We have compiled the list of Best Reference Books on Fish Biology and Fisheries subject. These books are used by students of top universities, institutes and colleges. Here is the full list of best books on Fish Biology and Fisheries along with reviews.
Kindly note that we have put a lot of effort into researching the best books on Fish Biology and Fisheries subject and came out with a recommended list of best books. The table below contains the Name of these best books, their authors, publishers and an unbiased review of books on “Fish Biology and Fisheries” as well as links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these top books; the table serves as a ready reckoner list of these best books.
List of Fish Biology and Fisheries Books with author’s names, publishers, and an unbiased review as well as links to the Amazon website to directly purchase these books.
- Fish Biology and Fisheries
- Fisheries and Pisciculture
- Biology of Fishes
- Inland and Marine Fisheries
- Fish Morphology and Anatomy
- Fish Biology and Physiology
- Fisheries Management
- Fishing Vessel Technology
- Fish Preservation Techniques
- Fish Processing Technology and Quality Control
- Ornamental Fish Culture
- Larval Nutrition and Culture of Fish Food Organisms
1. Fish Biology and Fisheries
|1. “Handbook of Fish Biology and Fisheries” by Paul J B Hart and John D Reynolds
“Handbook of Fish Biology and Fisheries” Book Review: This has highlighted the need to work more closely together, in order to help ensure future success both in management and conservation. The Handbook of Fish Biology and Fisheries has been written by an international team of scientists and practitioners, to provide an overview of the biology of freshwater and marine fish species together with the science that supports fisheries management and conservation. This volume, subtitled Fish Biology, reviews a broad variety of topics from evolutionary relationships and global biogeography to physiology, recruitment, life histories, genetics, foraging behaviour, reproductive behaviour and community ecology. The second volume, subtitled Fisheries, uses much of this information in a wide-ranging review of fisheries biology, including methods of capture, marketing, economics, stock assessment, forecasting, ecosystem impacts and conservation. Together, these books present the state of the art in our understanding of fish biology and fisheries and will serve as valuable references for undergraduates and graduates looking for a comprehensive source on a wide variety of topics in fisheries science. They will also be useful to researchers who need up-to-date reviews of topics that impinge on their fields, and decision makers who need to appreciate the scientific background for management and conservation of aquatic ecosystems.
|2. “Ecological and Genetic Implications of Aquaculture Activities (Reviews: Methods and Technologies in Fish Biology and Fisheries)” by Theresa M Bert
“Ecological and Genetic Implications of Aquaculture Activities” Book Review: Aquaculture is a rapidly growing industry and aquaculture practices can directly interact with and depend upon the surrounding environment. Therefore, the effects of all types of aquaculture on living natural resources and ecosystems are of significant and increasing national and international interest. In Ecological and Genetic Implications of Aquaculture Activities, numerous nationally and internationally prominent aquaculture researchers contribute 27 chapters that comprise overviews of aquaculture effects on the environment, discussions of genetic considerations, thorough documentation of aquaculture effects and their solutions specific to countries, and approaches toward environmentally sustainable aquaculture. Together, these chapters comprise a comprehensive synthesis of many ecological and genetic problems implicated in the practice of aquaculture and of many proven, attempted, or postulated solutions to those problems. Many chapters can serve as benchmark documentations of specific aquaculture effects on biodiversity at different levels. Effects common to many levels and types of aquaculture emerge, as well as both common and unique solutions. Aquaculturists, aquaculture researchers, aquaculture industry developers, conservation biologists, environmental scientists, resource managers, and policy makers should find this book interesting and informative.
| 3. “Molecular Diagnosis of Salmonid Diseases (Reviews: Methods and Technologies in Fish Biology and Fisheries)” by Carey Cunningham
“Molecular Diagnosis of Salmonid Diseases” Book Review: Dedicated to the publication of information on advanced, forward-looking methodologies, technologies, or perspectives in fish and fisheries. This series is especially dedicated to relevant topics addressing global, international concern in fish and fisheries. Humans continue to challenge our environments with new technologies and technological applications. This book series will provide a window into the developing dynamic among humans, aquatic ecosystems (both freshwater and marine), and the organisms that inhabit aquatic environments. There are many reasons to doubt the increasing social and economic value technology has gained over the last two centuries. Science and technology represent stages in human development. This book includes about Ernst Mayer when he said in Toward a New Philosophy of Biology (1988) that “endeavors to solve all scientific problems by pure logic and refined measurements are unproductive, if not totally irrelevant.
|4. “Fish and Fisheries” by Santosh Kumar and Manju Tembhre|
|5. “Fish and Fisheries of India” by V G Jhingram|
|6. “Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together” by Sylvia Bernstein
“Aquaponic Gardening” Book Review: The one source that will guide you from start to finish” (Gina Cavaliero, Aquaponi Inc) The book is designed for individuals interested in marine fisheries and want to gain an in-depth knowledge in it. Aquaponi is a revolutionary way of gardening by combining the best of aquaculture and hydroponics. It is an amazingly fun and easy way to grow organic fruit and vegetables by simply fertilising them with waste water from fish. Aquaponic systems are completely organic, hugely productive and there’s no weeding, watering, bending or digging. This is the definitive do-it-yourself manual giving you all the tools you need to create your own aquaponic system and enjoy fresh and healthy food all year round. The book explains the different types of fishes of marine and their habitat. The book describes the important historical work of inland fisheries. Starting with an overview of the theory, benefits, and potential of aquaponics, the book goes on to explain: System location considerations and hardware components The living elements—fish, plants, bacteria, and worms Putting it all together—starting and maintaining a healthy systemAquaponics systems are completely organic. They are four to six times more productive and use ninety percent less water than conventional gardens. Other advantages include no weeds, fewer pests, and no watering, fertilizing, bending, digging, or heavy lifting—in fact, there really is no downside! Anyone interested in taking the next step towards self-sufficiency will be fascinated by this practical, accessible, and well-illustrated guide.
| 7. “Clam Fisheries and Aquaculture (Marine Biology: Fish, Fishing and Fisheries)” by Fiz da Costa Gonzalez
“Clam Fisheries and Aquaculture” Book Review: This text deals with clams in the broad sense of the term, since there are several bivalve families falling into the clam category. The selection of the families is primarily based on their respective economic importance, in terms of fisheries and aquaculture production. These selected families are Veneridae (venus shells), Mactridae (surf clams), Donacidae (wedge shells), Myidae (softshell clams), Pharidae and Solenidae (razor clams). It must be remarked that, in some chapters or sections within them, species belonging to other families of clams are cited.
| 8. “Fish Bioenergetics” by M Jobling
“Fish Bioenergetics” Book Review: This book looks in detail at the relationship of fish to the food they eat, their growth and responses to the environment. The book will be of interest to a wide range of fish biologists (including upper level students), particularly those involved with aquaculture, fish feed and the environment.Review`…full of nuggets of information useful to professional aquaculturists, as well as giving readable background material to students…Chapman and Hall are to be congratulated on continuing to deliver this series at prices accessible to individuals as well as to institutional libraries. ‘ Journal of Fish Biology ` Fish Bioenergetics will be of interest to fish biologists and fisheries scientists and will be of particular value to those working in aquaculture and fish nutrition, resource management, environmental science and aquatic biosciences, including professionals and upper level students. – From the Back Cover The book comprises three main sections. First, the nutrition of fish is examined from the standpoint of the environmental influences on feeding and growth requirements. The second section considers physiological energetics in which each component of the energy balance equation is discussed in some detail. The final section of the book is a discussion of the environmental tolerances and preferences of fish species.
