- Fish Biology and Fisheries
- Fisheries and Pisciculture
- Biology of Fishes
- Inland and Marine Fisheries
- Fish Morphology and Anatomy
- Fish Biology and Physiology
- Fisheries Management
- Fishing Vessel Technology
- Fish Preservation Techniques
- Fish Processing Technology and Quality Control
- Ornamental Fish Culture
- Larval Nutrition and Culture of Fish Food Organisms
1. Fish Biology and Fisheries
|1."Handbook of Fish Biology and Fisheries" by Paul J B Hart and John D Reynolds|
“Handbook of Fish Biology and Fisheries” Book Review: The Handbook of Fish Biology and Fisheries is a book written by a group of experts from around the world. The book talks about fish in freshwater and saltwater and how we can manage and protect them. There are two parts to the book. The first part talks about things like how fish live and grow, how they behave, and how they are related to each other. The second part talks about how we catch and sell fish, how we measure the size of fish populations, and how we can protect fish and the environment they live in. The book is useful for students who want to learn more about fish and fisheries, as well as for researchers and decision makers who need to understand how to manage and protect fish and their habitats.
|2."Ecological and Genetic Implications of Aquaculture Activities (Reviews: Methods and Technologies in Fish Biology and Fisheries)" by Theresa M Bert|
“Ecological and Genetic Implications of Aquaculture Activities” Book Review: Aquaculture is an industry that is growing quickly, but it can have a big impact on the environment. In the book “Ecological and Genetic Implications of Aquaculture Activities”, experts from around the world talk about the effects of aquaculture on the environment and the different ways to do aquaculture sustainably. The book has 27 chapters that cover a range of topics including how aquaculture can affect biodiversity and ways to solve these problems. This book is helpful for people who work in aquaculture, conservation biologists, environmental scientists, resource managers, and policy makers. It provides valuable information on how to make aquaculture more sustainable and protect the environment.
|3."Molecular Diagnosis of Salmonid Diseases (Reviews: Methods and Technologies in Fish Biology and Fisheries)" by Carey Cunningham|
“Molecular Diagnosis of Salmonid Diseases” Book Review: This book series focuses on new and advanced ways of studying fish and fisheries that are important on a global scale. Humans are constantly using new technologies that can affect the environment and aquatic life, and this series explores this relationship. The book challenges the idea that technology always has positive effects and argues that science and technology are just part of human development. It also mentions Ernst Mayer, who said that trying to solve all scientific problems with logic and measurements alone is not always helpful.
|4."Fish and Fisheries" by Santosh Kumar and Manju Tembhre|
|5."Fish and Fisheries of India" by V G Jhingram|
|6."Aquaponic Gardening: A Step-By-Step Guide to Raising Vegetables and Fish Together" by Sylvia Bernstein|
“Aquaponic Gardening” Book Review: This book is great for people who want to learn about marine fisheries. It teaches you about a new way of gardening called aquaponics. This method combines aquaculture and hydroponics to grow fruits and vegetables using waste water from fish. Aquaponic systems are organic, productive and require no weeding, watering, bending or digging. The book provides a step-by-step guide to creating your own aquaponic system and enjoying fresh food all year round. It talks about the different types of fish and their habitat, and also explains the benefits and potential of aquaponics. The book covers system location, hardware components, living elements such as fish, plants, bacteria, and worms, and maintaining a healthy system. Aquaponic systems are much more productive and use less water than traditional gardens, with no weeds or pests, and no heavy lifting or digging required. If you want to be more self-sufficient, this book is a practical and well-illustrated guide to help you get started.
|7."Clam Fisheries and Aquaculture (Marine Biology: Fish, Fishing and Fisheries)" by Fiz da Costa Gonzalez|
“Clam Fisheries and Aquaculture” Book Review: This book discusses various types of clams, including different bivalve families that are considered as clams. The selection of these families is based on their importance in fisheries and aquaculture. The families included in this book are Veneridae (venus shells), Mactridae (surf clams), Donacidae (wedge shells), Myidae (softshell clams), Pharidae and Solenidae (razor clams). However, some chapters or sections may mention species from other clam families.
|8."Fish Bioenergetics" by M Jobling|
“Fish Bioenergetics” Book Review: This book is about how fish eat, grow, and respond to their environment. It is useful for fish biologists, students, and anyone interested in aquaculture, fish feed, and the environment. The book is divided into three sections: nutrition, energetics, and environmental preferences of fish species. The first section looks at how the environment affects feeding and growth requirements. The second section discusses the energy balance equation in detail. The third section covers the environmental tolerances and preferences of fish species. This book is helpful for fish biologists, fisheries scientists, aquaculture professionals, fish nutritionists, environmental scientists, and upper-level students.
|9."All the Fish in the Sea – Maximum Sustainable Yield and the Failure of Fisheries Management" by Carmel Finley|
“All the Fish in the Sea – Maximum Sustainable Yield and the Failure of Fisheries Management” Book Review: This book is about the history of US fisheries science and its use in managing fish populations. The concept of maximum sustainable yield (MSY) was introduced by the State Department between 1949 and 1955 as a way to predict the largest catch that could be taken from a species’ stock over an indefinite period. This book is intended for Fishery Management departments, as well as students and professionals involved in fishery science. Carmel Finley argues that MSY is flawed because it was created as a tool of government rather than science, and it fails to account for the complexities of marine ecosystems. The book focuses on the history of US fisheries science, including its application to halibut, tuna, and salmon fisheries. It also discusses the impact of management policies on fish populations and the fishing industry. The book highlights the importance of using science to guide fishery management policies to ensure sustainable fishing practices.
|10."World Small-Scale Fisheries: Contemporary Visions" by Ratana Chuenpagdee|
“World Small-Scale Fisheries: Contemporary Visions” Book Review: This book is written for researchers and policymakers involved in fishery management. It highlights the potential for sustainability and the significant advantages of small-scale fishing operations. The book features comprehensive studies on businesses from various parts of the world, along with case studies to support its arguments.
