Best Reference Books – Enzyme and Microbial Biotechnology

We have compiled a list of Best Reference Books on Enzyme and Microbial Biotechnology Subject. These books are used by students of top universities, institutes and colleges.

Here is the full list of best reference books on Enzyme and Microbial Biotechnology.

We have put a lot of effort into researching the best books for reference on this subject and came out with a recommended list of best books. The table below contains a review of these books and links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these books; the table serves as a ready reckoner list of these best books.

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1. “Microbial Enzymes and Biotechnology” by W M Fogarty and C T Kelly

“Microbial Enzymes and Biotechnology” Book Review: This book brings together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance. It explains detailed knowledge relating to their nature, properties and function has become more evident. Also it discusses the commercial success of alkaline proteases and amyloglucosidase formed a bed-rock for subsequent research and development in the area.

2. “Microbial Enzymes and Biotransformations (Methods in Biotechnology)” by Jose Luis Barredo
3. “Biotechnology of Microbial Enzymes (Biotechnology in Agriculture, Industry and Medicine)” by Manimaran Ayyachamy and Vijai Kumar Gupta

“Biotechnology of Microbial Enzymes (Biotechnology in Agriculture, Industry and Medicine)” Book Review: The book provides a complete survey of microbial enzymes currently available in the market, as well as their potential applications in several industrial processes. This book includes chapters detailing ACC Deaminase, Amylase, Chitinase, Hyaluronidase, Laccases, Proteases, Pectinases and other important enzymes utilized at commercial scale in various industrial sectors. It has easy-to-read book chapters which will accomplish the mandate for a comprehensive survey of enzymes to audiences across disciplines. It is for undergraduates and diplomas pursuing degrees in microbiology, biotechnology, microbial technology or biochemistry.

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4. “Enzyme and Microbial Biosensors: Techniques and Protocols (Methods in Biotechnology)” by Ashok Mulchandani and Kim Rogers

“Enzyme and Microbial Biosensors: Techniques and Protocols (Methods in Biotechnology)” Book Review: Two volumes of Protocols and Techniques in Biosensors provide a basic reference tool and starting point for use by graduate students, postdoctoral and senior researchers, and technicians m academics, industry, and government research establishments, to enable rapid entry into the field of biosensors. There are a variety of approaches that researchers employ to select a combination of bioaffinity elements and signal transducers. It helps to identify the compound or compounds of interest; identify the biological molecule that yields an appropriate recognition selectivity and dynamic concentration range for the assay; and choose an assay format and signal transduction technology that will meet the analytical requirements for the proposed application, This volume, Enzyme and Microbial Biosensors: Techniques and Protocols, describes a variety of transduction technologies that have been interfaced to enzymes and microorganisms.

5. “Practical Biotechnology: Principles and Protocols” by Supriya Dash & Swagat Kumar Das H N Thatoi

“Practical Biotechnology: Principles and Protocols” Book Review: The book examines the practical aspects of biotechnology, its theoretical background, working principles, and procedures meant for conducting experiments in the laboratories. Each chapter describes both the theory and relevant practical details for a given technique, and identifies both the potential and limitations of the technique.

6. “Yeast Diversity in Human Welfare” by Tulasi Satyanarayana and Gotthard Kunze
7. “Microbial Production of L-Amino Acids (Advances in Biochemical Engineering/Biotechnology)” by Robert Faurie and Jürgen Thommel
8. “Microbial Enzyme Technology in Food Applications (Food Biology Series)” by Ramesh C Ray and Cristina M Rosell

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“Microbial Enzyme Technology in Food Applications (Food Biology Series)” Book Review: This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.

9. “Biotechnology of Isoprenoids (Advances in Biochemical Engineering/Biotechnology)” by Jens Schrader and Jörg Bohlmann

“Biotechnology of Isoprenoids (Advances in Biochemical Engineering/Biotechnology)” Book Review: This book review series presents current trends in modern biotechnology. The book covers all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.

10. “Microbial Enzymes in Aquatic Environments (Brock Springer Series in Contemporary Bioscience)” by Ryszard Chróst

People who are searching for Free downloads of books and free pdf copies of these books – “Microbial Enzymes and Biotechnology” by W M Fogarty and C T Kelly, “Microbial Enzymes and Biotransformations (Methods in Biotechnology)” by Jose Luis Barredo, “Biotechnology of Microbial Enzymes (Biotechnology in Agriculture, Industry and Medicine)” by Manimaran Ayyachamy and Vijai Kumar Gupta, “Enzyme and Microbial Biosensors: Techniques and Protocols (Methods in Biotechnology)” by Ashok Mulchandani and Kim Rogers, “Practical Biotechnology: Principles and Protocols” by Supriya Dash & Swagat Kumar Das H N Thatoi, “Yeast Diversity in Human Welfare” by Tulasi Satyanarayana and Gotthard Kunze, “Microbial Production of L-Amino Acids (Advances in Biochemical Engineering/Biotechnology)” by Robert Faurie and Jürgen Thommel, “Microbial Enzyme Technology in Food Applications (Food Biology Series” by Ramesh C Ray and Cristina M Rosell, “Biotechnology of Isoprenoids (Advances in Biochemical Engineering/Biotechnology)” by Jens Schrader and Jörg Bohlmann, “Microbial Enzymes in Aquatic Environments (Brock Springer Series in Contemporary Bioscience)” by Ryszard Chróst – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.

We have created a collection of best reference books on “Enzyme and Microbial Biotechnology” so that one can readily see the list of top books on “Enzyme and Microbial Biotechnology” and buy the books either online or offline.

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If any more book needs to be added to the list of best books on Enzyme and Microbial Biotechnology Subject, please let us know.

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Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @ LinkedIn | Instagram | Facebook | Twitter