58 Best Books on Microbiology

“Applied Microbiology” Book Review: This book showcases the latest trends in applied microbiology research, focusing on its immediate and potential industrial applications. The included papers highlight various application fields and aim to characterize microorganisms while exploring their inherent metabolic diversity and ability to adapt to a wide range of biotopes. The book also delves into the development of microbial consortia.

“Applied Microbiology” Book Review: The book offers a comprehensive resource for undergraduate science and engineering students, postgraduates, and researchers in the fields of microbiology, biotechnology, chemical-biochemical engineering, and pharmacy. With a detailed exploration of the diverse applications of microorganisms, it provides a solid foundation of knowledge. Beginning with an introduction to the various microbes used in the production of biotechnological products and raw materials, the book delves into topics such as enhancing the desired traits of microorganisms, key production routes for microbially derived products, and advancements in biopesticides and microbial applications. A notable feature is the description of different methods employed to develop desired traits in microorganisms. It also covers green processes, fermentation technology, and the development and deployment of biopesticides and biofertilizers. The book encompasses important areas including the application and exploitation of microbes, as well as the role of immobilization in optimizing industrial processes.

“Advances in Applied Microbiology” Book Review: This book provides a comprehensive review of the latest advancements and techniques in the rapidly evolving field of microbiology. The book covers a broad range of topics, including those of historical significance, and offers in-depth discussions on foodborne pathogens. Additionally, the book features chapters that focus on genomics and microbial genetics.

“Applied Microbiology and Molecular Biology in Oilfield Systems” Book Review: The primary focus of this book is on the issues caused by microbes in oil fields, such as biocorrosion and sourcing, and the potential benefits of exploiting microbial activities for enhanced oil recovery (MEOR) and biofuels. The book provides an overview of theoretical and practical approaches to specific Molecular Microbiological Methods (MMM) and their application in the management of oil reservoirs and downstream processes. The book includes innovative industry case studies that offer valuable technical and scientific information, making it an essential resource for researchers, engineers, and microbiologists working in the oil, gas, and fuel systems field.

“Aquatic Microbiology” Book Review: This book delves into the intricate connections between discrete ecosystems and microbial processes. It covers the techniques used for microbial identification and provides information on topics such as environmental sciences, pollution, global cycles, and engineered organisms. The book is divided into subsections that explore freshwater, marine, extreme, and man-made systems, and also discusses growth rates, biogeochemical cycling of elements, and large-scale patterns.

“Advances in Applied Microbiology” Book Review: This book is a valuable resource for individuals involved in medical and biotechnological applications of microbiology. It features contributions from renowned experts in the field of applied microbiology, ensuring the inclusion of up-to-date information and insights. The book covers a wide range of topics, including the latest advancements in the role of fungal communities in soil nutrient recycling, the microbial nitrogen cycle, and inter-kingdom associations involving soil bacteria, fungi, and mycorrhizal fungi. It also delves into subjects such as fungal growth on plant biomass, fungal sugar catabolism, resistance mechanisms against single-site inhibitors, case histories, predictability of resistance evolution, international multiresistant high-risk clones, and non-pilus adhesins. With its comprehensive coverage, this book provides readers with a comprehensive understanding of key aspects related to applied microbiology in medical and biotechnological contexts.

“Microbiology For Dummies” Book Review: This book is a beginner-friendly guide that introduces readers to the fascinating world of microbiology. The book covers a wide range of topics across its various chapters, including microbial structure, function, and classification, the role of microorganisms in human health and disease, the immune system, and the impact of microbes on the environment. It also explores topics such as microbial genetics, antimicrobial agents, and the practical applications of microbiology in fields like biotechnology and food microbiology. With its accessible writing style and comprehensive coverage, this book is an excellent resource for beginners in microbiology.