2. Fisheries and Pisciculture
|1."A Textbook of Pisciculture and Aquarium Keeping" by Jagtap and H S & Mukherjee|
“A Textbook of Pisciculture and Aquarium Keeping” Book Review: This book is a comprehensive guide for graduate and postgraduate students of Fishery Science and Zoology. It covers topics related to Pisciculture and Aquarium Keeping at the university level, including research in the area of fish reproductive physiology. The book includes information on breeding of fishes, fish farm management, and fish culture in aquariums. It also provides a detailed discussion on various methods of fish culture, sewage culture, and harvesting. The book covers concepts related to marketing, transportation, and seed production technology. In addition, it delves into the topics of rearing, physiology, biology, fresh water farm, and brackish water farm in Pisciculture.
|2."Catalogue of Books on Angling; Including Ichthyology, Pisciculture, Fisheries, and Fishing Laws. from the Library of a Practitioner of More Than Fifty Years' Experience in the Art of Angling" by John Bartlett|
|3."Traite de Pisciculture Pratique Et D'Aquiculture En France Et Dans Les Pays Voisins" by Germain Bouchon-Brandely|
|4."Aquaculture and Fish Farming" by Roger Creed|
“Aquaculture and Fish Farming” Book Review: This book targets graduate and postgraduate students who have an interest in aquaculture and fish farming. It covers the fundamentals of aquafarming, which involves cultivating fish and aquatic crops. It delves into the pros and cons of establishing this system for farming, and identifies various fish and plants that are suitable for aquaculture. The book also provides insights into the necessary techniques and equipment needed for fish farming. It showcases how fish farming can provide both fish and vegetables.
|5."Methodes Simples Pour L'Aquaculture Pisciculture Continentale: La Topographie - Leves Topographiques" by Food and Agriculture Organization of the United Nations|
|6."Fisheries Management and Conversation" by William Hunter III and William Hunter III|
“Fisheries Management and Conversation” Book Review: This book aims to introduce fishery science and promote the protection of its resources through sustainable exploitation. It emphasizes the importance of proper administration in managing fishing activities to conserve resources for future generations. With chapters covering a broad range of topics in fisheries management and conservation, readers will gain insight into issues such as illegal fishing, recovery of endangered species, effective fisheries management, fish invasions in river systems, selection of fishing areas, and conservation efforts. By providing essential information, this book serves as a guide for achieving a sustainable ecosystem. It is suitable for anyone interested in this field of growing importance.
3. Biology of Fishes
|1."A Text Book of Fish Biology and Fisheries" by S S Khanna and H R Singh|
|2."Evolutionary Genetics of Fishes (Monographs in Evolutionary Biology)" by Bruce Turner|
“Evolutionary Genetics of Fishes (Monographs in Evolutionary Biology)” Book Review: The focus of this book is on the evolutionary genetics of fish in the field of biology. It is a valuable resource for classical ichthyologists, molecular biologists, and other researchers in this field. The book explores the practical benefits of morphological data obtained from preserved museum specimens. It also emphasizes that the concepts of “relationship” and “evolution” are inherently genetic and discusses the genetic basis of morphological traits. The book includes a detailed discussion of how morphology and diet are influenced by habitat, using the example of the littoral and pelagic perch. The differences in morphology between these two species are related to their foraging efficiency and trade-offs between foraging in different zones of a lake.
|3."Fish Ecology" by Robert Wootton|
“Fish Ecology” Book Review: This book aims to increase understanding of fish ecology and the intricate connections between fish and their environment. It explores the various relationships between fish and their aquatic habitats, with a particular focus on the adaptations that enable fish to survive and thrive in water, such as regulating body fluids, moving through water, feeding, and sensing. The book covers essential topics in ecology, including habitat use, species interactions, migration, feeding, population dynamics, and reproduction. It is suitable for advanced students and researchers in this field. The book emphasizes descriptive ecology rather than quantitative approaches.
|4."Biology of Helminth Parasites of Fishes and Birds" by Pradhan Ravi|
“Biology of Helminth Parasites of Fishes and Birds” Book Review: This book is an exploration of helminth parasites that affect fishes and birds within the field of life science. Its focus is on diseases caused by these parasites in freshwater fishes and birds. The data and insights presented in the book are sourced from various reliable sources. This book will be valuable to students and researchers who want to gather information on helminth parasites. It is divided into four sections: Introduction, Morphology, Histopathology, Biochemistry, and Seasonal variation of helminth parasites. The book provides clear explanations of each subject through the use of simple and well-labeled diagrams.
|5."The Physiology of Fishes, Second Edition (CRC Marine Biology Series)" by David H Evans and James B Claiborne|
“The Physiology of Fishes, Second Edition (CRC Marine Biology Series)” Book Review: The fifth edition of this book is important for students and researchers who study fish biology, marine and freshwater biology, fisheries science, and physiology. This book provides a comprehensive and up-to-date review of the major areas of research in modern fish physiology. The book covers topics such as feeding, growth, metabolism, immunity, and the nervous system of fish. It also explains how fish swim, sense their surroundings, and control their cardiovascular system. The book contains more than 130 illustrations to help students understand the concepts. This new edition has been revised and updated, with new chapters on Epigenetics, Biomechanics and Locomotion, and Behaviour and Learning. Each chapter has a bibliography with the best sources from the primary literature.
|6."Fishes Around the Indian Ocean" by K P Biswas|
“Fishes Around the Indian Ocean” Book review: This book is about the different types of fish found in the Indian Ocean. It can help researchers and professors who study this topic. The book can help identify the characteristics and types of fish species. It talks about important groups of fish, such as tuna, and gives information on the biology of economically important fish species. The book also talks about commercial fishing in seventeen areas around the Indian coast. There are details on more than four hundred fish species that are important for trade. The book has many pictures and drawings.
|7."Recent Advances In Fish And Wildlife Ecology And Biology" by Dylan Kenvon|
|8."Early Life History and Recruitment in Fish Populations" by R C Chambers and Edward Trippel|
“Early Life History and Recruitment in Fish Populations” Book Review: This book talks about the early life of fishes and how their population grows over time. It can help researchers and professors in this area of study. The book explains how the behavior and life history of young fish can vary, and how these differences affect their survival and abundance. It brings together contributions from leading researchers in fish ecology from around the world. The book focuses on three important themes related to the early life of fishes and how they affect the number and quality of new fish: the selective processes that affect young fish, the role of early life history in understanding fish recruitment, and the overall impact of early life history on fish populations.
|9."Pike: Biology and exploitation (Fish and Fisheries Series)" by John Craig|
4. Inland and Marine Fisheries
|1."Inland Fisheries" by Vishwas B Sakhare|
“Inland Fisheries” Book Review: This book is created for people who are interested in marine fisheries, particularly students. It discusses the different types of marine fisheries and their processes. Additionally, the book highlights the problems faced by inland fisheries and provides guidance on how to analyze these issues more closely. The book also includes information about four of the world’s well-documented inland fisheries, namely the Amazon, Lake Constance, the Mekong, and Lake Victoria.
|2."Inland Fisheries Evolution and Management: Case Studies from Four Continents (FAO Fisheries and Aquculture Technical Paper)" by Food and Agriculture Organization of the United Nations|
“Inland Fisheries Evolution and Management: Case Studies from Four Continents (FAO Fisheries and Aquaculture Technical Paper)” Book Review: This book is for people who want to learn about marine fisheries. It explains how fisheries work and the different types of marine fisheries. The book also talks about problems that happen with inland fisheries and how to study them. It includes information about four of the world’s most well-known inland fisheries: the Amazon, Lake Constance, the Mekong, and Lake Victoria. Additionally, the book covers the history and management of inland fisheries for aquaculture.