| 9. “All the Fish in the Sea – Maximum Sustainable Yield and the Failure of Fisheries Management” by Carmel Finley
“All the Fish in the Sea – Maximum Sustainable Yield and the Failure of Fisheries Management” Book Review: Between 1949 and 1955, the State Department pushed for an international fisheries policy grounded in maximum sustainable yield (MSY). This book is meant for the department of Fishery Management as well as for students and professionals involved in fishery science. The concept is based on a confidence that scientists can predict, theoretically, the largest catch that can be taken from a species’ stock over an indefinite period. And while it was modified in 1996 with passage of the Sustained Fisheries Act, MSY is still at the heart of modern American fisheries management. Carmel Finley reveals that the fallibility of MSY lies at its very inception—as a tool of government rather than science. The foundational doctrine of MSY emerged at a time when the US government was using science to promote and transfer Western knowledge and technology, and to ensure that American ships and planes would have free passage through the world’s seas and skies. Finley charts the history of US fisheries science using MSY as her focus, and in particular its application to halibut, tuna, and salmon fisheries. Fish populations the world over are threatened, and All the Fish in the Sea helps to sound warnings of the effect of any management policies divested from science itself. It includes several major factors in fishery management that has resulted in collapse of various fisheries. The book describes the history of US fishery science and its use in salmon fisheries and habitat. It demonstrates the adverse effect of management policies on fishery industries. It also includes the research and policies which relates the institutional and political framework in Europe and North America.
2. Fisheries and Pisciculture
|1. “A Textbook of Pisciculture and Aquarium Keeping” by Jagtap and H S & Mukherjee
“A Textbook of Pisciculture and Aquarium Keeping” Book Review: This book is meant for the graduate and postgraduate students of Fishery Science and Zoology. It contains knowledge on Pisciculture and Aquarium Keeping university level. It contains research in the area of fish reproductive physiology. It includes breeding of fishes, fish farm management and fish culture in aquariums. It also contains discussion on various methods of fish culture, sewage culture and harvesting. Concepts of marketing, transportation and seed production technology is also covered. Rearing, physiology, biology, fresh water farm and brackish water farm is included in Pisciculture.
|2. “Catalogue of Books on Angling; Including Ichthyology, Pisciculture, Fisheries, and Fishing Laws. from the Library of a Practitioner of More Than Fifty Years’ Experience in the Art of Angling” by John Bartlett|
|3. “Traite de Pisciculture Pratique Et D’Aquiculture En France Et Dans Les Pays Voisins” by Germain Bouchon-Brandely|
| 4. “Aquaculture and Fish Farming” by Roger Creed
“Aquaculture and Fish Farming” Book Review: The book is designed for the graduate and postgraduate students interested in aquaculture and fish farming. It contains the basics of aquafarming which includes producing fish and crops that live in water. It explains the advantages and disadvantages of setting up this system for farming. Various types of fish and plants that are suitable for aquaculture are also discussed. In addition, techniques and equipment required for fish farming are also described. It gives information on fish farming that provides us fish as well as vegetables.
|5. “Methodes Simples Pour L’Aquaculture Pisciculture Continentale: La Topographie – Leves Topographiques” by Food and Agriculture Organization of the United Nations|
3. Biology of Fishes
|1. “A Text Book of Fish Biology and Fisheries” by S S Khanna and H R Singh|
|2. “Evolutionary Genetics of Fishes (Monographs in Evolutionary Biology)” by Bruce Turner
“Evolutionary Genetics of Fishes (Monographs in Evolutionary Biology)” Book Review: This book discusses the evolutionary genetics of fishes in the biological field. . This book can be referred to by classical ichthyologists and molecular biologists and researchers in this field. This book explains the practical advantages morphological data can have from preserved museum specimens, which are manifold. This book clears up the concept of “relationship” and “evolution” are inherently genetic ones and the genetic bases of morphological traits. This book discusses the morphology and diet depending on habitat, where the littoral perch has a deeper body compared to the pelagic perch. This difference in morphology corresponds to functional expectations and is related to foraging efficiency tradeoffs between foraging in the littoral and pelagic zone of a lake.
|3. “Fish Ecology” by Robert Wootton
“Fish Ecology” Book Review: This book discusses fish ecology and spreads awareness of the relationships between fishes and their environment. This book mainly describes the inter-relationships between fishes and the aquatic habitats they occupy. This book focuses on the ingenious ways in which fish have resolved the particular problems that come from living in water, especially body fluid regulation, locomotion, feeding mechanisms, and sensory systems. This book covers the main themes of ecology, which also includes the use of the habitat, species interactions, migration, feeding, population dynamics, and reproduction. This book can be referred to by advanced students as well as researchers from this field. This book has put more emphasis on the descriptive part rather than quantitative ecology.
|4. “Biology of Helminth Parasites of Fishes and Birds” by Pradhan Ravi
“Biology of Helminth Parasites of Fishes and Birds” Book Review: This book is about the Helminth Parasites of fishes and birds in the field of life science. This book has been written keeping view of different diseases in freshwater fishes and birds by helminth parasites. In this book, the data and inferences have been taken from various sources. This book will be helpful for students and researchers who are interested in collecting information about the helminth parasites. This book has been divided into four sections, introduction, Morphology, Histopathology, Biochemistry, and Seasonal variation of helminth parasites. In this book, each subject has been explained with the help of simple and well-labeled diagrams.
|5. “The Physiology of Fishes, Second Edition (CRC Marine Biology Series)” by David H Evans and James B Claiborne
“The Physiology of Fishes, Second Edition (CRC Marine Biology Series)” Book Review: The fifth edition provides an important reference for new students of fish biology, marine and freshwater biologists, ichthyologists, fisheries scientists, and comparative physiologists. As in the bestselling first edition, The Physiology of Fishes, Second Edition is a comprehensive, state-of-the-art review of the major areas of research in modern fish physiology. This book will be helpful for many researchers across this field. This book mainly covers chapters on feeding and digestion, growth and metabolism, Immunity, and the central nervous system of fishes. This book has been organized by genus and species of fishes. This book also explains the swimming mechanism, the sensory system, and physiology of the cardiovascular system of the fishes, immunity, and endocrine control of fishes. This book contains more than 130 illustrations to clear up the concepts of the students. This Second Edition is entirely revised, with 17 of the 18 chapters written by new authors. It also includes four entirely new chapters. it provides a comprehensive, accessible review of the core topics, integrating physiology with environmental science, ecology, evolution, and molecular cell biology. New chapters address Epigenetics, Biomechanics and Locomotion, and Behaviour and Learning. Each chapter contains an extensive bibliography, providing readers with the best sources from the primary literature.
|6. “Fishes Around the Indian Ocean” by K P Biswas
“Fishes Around the Indian Ocean” Book review: This book discusses the different fishes around the Indian Ocean. This book will be helpful for many researchers and professors in this field. This book helps to identify the characters and taxonomic status of the species. This book describes the identifying characteristics of major groups of fish, details of pelagic commercially important oceanic tuna, biological characteristics of some economically significant species of each of the major fish groups around the Indian Subcontinent. This book elaborates on the species forming commercial fishery from seventeen fishing grounds along the Indian coasts. This book also contains details in more than four hundred fish species of economic importance. The book contains numerous diagrams, sketches, and photographs.
