31 Best Books on Microbes

“Text Book of Botany Diversity of Microbes and Cryptogams” Book Review: The book is designed for students pursuing graduation in Botany. The book also explains Cryptogams that include plants like organisms that share traits with plants. The book also includes the Kingdom Plantae. Eubacteria and the Domain Eukarya and in the Kingdoms Plantae, Fungi, Eubacteria, and Protista, and the organisms that live in moist environments are also covered in the book. The book also includes fungi like Mastigomycotina, Allomyces ,Pythium , Phytophthora , Albugo, Zygomy-cotina , Rhizopus , Mucor , Ascomycotina, Saccharo- myces , Eurotium, etc

“Bryophyta: Diversity of Microbes and Cryptogams” Book Review: This textbook on Bryophyta is designed to fulfill the needs of undergraduate and postgraduate students of Botany. It provides complete coverage to general aspects of all groups of Bryophytes such as Hepaticopsida, Anthoceropsida and Bryopsida. It also includes Classification, Economic and Ecological Significance of Bryophytes, Hepaticopsida , Marchantiales- Marchantia, Jungermanniales Porella , Anthocerotopsidathocerotales-Anthoceros , Bryopsida. The book also highlights Chapter-end questions patterned on university examinations and Illustrative concept explanations.

“Diversity of Microbes and Cryptogams” Book Review: The book is designed for Degree Level Students pursuing in Microbiology. SECTION I: It includes introduction to microbiology. Viruses, Mycoplasma, Bacteria Cyanobacteria, Microbiology of water, air, soil and food materials are also included in this section. The 2nd section describes Algae. It includes Classification of Algae, Economic Importance, Chlorophyceae, Chlamydomonas , Volvox , Chlorella, Coleochaete. The section 3 covers Fungi. It covers Classification of fungi, Economic Importance, Mastigomycotina, Allomyces ,Pythium , Phytophthora , Albugo, Zygomy-cotina , Rhizopus , Mucor , Ascomycotina, Saccharo- myces , Eurotium, etc. The section 4 of the book describes Bryophytes. It includes Classification, Economic and Ecological Significance of Bryophytes, Hepaticopsida , Marchantiales- Marchantia, Jungermanniales Porella , Anthocerotopsidathocerotales-Anthoceros , Bryopsida , etc. Section 5 describes Pteridophytes.It includes Classification, Psilopsida, Rhynia, Asteroxylon, Psilotum, Lycopsida, Lycopodium etc. the book also includes glossary.

“Microbes: Diversity and Biotechnology” Book Review: The book is designed for maritime archaeologists. This book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biodiversity and biotechnology. The first part discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life, Bacteria, Archaea, and Eukarya. It discusses whether marine microorganisms exist and, if so, why they might be unique. Microbes including fungi are also covered in the book. The second part presents selected marine habitats, their inhabitants and how they influence biogeochemical cycles, while the third discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness.

“Thermophilic Microbes in Environmental and Industrial Biotechnology: Biotechnology of Thermophiles” Book Review: The book is designed for aspiring marine biologists and ecologists. The book is also suitable for students interested in Environment and are keen to gain an in-depth knowledge about Microbes. Microbial genera isolated from man-made (washing machines, factory effluents, waste streams and acid mine effluents) and natural (volcanic areas, geothermal areas, terrestrial hot springs, submarine hydrothermal vents, geothermally heated oil reserves and oil wells, sun-heated litter and soils/sediments) thermal habitats are included in the book.Thermophilic moulds and bacteria have been extensively studied in plant biomass bioconversion processes as sources of industrial enzymes and as gene donors are covered in the book.

“Microbes to Ecosystems: Charting Biodiversity through Informatics” Book Review: The book aims to harness the power of its faculty, staff, students, and alumni to solve some of society’s most pressing problems and to become a resource for the state of Florida, the nation, and the world. The book mainly focuses on Microbes. The book explains microorganisms and viruses in the ocean and seas and in any connected environment, including the seafloor and marine animals and plants. This book is also intended to connect academics and industry, providing essential information for microbiologists and Ecologists. The book gaps the bridge between Microbes and ecosystems.

“Molecular Mechanisms of Plant and Microbe Coexistence (Soil Biology)” Book Review: The book is designed for individuals interested in pedology. The book explains the molecular mechanisms of plant and Microbe Co-existence. It mainly focuses on soil biology. The role of soil microbial diversity in enhancing plant health and plant microbe beneficial symbioses is discussed. The book also includes Microbial communities. Main topics include genome coexistence and the functional genomics and proteomics of plant-associated microbes. practical application to agriculture, food security and for maintaining the balance of our ecosystems are also a part of the book.

“Predatory Prokaryotes: Biology, Ecology and Evolution (Microbiology Monographs)” Book Review: The book is suitable for students interested in biology and plantation. The book also can be of interest to individuals interested in Evolution and microbiology. The book mainly discusses the predatory prokaryotes. It aims to increase the awareness of the great possibilities that predation between microbes offer for studying and discussing basic ecological and general biological concepts. The book examines the ecology of predation at the microbial level. It also includes Classification, Psilopsida, Rhynia, Asteroxylon, Psilotum, Lycopsida, Lycopodium etc.

“The Marine Microbiome: An Untapped Source of Biodiversity and Biotechnological Potential” Book Review: The book is designed for maritime archaeologists. This book describes the state-of-the-art concerning the ‘marine microbiome’ and its uses in biodiversity and biotechnology. The first part discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life, Bacteria, Archaea, and Eukarya. It discusses whether marine microorganisms exist and, if so, why they might be unique. The second part presents selected marine habitats, their inhabitants and how they influence biogeochemical cycles, while the third discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness.

