Best Reference Books – Fish Preservation Techniques

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We have compiled the list of Top 10 Best Reference Books on Fish Preservation Techniques subject. These books are used by students of top universities, institutes and colleges. Here is the full list of top 10 best books on Fish Preservation Techniques along with reviews.

Kindly note that we have put a lot of effort into researching the best books on Fish Preservation Techniques subject and came out with a recommended list of top 10 best books. The table below contains the Name of these best books, their authors, publishers and an unbiased review of books on "Fish Preservation Techniques" as well as links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these top books; the table serves as a ready reckoner list of these best books.

1. “Fishes: Aids to Collection and Preservation” by M Jyoti and Arti Sharma

“Fishes: Aids to Collection and Preservation” Book Review: The book is useful for the department of Biodiversity and Fishery Science. It describes the diverse habitat and the inhabiting biota of Aquatic ecosystems. It focuses on the importance of aquatic systems harbour organisms and other mammals. With a wide diversity of Fish, the content provides methods for collection, preservation and identification. Scientific terms are explained related to freshness and quality of fish available. It covers topics like Measurements in biometric, meristic and morphometric. Also, Morphological variations and variations in fins are also explained.

2. “Fish Mounts and Other Fish Trophies: The Complete Book of Fish Taxidermy” by Edward C Migdalski

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“Fish Mounts and Other Fish Trophies: The Complete Book of Fish Taxidermy” Book Review: The book is designed for the students of Fishery science and focused on Fish trophies. It includes the chapter of taxidermic techniques for fish trophies. It explains the methods to prepare and mount your catch. Factors like budget and level of craftsmanship of the hobbyist are also considered.

3. “Harvesting the Sun for Fish Preservation” by Atule Kelvin Egwumah and Gabriel Solomon Shola

“Harvesting the Sun for Fish Preservation” Book Review: The book is useful for students of Fishery science as well as for the researchers. It focuses on the importance of fish as food on the planet. It includes various ways for preservation of fish such as freezing, smoking, drying, canning etc. The book also covers its contribution to pollution, dirty nature, deforestation and climate change. It includes a method of drying using the Sun harvesting. The effectiveness of sun harvesting and its utilization in moisture level is also discussed in the book.

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4. “Fish Processing and Preservation” by C L Cutting
5. “Fish Preservation and Refrigeration (Classic Reprint)” by imusti

“Fish Preservation and Refrigeration (Classic Reprint)” Book Review: The book is designed for the Preservation and Refrigeration of Fish. So, it is helpful for the students of fishery science and for researchers. It includes contents related to fish preservation by the temperature conditions. Some causes and steps of investigation for putrefactive actions are also included. The book also involves the process of disorganizing caused by living organisms. The theory of putrefaction and its importance is also covered.

6. “Bio-Preservation of Dried Fish” by imusti

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“Bio-Preservation of Dried Fish” Book Review: This book is meant for the study of bio preservation of dried fish. So, it is helpful for the researchers and for the department of fisheries. It contains the importance of dried fish as a source of animal protein to provide nutrition. It also includes some disadvantages and infestations of the dried fish such as damage to products and reduction in quality. Use of various insecticides and fungicides by the food processors might solve the problem. It involves a potential approach for the food processors in order to overcome these problems. Effect of bitter-melon extract against fly infestation on the products of dry fish is also discussed.

7. “The Preservation of Fish Life in Rivers by the Exclusion of Town Sewage” by F B Massey Mainwaring W

“The Preservation of Fish Life in Rivers by the Exclusion of Town Sewage” Book Review: The book is designed for the researchers and for the department of fishery for fish preservation. It focuses on fish life preservation in the rivers. The book contains various methods and procedures that are useful for the fish preservation by exclusion of town sewage. It also covers the causes that are harmful for the fish life.

8. “Report on the Edible Fishes of Lake Menzaleh: Their Capture and Preservation (Classic Reprint)” by James Clyde Mitchell

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“Report on the Edible Fishes of Lake Menzaleh: Their Capture and Preservation (Classic Reprint)” Book Review: The book is useful for the students of fishery science and for the researchers. It contains the importance of the shore fishes which are mullets. It includes their preference for the cut-off lakes and for the mouths of rivers. It involves the improvement in the mullets when kept in freshwater ponds. It also covers the situation of lakes in midsummer when ponds are filled with mullets. So, the book is more important in context to research and analysis.
9. “Principles and Applications of Modified Atmosphere Packaging of Foods” by B Blakistone

“Principles and Applications of Modified Atmosphere Packaging of Foods” Book Review: The book is meant for the research on packaging of foods by Modified Packaging of Foods(MAP). It focuses on the principles and applications that are involved for innovative growth ideas for food packaging. It also covers the packaging for meat and poultry in the USA. The book provides information about the market of bulk packaged fresh vegetables and fruits. Also involves some retail products such as sausage, fresh pasta, pre cooked poultry and biscuits. Contribution of British and French markets in food retailing multiples and dense populations is discussed.

10. “Report on the Edible Fishes of Lake Menzaleh, Their Capture and Preservation” by J Clyde 1918 Mitchell

“Report on the Edible Fishes of Lake Menzaleh, Their Capture and Preservation” Book Review: The book is useful for the students of fishery science and for the researchers. It contains the importance of the shore fishes which are mullets. It includes their preference for the cut-off lakes and for the mouths of rivers. It involves the improvement in the mullets when kept in freshwater ponds. It also covers the situation of lakes in midsummer when ponds are filled with mullets. So, the book is more important in context to research and analysis.

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People who are searching for Free downloads of books and free pdf copies of these top 10 books on Fish Preservation Techniques – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.

We have created a collection of best reference books on "Fish Preservation Techniques" so that one can readily see the list of top books on "Fish Preservation Techniques" and buy the books either online or offline.

If any more book needs to be added to the list of best books on Fish Preservation Techniques subject, please let us know.

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Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @ LinkedIn | Youtube | Instagram | Facebook | Twitter