|7. “Recent Advances In Fish And Wildlife Ecology And Biology” by Dylan Kenvon|
|8. “Early Life History and Recruitment in Fish Populations” by R C Chambers and Edward Trippel
“Early Life History and Recruitment in Fish Populations” Book Review: This book discusses the early life, history, and increase in the fish population. This book can be helpful for researchers, and professors in this field. This book tells us the variations in life histories and behaviors of young fish and the selective processes operating on this variation ultimately determine the identities and abundance of survivors. This book focuses on bringing together contributions from many of the world’s leading researchers from the field of fish ecology. The book focuses on three major themes of pressing importance in the analysis of the role that the early life history of fishes plays in the number and quality of recruits: the selective processes at play in their early life history; the contributions of early life history to the understanding of recruitment.
|9. “Pike: Biology and exploitation (Fish and Fisheries Series)” by John Craig|
4. Inland and Marine Fisheries
|1. “Inland Fisheries” by Vishwas B Sakhare
“Inland Fisheries” Book Review: The book is designed for students and individuals interested in marine fisheries. The book also explains the process of fisheries and types of marine fisheries and their process. The book also describes the problems facing inland fisheries and how to examine more closely the various issues. The book also documents four of the world’s best-documented inland fisheries: the Amazon, Lake Constance, the Mekong and Lake Victoria.
|2. “Inland Fisheries Evolution and Management: Case Studies from Four Continents (FAO Fisheries and Aquculture Technical Paper)” by Food and Agriculture Organization of the United Nations
“Inland Fisheries Evolution and Management: Case Studies from Four Continents (FAO Fisheries and Aquaculture Technical Paper)” Book Review: The book is designed for students and individuals interested in marine fisheries. The book also explains the process of fisheries and types of marine fisheries and their process. The book also describes the problems facing inland fisheries and how to examine more closely the various issues. The book also documents four of the world’s best-documented inland fisheries: the Amazon, Lake Constance, the Mekong and Lake Victoria. The book also explains Inland fisheries evolution and management for aquaculture.
|3. “Fishes of Maine” by W Harry 1918- Everhart and Maine Dept of Inland Fisheries and Gam
“Fishes of Maine” Book Review: The book includes missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact. The book also explains the process of fisheries and types of marine fisheries and their process. The book also describes the problems facing inland fisheries and how to examine more closely the various issues. The book explains the different types of fishes of marine and their habitat.The book describes the important historical work of inland fisheries.
| 4. “Fortieth Annual Report of the Commissioners of Inland Fisheries Made to the General Assembly at Its January Session, 1910” by Commissioners of Inland Fisheries
“Fortieth Annual Report of the Commissioners of Inland Fisheries Made to the General Assembly at Its January Session, 1910” Book Review: The book Excerpt from Fortieth Annual Report of the Commissioners of Inland Fisheries Made to the General Assembly at Its January Session, 1910 describes the growth of numbers that have been rising in inland fisheries. The book describes the important historical work of inland fisheries. The book also explains the process of fisheries and types of marine fisheries and their process. The book also describes the problems facing inland fisheries and how to examine more closely the various issues.
| 5. “Management Issues in Inland Fisheries and Aquaculture” by Sharma
“Management Issues in Inland Fisheries and Aquaculture” Book Review: The book describes the important historical work of inland fisheries. The book also explains the process of fisheries and types of marine fisheries and their process. The book also describes the problems facing inland fisheries and how to examine more closely the various issues. The book mainly focuses on management issues related to inland fisheries and the process of managing the issues with appropriate steps are described in the book.
| 6. “Thirty-Eighth Annual Report of the Commissioners of Inland Fisheries, Made to the General Assembly at Its January Sessions, 1908” by Various
“Thirty-Eighth Annual Report of the Commissioners of Inland Fisheries, Made to the General Assembly at Its January Sessions, 1908” Book Review: Thirty-Eighth Annual Report of the Commissioners of Inland Fisheries, Made to the General Assembly at Its January Sessions, 1908 describes the growth of numbers that have been rising in inland fisheries. The book describes the important historical work of inland fisheries. The book also explains the process of fisheries and types of marine fisheries and their process. The book also describes the problems facing inland fisheries and how to examine more closely the various issues.
| 7. “Global Atlas of Marine Fisheries: A Critical Appraisal of Catches and Ecosystem Impacts” by Daniel Pauly and Dirk Zeller
“Global Atlas of Marine Fisheries: A Critical Appraisal of Catches and Ecosystem Impacts” Book Review: The book aims to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The book explains the extensive reservoir of books of the finest quality. The book also describes the problems facing inland fisheries and how to examine more closely the various issues. The book explains the different types of fishes of marine and their habitat.The book describes the important historical work of inland fisheries.
| 8. “Textbook of Marine Fisheries: Fisheries of World Oceans and India in Perspective” by Alok Kumar Upadhyay and B C Joshi
“Textbook of Marine Fisheries: Fisheries of World Oceans and India in Perspective” Book Review: The book is designed for individuals interested in marine fisheries and want to gain an in-depth knowledge in it. The book explains the different types of fishes of marine and their habitat.The book describes the important historical work of inland fisheries.The book contains seven chapters. The book begins with an introduction to marine fisheries and explains the fisheries of world oceans in India. It also includes the latest global overview of marine fisheries according to FAO recognized International Fishing Zones of the World Oceans.
|9. “Marine Ranching: 429 (Fao Fisheries and Aquaculture Technical Papers)” by Food and Agriculture Organization of the United Nations
“Marine Ranching: 429 (Fao Fisheries and Aquaculture Technical Papers)” Book Review: The book is designed for individuals interested in marine fisheries and want to gain an in-depth knowledge in it. The book explains the different types of fishes of marine and their habitat.The book describes the important historical work of inland fisheries. The book also emphasis on restocking and aquaculture-based stock enhancement and how to replenish depleted fish stocks and increase fishery landings. The book also contains case studies on the use of sea ranching and marine hatchery enhancement to generate income, re-establish fisheries and conserve aquatic biodiversity
5. Fish Morphology and Anatomy
|1. “Fish Morphology” by Hiran M Dutta and J S Datta-Mushi
“Fish Morphology” Book Review: Topics covered in this volume include: transformation morphology on structures in the head of cichlid fishes; the structure and function of fish liver; atretic follicles and corpora lutea in the ovaries of fishes; effects of gill dimension on respiration; and the effects of pesticides on fish.
|2. “Ecomorphology of fishes (Developments in Environmental Biology of Fishes)” by Joseph J Luczkovich and Philip J Motta
“Ecomorphology of fishes” Book Review: The book reviews early attempts at qualitative descriptions of ecomorphological patterns in fishes, especially those of the Russian school. More recent, quantitative studies are emphasised, including multivariate approaches to ecomorphological analysis, the selection of functionally important ecological and morphological variables to analyze, an experimental approach using performance tests to examine specific hypotheses derived from functional morphology, and the evolutionary interpretations of ecomorphological patterns. Six major areas of fish biology are focused on: feeding, sensory systems, locomotion, respiration, reproduction, and phylogenetic relationships. The 18 papers in the volume document: (1) how the morphology of bony fishes constrains ecological patterns and the use of resources; (2) whether ecological constraints can narrow the niche beyond the limits imposed by morphology (fundamental vs. realized niche); (3) how communities of fishes are organized with respect to ecomorphological patterns; and (4) the degree to which evolutionary pressures have produced convergent or divergent morphologies in fishes. A concluding paper summarizes ecomorphological research in fishes and points out taxa that are underrepresented or are especially promising for future research.
|3. “A Colour Atlas of Salmonid Diseases” by David W Bruno and Patricia A Noguera
“A Colour Atlas of Salmonid Diseases” Book Review: Salmonids have widespread economic and environmental importance. Correct identification and understanding of their diseases are therefore vital if valuable stocks are to be maintained. This volume provides a practical guide and an aid to disease recognition. This is an updated and extended version of the first publication in 1996 and contains around 400 high quality colour photomicrographs.
