31 Best Books on Microbes

“Text Book of Botany Diversity of Microbes and Cryptogams” Book Review: This book is intended for Botany students at the undergraduate level and covers a wide range of topics related to plant life. It explores Cryptogams, which include plant-like organisms with traits similar to those of plants, and also delves into the Kingdom Plantae. The book covers organisms that thrive in moist environments and encompasses Kingdoms Plantae, Fungi, Eubacteria, and Protista. In addition, the book provides detailed information about fungi such as Mastigomycotina, Allomyces, Pythium, Phytophthora, Albugo, Zygomy-cotina, Rhizopus, Mucor, Ascomycotina, Saccharo-mycetes, Eurotium, and many others.

“Bryophyta: Diversity of Microbes and Cryptogams” Book Review: This textbook is designed for undergraduate and postgraduate students of Botany who are studying Bryophyta. It provides a comprehensive overview of all groups of Bryophytes, including Hepaticopsida, Anthoceropsida, and Bryopsida. The book includes information on the Classification, Economic and Ecological Significance of Bryophytes, Hepaticopsida, Marchantiales-Marchantia, Jungermanniales-Porella, Anthocerotopsida-thocerotales-Anthoceros, Bryopsida. Additionally, the book features Chapter-end questions modeled after university examinations and Illustrative concept explanations.

“Diversity of Microbes and Cryptogams” Book Review: This book is designed for Microbiology students pursuing a degree. It is divided into five sections. The first section introduces microbiology and covers Viruses, Mycoplasma, Bacteria, Cyanobacteria, Microbiology of water, air, soil, and food materials. The second section focuses on Algae and includes the Classification of Algae, Economic Importance, Chlorophyceae, Chlamydomonas, Volvox, Chlorella, Coleochaete. The third section covers Fungi and encompasses the Classification of fungi, Economic Importance, Mastigomycotina, Allomyces, Pythium, Phytophthora, Albugo, Zygomy-cotina, Rhizopus, Mucor, Ascomycotina, Saccharo-mycetes, Eurotium, and more. The fourth section delves into Bryophytes, which includes Classification, Economic and Ecological Significance of Bryophytes, Hepaticopsida, Marchantiales-Marchantia, Jungermanniales-Porella, Anthocerotopsida-thocerotales-Anthoceros, Bryopsida, and more. The fifth and final section covers Pteridophytes and includes Classification, Psilopsida, Rhynia, Asteroxylon, Psilotum, Lycopsida, Lycopodium, and other related topics. The book also features a glossary.

“Microbes: Diversity and Biotechnology” Book Review: This book is designed for maritime archaeologists and covers the state-of-the-art concerning the ‘marine microbiome’ and its uses in biodiversity and biotechnology. The first part of the book discusses the diversity and ecology of marine microorganisms and viruses, including all three domains of life, Bacteria, Archaea, and Eukarya. It explores whether marine microorganisms exist and, if so, why they might be unique. The book also covers microbes, including fungi. The second part of the book focuses on selected marine habitats, their inhabitants, and how they influence biogeochemical cycles. The third part discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness.

“Thermophilic Microbes in Environmental and Industrial Biotechnology: Biotechnology of Thermophiles” Book Review: This book is intended for aspiring marine biologists and ecologists, as well as students interested in gaining an in-depth knowledge of microbes and their roles in the environment. It covers microbial genera isolated from both man-made sources such as washing machines, factory effluents, waste streams, and acid mine effluents, and natural thermal habitats like volcanic areas, geothermal areas, terrestrial hot springs, submarine hydrothermal vents, geothermally heated oil reserves and oil wells, and sun-heated litter and soils/sediments. The book includes a comprehensive discussion of thermophilic molds and bacteria, which have been extensively studied for their potential as sources of industrial enzymes and gene donors in plant biomass bioconversion processes.

“Microbes to Ecosystems: Charting Biodiversity through Informatics” Book Review: The primary objective of this book is to leverage the collective expertise of its faculty, staff, students, and alumni to address some of the most pressing social issues and to become a valuable resource not only for the state of Florida but also for the nation and the world. With a particular focus on microbes, the book provides an in-depth exploration of microorganisms and viruses found in the ocean, seas, and connected environments, including the seafloor and marine animals and plants. It is also designed to facilitate collaboration between academia and industry, offering crucial insights for microbiologists and ecologists. Ultimately, this book aims to bridge the gap between microbes and ecosystems.