|3."Fishes of Maine" by W Harry 1918- Everhart and Maine Dept of Inland Fisheries and Gam|
“Fishes of Maine” Book Review: The book provides a comprehensive guide to the fish species found in the state of Maine. The book contains detailed information about the habitat, behavior, and distribution of each fish species, as well as high-quality illustrations and photographs. It is an essential reference for anyone interested in Maine’s freshwater and saltwater fish species, including researchers, anglers, and conservationists.
|4."Fortieth Annual Report of the Commissioners of Inland Fisheries Made to the General Assembly at Its January Session, 1910" by Commissioners of Inland Fisheries|
“Fortieth Annual Report of the Commissioners of Inland Fisheries Made to the General Assembly at Its January Session, 1910” Book Review: This book is about an excerpt from the Fortieth Annual Report of the Commissioners of Inland Fisheries, presented at the General Assembly in 1910. The book highlights the increase in numbers of inland fisheries and its historical significance. It also provides an explanation of the process and types of marine fisheries, as well as the issues and challenges faced by inland fisheries, along with suggestions on how to address them.
|5."Management Issues in Inland Fisheries and Aquaculture" by Sharma|
“Management Issues in Inland Fisheries and Aquaculture” Book Review: The book focuses on the historical work of inland fisheries and explains the process and types of marine fisheries. It also highlights the challenges faced by inland fisheries and discusses ways to address them. The book primarily concentrates on management issues related to inland fisheries and provides appropriate steps for managing these issues.
|6."Thirty-Eighth Annual Report of the Commissioners of Inland Fisheries, Made to the General Assembly at Its January Sessions, 1908" by Various|
“Thirty-Eighth Annual Report of the Commissioners of Inland Fisheries, Made to the General Assembly at Its January Sessions, 1908” Book Review: This book is about the “Thirty-Eighth Annual Report of the Commissioners of Inland Fisheries, Made to the General Assembly at Its January Sessions, 1908”. The book covers the growth of numbers in inland fisheries and explores the historical work of inland fisheries. It also explains the process of fisheries, types of marine fisheries, and the problems facing inland fisheries, providing a closer examination of various issues.
|7."Global Atlas of Marine Fisheries: A Critical Appraisal of Catches and Ecosystem Impacts" by Daniel Pauly and Dirk Zeller|
“Global Atlas of Marine Fisheries: A Critical Appraisal of Catches and Ecosystem Impacts” Book Review: The book’s objective is to offer readers high-quality copies of timeless fiction and non-fiction literature. It includes an extensive collection of books of the highest quality. In addition, the book examines the issues and challenges faced by inland fisheries and provides ways to explore them more closely. The book also discusses the various types of marine fishes and their habitats, as well as the significant historical work accomplished in inland fisheries.
|8."Textbook of Marine Fisheries: Fisheries of World Oceans and India in Perspective" by Alok Kumar Upadhyay and B C Joshi|
“Textbook of Marine Fisheries: Fisheries of World Oceans and India in Perspective” Book Review: The book is intended for those who wish to acquire an extensive understanding of marine fisheries. It offers a detailed account of various marine fish types and their habitats. Additionally, it covers the historical significance of inland fisheries in seven chapters. The book commences with an introduction to marine fisheries and discusses the fishing practices of Indian oceans. The latest global overview of marine fisheries, including the FAO-recognized International Fishing Zones of the World Oceans, is also included.
|9."Marine Ranching: 429 (Fao Fisheries and Aquaculture Technical Papers)" by Food and Agriculture Organization of the United Nations|
“Marine Ranching: 429 (Fao Fisheries and Aquaculture Technical Papers)” Book Review: The book is tailored for individuals seeking comprehensive knowledge of marine fisheries. It covers the different types of marine fish and their habitats, as well as the historical significance of inland fisheries. Additionally, it delves into restocking and aquaculture-based stock enhancement techniques aimed at replenishing depleted fish stocks and increasing fishery landings. The book includes case studies on the use of sea ranching and marine hatchery enhancement to generate income, re-establish fisheries, and conserve aquatic biodiversity.
|10."Fish Farm: A Simulation of Commercial Aquaculture" by Robert J Kosinski|
5. Fish Morphology and Anatomy
|1."Fish Morphology" by Hiran M Dutta and J S Datta-Mushi|
“Fish Morphology” Book Review: This volume covers a range of topics related to fish anatomy and physiology. It includes discussions on the morphology of cichlid fish head structures, the functions of fish liver, atretic follicles and corpora lutea in fish ovaries, and the effects of gill size on respiration. Additionally, the book examines the impacts of pesticides on fish.
|2."Ecomorphology of fishes (Developments in Environmental Biology of Fishes)" by Joseph J Luczkovich and Philip J Motta|
“Ecomorphology of fishes” Book Review: The book provides a comprehensive review of ecomorphological patterns in fishes, from early qualitative descriptions to more recent quantitative studies. The book emphasizes the use of multivariate approaches to ecomorphological analysis, selection of functionally important variables, experimental performance tests, and evolutionary interpretations of ecomorphological patterns. Six major areas of fish biology are covered, including feeding, sensory systems, locomotion, respiration, reproduction, and phylogenetic relationships. The 18 papers in the volume explore how morphology constrains ecological patterns and resource use, the niche concept, community organization based on ecomorphology, and the role of evolutionary pressures in producing convergent or divergent morphologies. The book concludes with a summary of ecomorphological research in fishes, highlighting areas for future study.
|3."A Colour Atlas of Salmonid Diseases" by David W Bruno and Patricia A Noguera|
“A Colour Atlas of Salmonid Diseases” Book Review: This is a practical guide that aids in the identification and understanding of diseases in salmonids. This updated and extended version of the first publication in 1996 contains around 400 high-quality color photomicrographs, making it an invaluable resource for maintaining valuable stocks of these economically and environmentally important fish.
|4."Fish Histology: Female Reproductive Systems" by Donald B McMillan|
“Fish Histology: Female Reproductive Systems” Book Review: This volume explores the reproductive strategies of fish, including cyclostomes, elasmobranchs, and teleosts, showcasing the diverse ways in which they cope with aquatic challenges. The book provides a comparative study of the microscopic structure of female genital systems, with amply illustrated descriptions of thousands of micrographs, including electron micrographs, from classic works in the field. The chapters cover topics such as the origin of genital systems, ovarian follicle structure, ovulation mechanisms, the cortical reaction, oviducts, and examples of viviparity. This book is a valuable resource for investigators studying fish in ecology, physiology, and reproductive biology.