“The Sorcerer II Global Ocean Sampling Expedition: Northwest Atlantic through Eastern Tropical Pacific” Book Review: The book is designed for individuals interested in archaeology and for professionals. The book gives a description of the world’s oceans and complex mixture of micro-organisms that are uncharacterized both genetically and biochemically. The book also analyzes marine planktonic microbiota in which surface (mostly marine) water samples. Genomic method, that is “fragment recruitment,” , genome structure, evolution, and taxonomic or phylogenetic diversity, as well as the biochemical diversity of genes and gene families are also described in the book. The book also explains The intra-ribotype diversity.

“Microbial Surfaces: Structure, Interactions and Reactivity” Book Review: This book provides information on the fundamental behaviour of microbes at surfaces. Microbes reacting with surfaces are of great importances to natural and engineered processes. It affects various applications that could be decontamination of surfaces or drinking water, prevention of microbial colonization of biomaterials, etc. The book also covers topics on interactions of cells with a number of surfaces for antifouling and microbial cell-based sensor applications. It also includes mechanistic studies of antimicrobial peptides and quorum sensing. The book also explains exploration of experimental and theoretical models of a cell surface along with cell surface display of peptides and enzymes as biofabrication techniques. This book accommodates the fundamental information of a bacterial behaviour. The book uses the most sophisticated experimental and available modeling tools. It also discusses the approaches useful in tackling the problems.

“Microbial Physiology” Book review: The book provides a basic to in-depth knowledge of cell structure and synthesis of cell components. It also contains details of genetics, metabolism, growth and regulation for interested people in understanding cell survival and growth.

“Microbial Physiology: Volume 1” Book Review: This book is about microbial world prokaryotic cell structure and functions. It also consists of bioenergetics nutritional types of microorganisms microbial growth influence of environmental factors on growth bacterial enzymes glycolysis.

“Advances in Microbial Physiology” Book Review: This book helps in understanding how microorganisms and their component parts work. It is focused on interpreting microbial physiology. It contains both traditional and modern views of cell physiology.

“Chemical Microbiology: An Introduction to Microbial Physiology” Book Review: This book is beneficial for biologists, microbiologists and biochemists. The book covers every aspect of the chemical activities of microorganisms. It contains molecular structures of microorganisms and methods used to study these structures. It also contains various environmental factors that influence microbial activities. It includes the growth, survival and differentiation of microorganisms.

“Advances in Microbial Physiology” Book Review: This book provides in-depth knowledge about the physiology of selected pathogenic bacteria. The primary focus of this book is on biochemistry and physiology. It also includes bio clinical topics.

“Advances in Microbial Physiology” Book Review: This book is beneficial to researchers in microscope instrumentation. It will be useful to students studying in the fields like biology, materials research and development etc. The topics of the book covers molecular genetics of cultivated mushrooms, primary metabolism and acid adaptation in oral streptococci.

“Microbial Physiology” Book Review: The book is for undergraduate and postgraduate students studying microorganisms. It can also be beneficial to teachers, researchers and biologists. This book tries to provide a comprehensive and clear understanding of microbial metabolism. It includes all from basics to typical physiological aspects of microorganisms in a structured form.

“Microbial Enzymes and Biotechnology” Book Review: This book brings together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual and/or potential commercial importance. It explains detailed knowledge relating to their nature, properties and function has become more evident. Also it discusses the commercial success of alkaline proteases and amyloglucosidase formed a bed-rock for subsequent research and development in the area.

“Biotechnology of Microbial Enzymes (Biotechnology in Agriculture, Industry and Medicine)” Book Review: The book provides a complete survey of microbial enzymes currently available in the market, as well as their potential applications in several industrial processes. This book includes chapters detailing ACC Deaminase, Amylase, Chitinase, Hyaluronidase, Laccases, Proteases, Pectinases and other important enzymes utilized at commercial scale in various industrial sectors. It has easy-to-read book chapters which will accomplish the mandate for a comprehensive survey of enzymes to audiences across disciplines. It is for undergraduates and diplomas pursuing degrees in microbiology, biotechnology, microbial technology or biochemistry.

“Enzyme and Microbial Biosensors: Techniques and Protocols (Methods in Biotechnology)” Book Review: Two volumes of Protocols and Techniques in Biosensors provide a basic reference tool and starting point for use by graduate students, postdoctoral and senior researchers, and technicians m academics, industry, and government research establishments, to enable rapid entry into the field of biosensors. There are a variety of approaches that researchers employ to select a combination of bioaffinity elements and signal transducers. It helps to identify the compound or compounds of interest; identify the biological molecule that yields an appropriate recognition selectivity and dynamic concentration range for the assay; and choose an assay format and signal transduction technology that will meet the analytical requirements for the proposed application, This volume, Enzyme and Microbial Biosensors: Techniques and Protocols, describes a variety of transduction technologies that have been interfaced to enzymes and microorganisms.

“Practical Biotechnology: Principles and Protocols” Book Review: The book examines the practical aspects of biotechnology, its theoretical background, working principles, and procedures meant for conducting experiments in the laboratories. Each chapter describes both the theory and relevant practical details for a given technique, and identifies both the potential and limitations of the technique.

“Microbial Enzyme Technology in Food Applications (Food Biology Series)” Book Review: This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.

“Biotechnology of Isoprenoids (Advances in Biochemical Engineering/Biotechnology)” Book Review: This book review series presents current trends in modern biotechnology. The book covers all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification.