Best Reference Books – Instrumentation and Control in Food Industries

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We have compiled the list of Top 10 Best Reference Books on Instrumentation and Control In Food Industries subject. These books are used by students of top universities, institutes and colleges. Here is the full list of top 10 best books on Instrumentation and Control In Food Industries along with reviews.

Kindly note that we have put a lot of effort into researching the best books on Instrumentation and Control In Food Industries subject and came out with a recommended list of top 10 best books. The table below contains the Name of these best books, their authors, publishers and an unbiased review of books on "Instrumentation and Control In Food Industries" as well as links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these top books; the table serves as a ready reckoner list of these best books.

1. “Instrumentation and Sensors for the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by Kress-Rogers

“Instrumentation and Sensors for the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)” Book Review: This is a reference book with two introductory chapters. The book covers in-line measurement of food processing operations, including colour measurement, the measurement of food composition by a variety of techniques. It also includes the measurement of pressure, temperature, level, flow and viscosity. It describes instrumental techniques in the quality control laboratory, with the measurement of rheological properties, texture, water and microbiological activity. The book also explains widespread use of electronic noses, chemosensors, biosensors, immunosensors and DNA probes.

2. “Rapid and On-Line Instrumentation for Food Quality Assurance (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by Tothill I

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“Rapid and On-Line Instrumentation for Food Quality Assurance (Woodhead Publishing Series in Food Science, Technology and Nutrition)” Book Review: This book is a reference for the food industry. It discloses new methods for analysing food safety. It consists of information on detection of foreign bodies, other contaminants such as toxins, pesticides, etc. The book also explains rapid methods for detecting pathogenic and spoilage bacteria. The book discusses the measurement of product quality and analyses ingredients such as additives and micronutrients. It also reviews ways of integrating such measurements into effective process control.

3. “Industrial Moisture and Humidity Measurement: A Practical Guide” by Roland Wernecke and Jan Wernecke

“Industrial Moisture and Humidity Measurement: A Practical Guide” Book Review: This book is for those performing or developing new techniques, processes and humidity measurement. This book delivers information on accurate and reliable moisture measurements. It also talks about economically viable and efficient moisture measurement. This guide covers all the aspects of moisture measurement including theory as well as practical knowledge. It consists of guidelines on installation and realization of standards for absolute and relative. This book discusses humidity, verification and traceability measurements. It also contains equipment calibration methods and the latest research developments.

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4. “Advanced Instrumentation, Data Interpretation, and Control of
Biotechnological Processes” by J F van Impe and P A Vanrolleghem

“Advanced Instrumentation, Data Interpretation, and Control of
Biotechnological Processes” Book Review: This book is an outcome of COMETT II Course on Advanced Instru­mentation, Data Interpretation, and Control of Biotechnological Processes. The book is useful for anyone interested in instrumentation, data interpretation, and model based optimization and control of bioprocesses. This book provides complete reviews and important trends and directions for the future.

5. “Instrumentation in the Food and Pharmaceutical Industries 1985” by Process Automation
People who are searching for Free downloads of books and free pdf copies of these top 10 books on Instrumentation and Control In Food Industries – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.

We have created a collection of best reference books on "Instrumentation and Control In Food Industries" so that one can readily see the list of top books on "Instrumentation and Control In Food Industries" and buy the books either online or offline.

If any more book needs to be added to the list of best books on Instrumentation and Control In Food Industries subject, please let us know.

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Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @ LinkedIn | Youtube | Instagram | Facebook | Twitter