Carbohydrates and Lipids Books

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We have compiled the list of Best Reference Books on Carbohydrates and Lipids subject. These books are used by students of top universities, institutes and colleges. Here is the full list of best books on Carbohydrates and Lipids along with reviews.

Kindly note that we have put a lot of effort into researching the best books on Carbohydrates and Lipids subject and came out with a recommended list of best books. The table below contains the Name of these best books, their authors, publishers and an unbiased review of books on “Carbohydrates and Lipids” as well as links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these top books; the table serves as a ready reckoner list of these best books.

List of Carbohydrates and Lipids Books with author’s names, publishers, and an unbiased review as well as links to the Amazon website to directly purchase these books.

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1. Carbohydrates and Lipids: Structure and Function

1. “Biology: Understanding the Structure and Function of Proteins, Lipids and Carbohydrates” by Jonathan Clark

“Biology: Understanding the Structure and Function of Proteins, Lipids and Carbohydrates” Book Review: The book covers the topics on the basic biological molecules, proteins, carbohydrates and lipids. The book gives a summary of the most important points about the molecule groups. The topics are written in an understandable format with a series of questions and answers. There is also a chapter which includes the keywords which will help in the main question that follows. There is also a chapter which consists of exam questions and answers. This book is intended for biology students, especially those who don’t study chemistry.

2. “Biochemistry and Genetics: Pretest Self-Assessment and Review” by Golder N Wilson

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“Biochemistry and Genetics: Pretest Self-Assessment and Review” Book Review: The book is a valuable resource for students in board preparation. The complicated information is presented in an easily accessible format. The book gives a thorough review of the disease processes and concept. The book contains 500 clinical-vignette style questions and answers along with complete explanations of correct and incorrect answers. Topics covered in the book are High Yield Facts, Storage and Expression of Genetic Information, DNA Structure, Replication and Repair, Gene Expression and Regulation, Acid-Base Equilibria, Amino Acids, Protein Structure, Protein Structure/Function, Intermediary Metabolism, Carbohydrate Metabolism, Bioenergetics and Energy Metabolism, Lipid, Amino Acid and Nucleotide Metabolism, Nutrition, Vitamins and Minerals, Hormones and Integrated Metabolism, Inheritance Mechanisms and Biochemical Genetics, Inheritance Mechanisms/Risk Calculations, Genetic and Biochemical Diagnosis. The book contains most relevant and up-to-date materials.

3. “Functional Glycomics: Methods and Protocols: 600 (Methods in Molecular Biology)” by Jianjun Li
4. “Harpers Illustrated Biochemistry” by Victor W Rodwell and David Bender

“Harpers Illustrated Biochemistry” Book Review: The book illustrates Biochemistry with authoritative integrated coverage of biochemical disease and clinical information. It presents a clear succinct review of the fundamentals of biochemistry. It consists of fifty-eight chapters which emphasize the medical relevance of biochemistry. Each chapter includes a section on Bio-medical importance. Review questions also follow each of the eleven sections. Case studies in chapters emphasize the clinical relevance to biochemistry. The book covers toxic naturally occurring amino acids, extraterrestrial biomolecules, computer aided drug design. The book is intended for students of medical schools.

5. “Schaum’s Outline of Biochemistry (Schaum’s Outline Series)” by Philip W Kuchel

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“Schaum’s Outline of Biochemistry (Schaum’s Outline Series)” Book Review: The book aims to key to faster learning. The book has all the essential course information in an easy-to-follow, topic by topic format. The book contains examples, solved problems. It also has practice exercises to test the student’s skills. The book has practice problems with full explanations that reinforce knowledge. It gives coverage of the most up-to-date developments. It has in-depth reviews of practices and applications. It highlights all the important facts that the students need to know.