|5."Parasitic Nematodes of Freshwater Fishes of Europe" by F Moravec|
“Parasitic Nematodes of Freshwater Fishes of Europe” Book Review: The book talks about parasitic nematodes, which are harmful parasites that can cause serious illnesses or death to fish. It’s important to know about these parasites because they can affect aquaculture and the transfer of fish between different countries. The book provides information about the taxonomy, biology, and ecology of all nematodes that are parasites on European freshwater fish. It’s divided into different chapters that cover topics like the pathogenicity of fish nematodes and methods of studying them. The book is useful for people like parasitologists, veterinarians, workers in fisheries, university students, and those interested in nature conservation.
|6."The Cardiovascular System: Morphology, Control and Function (Fish Physiology)" by A Kurt Gamperl and Todd E Gillis|
“The Cardiovascular System: Morphology, Control and Function (Fish Physiology)” Book Review: The book is a two-volume set that covers the current knowledge in the field of cardiovascular research. It talks about the diverse morphology and function of the cardiovascular system in fish and how they adapt to different challenges. The updated topics in this book include heart morphology and anatomy, cardiac energy metabolism, hormonal and intrinsic biochemical control of cardiac function, and vascular anatomy and morphology. The book integrates molecular and cellular data with knowledge on heart and cardiovascular function to provide insights into unanswered questions. It is useful for researchers in fish physiology, comparative morphology, histology, aquaculture, and ecophysiology.
|7."Morphology and Innervation of the Fish Heart (Advances in Anatomy, Embryology and Cell Biology)" by Robert M Santer|
“Morphology and Innervation of the Fish Heart” Book Review: This book provides an in-depth analysis of the morphology and innervation of the fish heart. Fish are well adapted to different aquatic environments and have unique cardiovascular systems to accommodate their diverse lifestyles. The book explores how the demands placed on the fish heart differ depending on the species’ lifestyle and habitat. The author covers topics such as physiology, pharmacology, biochemistry, and morphology. This work is ideal for researchers in fish physiology and comparative morphology, as well as those interested in the biology of fish hearts.
6. Fish Biology and Physiology
|1."Water Pollution and Fish Physiology" by Alan G Heath|
“Water Pollution and Fish Physiology” Book Review: This book explains how toxic chemical pollutants affect the health of teleost fish. It has been updated in the Second Edition to include new chapters on immunology and acid toxicity. The focus is on understanding how these pollutants cause sublethal effects on fish and how fish respond to environmental stressors. Each chapter discusses a specific organ system or physiological function and how toxic chemicals can alter it. The book covers topics such as hypoxia, behavior, and cellular enzymes. It also provides practical information on how to measure fish physiology and biochemistry for research and regulatory purposes.
|2."Physiology Of Fishes" by A N Shukla|
|3."What a Fish Knows: The Inner Lives of Our Underwater Cousins" by Jonathan Balcombe|
“What a Fish Knows” Book Review: The book “What a Fish Knows” answers questions about fish, like if they can remember things and if they can recognize humans. The author, a biologist, shows that fish are not like what we thought they were. They are smart, social and can be tricky, just like people. The book talks about many different types of fish and shows how special they are. It also helps us understand how important it is to take care of the ocean and the fish that live there. This book will make you see fish in a new and exciting way.
|4."Reproductive Biology of Teleost Fishes" by Robert J Wootton and Carl Smith|
“Reproductive Biology of Teleost Fishes” Book Review: This book is about the reproduction of teleost fishes. It uses phylogenetic analyses and life-history theory to explain their reproductive biology. The book covers genetic, physiological, behavioural, ecological, evolutionary, and applied aspects of teleost reproduction. It compares and explains the diverse ways in which fish reproduce. Reproductive Biology of Teleost Fishes is helpful for life scientists, especially ecologists, evolutionary biologists, physiologists, and advanced students. It is suitable for courses in fish biology, ecology, reproductive physiology, and reproductive genetics.
|5."Fish Physiology: Euryhaline Fishes" by Stephen D McCormick and Anthony Peter Farrell|
“Fish Physiology: Euryhaline Fishes” Book Review: This book talks about fish that can live in both fresh and salt water. It explains how these fish have adapted to different environments and the ways they control their water and salt levels. It is a compilation of research on the topic and is useful for researchers in fields such as fish physiology, conservation biology, ecology, and genetics. The authors are experts in their fields and the book has received positive reviews. It is recommended for scientists studying the homeostasis of fish and for veterinarians who work with fish farming or wild fish.
|6."Fish Chemosenses (Teleostean Fish Biology: A Comprehensive Examination of Majo)" by Klaus Reutter and B G Kapoor|
“Fish Chemosenses” Book Review: This book is a comprehensive guide to the chemosensory systems of fish, including the olfactory, gustatory, and solitary chemosensory cells. The book explores the essential role that these senses play in a fish’s life, from finding food to avoiding predators. With contributions from leading specialists, the book delves into the highly specialized and evolved chemosensory organs of fish living in extreme ecological conditions. The six chapters on fish olfaction, one on solitary chemosensory cells, and six on fish taste provide a thorough examination of the topic. This book is a valuable resource for anyone interested in fish biology and chemosensory systems.
|7."Physiology of Elasmobranch Fishes: Structure and Interaction with Environment (Fish Physiology)" by Robert E Shadwick and Anthony Peter Farrell|
“Physiology of Elasmobranch Fishes” Book Review: This book focuses on the physiology of elasmobranch fishes, including sharks, rays, and skates. The authors explore the unique anatomical structures of these animals, such as their cartilage skeletons and specialized respiratory systems, and how these structures allow them to interact with their environment. The book also covers topics like reproduction, metabolism, and osmoregulation. With contributions from experts in the field, this book provides a comprehensive overview of elasmobranch physiology and is a valuable resource for anyone interested in these fascinating creatures.
|8."Fish Physiology: Homeostasis and Toxicology of Non-Essential Metals" by Chris M Wood and Colin J Brauner|
“Fish Physiology: Homeostasis and Toxicology of Non-Essential Metals” Book Review: This book is about metals that can be harmful to fish. Scientists used to think these metals killed fish by suffocating them, but now they know that these metals enter and leave fish in a specific way. The book talks about metals that are most concerning to scientists and the public, such as Ag, Al, Cd, Pb, Hg, As, Sr, and U. These metals don’t have any known nutritional value for fish, and they are toxic even in small amounts. The book also has another volume that talks about metals that are necessary for fish, but can be harmful in large amounts. Each chapter is written by an expert in that specific metal.
|9."Fish Physiology: Fish Biomechanics" by Robert E Shadwick and George V Lauder|
“Fish Physiology: Fish Biomechanics” Book Review: This book provides an in-depth exploration of the mechanical aspects of fish swimming and locomotion. Written by experts in the field, the book covers topics such as the hydrodynamics of fish propulsion, the biomechanics of fish fins, and the neuromuscular control of fish movements. The book also includes chapters on fish size and shape, muscle function, and the evolution of fish swimming performance. The comprehensive coverage and detailed illustrations make this book an excellent resource for researchers and students interested in the biomechanics of fish locomotion.
