10 Best Books on Brewing Science

We have compiled a list of the Best Reference Books on Brewing Science, which are used by students of top universities, and colleges. This will help you choose the right book depending on if you are a beginner or an expert. Here is the complete list of Brewing Science Books with their authors, publishers, and an unbiased review of them as well as links to the Amazon website to directly purchase them. If permissible, you can also download the free PDF books on Brewing Science below.

 
1."Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)" by D E Briggs and P A Brookes
“Brewing: Science and Practice (Woodhead Publishing Series in Food Science, Technology and Nutrition)” Book Review: This book is a comprehensive guide for students of agriculture universities, both at the undergraduate and postgraduate levels, who specialize in Brewing. It covers the science and practice of brewing, including an overview of the brewing process, malts, adjuncts, and enzymes. It also includes dedicated chapters on water, effluents and wastes, and the science and technology of mashing, including grist preparation. The following two chapters provide a detailed discussion of hops, followed by chapters on wort boiling, clarification, and aeration. Additionally, the book covers important topics related to yeast biology, metabolism, and growth, as well as fermentation, fermentation technologies, and beer maturation. The book concludes with a consideration of native African beers.

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2."The Theory and Practice of Brewing" by Michael Combrune
“The Theory and Practice of Brewing” Book Review: This book is intended for agriculture university undergraduate and postgraduate students specializing in brewing. It serves as a guide to brewing, providing comprehensive information on ingredients, fermentation, malting, equipment, and related methods. The updated edition contains valuable information for modern readers interested in brewing and is an excellent addition to related literature collections. The book covers topics such as technical terms, fire, air, water, menstruum of dissolvents, and the thermometer. It also includes chapters on the vine, fruits, and juices, fermentation, artificial fermentation, barley’s nature, malting, and malt’s different properties and fermentable parts. This edition features a specially commissioned new introduction on beer brewing.

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3."Essays in Brewing Science" by Michael J Lewis and Charles W Bamforth
“Essays in Brewing Science” Book Review: This book is designed for undergraduate students of agriculture universities. This book is also for postgraduate students who specialize in Brewing. This book is an original and complete examination of brewing from the perspective of a real brewer. This book is different from the traditional sequential approach to pursue brewing in the manner a brewmaster approaches the process. This book has an approach to look down the length of the process for causes and effects. This book’s each essay discusses a problem, a beer component, or a flavour, by following how this one item arises and how it changes along the way. Additionally, this organization brings together information and ideas that are not usually presented side-by-side.

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4."Brewing" by Ian Hornsey
“Brewing” Book Review: This book is intended for both undergraduate and postgraduate students in agriculture universities, especially those who specialize in Brewing. It provides a comprehensive overview of the various stages involved in beer production, including the important role of microbiology within the brewery. The book also includes references for further research on the topic. Its friendly tone makes it an interesting read for all beer-lovers, and it is particularly useful for those within the brewing industry who wish to gain a deeper understanding of the processes. Additionally, it is relevant for students studying food or biological sciences. This book offers complete information on the brewing and food industries, making it very informative for students of brewing.

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5."Brewing – A Practical Approach" by Bijay Bahadur
“Brewing – A Practical Approach” Book Review: This book is about brewing. It has lots of information and practical tips for people who work in the brewing industry, or who want to learn about it. It is helpful for students studying agriculture. The book explains different techniques and procedures, and gives advice for avoiding mistakes. It is a good reference book for brewers, as well as students of Food Technology, Biochemical Engineering and Brewing Science. The book is written for everyone who wants to learn about brewing.

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6."Brewing Fermentation Process and It's Microbial Aspects" by Velmurugan Karthikeyan and Palingamoorthy Gnanamoorthy
“Brewing Fermentation Process and It’s Microbial Aspects” Book Review: This book is for students in agriculture universities, including those studying for M.Sc. and B.Sc. degrees. It is also for postgraduate students who are studying the fermentation process and its microbes. The book explains the theory and practical parts of the fermentation process in a friendly way. It explains how beer is made and is also helpful as a reference for agriculture technicians. The book covers all aspects of microbial fermentation in brewing and includes quizzes to test the reader’s understanding.

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7."Home Brewing and Illicit Distillation" by Paul Stanford Kupakuwana
“Home Brewing and Illicit Distillation” Book Review: This book is made for agricultural and chemical engineering universities. It’s also for postgraduate students who study home brewing and making illegal alcohol. The book is based on research done in Zimbabwe, which is a country in Southern Africa. The book covers a range of topics such as the importance of using existing chemical engineering theories, food standards, and applicable laws to reduce the harmful effects of homemade brews and illegal distilled spirits. The book provides information on the risks and consequences of home brewing and making illegal alcohol.

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8."Brewing Microbiology" by Fergus Priest
“Brewing Microbiology” Book Review: This book is for students studying agriculture, microbiology, and brewing. It is written for anyone who wants to learn about brewing microbiology. The book covers topics such as biotechnology, modern microbiology, and brewing processes. It helps students prepare for exams and tests their understanding of the subject. The book discusses the history of microbiology in beer and modern microbiology, and provides an overview of the principles and practices associated with brewing microbiology in a simple way. Anyone can read this book, including teachers and staff members.

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9."A Collection of Articles on Fermentation During the Brewing and Wine Making Processes" by Various
“A Collection of Articles on Fermentation During the Brewing and Wine Making Processes” Book Review: This book is for students studying agriculture at universities, both at the undergraduate and postgraduate level. It is easy to read and understand. If you enjoy home brewing, this book will be very helpful. The book talks about fermentation and how it happens, the different types of ferments and how to make beer and wine. The book has classic material from the early 1900s that is still relevant today. The book is suitable for anyone interested in wine making, and it is written for all types of learners, educators and staff-members.

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10."Brewing Science: A Multidisciplinary Approach" by Michael Mosher and Kenneth Trantham
“Brewing Science: A Multidisciplinary Approach” Book Review: This book is made for university students and anyone interested in the scientific aspects of craft beer production. The book teaches students about brewing science using a variety of approaches and includes problems to solve at the end of each chapter. Each chapter also has a related laboratory exercise to help students think critically about brewing science. This book is best suited for students who are new to mechanics, pumps, heat exchangers, fluid dynamics, chemistry, and engineering. Solving these problems helps students understand how scientists think about beer and brewing and develop critical thinking skills in brewing science.
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We have put a lot of effort into researching the best books on Brewing Science and came out with a recommended list and their reviews. If any more book needs to be added to this list, please email us. We are working on free pdf downloads for books on Brewing Science and will publish the download link here. Fill out this Brewing Science books pdf download" request form for download notification.

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