28 Best Books on Cereals Science

We have compiled a list of the Best Reference Books on Cereals Science, which are used by students of top universities, and colleges. This will help you choose the right book depending on if you are a beginner or an expert. Here is the complete list of Cereals Science Books with their authors, publishers, and an unbiased review of them as well as links to the Amazon website to directly purchase them. If permissible, you can also download the free PDF books on Cereals Science below.

1. Technology of Cereals and Millets

 
1."Cereals and Millets (Genome Mapping and Molecular Breeding in Plants)" by Chittaranjan Kole
“Cereals and Millets (Genome Mapping and Molecular Breeding in Plants)” Book Review: This book covers Cereals and Millets, which provide staple food for most of the earth’s population. It includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet, and finger millet. It talks about the advanced research on the major crops, including model plants maize and rice, as well as on future road maps of genomic research.

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2."Sorghum and Millets: Chemistry and Technology" by David A V Dendy
“Sorghum and Millets: Chemistry and Technology” Book Review: This book delves into strategies for improving the yield and production of sorghum and millets, while also exploring their history, breeding, production, grain chemistry, nutritional profile, handling, and utilization. The book emphasizes the importance of enhancing the nutritional benefits of these cereals in addition to increasing their crop yields. Topics covered include anti-nutritional factors, livestock production systems, and the impact of climate change on these crops. The book is a valuable resource for researchers, students, and practitioners interested in sustainable agriculture and food security

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3."Millets Value Chain for Nutritional Securi: A Replicable Success Model from India" by N G Malleshi and George Annor
“Millets Value Chain for Nutritional Securi: A Replicable Success Model from India” Book Review: This book presents a sustainable model for value addition to millets, covering their production, nutritional evaluation, on-farm cultivation, food processing interventions, entrepreneurship development, commercialization, popularization, and policy sensitization. It is a valuable resource for researchers and advanced students in the fields of agriculture, food science, and business management, as well as policymakers, manufacturers, and breeders. With insights from experts in the field, the book offers a comprehensive guide to ensuring sustainable millet value chains from cultivation to consumption.

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4."Agri-Food Crops: Processing,Value Addition, Packaging and Storage" by R Sasi Kumar
“Agri-Food Crops: Processing,Value Addition,Packaging and Storage” Book Review: This book provides valuable insights into the agro-food industry, specifically the value addition and processing of crops. It is intended for students, researchers, entrepreneurs in food processing, professionals in the field, and anyone who works in industries that interface with food processing. The book explores indigenous food preparations based on fermented cereals and pulses, milk, and other crops-based products. It also covers the various food laws and regulations put in place by the government to ensure food quality and standards are met. This book is an essential resource for those interested in the agro-food industry and the regulations governing it.

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5."Finger Millet: Valued Cereal (Food and Beverage Consumption and Health: Nutrition and Diet Research Progress)" by K S Premavalli
“Finger Millet: Valued Cereal (Food and Beverage Consumption and Health: Nutrition and Diet Research Progress)” Book Review: This book explores a wide range of topics related to finger millet, including its history, cultivation practices, varieties, nutrients, non-nutrients, and processing methods. Additionally, the book covers processed product development and evaluates the health benefits of finger millet, creating scientific evidence for its benefits. The book contains nine chapters that are methodologically presented to cover this global information comprehensively. This book is a valuable resource for researchers and practitioners interested in finger millet, its cultivation, and its use in various food products.

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6."Insect Pests of Millets: Systematics, Bionomics, and Management" by A Kalaisekar and P G Padmaja
“Insect Pests of Millets: Systematics, Bionomics, and Management” Book Review: This book provides comprehensive coverage of all major cultivated millets, including sorghum, pearl millet, finger millet, barnyard millet, proso millet, little millet, Kodo millet, and foxtail millet. It delves into the systematics, bionomics, distribution, damage, host range, biology, monitoring techniques, and management options related to millet pests. Furthermore, the book explores novel aspects of insect-plant relationships , host signaling orientation, host specialization, pest-host evolutionary relationships, and the biogeography of insects and host plants. It presents the latest research findings related to the ecological, behavioral, and physiological aspects of millet pests. This book is an important resource for researchers and practitioners in the field of agriculture, particularly those interested in millets and crop pests.

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7."Wild Crop Relatives: Genomic and Breeding Resources: Millets and Grasses" by Chittaranjan Kole
“Wild Crop Relatives: Genomic and Breeding Resources: Millets and Grasses” Book Review: This comprehensive book provides detailed information on numerous wild crop relatives, including their status, origin, distribution, morphology, cytology, genetic diversity, and available genetic and genomic resources. It covers their evolution and phylogenetic relationship, in addition to their role as model plants, genetic erosion and conservation efforts, and their domestication for various purposes such as bioenergy, phytomedicines, nutraceuticals, and phytoremediation. The book is divided into two volumes, with volume one focusing on cereals, millets, and grasses, oilseeds, legume crops, and forages, while volume two covers vegetables, temperate fruits, tropical and subtropical fruits, industrial crops, plantation and ornamental crops, and forest trees. The book encompasses 126 chapters and serves as an essential resource for researchers, practitioners, and anyone else interested in the field of agriculture and wild crop relatives.