| 4. “Fish Histology: Female Reproductive Systems” by Donald B McMillan
“Fish Histology: Female Reproductive Systems” Book Review: Fish ― including cyclostomes, elasmobranchs, and teleosts ― display a wide variety of ways of coping with the stringent conditions they encounter in the aquatic environment. This diversity is especially evident in the female genital systems where some fish spawn profligate numbers of small eggs while others develop a few yolky eggs that may receive parental care. Parental care is carried to extremes in viviparity where eggs develop within the ovary or oviducts of the mother.This volume describes the myriad ways in which fish have approached problems of reproduction ― it is an amply illustrated comparative study of the microscopic structure of the female genital systems of fish. The timing of its appearance is auspicious in that it coincides with the decline of the golden age of descriptive morphology. It is a compilation of thousands of micrographs ― mostly electron micrographs ― from classic works in the field and should prove valuable to investigators studying fish in areas such as ecology, physiology, and reproductive biology who may view histology as essential in their work but have little background in this area. It includes chapters on the origin of genital systems, the structure of ovarian follicles, mechanisms of ovulation, the cortical reaction, oviducts, oviparity, and amazing examples of viviparity.
|5. “Parasitic Nematodes of Freshwater Fishes of Europe” by F Moravec
“Parasitic Nematodes of Freshwater Fishes of Europe” Book Review: Parasitic nematodes (Nematoda) represent an important group of fish parasites. Many species are highly pathogenic, often causing serious diseases or even death to their fish hosts. The significance of recognizing these parasites increases with the development of aquaculture in many countries and with transcontinental transfers of fish. A prerequisite for developing effective control measures in fish culture is the exact identification of these parasites, as well as a knowledge of their, frequently complicated, host-parasite-environment relationships. The present monograph is the first to deal in detail with all nematodes which are parasites on European freshwater fish, providing contemporary knowledge of the taxonomy, biology and ecology of these parasites. This book is divided into introductory chapters, including general morphological, biological and ecological data on fish nematodes, their pathogenicity and methods of study; systematic part/species descriptions, data on hosts, localization, distribution and life cycles and bionomy of all species systematically arranged; and a host-nematode parasite list. This publication is intended for parasitologists, veterinarians, workers in fisheries, university students. It will also be of interest to ichthyologists, museum curators and those engaged in nature conservation.
|6. “The Cardiovascular System: Morphology, Control and Function (Fish Physiology)” by A Kurt Gamperl and Todd E Gillis
“The Cardiovascular System: Morphology, Control and Function (Fish Physiology)” Book Review: The Cardiovascular System: Design, Control and Function, Volume 36A, a two- volume set, not only provides comprehensive coverage of the current knowledge in this very active and growing field of research, but also highlights the diversity in cardiovascular morphology and function and the anatomical and physiological plasticity shown by fish taxa that are faced with various abiotic and biotic challenges. Updated topics in this important work include chapters on Heart Morphology and Anatomy, Cardiomyocyte Morphology and Physiology, Electrical Excitability of the Fish Heart, Cardiac Energy Metabolism, Heart Physiology and Function, Hormonal and Intrinsic Biochemical Control of Cardiac Function, and Vascular Anatomy and Morphology.In addition, chapters integrate molecular and cellular data with the growing body of knowledge on heart and in vivo cardiovascular function, and as a result, provide insights into some of the most important questions that still need to be answered.Presents a comprehensive overview of cardiovascular structure and function in fishCovers topics in a way that is ideal for researchers in fish physiology and for audiences within the fields of comparative morphology, histology, aquaculture and ecophysiologyProvide insights into some of the most important questions that still need to be answered.
|7. “Morphology and Innervation of the Fish Heart (Advances in Anatomy, Embryology and Cell Biology)” by Robert M Santer
“Morphology and Innervation of the Fish Heart” Book Review: Fish have adapted extremely successfully to the extremes of the aqueous environment, with the teleosts being outstanding in this respect. Amongst the class Pisces are pelagic species which must maintain certain swimming speeds in order to remain buoyant, species which migrate over thousands of miles, abyssal species living in waters with markedly reduced oxygen content, species living in the sub zero waters of the Antarctic and also the obligatory air-breathing species of the tropics. In a benign environment such as the relatively shallow waters over continental shelves, the lifestyle of fish species varies greatly, with sedentary benthic and pelagic shoaling species coexisting within a comparatively narrow depth-range and varying physiological demands are made on species occupying such different environments and exhibiting such different lifestyles, and the successful provision of an adequate oxygen supply to the tissues is therefore of paramount importance to the fish. This book explains that the demands made on the fish heart in irrigating the gill vasculature will vary greatly according to the lifestyle and habitat of a particular species, and it is surprising that authors reporting physiological, pharmacological, biochemical and morphological investigations on the hearts of a considerable number of cyclostome, elasmobranch and teleost species imply that their results and conclusions can be extended to “the fish heart” in general.
6. Fish Biology and Physiology
|1. “Water Pollution and Fish Physiology” by Alan G Heath
“Water Pollution and Fish Physiology” Book Review: This book provides a concise synthesis of how toxic chemical pollutants affect physiological processes in teleost fish. This Second Edition of the well-received Water Pollution and Fish Physiology has been completely updated, and chapters have been added on immunology and acid toxicity. The emphasis, as in the first edition, is on understanding mechanisms of sublethal effects on fish and their responses to these environmental stressors. The first chapter covers the basic principles involved in understanding how fish respond, in general, to environmental alterations. Each subsequent chapter is devoted to a particular organ system or physiological function and begins with a short overview of normal physiology of that system/function. This is followed by a review of how various toxic chemicals may alter normal conditions in fish. Chapters covering environmental hypoxia, behavior, cellular enzymes, and acid toxicity are also included. The book closes with a discussion on the practical application of physiological and biochemical measurements of fish in water pollution control in research and regulatory settings.
|2. “Physiology Of Fishes” by A N Shukla|
| 3. “What a Fish Knows: The Inner Lives of Our Underwater Cousins” by Jonathan Balcombe
“What a Fish Knows” Book Review: What’s the truth behind the old adage that goldfish have a three-second memory? Do fishes think? Can they recognize the humans who peer back at them from above the surface of the water? Myth-busting biologist and animal behaviour expert Jonathan Balcombe takes us under the sea, through streams and estuaries to the other side of the aquarium glass to answer these questions and more. He upends our assumptions, revealing that fish are far from the unfeeling, dead-eyed feeding machines so many of us assume them to be. They are, in fact, sentient, aware, social and even Machiavellian – in other words, rather like us.What a Fish Knows draws on the latest science to present a fresh look at these remarkable creatures in all their breathtaking diversity and beauty. Teeming with insights and exciting discoveries, it offers a thoughtful appraisal of our relationships with fish and inspires us to take a more enlightened view of the planet’s increasingly imperilled marine life. What a Fish Knows will forever change how we see our aquatic cousins – the pet goldfish included.
| 4. “Reproductive Biology of Teleost Fishes” by Robert J Wootton and Carl Smith
“Reproductive Biology of Teleost Fishes” Book Review: It describes their reproductive biology using, wherever possible, phylogenetic analyses and life-history theory as a means to interpret the information. The book addresses the genetic, physiological, behavioural, ecological, evolutionary and applied aspects of teleost reproduction in a comparative framework that emphasises the adaptive basis of reproductive diversity. Reproductive Biology of Teleost Fishes provides a comprehensive synthesis of fish reproduction that will be of great interest to life scientists, particularly ecologists, evolutionary biologists, physiologists and advanced undergraduates, postgraduates and research workers requiring a comprehensive overview of fish reproduction. The book is suitable for courses in fish biology and ecology, reproductive physiology and reproductive genetics. It also addresses applied questions and will be of value for courses on fisheries science and aquaculture. Libraries in all universities and research establishments where biological sciences, fisheries science and aquaculture are studied and taught should have several copies of this important book on their shelves.