“Molecular Mechanisms of Plant and Microbe Coexistence (Soil Biology)” Book Review: The book focuses on pedology and explains the molecular mechanisms of coexistence between plants and microbes, with a particular emphasis on soil biology. It explores the role of soil microbial diversity in enhancing plant health and symbioses between plants and microbes. Additionally, the book covers microbial communities, including genome coexistence, functional genomics, and proteomics of plant-associated microbes. It also includes practical applications for agriculture, food security, and ecosystem balance.

“Predatory Prokaryotes: Biology, Ecology and Evolution (Microbiology Monographs)” Book Review: This book is designed for students with an interest in biology and plant sciences, as well as those fascinated by evolution and microbiology. The primary focus of the book is on predatory prokaryotes, aiming to raise awareness about the immense potential predation between microbes has for studying basic ecological and biological concepts. The book delves into the ecology of microbial predation and explores topics such as classification, Psilopsida, Rhynia, Asteroxylon, Psilotum, Lycopsida, and Lycopodium.

“The Marine Microbiome: An Untapped Source of Biodiversity and Biotechnological Potential” Book Review: This book is aimed at maritime archaeologists and explores the “marine microbiome” and its uses in biodiversity and biotechnology. The first part covers the diversity and ecology of marine microorganisms and viruses, including Bacteria, Archaea, and Eukarya. It examines the unique characteristics of marine microorganisms and whether they exist. The second part presents selected marine habitats and their inhabitants, as well as how they influence biogeochemical cycles. The third part discusses the utilization of marine microbial resources, including legal aspects, dissemination, and public awareness.

“The Sorcerer II Global Ocean Sampling Expedition: Northwest Atlantic through Eastern Tropical Pacific” Book Review: This book is intended for professionals and individuals interested in archaeology. It provides a detailed description of the world’s oceans and the complex mixture of uncharacterized microorganisms. The book analyzes the marine planktonic microbiota found in surface water samples, using genomic methods such as “fragment recruitment”. It covers topics such as genome structure, evolution, taxonomic or phylogenetic diversity, as well as the biochemical diversity of genes and gene families. Intra-ribotype diversity is also explained in the book.

“Microbial Surfaces: Structure, Interactions and Reactivity” Book Review: This book provides fundamental information on the behavior of microbes at surfaces, which is essential for natural and engineered processes such as decontamination of surfaces or drinking water, prevention of microbial colonization of biomaterials, and more. It covers topics such as interactions of cells with surfaces for antifouling and microbial cell-based sensor applications, as well as mechanistic studies of antimicrobial peptides and quorum sensing. Additionally, the book explores experimental and theoretical models of a cell surface and cell surface display of peptides and enzymes as biofabrication techniques. It uses the most sophisticated experimental and modeling tools and discusses approaches useful for tackling problems.

“Microbial Physiology” Book review: This book is an informative book for students, researchers and professionals interested in microbiology. The book covers a wide range of topics, including microbial growth and nutrition, metabolism and energetics, stress responses, regulation of gene expression, and microbial diversity. The chapters explore the physiology of various types of microorganisms, including bacteria, archaea, and eukaryotic microbes. Additionally, the book provides an overview of the tools and techniques used to study microbial physiology, making it a valuable resource for anyone interested in this field.

“Microbial Physiology: Volume 1” Book Review: This book provides a comprehensive overview of microbial physiology. It covers topics such as microbial growth, nutrition, metabolism, and regulation of metabolism. The book also includes discussions on microbial stress responses, genetic regulation of metabolism, and microbial biotechnology. The chapters are well-organized and presented in a concise and clear manner, making it an ideal resource for students and researchers interested in microbial physiology.

“Advances in Microbial Physiology” Book Review: This book is a comprehensive review of current research in microbial physiology. The book covers a wide range of topics, including bacterial cell walls, microbial respiration, and microbial diversity. The chapters provide in-depth discussions of the physiology of specific microbes, as well as the latest advances in molecular biology and genetics. Other topics include the regulation of gene expression, signal transduction, and the interactions between microbes and their environment. This book is an essential reference for researchers and students in microbiology and related fields.

“Chemical Microbiology: An Introduction to Microbial Physiology” Book Review: This book comprehensively covers the chemical activities of microorganisms and is useful for biologists, microbiologists, and biochemists. It explores the molecular structures of microorganisms and the techniques employed to study them, as well as the diverse environmental factors that affect microbial behavior. Additionally, it discusses the growth, survival, and differentiation of microorganisms.