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8."Pearl Millet Breeding" by I S Khairwal and K N Rai
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9."Small-Scale Grain Raising: An Organic Guide to Growing, Processing, and Using Nutritious Whole Grains, for Home Gardeners and Local Farmers" by Gene Logsdon
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10."Nutrient Deficiencies of Field Crops: Guide to Diagnosis and Management" by P Kumar and M K Sharma
“Nutrient Deficiencies of Field Crops: Guide to Diagnosis and Management” Book Review: This book provides detailed insights into an emerging threat to sustainable agriculture: nutrient imbalance in soils. It covers various contributing factors such as intensive cultivation, the use of poor quality groundwater, depletion of soil organic matter, and excessive use of fertilizers. Additionally, the book discusses the symptoms of the most common nutrient deficiencies in field crops and includes 600 color photographs to aid in identification. Overall, this book is an invaluable resource for researchers, practitioners, and anyone interested in sustainable agricultural practices and soil health.

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2. Agronomy of Major Cereals Crop and Pulses

 
1."Biotechnology of Major Cereals" by Huw Jones and Wei Chen
“Biotechnology of Major Cereals” Book Review: This book is a valuable resource for undergraduate students of agricultural and biotechnology engineering, as well as working professionals seeking a reference in the field. It covers recent advances in biotechnology as they relate to major cereals, discussing future prospects and new trends in the industry. Additionally, the book provides insights into the world’s major cereals and their fundamental development in technologies and target traits. Real-life examples are used throughout the text to simplify concepts, with many scientific diagrams included to aid in understanding. Overall, this book is a comprehensive guide to the biotechnology of major cereals, suitable for both students and professionals in the field.

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2."Major Fungal Diseases of Rice: Recent Advances (Heidelberger Taschenbucher)" by S Sreenivasaprasad and R Johnson
“Major Fungal Diseases of Rice: Recent Advances (Heidelberger Taschenbücher)” Book Review: This book is intended for undergraduate students of agricultural and biotechnology engineering, but it may also serve as a reference for working professionals. The book provides an overview of the latest research in rice fungal pathology, covering sheath blight, brown spot, blast, and scald diseases. Additionally, the book reviews fundamental principles of pathogenicity and gene cloning, as well as the current status of strategic and applied areas like epidemiology. The book employs numerous scientific diagrams and presents real-life examples to simplify complex concepts.

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3."Postharvest Technology: Cereals, Pulses, Fruits and Vegetables" by Amalendu Chakraverty
“Postharvest Technology: Cereals, Pulses, Fruits and Vegetables” Book Review: This book is aimed at undergraduate students of agricultural and biotechnology engineering, as well as working professionals who may use it as a reference. The book focuses on post-harvest technologies in cereals, pulses, vegetables, and other crops, covering topics such as pathogen diversity, resistance breeding, and seed-borne diseases. Additionally, the book reviews various cultivation methods used in the farming of cereals and pulses and presents recent advances in post-harvest technology research. The book is illustrated with numerous scientific diagrams and provides real-life examples to simplify complex concepts.

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4."Organic Cereals and Pulses" by D Younie and B R Taylor
“Organic Cereals and Pulses” Book Review: This book is aimed at undergraduate students of agricultural and biotechnology engineering, as well as professionals seeking a reference. It provides a comprehensive overview of the different types of organic pulses and cereals currently available in the market. The book covers topics such as milling, quality, and wheat variety. It also reviews the latest advancements in the field of organic crops, including bacterial genetic crops. Additionally, the book discusses climate change and the disease resistance of organic cereals and pulses. Scientific diagrams and real-life examples are included in the book to simplify concepts.

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5."Organic Cereal and Pulse Production: A Complete Guide" by Stephen Briggs
“Organic Cereal and Pulse Production: A Complete Guide” Book Review: This book is a valuable resource for undergraduate students of agricultural and biotechnology engineering, and also serves as a reference for working professionals. It focuses on the production of organic cereals and pulses in modern times, with a thorough examination of recent advancements and potential future developments. The book covers plant breeding programs aimed at achieving specific traits, such as pest resistance, and also delves into topics like germplasm adaptation and the maximization of genetic improvement. To simplify the concepts, the book includes numerous scientific diagrams and real-life examples.