| 5. “Fish Physiology: Euryhaline Fishes” by Stephen D McCormick and Anthony Peter Farrell
“Fish Physiology: Euryhaline Fishes” Book Review: The book focuses on fish that have the capacity to move between freshwater and seawater. The different challenges of salt and water balance in different habitats have led to different physiological controls and regulation, which heretofore has been reviewed in This book. Collects and synthesizes the literature covering the state of knowledge of the physiology of euryhaline fishProvides the foundational information needed for researchers from a variety of fields, including fish physiology, conservation and evolutionary biology, genomics, ecology, ecotoxicology, and comparative physiologyAll authors are the leading researchers and emerging leaders in their fieldsLReview”…I found the book very worthwhile reading and have learned a great deal from it.”–The Quarterly Review of Biology, Euryhaline Fishes”…especially useful to research scientists interested in ion and water homeostasis and veterinarians involved with aquaculture or fisheries who are interested in wild and cultured euryhaline fishes.
| 6. “Fish Chemosenses (Teleostean Fish Biology: A Comprehensive Examination of Majo)” by Klaus Reutter and B G Kapoor
“Fish Chemosenses” Book Review: This book deals with chemosensory systems of fishes and covers the well known olfactory and the gustatory senses as well as the less popular solitary chemosensory cells. Chemosenses play an essential role in the life of a fish. They help fish in their search for food, to consume it and digest it. They also help fish to find their conspecifics and to avoid enemies or predators. Fish live in varied and often extreme ecological conditions frequently inhabiting niches such as caves or at great depths in the oceans. The chemosensory organs of such well adapted fish are highly specialized and evolved in contrast to the chemosenses of sight-hunting fish. Fishes have developed diverse strategies to survive within the widely varying water bodies, owing, at least in part, to the highly evolved chemosensory systems. A group of internationally reputed specialists have contributed to this book. It contains six chapters devoted to fish olfaction, one chapter to solitary chemosensory cells and six chapters to the fish taste.
| 7. “Physiology of Elasmobranch Fishes: Structure and Interaction with Environment (Fish Physiology)” by Robert E Shadwick and Anthony Peter Farrell
“Physiology of Elasmobranch Fishes” Book Review: Fish Physiology: Physiology of Elasmobranch Fishes, Volume 34A is a useful reference for fish physiologists, biologists, ecologists, and conservation biologists. Following an increase in research on elasmobranchs due to the plight of sharks in today’s oceans, this volume compares elasmobranchs to other groups of fish, highlights areas of interest for future research, and offers perspective on future problems. Covering measurements and lab-and-field based studies of large pelagic sharks, this volume is a natural addition to the renowned Fish Physiology series. Provides needed comprehensive content on the physiology of elasmobranchsOffers a systems approach between structure and interaction with the environment and internal physiologyContains contributions by leading experts in their respective fields, under the guidance of internationally recognized and highly respected editorsHighlights areas of interest for future research, including perspective on future problems.
| 8. “Fish Physiology: Homeostasis and Toxicology of Non-Essential Metals” by Chris M Wood and Colin J Brauner
“Fish Physiology: Homeostasis and Toxicology of Non-Essential Metals” Book Review: This book contains elements that are no longer viewed by fish physiologists as “heavy metals” that kill fish by suffocation, but rather as interesting moieties that enter and leave fish by specific pathways, which are subject to physiological regulation. The metals featured in this volume are those about which there has been most public and scientific concern, and therefore are those most widely studied by fish researchers. Metals such as Ag, Al, Cd, Pb, Hg, As, Sr, and U have no known nutritive function in fish at present, but are toxic at fairly low levels.The companion volume, Homeostasis and Toxicology of Essential Metals, Volume 31A, covers metals that are either proven to be or are strongly suspected to be essential in trace amounts, yet are toxic in higher doses. Metals such as Cu, Zn, Fe, Ni, Co, Se, Mo and Cr. In addition, three chapters in Volumes 31A and 31B on Basic Principles (Chapter 1, 31A), Field Studies and Ecological Integration (Chapter 9, 31A) and Modeling the Physiology and Toxicology of Metals (Chapter 9, 31B) act as integrative summaries and make these two volumes a vital set for readers.All major essential metals of interest are covered in metal-specific chaptersEach metal-specific chapter is written by fish physiologists/toxicologists who are recognized authorities for that metal.
| 9. “Fish Physiology: Fish Biomechanics” by Robert E Shadwick and George V Lauder
“Fish Physiology: Fish Biomechanics” Book Review: The first in two decades to exclusively integrate physiological and biomechanical studies of fish locomotion, feeding and breathing, making this book both comprehensive and unique. Fish Physiology: Fish Biomechanics reviews and integrates recent developments in research on fish biomechanics, with particular emphasis on experimental results derived from the application of innovative new technologies to this area of research, such as high-speed video, sonomicrometry and digital imaging of flow fields. The collective chapters, written by leaders in the field, provide a multidisciplinary view and synthesis of the latest information on feeding mechanics, breathing mechanics, sensory systems, stability and maneuverability, skeletal systems, muscle structure and performance, and hydrodynamics of steady and burst swimming, including riverine passage of migratory species. Book presents concepts in biomechanics, a rapidly expanding area of researchFirst volume in over twenty years on this subjectMulti-author volume with contributions by leaders in the fieldClear explanations of basic biomechanical principles used in fish researchWell illustrated with summary figures and explanatory color diagrams.
7. Fisheries Management
|1. “North Atlantic Sharks Relevant to Fisheries Management: A Pocket Guide” by Food and Agriculture Organization of the United Nations
“North Atlantic Sharks Relevant to Fisheries Management: A Pocket Guide” Book Review: This book is useful for the department of Fishery Management and for students involved in fishery science. It provides information for selection of shark species in the North Atlantic. It includes various selection of species that are relevant to commercial fisheries and harmful to exploitation. Selection is done based on historical data or characteristics and number of discards. It contains the information of various species which includes different parameters. These include local names, scientific names, color, size, FAO alpha code and diagnostic features. The book provides realistic photographs and images for clear identification. It also involves discussion on methods of fishing, preservation, distribution and regulations.
|2. “Intergrated Lagoon Fisheries Management: Resource Dynamics and Adaptation” by Shimpei Iwasaki and Rajib Shaw|
|3. “Fishery Management” by S C Agarwal
“Fishery Management” Book Review: This book is useful for the department of Fishery Management and for students involved in fishery science. It focuses on management of fishery resources development in India. It provides study of different aspects such as economical, scientific, environmental, organizational and social. It discusses tackling the problems as well as framing the policies for development. It includes the effect of the technological development in fast growth of fisheries. It also explains the interrelation and interactions of the technological, natural and human resources among each other. The book provides visualization on development of fisheries and analysis of various consequences and constraints.
| 4. “Global Commodity Governance: State Responses to Sustainable Forest and Fisheries Certification” by Marcus Haward and Fred Gale
“Global Commodity Governance: State Responses to Sustainable Forest and Fisheries Certification” Book Review: The book is meant for the department of Forestry and Fisheries as well as for the study of environmental governance. It highlights the role of state and changes required in governance of fisheries and forestry. It provides a broad and holistic approach on analysis of natural resource industries. The book describes the dynamic relationship between the governmental and non-governmental authorities. Various issues related to sustainability in fishery and forestry are also included. It also covers the policy analysis of certification and labelling evolution in fishery and forestry.