6. “Biochemistry Demystified” by Sharon Walker and David Mcmahon

“Biochemistry Demystified” Book Review: The book starts with a review of basic chemical concepts and a loot at cell structure and cell division. Next it covers carbohydrates, lipids, proteins, nucleic acids, nucleotides, and enzymes. It also covers glycolysis, the citric acid cycle, oxidative phosphorylation, and the control of chemical processes. Illustrations are present which helps in understanding the materials. It also has end-of-chapter questions. There are numerous figures to illustrate key concepts. It has a chapter on analytical techniques and bioinformatics. The books will be helpful for mastering the vital life science subject.

7. “Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications” by Susan Sungsoo Cho and Terry Finocchiaro

“Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications” Book Review: The book provides up-to-date information on research finding for each prebiotic and probiotic ingredient. It also discusses practical issues such as food applications, processing and formulations. It examines sources and physiological functions of prebiotics and probiotics and explores a range of treatment applications. The book comprehensively explores the variables and highlights the most current biological research and food applications. The book offers insight into many facts of the products, describing the prebiotic, probiotic and synobiotic applications. The book takes a global perspective and will provide a thorough reference for product developers and regulatory agencies. It will also be useful for nutritionists and forward-thinking professionals.

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8. “Carbohydrates: Structure and Function: A Comprehensive Treatise” by Jack Preiss
9. “The Structure and Function of Plastids (Advances in Photosynthesis and Respiration)” by Robert R Wise and J Kenneth Hoober

“The Structure and Function of Plastids (Advances in Photosynthesis and Respiration)” Book Review: The book gives an extensive view on the biology of plastids, multifunctional biosynthetic factories that are unique to plants and algae. The book has 28 chapters which covers the large and diverse family of plants and algae. The book has five sections which are Plastid Origin and Development, The Plastid Genome and Its Interaction with the Nuclear Genome, Photosynthetic Metabolism in Plastids, Non-Photosynthetic Metabolism in Plastids, Plastid Differentiation and Response to Environmental Factors. Every chapter has an integrated view of plant biology. The book is intended for undergraduate and graduate students. It is also intended for scientists who work on photosynthesis, biochemistry, molecular biology, physiology and plant biology.

10. “Membrane-Active Peptides: Methods and Results on Structure and Function” by Miguel A R B Castanho

“Membrane-Active Peptides: Methods and Results on Structure and Function” Book Review: The book contains a comprehensive collection of chapters that defines the field of peptide-membrane. The interplay between peptides and membranes is examined via in-depth discussion of the tools used to study the events. The book is assembled in a logical manner. The beginning chapters critically examine computational and the biophysical methods used to study peptide-membrane interactions. Topics like light scattering, SPR, NMR, AFM, laser scanning microscopy, and fluorescence microscopy techniques are also highlighted. The book is intended for experts in the field of biochemistry, biophysics, microbiology and therapeutics. It is also intended for general readers looking for reliable introduction to the field.


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2. Chemistry and Biology of Carbohydrates

1. “Monosaccharides: Their Chemistry and Role in Natural Products” by P M Collins and R J Ferrier

“Monosaccharides: Their Chemistry and Role in Natural Products” Book Review: This book deals with the study of carbohydrate chemistry. It covers both synthetic organic chemistry and biological processes. The book illustrates the structures and reactions of monosaccharides. It also covers their applications in synthesis and applications as biologically active compounds. This book provides up-to-date coverage of this field. This book is valuable for the students of chemistry, biochemistry, glycobiology and molecular biology.

2. “Carbohydrates: Structure and Biology” by J Lehmann
3. “Carbohydrate Chemistry, Biology and Medical Applications” by Hari G Garg

“Carbohydrate Chemistry, Biology and Medical Applications” Book Review: The book describes the concepts of elucidation of the stereochemistry of carbohydrates. The book covers the basic structure, biosynthesis, immunology and functions of carbohydrates. It also covers protein-linked carbohydrates. It describes the applications of carbohydrates as potential therapeutic and diagnostic agents. It is useful for chemists, biologists and health professionals.