“Textbook of Environmental Microbiology” Book Review: This book is designed to meet the needs of students in microbiology, biotechnology, life sciences, and environmental sciences, as well as researchers in environmental microbiology. It provides comprehensive coverage of microbial diversity, processes, and applications in the environment. Topics covered include microbial approaches to wastewater treatment, microbial diversity and processes in different habitats, microbiology of extreme environments, microbial remediation of wasteland and pesticide-contaminated habitats, microbial interactions in the environment, symbiotic interactions of microbes with plants and animals, rhizosphere microbiology and its role in plant productivity, microbial processes in saline and freshwater habitats, microbial mobilization of nutrients with a focus on nitrogen and phosphorus, advanced methodologies for studying microbial diversity and phylogenetic relationships in the environment, microbial remediation of metal-contaminated habitats, microbial mobilization and recovery of valuable metals from low-grade ores and diluted solutions, and microbial degradation of recalcitrant pollutants.

“Environmental Microbiology and Biotechnology” Book Review: This book provides a comprehensive overview of environmental science, microbiology, and biotechnology, with a focus on their practical applications. It covers a range of topics, including the role of microbes in waste management, bioremediation, health and hygiene, biological control and plant productivity, biofertilizers, vermiculture, and bio composting. The book is suitable for both undergraduate and postgraduate students, as well as researchers, and is designed to help readers understand complex concepts in a clear and concise manner. Each chapter begins with a basic concept and gradually builds on it, making it easy for readers to follow along.

“Agricultural Microbiology” Book Review: This book is intended for both undergraduate students of biology and agriculture as well as professionals in the field. It delves into the fundamental features of microorganisms and their relationship with agriculture, covering their study and classification, biochemistry, morphology, and physiology. Additionally, it elaborates on soil microorganisms and their pathogenic forms. The book is enriched with numerous illustrations and real-life examples to facilitate comprehension.

“Objective Agricultural Microbiology” Book Review: This book is specifically designed for undergraduate students in the fields of biology and agriculture, making it a valuable resource for exam preparation as well. Focusing on the subject of agricultural microbiology, it presents a comprehensive collection of objective type questions. Topics covered include microbial taxonomy, microbial ecology, and the history of microbiology. Additionally, the book explores microbial genetics, physiology, morphology, and soil microbiology. It serves as a helpful aid for students preparing for exams such as ASRB-ARS, ICAR-SRF, ICAR-JRF, and SAU. With the inclusion of numerous case studies and real-life examples, this book simplifies complex concepts and enhances understanding.

“Fundamental Agricultural Microbiology” Book Review: This book is designed for the undergraduate students of biology and agriculture as well as working professionals seeking a reference text. It covers the syllabus of ICAR and ASRB exams and includes topics such as biographical sketches, microbial taxonomy, life, and history, viruses, cell anatomy, and microbial genetics. The book is replete with several case studies and real-life examples to clarify the concepts.

“Applied Dairy Microbiology, Second Edition (Food Science and Technology)” Book Review: This book is written for both undergraduate students of biology and agriculture and working professionals as a reference text on the latest developments in the field of dairy microbiology. It covers topics such as fermented dairy products, regulatory standards, public health, disease prevention, and probiotics. Additionally, it provides an in-depth review of applied dairy microbiology and is enhanced with numerous drawings, citations, tables, and photographs to elucidate the concepts.

“Agricultural Microbiology” Book Review: This book is written for both undergraduate students of biology and agriculture and working professionals as a reference text on the concepts of fungi, bacteria, viruses, and nitrogen-fixing microbes. It covers topics such as fungal symbionts of plants and insects, biological fixation of nitrogen, bio-insecticides, and absorption of heavy metal. The book is enriched with several case studies and real-life examples to aid in the understanding of the concepts.

“Encyclopaedia Of Agricultural Microbiology” Book Review: This book is written for both undergraduate students of biology and agriculture and working professionals as a reference text covering topics related to agricultural engineering and science. It discusses the various microorganisms relevant to agriculture, agricultural soil science, agronomy, agricultural productivity, and sustainable agriculture. The book is enhanced with several case studies and real-life examples to facilitate comprehension.

“Soil Microbiology” Book Review: This book is aimed at undergraduate students of biology and agriculture, as well as professionals in the field who may use it as a reference. It provides comprehensive coverage of the topic of pesticides in agriculture, as well as biotechnology. Recent developments in the field of soil microbiology are also included, along with discussions of nitrogen-fixing microbes and the effects of microbes on public health. To make the concepts more accessible, the book contains numerous case studies and real-life examples.

