitamin and antioxidant supplements can substantially enhance the efficacy of conventional medical interventions for heart disease. Furthermore, the book highlights how these supplements aid in maintaining healthy cholesterol levels and blood pressure, diminishing the accumulation of plaque and clots, lowering the incidence of angina and atherosclerosis, and forestalling the onset of heart disease, even in individuals with a family history of the condition.

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2."The Encyclopedia of Bach Flower Therapy" by Mechthild Scheffer
“The Encyclopedia of Bach Flower Therapy” Book Review: The book contains up-to-date details about Bach flower remedies, combination remedies, diagnosis, guidelines for preparation, body maps, and additional information. It presents a therapeutic profile for every remedy, along with precise instructions for preparing combination remedies that can cure more intricate conditions. The book also recommends the use of Bach flower remedies in pediatrics and veterinary medicine.

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3."Modern Nutrition in Health and Disease" by Shils
“Modern Nutrition in Health and Disease” Book Review: The book delves into the diverse consequences of inadequate nutrition and the benefits of consuming a substantial and well-balanced diet for one’s health. It delves into novel subjects such as functional foods and nutraceuticals, probiotics and prebiotics, and the constantly evolving field of dietary supplements. Additionally, it examines the nutritional considerations involved in managing diabetes and offers guidance on how to obtain wholesome nutrition while adhering to the various restrictions imposed by the condition.

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4."Glutamine in Clinical Nutrition (Nutrition and Health)" by Rajkumar Rajendram and Victor R Preedy
“Glutamine in Clinical Nutrition (Nutrition and Health)” Book Review: This book caters to nutritionists and dietitians, public health scientists, physicians, epidemiologists, policymakers, and healthcare professionals. It is structured into four distinct sections. The first section focuses on various aspects of glutamine, including its structure and function, glutamine synthetase, glutamine binding protein, glutamine transport, glutamine-rich activation domains and transcription, glutamine transaminase, and cell biochemistry. The second section deals with glucose-independent glutamine metabolism, intestinal barrier function, thyroid-stimulating hormone, glutamine resonances, focal ischemia, plasma glutamine, metabolic stress, cancer, and absorption. Section three examines dipeptide-bound glutamine, DNA protection, oxidative stress, NF-KB, the inflammatory response, and their effects on organs such as the lung, kidney, GI tract, liver, as well as topics like autophagy, ethanol, and diabetes. The final section outlines the usage of glutamine in a range of contexts, such as preoperative states, enteral and parenteral nutrition, pulmonary infections, cancer, hypoxic injury, arginyl-glutamine, pediatrics, pancreatic surgery, the elderly, gastric emptying, gastric bypass, and the use of glutamine cocktails.

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5."Nutrition and Diagnosis-Related Care" by Sylvia Escott-Stump
“Nutrition and Diagnosis-Related Care” Book Review: The book presents evidence-based medical nutrition therapy data for over 360 diseases and disorders in a distinctive monograph-style layout. Additionally, it offers novel insights into the utilization of nutrition therapy to treat inflammation, as well as autism, neurodegenerative and neuropsychiatric conditions.

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6."Nutrition in Clinical Dentistry" by Abraham E Nizel DMD MSD FACD and Athena S Papas DMD PhD
“Nutrition in Clinical Dentistry” Book Review: The book examines the dietary requirements that must be recommended for older patients. It highlights ailments such as dental cervical erosion, xerostomia, edentulism, and temporomandibular joint pain. It also encompasses the principles of preventive dentistry and provides specific recommendations for nutritional diagnosis and patient management.

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7."Manual of Nutritional Therapeutics (Lippincott Manual Series)" by David H Alpers and Beth E Taylor
“Manual of Nutritional Therapeutics (Lippincott Manual Series)” Book Review: The book delves into the normal physiology and pathophysiology of the human body. It features sections on diseases that can give rise to particular nutritional difficulties. Furthermore, it outlines the methods of handling nutritional concerns in individuals with gastroenterological issues, as well as the ramifications of other medical disorders, such as diabetes, hyperlipidemia, and obesity.

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8."Reversing Heart Disease and Preventing Diabetes: Apply Science to Lower Cholesterol 100 Points" by Kent R Rieske
“Reversing Heart Disease and Preventing Diabetes: Apply Science to Lower Cholesterol 100 Points” Book Review: This book is a comprehensive guide to understanding and managing heart disease and diabetes through science-based methods. The book covers a range of topics including the causes and risk factors of heart disease and diabetes, the science behind cholesterol and blood sugar levels, and practical steps for lowering cholesterol and preventing diabetes. It provides readers with evidence-based information on diet, exercise, and lifestyle changes to improve their overall health and reduce their risk of developing these conditions. The language used is professional and precise, making it an essential resource for healthcare professionals, patients, and individuals interested in managing their heart health and preventing diabetes.

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9."Clinical Nutrition: Parenteral Nutrition" by John L Rombeau MD and Rolando MD Rolandelli MD MBA
“Clinical Nutrition: Parenteral Nutrition” Book Review: This book covers parenteral feeding techniques for use in hospitals and at home. It contains several new chapters, including topics like the metabolic response to illness and its medication, transplantation, nutritional pharmacotherapy with PN and peripheral PN, and others.

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We have put a lot of effort into researching the best books on Therapeutic Nutrition and came out with a recommended list and their reviews. If any more book needs to be added to this list, please email us. We are working on free pdf downloads for books on Therapeutic Nutrition and will publish the download link here. Fill out this Therapeutic Nutrition books pdf download" request form for download notification.

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