4. “Carbohydrate Chemistry” by B G Davis and Antony J Fairbanks

“Carbohydrate Chemistry” Book Review: This book provides an insight into the most important topics of carbohydrates. This book is helpful for students of undergraduate courses. The book highlights central principles and ideas. It contains the introduction of open-chain and ring structure of monosaccharide reactions. It also covers reactions of hydroxyl groups, reactions of the anomeric center and reactions of hydroxyl groups.

5. “Carbohydrates as Drugs” by Peter H Seeberger

“Carbohydrates as Drugs” Book Review: This book covers the topics of medicinal chemistry. This book includes the experience of drug research. Hence, this book covers all relevant aspects of drug research. It includes pathobiochemistry of diseases, identification and validation of drug targets and structural biology. It also covers druggability of targets, drug design approaches and chemogenomics.

6. “Methods in Carbohydrate Chemistry: Enzymic Methods” by James N BeMiller and David J Manners

“Methods in Carbohydrate Chemistry: Enzymic Methods” Book Review: This book highlights the applications in automated chromatographic techniques. It contains the separation and analysis methods. It also contains isolation and purification of membrane techniques. In addition, topics related to the preparation of synthetic glycoproteins and the attachment of carbohydrates to poly gels are also covered. This book covers synthetic carbohydrate chemistry. It also illustrates the use of enzymes for analysis and synthesis.

7. “Carbohydrate Chemistry: Proven Synthetic Methods” by Pavol Kováč

“Carbohydrate Chemistry: Proven Synthetic Methods” Book Review: This book provides an overview of the synthesis of oligosaccharides. It also covers C-glycosyl compounds, sugar nucleotides, clicks chemistry, thioglycosides and thioamides. The book covers frequently used synthetic methods. It also covers examples of syntheses of selected carbohydrate intermediates. This book is useful for chemistry students.

8. “Protein-Carbohydrate Interactions: Methods and Protocols” by D Wade Abbott and Alicia Lammerts van Bueren

“Protein-Carbohydrate Interactions: Methods and Protocols” Book Review: This book is useful for understanding protein-carbohydrate interactions. The book describes the methods for screening and quantifying CAZyme activity.it covers the various methods for investigating the interactions between proteins and carbohydrate ligands. The book also covers the methods for the visualization of carbohydrates and protein-carbohydrate complexes. Structural and “omic” approaches for studying systems of CAZymes are also discussed.

9. “Biological Functions of Carbohydrates” by D J Candy

“Biological Functions of Carbohydrates” Book Review: This book covers the topics of carbohydrate biochemistry. It includes recent development over the past few years in this field. It illustrates the new ideas of carbohydrate functions. The book describes the role of carbohydrates. It is useful for undergraduate students in biochemistry, biology and the medical sciences. The book focuses on the metabolic reactions of carbohydrates. It also focuses on the functions of those reactions in the organism. The book also covers the metabolism and functions of carbohydrate polymers.

10. “Capillary Electrophoresis of Carbohydrates (Methods in Molecular Biology)” by Pierre Thibault

“Capillary Electrophoresis of Carbohydrates (Methods in Molecular Biology)” Book Review: This book covers glycoconjugates namely glycoproteins and glycolipids. It covers the cell-cell interaction events which include development, differentiation, m- pathogenesis, fertilization and inflammation. It also covers oligosaccharides, their sequences to p- tein targeting and folding. The book describes glycoproteins, their extensive co- or post-translational modifications. Topics like molecular biology of the transferases and carbohydrate-modifying enzymes are also covered.

People who are searching for Free downloads of books and free pdf copies of these books on Chemistry and Biology of Carbohydrates – we would like to mention that we don’t have free downloadable pdf copies of these good books and one should look for free pdf copies from these Authors only if they have explicitly made it free to download and read them.

We have created a collection of best reference books on “Chemistry and Biology of Carbohydrates” so that one can readily see the list of top books on “Chemistry and Biology of Carbohydrates” and buy the books either online or offline.

If any more book needs to be added to the list of best books on Chemistry and Biology of Carbohydrates subject, please let us know.

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