| 5. “Fisheries: Ecology and Management” by Roger Creed
“Fisheries: Ecology and Management” Book Review: The book is useful for the students, researchers and professors interested in the field of ecology and fishery science. It includes analysis of utilization of aquatic resources and importance of fishery in maintaining ecological balance. Application of fisheries in cultivation of species and various products is also covered. Topics like mariculture, aquaculture, risk avoidance behavior are discussed in detail. It also covers the contribution of fishery in ecological equilibrium. Some methods and procedures helpful for management and ecology are also included in this book.
| 6. “Fisheries Management in Japan: Its institutional features and case studies (Fish & Fisheries Series)” by Mitsutaku Makino
“Fisheries Management in Japan: Its institutional features and case studies (Fish & Fisheries Series)” Book Review: The book is useful for research and analysis in the field of fisheries management. It provides information on the history and features of the fisheries management in Japan. It contains various case studies on tropical ecosystems, small scale coastal fisheries, offshore industrial fisheries as well as sedentary and migratory species. The book discusses the challenges in implementation of ecosystem approach in the fishery industries. It also covers the advantages and disadvantages of the Japanese fishery management. It involves discussion of environmental policies for bridging the gap between fisheries and ecosystem management. In addition, future scenarios are also presented based on some management measures and policies.
| 7. “Geographic Information Systems in Fisheries Management and Planning: Technical Manual (Fisheries Technical Paper)” by Gertjan De Graaf
“Geographic Information Systems in Fisheries Management and Planning: Technical Manual (Fisheries Technical Paper)” Book Review: This book is helpful for the management of fisheries and in the study of fishery science. It focuses on promoting the use of Geographic Information Systems(GIS) and remote sensing in the field of aquaculture and fisheries. It provides the knowledge of GIS software and its applications in fishery science. It encourages the use of GIS for sustainable use of natural resources. The book also covers topics some important features for management and planning in fishery science. It aims to provide information about GIS to biologists, resource managers and decision makers in developed countries.
| 8. “Market-Based Fisheries Management: Private fish and captains of finance (MARE Publication Series)” by Jeppe Høst
“Market-Based Fisheries Management: Private fish and captains of finance (MARE Publication Series)” Book Review: The book is useful for the students and researchers interested in various aspects of fisheries. It includes information on privatization of the fish resources and change in the ownership. It contains the social, economic and cultural aspects as well as consequences of fisheries management. The book includes the qualitative and quantitative quota in order to understand the social value of fish. It also discusses the privatization in Denmark which is promoted as a market based system with innovative safeguards. Some of the NGOs concerned with the political conflicts are also involved. It covers discussion on future and possible solutions to overfishing in European fisheries.
| 9. “Reinventing Fisheries Management” by imusti
“Reinventing Fisheries Management” Book Review: The book is meant for the fishery management and fishery scientists. It includes discussion on reinvention in management and understanding the fishery department. It provides various ideas and perspectives for fishery management and fishery science. The book includes research and case studies of different universities of British Columbia, Canada and Vancouver. It covers the discussion on the need of Reinventing Fisheries Management, Ecology and Modeling. Also, the role of Social sciences and other policies involved are also described. Thus, it is an important reference for the university research establishments and policy makes in government.
8. Fishing Vessel Technology
|1. “Stability and Trim of Fishing Vessels and Other Small Ships” by J A Hind
“Stability and Trim of Fishing Vessels and Other Small Ships” Book Review: The book is useful for the research and study of Fishing Vessel Technology. It explains the importance for maximum security of the vessels. It provides practical guidance for the small boat owner or the fishermen. It also discusses some methods and processes to acquire security and sea kindliness. The book is meant for the students preparing for masters in this field. Some necessary principles are also discussed regarding the stability of vessels and ships. The recommendations provided in the book are adopted nationally and internationally.
|2. “Commercial Fishing Vessels and Gear (Classic Reprint)” by Gustaf T Sundstrom|
|3. “The Use of Ice on Small Fishing Vessels” by Food and Agriculture Organization of the United Nations
“The Use of Ice on Small Fishing Vessels” Book Review: The book is meant for the research and students involved in Fishing Vessel Technology. It focuses on describing the requirements to use ice on fishing vessels. Vessels include small insulated containers in dugout canoes and refrigerated tanks. It also gives information on different types of ice plants and various kinds of ice produced. It provides knowledge about different techniques used by the fishermen. In addition, it gives guidance to boat owners on investment in ice. This will help to preserve the catches and to meet the requirements and demands for qualitative and fresh fish.
| 4. “Safety Recommendations for Decked Fishing Vessels of Less than 12 Metres in Length and Undecked Fishing Vessels” by Food and Agriculture Organization of the United Nations
“Safety Recommendations for Decked Fishing Vessels of Less than 12 Metres in Length and Undecked Fishing Vessels” Book Review: The book is useful for the department of Fishing Vessel Technology. It provides information on the design, construction, instrument, training and protecting the small fishing vessels. It contains information on the safety of vessels that are used in the activities of aquaculture. It includes safety recommendations for new decked vessels of less than 12m. Some of the undecked vessels that are used to operate the water bodies such as rivers, lakes, oceans etc are also involved. In addition, it contains practical consideration to the application of these vessels.
| 5. “Powering and Resistance of Fishing Vessel” by Muslim Mazlan
“Powering and Resistance of Fishing Vessel” Book Review: The book is useful for the department of Fishing Vessel Technology. It focuses on various methods for predicting powering and resistance of fishing vessels. It discusses the current methods such as trawler and purse seiner. It also covers the issue of various errors and inaccurate results due to these methods. The book provides information on the importance of study of model-ship correlation in model testing. This is helpful in determining various methods for predicting resistance and powering of fishing vessels. Concepts of Froude number and resistance displacement ratio are also covered.
| 6. “Nap: Fishing Vessel Safety: Blueprint For A National Program” by NAP
“Nap: Fishing Vessel Safety: Blueprint For A National Program” Book Review: The book is useful for the department of Fishing Vessel Technology and National Research Council. It provides information on the national safety program for industry conditions. It includes discussion on the increase in loss of commercial fishing vessels and crews. Development of safety requirements by U.S.Congress is also covered. It involves the role of the U.S.Coast Guard and the fishing industries for safety. Based on that, evaluation of safety measures such as inspection, registration and training for fishermen is done. Problems of weather prediction, high cost of insurance, role of human behaviour are also discussed.
| 7. “Fuel Savings for Small Fishing Vessels: A Manual” by Food and Agriculture Organization of the United Nations
“Fuel Savings for Small Fishing Vessels: A Manual” Book Review: The book is useful for the department of Fishing Vessel Technology and for the study of fishery. It provides practical guidance to boat owners, crews, administrators, boat builders and designers. It gives knowledge on ways of reducing the fuel costs. It also includes discussion for saving fuel for small vessels. In addition, it explains various methods on fuel saving for some vessels used in aquaculture activities.
|8. “Fishing Vessels of Britain and Ireland 1996” by Peter Brady|
|9. “The Scottish Inshore Fishing Vessel: Design, Construction and Repair” by Alexander Noble and Eric McKee|
| 10. “Safety Recommendations for Decked Fishing Vessels of Less Than 12 Metres in Length and Undecked Fishing Vessels” by International Labour Office
“Safety Recommendations for Decked Fishing Vessels of Less Than 12 Metres in Length and Undecked Fishing Vessels” Book Review: The book is useful for the department of Fishing Vessel Technology. It provides information on the design, construction, instrument, training and protecting the small fishing vessels. It contains information on the safety of vessels that are used in the activities of aquaculture. It includes safety recommendations for new decked vessels of less than 12m. Some of the undecked vessels that are used to operate the water bodies such as rivers, lakes, oceans etc are also involved. In addition, it contains practical consideration to the application of these vessels.