7. Fisheries Management
|1."North Atlantic Sharks Relevant to Fisheries Management: A Pocket Guide" by Food and Agriculture Organization of the United Nations|
“North Atlantic Sharks Relevant to Fisheries Management: A Pocket Guide” Book Review: This book is helpful for students studying fishery science and Fishery Management. It gives information on how to choose which shark species to catch in the North Atlantic. The book contains details about different shark species that are important for commercial fishing and those that need protection. The selection is based on data from the past, characteristics of the sharks, and how many have been thrown away. It also includes information about each species, such as their local and scientific names, color, size, FAO alpha code, and other features. The book has realistic pictures to help identify each species and explains fishing methods, preservation, distribution, and regulations.
|2."Intergrated Lagoon Fisheries Management: Resource Dynamics and Adaptation" by Shimpei Iwasaki and Rajib Shaw|
|3."Fishery Management" by S C Agarwal|
“Fishery Management” Book Review: This book is helpful for Fishery Management departments and students studying fishery science. It concentrates on the development of fishery resources management in India, covering various aspects such as economic, scientific, environmental, organizational, and social. It discusses the policies and strategies for development and problem-solving. The book also examines the impact of technological advancements on the fast growth of fisheries and how natural and human resources interrelate and interact with technology. It includes visualization of the development of fisheries and analyzes the consequences and constraints of different approaches.
|4."Global Commodity Governance: State Responses to Sustainable Forest and Fisheries Certification" by Marcus Haward and Fred Gale|
“Global Commodity Governance: State Responses to Sustainable Forest and Fisheries Certification” Book Review: This book is intended for those studying Forestry and Fisheries as well as Environmental Governance. It emphasizes the role of the state and the changes needed to manage fisheries and forestry resources effectively. The book provides a comprehensive analysis of the natural resource industries with a broad perspective. It discusses the dynamic relationship between government and non-governmental authorities. Sustainability issues related to fisheries and forestry are also discussed. The book also covers the policy analysis of certification and labeling evolution in fisheries and forestry.
|5."Fisheries: Ecology and Management" by Roger Creed|
“Fisheries: Ecology and Management” Book Review: This book is helpful for students, researchers, and professors who are interested in ecology and fishery science. It discusses the use of aquatic resources and the significance of fishery in maintaining ecological balance. It also explores how fisheries can be used in cultivating different species and producing various products. The book provides in-depth coverage of topics such as mariculture, aquaculture, and risk avoidance behavior. Additionally, it examines the contribution of fishery to ecological equilibrium. Finally, the book includes some management and ecology techniques and procedures that can be beneficial.
|6."Fisheries Management in Japan: Its institutional features and case studies (Fish & Fisheries Series)" by Mitsutaku Makino|
“Fisheries Management in Japan: Its institutional features and case studies (Fish & Fisheries Series)” Book Review: This book is valuable for those interested in the field of fisheries management. It presents details on the history and characteristics of fisheries management in Japan. The book contains different case studies on tropical ecosystems, small-scale coastal fisheries, offshore industrial fisheries, and sedentary and migratory species. It discusses the difficulties in implementing the ecosystem approach in the fishery industries. The book also examines the pros and cons of Japanese fishery management. It explores environmental policies to connect fisheries and ecosystem management. Additionally, the book provides future projections based on management measures and policies.
|7."Geographic Information Systems in Fisheries Management and Planning: Technical Manual (Fisheries Technical Paper)" by Gertjan De Graaf|
“Geographic Information Systems in Fisheries Management and Planning: Technical Manual (Fisheries Technical Paper)” Book Review: The book is aimed at those involved in fisheries management and fishery science, and emphasizes the use of Geographic Information Systems (GIS) and remote sensing in the field of aquaculture and fisheries. It provides a thorough understanding of GIS software and its applications in fishery science and promotes its use for sustainable management of natural resources. The book also covers important features for management and planning in fishery science. It is intended to be a valuable resource on GIS for biologists, resource managers, and decision makers in developed countries.
|8."Market-Based Fisheries Management: Private fish and captains of finance (MARE Publication Series)" by Jeppe Høst|
“Market-Based Fisheries Management: Private fish and captains of finance (MARE Publication Series)” Book Review: This book is a valuable resource for students and researchers seeking comprehensive information on various aspects of fisheries. It presents the concept of privatization of fish resources and its impact on ownership, society, economy and culture. The book analyzes the qualitative and quantitative quota, which helps to understand the social value of fish. It also examines the privatization in Denmark as a market-based system with innovative safeguards and the involvement of NGOs concerned with political conflicts. The book further discusses the future and potential solutions to overfishing in European fisheries, providing a critical outlook on the current state of the industry.
|9."Reinventing Fisheries Management" by imusti|
“Reinventing Fisheries Management” Book Review: The book is intended for professionals in fishery management and fishery science. It explores the reinvention of management and understanding of the fishery department. It offers diverse ideas and perspectives on fishery management and fishery science. The book features research and case studies from various universities in British Columbia, Canada and Vancouver. It delves into the need for reinventing fisheries management, ecology, and modeling. The role of social sciences and other related policies are also discussed. As such, it is a valuable resource for university research establishments and government policymakers.
