Best Reference Books – Dairy and Food Engineering

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We have compiled a list of Best Reference Books on Dairy and Food Engineering Subject. These books are used by students of top universities, institutes and colleges.

Here is the full list of best reference books on Dairy and Food Engineering.

We have put a lot of effort into researching the best books for reference on this subject and came out with a recommended list of best books. The table below contains a review of these books and links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these books; the table serves as a ready reckoner list of these best books.

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1. “Dairy Science and Technology and Food and Dairy Engineering” by Sharma
2. “Dairy Plant Engineering and Management” by Tufail Ahmad
3. “Home Cheese Making” by Ricki Carroll
4. “Applied Dairy Microbiology, Second Edition (Food Science and Technology)” by Elmer H Marth and James Steele
5. “Dairy: From the Farm to Your Table (The Truth About the Food Supply)” by Brian Hanson-harding
6. “The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market” by Gianaclis Caldwell
7. “Objective Food Science and Technology, (Food Sciense)” by Deepak Mudgil
8. “Fundamentals of Dairy Chemistry” by Noble P Wong
9. “Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)” by Ignacio Arana
10. “The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!” by Kathy Farrell-Kingsley

People who are searching for Free downloads of books and free pdf copies of these books – “Dairy Science and Technology and Food and Dairy Engineering” by Sharma, “Dairy Plant Engineering and Management” by Tufail Ahmad, “Home Cheese Making” by Ricki Carroll, “Applied Dairy Microbiology, Second Edition (Food Science and Technology)” by Elmer H Marth and James Steele, “Dairy: From the Farm to Your Table (The Truth About the Food Supply)” by Brian Hanson-harding, “The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market” by Gianaclis Caldwell, “Objective Food Science and Technology, (Food Sciense)” by Deepak Mudgil, “Fundamentals of Dairy Chemistry” by Noble P Wong, “Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)” by Ignacio Arana, “The Home Creamery: Make Your Own Fresh Dairy Products, Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!” by Kathy Farrell-Kingsley – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.

We have created a collection of best reference books on “Dairy and Food Engineering” so that one can readily see the list of top books on “Dairy and Food Engineering” and buy the books either online or offline.

If any more book needs to be added to the list of best books on Dairy and Food Engineering Subject, please let us know.

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Manish Bhojasia, a technology veteran with 20+ years @ Cisco & Wipro, is Founder and CTO at Sanfoundry. He is Linux Kernel Developer & SAN Architect and is passionate about competency developments in these areas. He lives in Bangalore and delivers focused training sessions to IT professionals in Linux Kernel, Linux Debugging, Linux Device Drivers, Linux Networking, Linux Storage, Advanced C Programming, SAN Storage Technologies, SCSI Internals & Storage Protocols such as iSCSI & Fiber Channel. Stay connected with him @ LinkedIn