25 Best Books on Enzyme Technology

“Enzyme Technology: Pacemaker of Biotechnology” Book Review: This book introduces the fundamental concepts of enzyme technology and focuses on its practical and economic applications. It provides a detailed discussion on enzyme kinetics and highlights the potential of enzymes for commercial use. The book covers various aspects of enzymes, including their physicochemical characteristics, classifications, sources, and mechanisms. It explores the biotechnological significance of enzymes and their applications in the food and pharmaceutical industries. The content is supported by numerous solved examples and illustrative diagrams. Primarily intended for undergraduate and postgraduate students of biotechnology and biochemical engineering, the book is also valuable for professionals, researchers, and entrepreneurs. It presents information in an accessible manner and serves as an authoritative guide to the principles and applications of enzymes in biotechnology. Additionally, each chapter includes review questions based on recent university exams.

“Principles of Enzyme Technology” Book Review:
This book is a comprehensive guide to enzyme technology. It is divided into four parts, with the first three focusing on the basic concepts of the subject. The fourth part explores the wide-ranging applications of enzymes in various industries such as food, textiles, and pharmaceuticals. The book also includes a chapter on Enzyme Engineering and Technology. The text is written in a clear and organized manner, making it accessible to readers. It provides references for further reading and includes problems at the end of each chapter to enhance learning. Suitable for students of biotechnology, biochemistry, and life sciences, the book covers topics such as enzyme structure, analysis methods, enzyme kinetics, and enzyme regulation. It also discusses cofactors, enzyme mechanisms, purification techniques, and clinical enzymology.

“Biopharmaceutical Drug Design and Development” Book Review: This book thoroughly explores the latest biopharmaceutical drugs, covering various categories including monoclonal antibodies, cytokines, growth factors, enzymes, immunomodulators, thrombolytics, and immunotherapies like vaccines. It also delves into emerging technologies and includes a review of the Human Genome Project. With 16 chapters, the book caters to a diverse audience of pharmaceutical scientists in both industry and academia. It serves as a valuable resource for those seeking a comprehensive introduction to biopharmaceutical technology in the context of drug design and development.

“Enzyme Technology” Book Review: This book provides a comprehensive overview of enzymology, offering a detailed examination of enzymes and their significance in various contexts. The chapters span from studying the properties of individual enzymes to exploring their behavior within complex systems, including cellular environments. The book emphasizes the importance of enzymes in both medical and industrial applications. Topics covered include isolation methods, structural characterization, kinetics, catalytic mechanisms, regulation of enzyme activity, immobilization techniques, and diverse enzyme applications. By discussing the behavior of isolated enzymes and their broader implications, this book offers valuable insights into the field of enzymology.

“ENZYMES: Biochemistry, Biotechnology, Clinical Chemistry” Book Review: This book covers a range of techniques utilized in protein purification and analysis. It explores methods such as membrane chromatography, aqueous phase partitioning, and the engineering of recombinant proteins for efficient purification. The book also highlights the rapid advancements in bioinformatics and proteomics, which contribute to the understanding of protein structure and function. It delves into the analysis of complex protein mixtures using techniques like 2D-electrophoresis and RP-HPLC, enabling researchers to separate and identify proteins of interest. By presenting these techniques, the book provides valuable insights into protein purification and analysis in the field of biochemistry.

“Fermentation and Enzyme Technology” Book Review: This book gives an introduction to fermentation, covering microbiology, biochemistry, genetics, and engineering. It also includes advanced fermentation techniques and control methods. The text explores the isolation of enzymes, particularly those found inside microorganisms, as well as enzyme immobilization and factors that affect enzyme use in reactors.

“Enzymology and Enzyme Technology” Book Review: This book explores the relationship between the structure and properties of elements and compounds. It is designed for Bachelor of Science (Pass) courses, but also includes advanced topics that would benefit students pursuing a Bachelor of Science (Honours) or Master of Science degree. The volume provides a comprehensive introduction to enzymes and their characteristics, covering topics such as enzyme structure, assay, engineering, specificity, catalysis, purification, characterization, microenvironment, catalysis in non-aqueous solvents, bioenergetics, metabolism, enzyme inhibition, immobilization techniques, enzyme biosensors, kinetics of multisubstrate enzymes, and enzyme regulation.

“Enzymes: Biochemistry, Biotechnology, Clinical Chemistry” Book Review: This book covers various methodologies used in protein purification, including membrane chromatography, aqueous phase partitioning, and engineering of recombinant proteins. It also explains how to analyze complex protein mixtures using techniques such as 2D-electrophoresis, RP HPLC, and mass spectrometry. Additionally, the book provides an introduction to enzymology and covers both theoretical and applied aspects of the field, offering a comprehensive understanding of enzymology and its practical applications.

“Enzyme Technology” Book Review: This book offers comprehensive knowledge on the subject of enzymology. Its aim is to provide up-to-date information and put it into context. Starting from the characteristics of isolated enzymes to their behavior in more complex systems, including within cells, this volume covers a wide range of topics. It also highlights the importance of enzymes in both medicine and industry. The book discusses the behavior of isolated enzymes, covering isolation techniques, structural characterization, and control of enzyme activity. Additionally, it explores enzyme immobilization techniques and various applications of enzymes.