9. Fish Preservation Techniques
|1. “Fishes: Aids to Collection and Preservation” by M Jyoti and Arti Sharma
“Fishes: Aids to Collection and Preservation” Book Review: The book is useful for the department of Biodiversity and Fishery Science. It describes the diverse habitat and the inhabiting biota of Aquatic ecosystems. It focuses on the importance of aquatic systems harbour organisms and other mammals. With a wide diversity of Fish, the content provides methods for collection, preservation and identification. Scientific terms are explained related to freshness and quality of fish available. It covers topics like Measurements in biometric, meristic and morphometric. Also, Morphological variations and variations in fins are also explained.
|2. “Fish Mounts and Other Fish Trophies: The Complete Book of Fish Taxidermy” by Edward C Migdalski
“Fish Mounts and Other Fish Trophies: The Complete Book of Fish Taxidermy” Book Review: The book is designed for the students of Fishery science and focused on Fish trophies. It includes the chapter of taxidermic techniques for fish trophies. It explains the methods to prepare and mount your catch. Factors like budget and level of craftsmanship of the hobbyist are also considered.
|3. “Harvesting the Sun for Fish Preservation” by Atule Kelvin Egwumah and Gabriel Solomon Shola
“Harvesting the Sun for Fish Preservation” Book Review: The book is useful for students of Fishery science as well as for the researchers. It focuses on the importance of fish as food on the planet. It includes various ways for preservation of fish such as freezing, smoking, drying, canning etc. The book also covers its contribution to pollution, dirty nature, deforestation and climate change. It includes a method of drying using the Sun harvesting. The effectiveness of sun harvesting and its utilization in moisture level is also discussed in the book.
|4. “Fish Processing and Preservation” by C L Cutting|
| 5. “Fish Preservation and Refrigeration (Classic Reprint)” by imusti
“Fish Preservation and Refrigeration (Classic Reprint)” Book Review: The book is designed for the Preservation and Refrigeration of Fish. So, it is helpful for the students of fishery science and for researchers. It includes contents related to fish preservation by the temperature conditions. Some causes and steps of investigation for putrefactive actions are also included. The book also involves the process of disorganizing caused by living organisms. The theory of putrefaction and its importance is also covered.
| 6. “Bio-Preservation of Dried Fish” by imusti
“Bio-Preservation of Dried Fish” Book Review: This book is meant for the study of bio preservation of dried fish. So, it is helpful for the researchers and for the department of fisheries. It contains the importance of dried fish as a source of animal protein to provide nutrition. It also includes some disadvantages and infestations of the dried fish such as damage to products and reduction in quality. Use of various insecticides and fungicides by the food processors might solve the problem. It involves a potential approach for the food processors in order to overcome these problems. Effect of bitter-melon extract against fly infestation on the products of dry fish is also discussed.
| 7. “The Preservation of Fish Life in Rivers by the Exclusion of Town Sewage” by F B Massey Mainwaring W
“The Preservation of Fish Life in Rivers by the Exclusion of Town Sewage” Book Review: The book is designed for the researchers and for the department of fishery for fish preservation. It focuses on fish life preservation in the rivers. The book contains various methods and procedures that are useful for the fish preservation by exclusion of town sewage. It also covers the causes that are harmful for the fish life.
| 8. “Report on the Edible Fishes of Lake Menzaleh: Their Capture and Preservation (Classic Reprint)” by James Clyde Mitchell
“Report on the Edible Fishes of Lake Menzaleh: Their Capture and Preservation (Classic Reprint)” Book Review: The book is useful for the students of fishery science and for the researchers. It contains the importance of the shore fishes which are mullets. It includes their preference for the cut-off lakes and for the mouths of rivers. It involves the improvement in the mullets when kept in freshwater ponds. It also covers the situation of lakes in midsummer when ponds are filled with mullets. So, the book is more important in context to research and analysis.
|9. “Report on the Edible Fishes of Lake Menzaleh, Their Capture and Preservation” by J Clyde 1918 Mitchell
“Report on the Edible Fishes of Lake Menzaleh, Their Capture and Preservation” Book Review: The book is useful for the students of fishery science and for the researchers. It contains the importance of the shore fishes which are mullets. It includes their preference for the cut-off lakes and for the mouths of rivers. It involves the improvement in the mullets when kept in freshwater ponds. It also covers the situation of lakes in midsummer when ponds are filled with mullets. So, the book is more important in context to research and analysis.
10. Fish Processing Technology and Quality Control
|1. “Fish Quality Control by Computer Vision: 43 (Food Science and Technology)” by L F Pau
“Fish Quality Control by Computer Vision: 43 (Food Science and Technology)” Book Review: This book is meant for the students and researchers interested in the subject of food processing technology and quality control. Various researches from Iceland, Norway and Denmark are included in this book. It contains a discussion on the quality of fish and fish products. Vision application and quality assurance in the fishing industry is also covered. In addition, concepts of optical spectra, properties and quality defects are also involved. The book contains various techniques for Machine Vision and some advanced vision methods. Applications of Fishery in Satellite remote sensing and Image processing is also covered.
|2. “Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by H A Bremner
“Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)” Book Review: The book is designed for the department of fish processing and fish products. It focuses on the quality and safety issues in the processing of food. The major issue of applying HACCP systems in the international supply chain is also involved. Concepts of defining the quality, freshness as well as modeling and predicting shelf life are discussed. Various ways of improving the quality through supply chain and creating an integrated quality chain is included. It also explains the technologies for processing and preservation like traditional fish drying and high pressure processing. In addition, it includes the issue of identification of species in processed seafood and some byproducts.
|3. “Seafood Safety, Processing, and Biotechnology” by Fereidoon Shahidi and Yvonne M Jones
“Seafood Safety, Processing, and Biotechnology” Book Review: The book is useful for the students of fishery science and for the department of fish processing. It focuses on the methods and techniques for the processing and product safety. It describes the effectiveness of research and development in seafood industries. It includes various techniques that have resulted in improvement of processing and safety. These techniques include the use of computer modeling, microbiology and biotechnology. In addition, it also contains reports on seafood by the food scientists. These reports are represented using micrographs and tables for better understanding.
| 4. “HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research)” by A M Pearson and T R Dutson
“HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research)” Book Review: This book is helpful for the researchers and department of Food processing and food products. It focuses on the HACCP (Hazard Analysis Critical Control Point) concept for food products. It explains the evolution and the adaptation of the HACCP system to food products. The principles of the HACCP and its place in the inspection systems of meat, poultry and seafood is also discussed. It also covers the chapter on application of HACCP in controlling hazards and in distributing the fresh meat. The issue of spoilage in the processing and distribution is also discussed. In addition, it involves all the aspects of the fresh and processed seafood and other products.
| 5. “Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs” by Ian Dore
“Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs” Book Review: The book is meant for the Food processing and Quality assessment department as well as for the chefs and wholesalers. It provides step-by-step inspection of the processes involved in the quality assurance. It provides guidelines for planning and conducting tests on products. It highlights the important points for the sea products ranging from live shellfish to frozen coated parts. The book contains numerous photographs, drawings and illustrations for testing the products. The testing is based on parameters like weight, size, quality, cost and delivery. It covers all the aspects for buying and inspection of seafood products.