“Handbook of Milk Microbiology” Book Review: This book is primarily intended for undergraduate students studying biology and agriculture, but it also serves as a valuable reference for working professionals. It delves into the comprehensive topic of milk composition, examining the changes that occur during processing. The book covers both fundamental principles and recent developments in milk microbiology. It explores various concepts such as fermented milk, khoa products, and butter microbiology. To enhance understanding, the book incorporates numerous case studies and real-life examples, making complex concepts more accessible and relatable. Whether for academic study or professional use, this book provides a thorough exploration of milk composition and its microbiology.

“Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas (Microbiology Monographs)” Book Review: This book is written with undergraduate students of biology and agriculture and working professionals in mind. It covers the use of microorganisms in aquaculture and agriculture, such as in poultry production and biofertilizers. The book also explores topics like the conversion of agro-wastes to useful products, bioplastics, and rice cultivation, and reviews the concepts of biopurification of wastewater and production of natural antibiotics. The inclusion of case studies and real-life examples serves to make the content more understandable.

“Agricultural And Environmental Microbiology” Book Review: This book is written for undergraduate students of biology and agriculture as well as working professionals, serving as a reference on important microbiologists and the history of microbiology. It discusses various microorganisms related to agriculture and the environment and includes topics like fermented dairy products, regulatory standards, and public health. Additionally, the book covers the concepts of bio-insecticides and absorption of heavy metals. To enhance comprehension, the book includes many case studies and real-life examples.

“Microbiology and Technology of Fermented Foods (Institute of Food Technologists Series)” Book Review: This book provides the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy. It includes a brief history and evolution of microbiology and fermented foods, an overview of microorganisms involved in food fermentations, and their physiological and metabolic properties. The book highlights examples of industrial processes, key historical events, new discoveries in microbiology, anecdotal materials, case studies, and other key information. It is a valuable resource for students, professors, researchers, and industry professionals. The book features coverage of fermented foods produced worldwide, including microbiological and technological features for the manufacture of these foods, such as cultured dairy products, cheese, meat fermentation, fermented vegetables, and bread fermentation.

“Nirali Prakashan Pharmaceutical Microbiology Principles And Applications” Book Review: This book focuses on the fundamental concepts of pharmaceutical microbiology, including the production and testing of drugs, cosmetics, and medical devices based on microbial characteristics. It provides a comprehensive understanding of microbiological methods required for the production and analysis of various pharmaceutical products, as well as discussing biotechnology. This book is a valuable resource for students in the pharmacy field.

“Pharmaceutical Microbiology” Book Review: This book delves into the world of microorganisms and microbiology, covering topics such as their types, identification, diversity, and visualization. It also explores microbial nutrition, growth, and prevention, as well as chemical disinfectants, antiseptics, and preservatives. In addition, the book covers bacterial genetics, sterility testing of pharmaceutical products, epidemiology of diseases, and includes numerous examples for better understanding. This book is useful for students in B.Pharm., M.Pharm., B.Tech., M.Tech., M.Sc., and B.Sc. in Microbiology, Biotechnology, Biochemistry, Food Microbiology, Pathology, and other Life Sciences.

“A Textbook of Pharmaceutical Microbiology” Book Review: This book focuses on various concepts of microbiology, covering topics such as the types, history, and extent of microorganisms, microbial genetics, isolation, and staining techniques. It also covers the basics of immunology and microbial assays, sterilization processes used in laboratories and hospitals, prevention of cross-infections in hospitals, gene transfer, replication, transcription, and translation processes. Additionally, it explains the structures and functions of microorganisms and discusses antibody classes, antigen-antibody reactions, hypersensitivity reactions, and immunological tolerance. This book provides appropriate examples and figures for better understanding.

“Hugo and Russell’s Pharmaceutical Microbiology” Book Review: This book mainly focuses on recent trends in the field of Pharmaceutical microbiology, covering topics such as the biology of microorganisms, therapeutics, pathogens, host response, pharmaceutical production, and prevention of infection and contamination. It is useful for students of Pharmacy.

