Best Reference Books – Food Hygienic and Sanitation

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We have compiled a list of Best Reference Books on Food Hygienic and Sanitation Subject. These books are used by students of top universities, institutes and colleges.

Here is the full list of best reference books on Food Hygienic and Sanitation.

We have put a lot of effort into researching the best books for reference on this subject and came out with a recommended list of best books. The table below contains a review of these books and links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these books; the table serves as a ready reckoner list of these best books.

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1. “Food Hygiene and Sanitation” by Sunetra Roday
2. “Hygiene and Sanitation Practices of Street Food Vendors” by Onesmus Kilungu
3. “Principles of Food Sanitation (Food Science Text Series)” by Norman Marriott and Robert B Gravani
4. “Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by H L M Lelieveld and John Holah
5. “Essentials of Food Sanitation (Food Science Text Series)” by Norman G Marriott
6. “Food Safety for Food Business Operators: Food Safety HACCP” by Prof M K Mukundan
7. “Food Microbiology and Hygiene” by Richard Hayes
8. “Hygiene Management in Factories: Development and Applications (The CHGL series on the food industry)” by Paul Thomas
9. “Sanitation: Cleaning and Disinfection in the Food Industry” by Mario Stanga
10. “Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems” by Pierre-Jean Raugel

People who are searching for Free downloads of books and free pdf copies of these books – “Food Hygiene and Sanitation” by Sunetra Roday, “Hygiene and Sanitation Practices of Street Food Vendors” by Onesmus Kilungu, “Principles of Food Sanitation (Food Science Text Series)” by Norman Marriott and Robert B Gravani, “Hygiene in Food Processing: Principles and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by H L M Lelieveld and John Holah, “Essentials of Food Sanitation (Food Science Text Series)” by Norman G Marriott, “Food Safety for Food Business Operators: Food Safety HACCP” by Prof M K Mukundan, “Food Microbiology and Hygiene” by Richard Hayes, “Hygiene Management in Factories: Development and Applications (The CHGL series on the food industry)” by Paul Thomas, “Sanitation: Cleaning and Disinfection in the Food Industry” by Mario Stanga, “Rapid Food Analysis and Hygiene Monitoring: Kits, Instruments and Systems” by Pierre-Jean Raugel – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.

We have created a collection of best reference books on “Food Hygienic and Sanitation” so that one can readily see the list of top books on “Food Hygienic and Sanitation” and buy the books either online or offline.

If any more book needs to be added to the list of best books on Food Hygienic and Sanitation Subject, please let us know.

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Sanfoundry Global Education & Learning Series – Best Reference Books!

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Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @ LinkedIn