| 6. “Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)” by Norman F Haard and Benjamin K Simpson
“Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)” Book Review: This book is recommended for the students and researchers interested in the field of seafood enzymes. It contains study on specific enzymes and enzyme groups. It focuses on the recovery of important enzymes which are used as by-products from seafood waste. The book includes topics on the importance of seafood raw materials and use of enzymes in post mortem fish metabolism. It also has a detailed discussion on controlling the enzyme activity in seafood products. In addition, it describes how to use the resource wisely and responsibly in order to enjoy its benefits in future.
| 7. “Fishery Products: Quality, Safety and Authenticity” by Hartmut Rehbein and Jorg Oehlenschlager
“Fishery Products: Quality, Safety and Authenticity” Book Review: The book is designed for the food scientists, seafood trade associations and processors, food laboratory, federal inspectors and aquaculture operators. It includes the discussion on food quality and safety issues in the food companies and laboratories. It provides details on various methods used for quality assessment of fishery products. The book is important for understanding the processing of fishery and aquaculture products. It contains chapters on the concept of assessment of authenticity and some methods. These include methods such as Color measurement and Texture measurement. It is helpful for companies to ensure the quality and produce qualitative and safe food.
11. Ornamental Fish Culture
|1. “Home Aquarium and Ornamental Fish Culture” by C S Tharadevi and N Arumugam|
|2. “A Complete Manual on Ornamental Fish Culture” by Srinivasan Muthuirulappan
“A Complete Manual on Ornamental Fish Culture” Book Review: The book has theoretical and practical concepts discovered by the research which are the key issues of all captive culture farms. It has the techniques and assessment methods that are developed for the optimization of growth and breeding performance with details of nutritional requirements, feed formulation and preparation strategy. It will help in the production system as well as for the development through the R&D System.
|3. “Ornamental Fish Culture and Aquarium Management” by A D Kholakia|
| 4. “Ornamental Fish Culture and Aquarium Management” by Anshuman D Dholakia
“Ornamental Fish Culture and Aquarium Management” Book Review: The book is on Ornamental fish culture and aquarium Management. The book discusses the art of keeping, breeding and maintaining such beautiful colorful fish in aquariums. It tells how to fabricate different types of aquarium in stepwise method is explained with figures. It has details of 28 aquarium accessories, aquarium plants with photographs. It discusses different breeding methods for freshwater and marine ornamental fishes. It gives details of 148 freshwater ornamental fishes with classification, common names, scientific name, Identification with color photograph.
|5. “Marine Ornamental Species: Collection, Culture and Conservation” by James C Cato and Christopher L Brown|
|6. “Porgy in Lake Tanganyika (Series of culture and appreciation of ornamental fish)” by wu meng|
|7. “Live Food Cultures for the Ornamental Aquatic Industry” by Dr Chen Zaizhong and Dr John Clare|
| 8. “Aquaculture: An Introductory Text, 3rd Edition” by R R Stickney
“Aquaculture: An Introductory Text, 3rd Edition” Book Review: The book gives a broad overview of aquaculture. It covers issues associated with sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, harvesting. It focuses on the culture of fish, molluscs and crustaceans for food. It also tells about other forms of aquaculture like production of seaweeds, recreational fish and ornamental species, and live foods such as algae and rotifers that are used to feed larval shrimp and marine fish. The book is intended for students of aquaculture.
12. Larval Nutrition and Culture of Fish Food Organisms
|1. “Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books)” by J Watson and Jean Guillaume
“Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books)” Book Review: This book is designed for students of Agriculture, Horticulture, Botany and layman flower enthusiasts. The book provides details of l the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture.Also includes the delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aquaculture industry.
|2. “Marine Fish Culture” by John W Tucker Jr
“Marine Fish Culture” Book Review: This book is designed for students of Fish culture .It contains Water Sources, Criteria, Major types, Summary Water Treatment, Requirements, Materials Treatment, options, System design, System monitoring and control.It also includes Environmental considerations , Considerations in choosing culture units,Culture Units. Later it focuses on Spermatogenesis (sperm formation),Endocrine control of oocyte maturation and ovulation,fuduced ovulation and many more.
|3. “Nutrient Requirements of Fish (Nutrient Requirements of Domestic Animals)” by National Research Council and Board on Agriculture
“Nutrient Requirements of Fish (Nutrient Requirements of Domestic Animals)” Book Review: This book is designed for students of Agriculture, Horticulture, Botany and layman flower enthusiasts. This book provides, for the first time, summary tables on nutrient requirements of a variety of fish species. Also including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia . Tabular data on amino acid requirements of 11 species are also included.
|4. “Fish Nutrition in Aquaculture (Aquaculture Series)” by S S de Silva and T A Anderson|
|5. “National Food Survey 1997: Annual Report on Food Expenditure, Consumption and Nutrient Intakes” by Agriculture Fish and Food|
| 6. “Fish Nutrition” by John E Halver and Ronald W Hardy
“Fish Nutrition” Book Review: This book is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture.
| 7. “Biology and Culture of Asian Seabass Lates Calcarifer” by Dean R Jerry
“Biology and Culture of Asian Seabass Lates Calcarifer” Book Review : This book is designed for students of Agriculture, Horticulture, Botany and layman flower enthusiasts. This book covers the biology, ecology, genetics and aquaculture of the Asian Seabass or barramundi.And also covers a commercially and recreationally valuable species. It brings together in the one place reviews written by world experts in Asian seabass taxonomy, genetics, nutrition, ecology, aquaculture. And also includes reproductive and developmental biology, climate change impacts, harvest quality and health management.
| 8. “Tilapia: Biology, Culture, and Nutrition” by Carl D Webster and Chhorn Lim
“Tilapia: Biology, Culture, and Nutrition” Book Review: This book is designed for students of Agriculture, Horticulture, Botany and layman flower enthusiasts. The book covers Tilapia: Biology, Culture, and Nutrition presents respected international experts detailing every aspect of tilapia production around the world. The book provides the latest research and practical information to efficiently and economically maximize production in diverse locales, conditions, and climates. It includes complete biology, including sex ratios, optimum temperatures for growth and spawning, water quality parameters, and disease tolerance,industry predictions,hormonal control of growth,genetic improvement. It also includes sex determination, manipulation, and control,seed production,culture practices,earthen and lined pond production,culture in flowing water,cage culture,feed formulation and processing, and feeding management.
| 9. “Feed and Feeding Practices in Aquaculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by D Allen Davis
“Feed and Feeding Practices in Aquaculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)” Book Review: This book is designed for industry and academics / postgraduate students with an interest in the area. This book reviews the key properties of feeds, advances in feed formulation and ingredient choices and the practicalities of feeding systems and strategies. This book is a comprehensive coverage of the topic and is an essential guide for nutritionists, farm owners and technicians in aquaculture, as well as those working in R&D in the feed production industry and academics / postgraduate students with an interest in the area. It covers feeding strategies and related issues in different areas of aquaculture.
| 10. “Broodstock Management and Egg and Larval Quality” by Niall R Bromage and Ronald J Roberts
“Broodstock Management and Egg and Larval Quality” Book Review: The book is designed for students of aquaculture, fish biology and fisheries.It provides a comprehensive review of current and future methods of broodstock and hatchery management. It discusses the range of marine and freshwater tropical and temperate finfish species considered. And also contains contributions from many of the world’s most eminent fish biologists, providing comprehensive and international coverage of this increasingly important area of aquaculture.
People who are searching for Free downloads of books and free pdf copies of these books on Fish Biology and Fisheries – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.
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If any more book needs to be added to the list of best books on Fish Biology and Fisheries subject, please let us know.