“Pharmaceutical Microbiology 1” Book Review: This book emphasizes the extent of microbiology amid advancements in every field, covering topics such as types and history of microorganisms, future aspects of microbiology, virology, bacteriology, rickettsia, and actinomycetes. It explains different sterilization methods, provides information on the various terms useful in controlling microorganisms, and covers topics such as microbiological assay techniques and testing of microbiology sterility. This book is useful for B.Pharm students.

“Pharmaceutical Microbiology” Book Review: This book is a valuable resource for students of B.Pharm. It mainly focuses on the production and testing of drugs, cosmetics, and medical devices at the microbial level. It covers various microbiological methods required for producing and analyzing various pharmaceutical products. All chapters contain various exercises such as objectives, short and long answer, and multiple-choice questions to help students understand the topics effectively.

“Pharmaceutical Microbiology: Essentials for Quality Assurance and Quality Control” Book Review: This book provides essential information on how to prevent pharmaceutical and healthcare products from getting spoiled by microorganisms and keep patients and consumers safe from them. It covers both sterile and non-sterile products and their respective side effects, including discoloration and death. Additionally, the book sheds light on the functioning of pharmaceutical microbiologists and contains information on regulatory filing and GMP, laboratory design and management, compendia tests, and risk assessment tools and techniques. The book covers topics such as auditing, validation, data analysis, bioburden, toxins, microbial identification, culture media, and contamination control.

“Pharmaceutical Microbiology” Book Review: This book provides in-depth information on the aspects of microbiology that impact the development, production, and use of pharmaceutical compounds. It is based on the principles of industrial microbiology which focuses on the production of various drugs for treating different diseases. Microbiological testing is a crucial step to ensure that drugs are free from contamination before they are packaged. The book also covers various challenges related to maintaining and controlling the microbiological quality of the enclosed environment created for drug production. Each chapter includes experiments to test for microbial contamination of pharmaceutical products and water, as well as analyzing the plant environment.

“Marine Microbiology: Ecology and Applications” Book Review: This book is a comprehensive guide to the diverse world of marine microbiology. The book covers topics such as microbial biodiversity, microbial ecology, biogeochemical cycles, and the role of microorganisms in the oceanic food web. It also discusses the biotechnological applications of marine microbes in fields such as drug discovery, bioremediation, and biofuel production. The book features case studies and examples to help readers understand the concepts discussed. This book is a valuable resource for students, researchers, and professionals interested in the fascinating field of marine microbiology.

“The Living Ocean: Marine Microbiology” Book Review: No information found.
“Marine Microbiology: Bioactive Compounds and Biotechnological Applications” Book Review: This book is an informative and comprehensive book that explores the fascinating world of marine microbiology. The book covers a range of topics including microbial diversity, biogeochemical cycles, marine viruses, and symbiotic relationships between microbes and larger organisms. The chapters are well-organized and provide a clear understanding of the various topics. The author also includes case studies and examples to help readers understand how marine microbiology impacts our planet. This book is a must-read for anyone interested in learning more about the importance of microbes in our oceans.

“Microbiology of Marine Food Products” Book Review: This book is a comprehensive guide to the potential biotechnological applications of marine microorganisms. The book covers a range of topics including bioactive compounds, enzyme production, and bioremediation. The author also explores the use of marine microbes in various industries such as food, pharmaceuticals, and cosmetics. The chapters are well-organized and provide a clear understanding of the potential applications of marine microbiology. The book is a must-read for anyone interested in exploring the potential of marine microorganisms in biotechnology.

“Microbiology of Marine Food Products” Book Review: This book explores the critical role of microbiology in ensuring the safety and quality of seafood products, which have experienced a significant increase in consumption in recent years. The author highlights the growing interest in improving the perceived safety of seafood, culminating in the debate on “Mandatory Seafood Inspection.” While quality and safety are central issues in this debate, the book emphasizes that microbiology is one of the principal sciences associated with these concerns. Unlike other food commodities, seafood products have a diverse and complex microbiology, with hundreds of genera and species. The author provides a detailed analysis of the unique microbial composition of seafood and the challenges associated with ensuring its safety and quality.