8. Fishing Vessel Technology
|1."Stability and Trim of Fishing Vessels and Other Small Ships" by J A Hind|
“Stability and Trim of Fishing Vessels and Other Small Ships” Book Review: This book review highlights the usefulness of the book for studying Fishing Vessel Technology. It emphasizes the importance of ensuring maximum security of the vessels and provides practical guidance for small boat owners and fishermen. The book is a valuable resource for students pursuing a master’s degree in this field. It covers essential principles related to vessel and ship stability, and also discusses methods and processes to enhance security and sea kindliness. The recommendations presented in the book have been adopted both nationally and internationally.
|2."Commercial Fishing Vessels and Gear (Classic Reprint)" by Gustaf T Sundstrom|
|3."The Use of Ice on Small Fishing Vessels" by Food and Agriculture Organization of the United Nations|
“The Use of Ice on Small Fishing Vessels” Book Review: This book is targeted towards students and researchers interested in Fishing Vessel Technology. Its main focus is to provide information about the use of ice in fishing vessels. The book covers different types of fishing vessels ranging from small insulated containers in dugout canoes to refrigerated tanks. It also describes various types of ice plants and techniques used by fishermen to produce ice. The book provides guidance to boat owners on the importance of investing in ice, which can help to preserve catches and meet the demand for fresh and high-quality fish. Overall, this book is a valuable resource for anyone interested in the use of ice in fishing vessels.
|4."Safety Recommendations for Decked Fishing Vessels of Less than 12 Metres in Length and Undecked Fishing Vessels" by Food and Agriculture Organization of the United Nations|
“Safety Recommendations for Decked Fishing Vessels of Less than 12 Metres in Length and Undecked Fishing Vessels” Book Review: This book is a valuable resource for the field of Fishing Vessel Technology. It offers comprehensive information on the design, construction, instrumentation, training, and protection of small fishing vessels. It includes safety guidelines for vessels involved in aquaculture activities, as well as recommendations for new decked vessels that are less than 12m in length. The book also addresses undecked vessels used in operating bodies of water such as rivers, lakes, and oceans. Practical considerations for implementing these vessels are also covered.
|5."Powering and Resistance of Fishing Vessel" by Muslim Mazlan|
“Powering and Resistance of Fishing Vessel” Book Review: The book is an important resource for the Fishing Vessel Technology department. It explores different techniques for forecasting the powering and resistance of fishing vessels. It delves into existing methodologies like trawler and purse seiner, while highlighting the issues of errors and imprecise outcomes that stem from these approaches. The book emphasizes the significance of studying model-ship correlation during model testing, as this can aid in determining the best ways to predict resistance and powering of fishing vessels. Additionally, it covers essential concepts such as Froude number and resistance displacement ratio.
|6."Nap: Fishing Vessel Safety: Blueprint For A National Program" by NAP|
“Nap: Fishing Vessel Safety: Blueprint For A National Program” Book Review: This book is an informative guide for the department of Fishing Vessel Technology and the National Research Council. It delves into the topic of national safety programs in the fishing industry, addressing concerns over the increasing loss of commercial fishing vessels and crews. The book covers the development of safety requirements by the U.S. Congress and the important role played by the U.S. Coast Guard and fishing industries in promoting safety. The book evaluates the effectiveness of safety measures such as inspection, registration, and training for fishermen. It also discusses the challenges posed by weather prediction, high insurance costs, and human behavior. Overall, this book is an essential resource for anyone interested in improving safety in the fishing industry.
|7."Fuel Savings for Small Fishing Vessels: A Manual" by Food and Agriculture Organization of the United Nations|
“Fuel Savings for Small Fishing Vessels: A Manual” Book Review: The book is a valuable resource for those studying fishery and involved in the department of Fishing Vessel Technology, including boat owners, crews, administrators, boat builders, and designers. It offers practical guidance on reducing fuel costs and provides insights on fuel-saving techniques for small vessels as well as those used in aquaculture activities.
|8."Fishing Vessels of Britain and Ireland 1996" by Peter Brady|
|9."The Scottish Inshore Fishing Vessel: Design, Construction and Repair" by Alexander Noble and Eric McKee|
|10."Safety Recommendations for Decked Fishing Vessels of Less Than 12 Metres in Length and Undecked Fishing Vessels" by International Labour Office|
“Safety Recommendations for Decked Fishing Vessels of Less Than 12 Metres in Length and Undecked Fishing Vessels” Book Review: This book is a valuable resource for those interested in Fishing Vessel Technology. It covers a range of topics such as vessel design, construction, instrumentation, and safety, with a particular focus on small fishing vessels. It provides safety guidelines for decked vessels under 12 meters in length, as well as undecked vessels used in various water bodies such as rivers, lakes, and oceans. Additionally, the book offers practical considerations for the application of these safety measures. It is a must-read for anyone involved in the construction, operation, or maintenance of fishing vessels.
9. Fish Preservation Techniques
|1."Fishes: Aids to Collection and Preservation" by M Jyoti and Arti Sharma|
“Fishes: Aids to Collection and Preservation” Book Review: The book is a valuable resource for the Department of Biodiversity and Fishery Science. It provides a detailed account of the various habitats and the diverse range of aquatic life that inhabit them. The book emphasizes the significance of aquatic ecosystems as a host to numerous organisms and mammals. With a wide range of fish species, the content explains the methods for collecting, preserving, and identifying them. Scientific terms related to fish freshness and quality are also explained. The book covers topics such as biometric, meristic, and morphometric measurements. Additionally, it provides a detailed explanation of morphological variations and the variations in fins.
|2."Fish Mounts and Other Fish Trophies: The Complete Book of Fish Taxidermy" by Edward C Migdalski|
“Fish Mounts and Other Fish Trophies: The Complete Book of Fish Taxidermy” Book Review: The book is tailored for students of Fishery Science, with a particular emphasis on Fish Trophies. It includes a chapter on taxidermy techniques for creating fish trophies, providing guidance on how to prepare and mount one’s catch. The book also takes into account factors such as budget and the skill level of the hobbyist, in order to provide a well-rounded approach to the subject.
|3."Harvesting the Sun for Fish Preservation" by Atule Kelvin Egwumah and Gabriel Solomon Shola|
“Harvesting the Sun for Fish Preservation” Book Review: The book is useful for students of Fishery science as well as for the researchers. It focuses on the importance of fish as food on the planet. It includes various ways for preservation of fish such as freezing, smoking, drying, canning etc. The book also covers its contribution to pollution, dirty nature, deforestation and climate change. It includes a method of drying using the Sun harvesting. The effectiveness of sun harvesting and its utilization in moisture level is also discussed in the book.
|4."Fish Processing and Preservation" by C L Cutting|
|5."Fish Preservation and Refrigeration (Classic Reprint)" by imusti|
“Fish Preservation and Refrigeration (Classic Reprint)” Book Review: The book is a valuable resource for students of fishery science and researchers who are interested in the preservation and refrigeration of fish. It covers topics related to the effect of temperature on fish preservation, as well as the causes and investigation of putrefaction. The book also discusses the process of disorganization caused by living organisms, and provides an in-depth exploration of the theory of putrefaction and its significance.
|6."Bio-Preservation of Dried Fish" by imusti|
“Bio-Preservation of Dried Fish” Book Review: The focus of this book is the bio preservation of dried fish, making it a valuable resource for both researchers and the department of fisheries. It emphasizes the importance of dried fish as a source of animal protein and nutrition, while also acknowledging some of its drawbacks, such as potential damage to the product and reduction in quality. To mitigate these issues, the book explores the use of various insecticides and fungicides by food processors. It presents a potential approach for processors to overcome these problems and includes a discussion of the effectiveness of bitter-melon extract against fly infestation in dry fish products.
|7."The Preservation of Fish Life in Rivers by the Exclusion of Town Sewage" by F B Massey Mainwaring W|
“The Preservation of Fish Life in Rivers by the Exclusion of Town Sewage” Book Review: The book is designed for the researchers and for the department of fishery for fish preservation. It focuses on fish life preservation in the rivers. The book contains various methods and procedures that are useful for the fish preservation by exclusion of town sewage. It also covers the causes that are harmful for the fish life.
|8."Report on the Edible Fishes of Lake Menzaleh: Their Capture and Preservation (Classic Reprint)" by James Clyde Mitchell|
“Report on the Edible Fishes of Lake Menzaleh: Their Capture and Preservation (Classic Reprint)” Book Review: This book is intended for both students of fishery science and researchers, focusing on the significance of shore fishes, specifically mullets. The book provides information on their habitat preferences such as cut-off lakes and river mouths, as well as their potential for improvement when kept in freshwater ponds. It also delves into the situation of lakes during midsummer when ponds are filled with mullets. Overall, this book is essential for conducting research and analysis on this important species.
|9."Report on the Edible Fishes of Lake Menzaleh, Their Capture and Preservation" by J Clyde 1918 Mitchell|
“Report on the Edible Fishes of Lake Menzaleh, Their Capture and Preservation” Book Review: This book is a valuable resource for students of fishery science and researchers alike, providing in-depth information on the significance of mullets as shore fishes. The book explores the preferred habitats of mullets, including cut-off lakes and river mouths, as well as the benefits of rearing them in freshwater ponds. Additionally, the book delves into the impact of mullet populations on the ecosystem of lakes, particularly during midsummer when ponds become saturated with these fish. Its focus on research and analysis makes this book a must-read for anyone interested in the study of fishery science.
10. Fish Processing Technology and Quality Control
|1."Fish Quality Control by Computer Vision: 43 (Food Science and Technology)" by L F Pau|
“Fish Quality Control by Computer Vision: 43 (Food Science and Technology)” Book Review: This book is a valuable resource for students and researchers interested in the field of food processing technology and quality control. It features research from Iceland, Norway, and Denmark, covering topics such as the quality of fish and fish products. The book also explores vision application and quality assurance in the fishing industry, and delves into concepts like optical spectra, properties, and quality defects. It provides a comprehensive overview of various techniques for machine vision, including advanced methods. Additionally, the book covers the application of fishery in satellite remote sensing and image processing, making it a must-read for anyone interested in this exciting field.
|2."Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)" by H A Bremner|
“Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)” Book Review: The book is intended for the department of fish processing and fish products and emphasizes the issues of quality and safety in food processing. It addresses the challenge of implementing HACCP systems in the international supply chain. The book covers concepts of defining quality and freshness, as well as modeling and predicting shelf life. It also includes ways to enhance quality through the supply chain and establish an integrated quality chain. Additionally, the book delves into the technologies for processing and preservation, including traditional fish drying and high-pressure processing. The book also discusses the issue of identifying species in processed seafood and some byproducts.
|3."Seafood Safety, Processing, and Biotechnology" by Fereidoon Shahidi and Yvonne M Jones|
“Seafood Safety, Processing, and Biotechnology” Book Review: The book is intended for the department of fish processing and the students of fishery science. It concentrates on methods and techniques for ensuring processing and product safety. It highlights the efficiency of research and development in the seafood industry. It covers various techniques that have contributed to the advancement of processing and safety, including computer modeling, microbiology, and biotechnology. The book also includes reports on seafood by food scientists, presented using micrographs and tables for improved comprehension.
|4."HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research)" by A M Pearson and T R Dutson|
“HACCP in Meat, Poultry, and Fish Processing (Advances in Meat Research)” Book Review: This book is useful for researchers and those working in food processing and food products. It focuses on the concept of HACCP (Hazard Analysis Critical Control Point) for food products. The book explains the development and adaptation of the HACCP system to food products. It also covers the principles of HACCP and its role in the inspection systems of meat, poultry, and seafood. Furthermore, it discusses the application of HACCP in controlling hazards and distributing fresh meat, as well as the issue of spoilage in processing and distribution. The book covers all aspects of fresh and processed seafood and other products.
|5."Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs" by Ian Dore|
“Fish and Shellfish Quality Assessment: A Guide for Retailers and Restaurateurs” Book Review: This book is intended for those in the Food Processing and Quality Assessment department, as well as chefs and wholesalers. It offers a thorough inspection of the processes involved in quality assurance, providing guidelines for planning and conducting tests on products. It includes important points for assessing sea products, from live shellfish to frozen coated parts, along with numerous photographs, drawings and illustrations for testing them. Parameters such as weight, size, quality, cost, and delivery are taken into consideration. The book covers all aspects of purchasing and inspecting seafood products.
|6."Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)" by Norman F Haard and Benjamin K Simpson|
“Seafood Enzymes: Utilization and Influence on Postharvest Seafood Quality (Food Science and Technology)” Book Review: This book is good for students and researchers who are interested in seafood enzymes. It talks about specific enzymes and how they work. The book also talks about how we can get important enzymes from seafood waste. It tells us how seafood is important and how enzymes can help after the fish dies. The book also talks about how to control the enzyme activity in seafood products. It also talks about how we can use seafood in a responsible way so we can keep enjoying it in the future.
|7."Fishery Products: Quality, Safety and Authenticity" by Hartmut Rehbein and Jorg Oehlenschlager|
“Fishery Products: Quality, Safety and Authenticity” Book Review: This book is useful for those involved in the food industry such as food scientists, seafood trade associations, processors, inspectors, and aquaculture operators. It talks about the safety and quality issues in food companies and labs and explains the different methods used to assess the quality of fishery products. The book is essential in understanding the processing of fishery and aquaculture products. It has chapters that cover topics like assessing authenticity using methods like color and texture measurement. This book can help companies ensure the quality and safety of their products.
11. Ornamental Fish Culture
|1."Home Aquarium and Ornamental Fish Culture" by C S Tharadevi and N Arumugam|
|2."A Complete Manual on Ornamental Fish Culture" by Srinivasan Muthuirulappan|
“A Complete Manual on Ornamental Fish Culture” Book Review: This book presents theoretical and practical concepts that are essential for all captive culture farms. It provides techniques and assessment methods developed to optimize growth and breeding performance, with detailed information on nutritional requirements, feed formulation, and preparation strategies. This book is useful for improving production systems and advancing research and development in the field.
|3."Ornamental Fish Culture and Aquarium Management" by A D Kholakia|
|4."Ornamental Fish Culture and Aquarium Management" by Anshuman D Dholakia|
“Ornamental Fish Culture and Aquarium Management” Book Review: This book focuses on Ornamental fish culture and aquarium Management. It offers valuable insights into the art of keeping, breeding, and maintaining these beautiful, colorful fish in aquariums. The book provides step-by-step instructions for constructing various types of aquariums, along with illustrations. Additionally, it offers details on 28 different aquarium accessories, aquarium plants, and photographs. The book also explores different breeding methods for freshwater and marine ornamental fishes. Moreover, it features detailed descriptions of 148 freshwater ornamental fishes, complete with classifications, common names, scientific names, and color photographs for easy identification.
|5."Marine Ornamental Species: Collection, Culture and Conservation" by James C Cato and Christopher L Brown|
|6."Porgy in Lake Tanganyika (Series of culture and appreciation of ornamental fish)" by wu meng|
|7."Live Food Cultures for the Ornamental Aquatic Industry" by Dr Chen Zaizhong and Dr John Clare|
|8."Aquaculture: An Introductory Text, 3rd Edition" by R R Stickney|
“Aquaculture: An Introductory Text, 3rd Edition” Book Review: This book provides a comprehensive overview of aquaculture, covering a wide range of topics including sustainable aquaculture development, culture systems, hatchery methods, nutrition and feeding of aquaculture species, reproductive strategies, and harvesting. It mainly focuses on the culture of fish, mollusks, and crustaceans for food production, but also explores other forms of aquaculture such as the production of seaweeds, recreational fish, and ornamental species. Furthermore, it discusses the use of live foods such as algae and rotifers for feeding larval shrimp and marine fish. The book is primarily intended for students of aquaculture seeking to gain a better understanding of this field.
12. Larval Nutrition and Culture of Fish Food Organisms
|1."Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books)" by J Watson and Jean Guillaume|
“Nutrition and Feeding of Fish and Crustaceans (Springer Praxis Books)” Book Review: This book caters to the needs of students studying Agriculture, Horticulture, Botany, as well as flower enthusiasts. It presents the latest scientific research on fish and crustacean nutrition, covering all stages from larvae to juvenile fish, and up to the final stages of harvesting. The book includes topics such as the formulation and manufacture of feedstuffs, as well as their delivery to fish farms. It also has a dual focus on fish and shrimp feeding requirements, with practical applications that are appropriate for the European aquaculture industry.
|2."Marine Fish Culture" by John W Tucker Jr|
“Marine Fish Culture” Book Review: This book is aimed at students studying Fish Culture. It provides detailed information on water sources and criteria, major types of water treatment, material treatment options, system design, and monitoring and control. Environmental considerations and factors to consider when choosing culture units are also discussed. Additionally, the book covers topics related to reproduction, including spermatogenesis (sperm formation), endocrine control of oocyte maturation and ovulation, and induced ovulation.
|3."Nutrient Requirements of Fish (Nutrient Requirements of Domestic Animals)" by National Research Council and Board on Agriculture|
“Nutrient Requirements of Fish (Nutrient Requirements of Domestic Animals)” Book Review: The book is intended for students of Agriculture, Horticulture, Botany, and those who are interested in flowers. It contains summary tables on the nutrient requirements of various fish species, which are available for the first time. These species include channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. The book also includes tabular data on the amino acid requirements of 11 species.
|4."Fish Nutrition in Aquaculture (Aquaculture Series)" by S S de Silva and T A Anderson|
|5."National Food Survey 1997: Annual Report on Food Expenditure, Consumption and Nutrient Intakes" by Agriculture Fish and Food|
|6."Fish Nutrition" by John E Halver and Ronald W Hardy|
“Fish Nutrition” Book Review: This book provides an extensive analysis of the nutritional requirements and metabolism of key fish species used in scientific research or aquaculture. It covers the essential nutrients necessary for growth and reproduction in cold water, warm water, fresh water, and marine species. In addition, it emphasizes the fundamental physiology and biochemistry of these nutrients and their applications in formulating scientific and practical diets, as well as manufacturing techniques for major species utilized worldwide in aquaculture.
|7."Biology and Culture of Asian Seabass Lates Calcarifer" by Dean R Jerry|
“Biology and Culture of Asian Seabass Lates Calcarifer” Book Review: This comprehensive book is aimed at students of Agriculture, Horticulture, Botany and anyone interested in the biology, ecology, genetics and aquaculture of the Asian Seabass or barramundi. It covers all aspects of this commercially and recreationally valuable species, with reviews written by world experts in Asian seabass taxonomy, genetics, nutrition, ecology and aquaculture. The book also includes topics such as reproductive and developmental biology, climate change impacts, harvest quality, and health management, making it an essential resource for those working in the field of Asian seabass research and aquaculture.
|8."Tilapia: Biology, Culture, and Nutrition" by Carl D Webster and Chhorn Lim|
“Tilapia: Biology, Culture, and Nutrition” Book Review: This book is a comprehensive guide for students of Agriculture, Horticulture, Botany, and anyone interested in tilapia production. The book features contributions from international experts who cover every aspect of tilapia production worldwide. The book offers the latest research and practical information to optimize production in various locations, climates, and conditions. It provides a complete overview of the biology of tilapia, including sex ratios, optimum temperatures, water quality parameters, disease tolerance, genetic improvement, hormonal control of growth, sex determination, manipulation, and control. Additionally, the book covers seed production, culture practices, earthen and lined pond production, culture in flowing water, cage culture, feed formulation and processing, and feeding management. The book also includes industry predictions to help readers plan their tilapia production.
|9."Feed and Feeding Practices in Aquaculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)" by D Allen Davis|
“Feed and Feeding Practices in Aquaculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)” Book Review: This book is meant for both industry professionals and academics/postgraduate students interested in the subject matter. It discusses the important features of feeds, recent advancements in feed formulation and ingredient selection, and practical feeding systems and strategies. It is a complete guide on the topic and is necessary for nutritionists, farm owners, and aquaculture technicians. Moreover, it is a helpful resource for researchers and developers in the feed production industry, as well as academics/postgraduate students interested in the subject. The book covers feeding strategies and associated concerns in various areas of aquaculture.
|10."Broodstock Management and Egg and Larval Quality" by Niall R Bromage and Ronald J Roberts|
“Broodstock Management and Egg and Larval Quality” Book Review: This book is written for students studying aquaculture, fish biology, and fisheries. It offers a detailed overview of current and upcoming techniques for managing broodstock and hatcheries. The book covers various tropical and temperate finfish species found in marine and freshwater environments. Additionally, it features contributions from renowned fish biologists from around the world, providing extensive and global coverage of this crucial aspect of aquaculture.