“Microbial Enzymes in Bioconversions of Biomass (Biofuel and Biorefinery Technologies)” Book Review: This textbook explores the latest knowledge about biomass-converting enzymes and their potential applications in converting biomass into simple sugars, which can be used for bioenergy production and the creation of value-added byproducts. The book is divided into three parts: cellulases, hemicellulases, and lignocellulose oxidoreductases, comprising a total of 13 chapters. It offers clear and concise explanations of both established and emerging technologies in this field. Designed for undergraduate and postgraduate students, as well as researchers and practitioners in the field of microbial enzymes for biofuel and biorefinery applications, this textbook provides a comprehensive resource for understanding and implementing these enzymes.

“Metabolism and Enzymology of Nucleic Acids: Including Gene Manipulations” Book Review: This volume is a compilation of papers presented at the June 1987 meeting, predominantly featuring contributions from Eastern European countries. The textbook covers various topics, including fundamental concepts like nucleic acids and nucleases. Additionally, it explores more advanced subjects such as methylation, molecular cloning, and gene expression.

“Enzyme Technologies: Pluripotent Players in Discovering Therapeutic Agent (Chemical Biology of Enzymes for Biotechnology and Pharmaceutical Applications)” Book Review: This volume sheds light on several promising areas of pharmaceutical and biotechnology research. It covers enzyme assay technology, the use of enzymology in prodrug design, and the application of enzymes as therapeutic agents. In addition to exploring small molecule drug discovery, the book examines recent advancements in using enzymes as therapeutic agents for genetic disorders. It delves into important aspects of pharmaceutical research, serves as a valuable tool for enhancing druggability, and provides real-world examples of utilizing specific enzyme features to develop effective prodrugs.

“Enzymes in Food Processing: Fundamentals and Potential Applications” Book Review: This volume offers a comprehensive and informative exploration of the extensive advancements in utilizing enzymes in food processing. It provides a detailed examination of how enzymes intervene in various aspects of food processing, presented in a clear and organized manner. The book covers topics such as enzyme immobilization techniques and the practical implementation of immobilized enzymes in food processing. It also discusses the application of enzymes as analytical tools, including the incorporation of biosensors. Furthermore, the text delves into novel strategies for enzyme design. With the inclusion of tables and figures, the book provides descriptive and visually supported information. It is a valuable resource for food scientists, technologists, biochemical engineers, biochemists, organic chemists, as well as graduate students and researchers in the field.

“Introduction to Enzyme and Coenzyme Chemistry” Book Review: The book provides an in-depth understanding of modern concepts of enzyme action. It is illustrated with two-color images that help to explain organic structures. The topics covered in the book include organic chemistry, enzyme catalysis and function, isomerases, and more. The book also contains exercises to test readers’ understanding of the concepts presented. It is a valuable resource for undergraduate and postgraduate students in organic chemistry, chemical biology, and biotechnology.

“Enzyme Technology – Pacemaker of Biotechnology” Book Review: The book contains a wealth of information on the potential applications of enzymes in the pharmaceutical and food industries for commercial use. It begins with an overview of enzyme properties and mechanisms, followed by review questions at the end of each chapter. Enzyme kinetics are discussed in great detail, with numerous diagrams and solved examples. This book is a valuable resource for undergraduate and graduate students in biotechnology and biochemistry, as well as researchers in the field of enzymes.

“Co-Enzyme Q10 to Treat Neurological Disorders” Book Review: This book provides detailed information on the therapeutic applications of Co-Enzyme Q10 supplementation in diseases such as stroke, Parkinson’s disease, Alzheimer’s disease, neuromuscular disorders, and more. The author extensively describes a broad range of preclinical and clinical trial mechanisms used to treat neurological disorders with Co-Enzyme Q10. The book also covers the significance of Coenzyme Q10 in mitochondrial respiratory chain function, as a potent antioxidant, and other related aspects. With its focus on neurological therapy, this book is a valuable reference for students in biochemistry and individuals involved in this field.

“Electro-enzymology Coenzyme Regeneration (Biotechnology Monographs)” Book Review: This student-friendly book is enriched with diagrammatic representations, making it easier to grasp the concepts. With over 100 detailed figures, it effectively illustrates enzyme actions. Each chapter concludes with real-world applications, connecting the material to practical scenarios. The first half of the book focuses on Electro-enzymology, covering topics such as disulfide bonds in peptides, redox potentials, and heme proteins. The second half explores Coenzyme Regeneration, shedding light on concepts like coenzyme regeneration methods, ATP, coenzyme cycling, and reactor kinetics. Demystifying these complex subjects, the book serves as a valuable reference for biochemical students who possess a basic understanding of enzymes.

“Methods of Enzymatic Analysis” Book Review: This book provides a comprehensive guide on the commercial production of biochemical reagents, covering four main sections: i) General, ii) Estimation of Substrates, iii) Measurement of Enzyme Activity, and iv) Biochemical Reagents. The book starts with an overview of enzymatic analysis and experimental techniques, before delving into specific topics such as Carbohydrate Metabolism, Protein Metabolism, and Histochemical Detection of Enzymes. The book also covers Enzymes, Coenzymes and Substrates. With overviews, in-depth discussions, and clear diagrams, this book is a valuable resource for UG biochemical students and researchers alike.

“Enzyme Immunoassays: From Concept to Product Development” Book Review: This book offers a concise guide to the field of enzyme immunoassays. It covers a range of important topics, including the fundamentals of immunoassays, enzyme-linked immunosorbent assays (ELISA), enzyme immunoassay techniques, and the development of immunoassay products. The chapters provide clear explanations and practical examples, making it accessible for readers with basic knowledge of the subject. With its focus on concept to product development, this book serves as a valuable resource for students and researchers interested in immunoassay technology and its applications.