“Bioactive Compounds from Marine Extremophiles (SpringerBriefs in Microbiology)” Book Review: This book is a concise and informative book that provides an overview of the latest research on bioactive compounds derived from extremophilic marine organisms. The book is divided into six chapters, covering topics such as the diversity of marine extremophiles, the unique adaptations that allow them to survive in extreme environments, and the methods used to isolate and identify bioactive compounds. The authors also discuss the potential applications of these compounds in drug discovery and other industries. This book is a valuable resource for researchers and students interested in marine biotechnology and natural product chemistry.

“Marine Microbiology: Ecology & Applications (Advanced Texts)” Book Review: This book is a comprehensive guide to the study of microbial life in the ocean. The book is divided into ten chapters that cover topics such as the diversity and taxonomy of marine microbes, the biogeochemical cycles they drive, and their role in nutrient cycling and ecosystem function. The author also discusses the applications of marine microbiology in fields such as biotechnology, aquaculture, and climate science. The book is aimed at advanced students and researchers in marine biology, microbial ecology, and related fields, and provides a valuable resource for understanding the importance of microorganisms in the marine environment.

“Fundamental Techniques in Microbiology” Book Review: The purpose of this book is to provide guidance for learning or teaching essential microbiology laboratory techniques. It includes basic bacteriology protocols that are illustrated with simple graphics. The book covers important topics such as general information on microbiology, including good laboratory practices, basic instruments used in microbiology, and methods of sterilization. In addition, it provides information on bacterial growth, culture of anaerobic bacteria, and quantitative measurement of bacterial growth and its effects. This book will be a valuable resource for students pursuing a degree in microbiology, and it will assist them in their studies.

“Basic Techniques in Biochemistry and Molecular Biology” Book Review: This book is an essential resource for undergraduate and postgraduate students studying a range of disciplines, including botany, zoology, microbiology, biotechnology, medicine, genetics, and agriculture. It covers fundamental topics in biochemistry and molecular biology, such as pH and buffers, spectrophotometry, chromatography, and molecular biology techniques. The book includes a variety of experiments, from the preparation of culture media to PCR, Southern blotting, and Western blotting. Each experiment is designed with safety precautions for laboratory work.

“Textbook of Microbiology for Dental Students” Book Review: This book serves as an introduction to the field of oral microbiology, specifically aimed at undergraduate dentistry students. It offers a comprehensive overview of the microorganisms present in the oral cavity and their role in dental caries and periodontal disease. The book has been updated with new information, including “Five Moments” of hand hygiene to help students prepare for clinical examinations and biomedical waste management guidelines to promote proper disposal and prevent hospital infections. It has been written with the input of teachers and students to ensure it meets their needs.

“An Introduction to Microbiology” Book Review: This book is intended as a resource for undergraduate students studying microbiology. It offers a comprehensive introduction to the fundamental concepts and principles of microbiology, and covers a broad range of topics related to the microbial world. The book is divided into 20 chapters, covering historical aspects, general organization, structure and function of microbial cells, basic principles of microbial nutrition and growth, metabolism, biosynthesis of cellular components, microbial genetics and gene manipulation, as well as viruses, differentiation in microorganisms, and various aspects of applied microbiology. The book contains numerous examples that are relevant to other fields of study such as biology, agriculture, and veterinary science, making it a valuable resource for a wide range of students.

“Medical Microbiology and Parasitology: Prep Manual for Undergraduates” Book Review: This third edition book is intended for undergraduate students of various medical fields, including Medical, Dental, Physiotherapy, Nursing, Pharmacy, and Science. It has been updated with a new four-color format to enhance its readability and understanding of the subject. The Parasitology section has been merged with the Microbiology section to emphasize the importance of both fields. The book follows the guidelines of the Medical Council of India and health universities across the country and beyond, incorporating newer developments and revisions to meet the needs of students. It offers a systematic presentation of the subject matter.