“Advances in Microbial Physiology” Book Review: This book is a collection of articles covering a wide range of topics in microbiology, including bacterial metabolism, microbial biofilms, microbial communities, and microbial responses to stress. The book also covers cutting-edge techniques in microbiology, such as single-cell genomics and proteomics. This book is a valuable resource for researchers and students interested in the physiology and biochemistry of microorganisms.

“Advances in Microbial Physiology” Book Review: This book is a collection of 10 articles covering diverse topics in microbiology. The chapters cover microbial processes, including the structure and function of bacterial respiratory chains, biofilm formation, microbial metabolism of iron, nitrate, and sulfur, and signal transduction pathways. Additionally, the book examines how bacteria adapt to changing environments and the role of microbial communities in biogeochemical cycling. This book is a valuable resource for researchers and students interested in microbial physiology.

“Microbial Physiology” Book Review: This is a comprehensive textbook covering the physiology of microorganisms. The book includes 11 chapters on topics such as microbial metabolism, respiration, photosynthesis, stress responses, and microbial interactions. Each chapter provides a detailed discussion of the relevant concepts and techniques, with practical examples and case studies. This book is an ideal resource for students and researchers in microbiology, biochemistry, and biotechnology.

“Microbial Enzymes and Biotechnology” Book Review: This book compiles expert accounts of the current state of major areas of enzyme technology, with a focus on those of actual or potential commercial importance. It describes how detailed knowledge about the nature, properties, and functions of enzymes has become more apparent. Additionally, it explores the commercial success of alkaline proteases and amyloglucosidase, which served as a foundation for further research and development in this field.

“Biotechnology of Microbial Enzymes (Biotechnology in Agriculture, Industry and Medicine)” Book Review: This book presents a comprehensive review of microbial enzymes, covering their current uses in industrial processes and potential future applications. It features chapters on various enzymes, including ACC Deaminase, Amylase, Chitinase, Hyaluronidase, Laccases, Proteases, and Pectinases, all of which have been utilized on a commercial scale in various industrial sectors. The book’s accessible language and structure make it suitable for students studying microbiology, biotechnology, microbial technology, or biochemistry at the undergraduate or diploma level.

“Enzyme and Microbial Biosensors: Techniques and Protocols (Methods in Biotechnology)” Book Review: The two volumes of Protocols and Techniques in Biosensors offer a valuable reference tool and starting point for researchers and technicians in academia, industry, and government establishments. The aim of the books is to facilitate rapid entry into the field of biosensors, and they are suitable for graduate students, postdoctoral and senior researchers. Researchers use various approaches to select a combination of bioaffinity elements and signal transducers. The book helps readers to identify the compound of interest, choose a recognition selectivity and dynamic concentration range for the assay, and select an assay format and signal transduction technology that meet the analytical requirements of the application. This volume, Enzyme and Microbial Biosensors: Techniques and Protocols, focuses on various transduction technologies interfaced with enzymes and microorganisms.

“Practical Biotechnology: Principles and Protocols” Book Review: This book focuses on the practical aspects of biotechnology, including its theoretical foundation, operational principles, and laboratory experimental procedures. Each chapter provides an overview of the theory and practical aspects of a specific technique, as well as an analysis of its potential and limitations.

“Microbial Enzyme Technology in Food Applications (Food Biology Series)” Book Review: This book is a comprehensive reference book that covers the use of microbial enzymes in various food applications. The book consists of 16 chapters that cover topics such as enzyme production, enzyme stability, and the application of enzymes in dairy, meat, and bakery industries. Additionally, the book discusses the use of enzymes in food processing, quality control, and safety. This book is an ideal resource for researchers, students, and professionals interested in the use of microbial enzymes in food science.

“Biotechnology of Isoprenoids (Advances in Biochemical Engineering/Biotechnology)” Book Review: This book is a comprehensive book exploring the production of isoprenoids, important natural compounds with diverse applications in pharmaceuticals, flavors, fragrances, and other industries. The book covers topics such as biosynthesis pathways, genetic engineering, fermentation and biotransformation strategies, and downstream processing. It also includes chapters on the biotechnology of specific isoprenoids, such as carotenoids, terpenoids, and steroids. This book is a valuable resource for researchers and professionals in the field of biotechnology and chemical engineering.