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6."Advances in Pulses Research in Bangladesh" by Kumar Jagdish
“Advances in Pulses Research in Bangladesh” Book Review: This book is aimed at undergraduate students of agricultural and biotechnology engineering, as well as professionals seeking a reference on the topic. It provides a comprehensive overview of recent advances in pulse research, including transgenically modified pulses with pest-resistant properties and their potential applications. The book also delves into important issues such as world hunger, genetic diversity, and drought tolerance. Various crop breeding techniques and quantitative genetics are examined in detail. The book is enhanced with numerous scientific diagrams and real-life examples to aid in comprehension.

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7."The Cereals - With Information on Cultivation, Harvesting and Care of Various Cereal Crops" by Various
“The Cereals – With Information on Cultivation, Harvesting and Care of Various Cereal Crops” Book Review: This book is designed for undergraduate students of agricultural and biotechnology engineering as well as working professionals seeking a reference guide. It provides a comprehensive guide to growing cereals, including information on every step involved in the process. It covers topics such as cultivation, maintenance, general care, and harvesting of various cereals. Additionally, it reviews methods for addressing diseases, fertilization, and the cultivation of cereals. The book also discusses the importance of climate changes and methods for coping with them. Numerous scientific diagrams and real-life examples are included to clarify concepts.

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8."Wheat Crop Management" by N R Das
“Wheat Crop Management” Book Review: The book is intended for undergraduate students of agricultural and biotechnology engineering and can also serve as a reference for working professionals. It emphasizes the significance of wheat in India and discusses the various aspects of its cultivation, harvest, and storage to minimize spoilage. The book offers a detailed exploration of dwarf wheat, a new variety that is grown in the eastern part of India, and it also examines pest resistance in wheat and the impact of climatic factors on productivity. To aid in comprehension, the book features numerous scientific diagrams and real-life examples.

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9."Drying and Storage of Cereal Grains" by B K Bala
“Drying and Storage of Cereal Grains” Book Review: This book serves as an indispensable guide for undergraduate students of agricultural and biotechnology engineering as well as working professionals seeking a reference. It provides comprehensive information on the storage and drying of various cereals and grains in India, with a focus on reducing losses and improving quality. The book also goes into great detail on the simulation of modeling of storage and drying systems, covering topics such as food security, CFD modeling, heat absorption, and exergy analysis. Featuring numerous scientific diagrams and real-life examples, the book simplifies complex concepts and is a useful resource for those interested in enhancing their understanding of this critical topic.

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3. Advanced Technology in Cereals Production

 
1."Cereal Tissue and Cell Culture (Advances in Agricultural Biotechnology)" by S W Bright and Michael Jones
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2."Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science)" by Dr Shoba Sivasankar
“Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques (Burleigh Dodds Series in Agricultural Science)” by Dr Shoba Sivasankar Book Review: This book is an essential resource for researchers and professionals interested in grain legumes. The book covers the recent advancements in breeding, genetics, and cultivation techniques of grain legumes, including their response to environmental stresses. Chapters are devoted to important topics such as crop physiology, biotechnology, and management practices. This book is a comprehensive guide to improving sustainable grain legume cultivation.

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3."Biotechnological Applications of Biodiversity (Advances in Biochemical Engineering/Biotechnology)" by Joydeep Mukherjee
“Biotechnological Applications of Biodiversity (Advances in Biochemical Engineering/Biotechnology)” by Joydeep Mukherjee Book Review: This book series aims to provide an overview of the latest trends in modern biotechnology. It covers all aspects of this interdisciplinary field where knowledge and skills from various fields such as biology, chemistry, microbiology, genetics, chemical engineering, and computer science are required. The volumes are organized topically and provide a comprehensive discussion of recent developments in individual areas such as biotechnological applications of biodiversity and advances in biochemical engineering. The series features renowned guest editors, and the publisher welcomes suggestions and submissions in English.

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4."Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium Series)" by Vieno Piironen and Joseph Awika
“Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium Series)” by Vieno Piironen and Joseph Awika Book Review: This book provides a comprehensive overview of the latest developments in cereal science. The book covers a range of topics including cereal chemistry, processing, and health benefits. Specific chapters focus on topics such as the role of cereals in functional foods, advances in cereal breeding, and the impact of processing on cereal nutrition. This book is a valuable resource for researchers, students, and professionals in the food industry.

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5."Molecular improvement of cereal crops (Advances in Cellular and Molecular Biology of Plants)" by Indra K Vasil
“Molecular improvement of cereal crops (Advances in Cellular and Molecular Biology of Plants)” by Indra K Vasil Book Review: This book is a comprehensive reference for researchers, students, and professionals in the field of molecular genetics and crop improvement. The book covers a wide range of topics including gene discovery, gene regulation, genome organization, and genetic engineering of cereals. Some of the chapters include “Genomics of Cereals,” “Molecular Regulation of Grain Development,” “Molecular Biology of Stress Responses,” and “Transgenic Cereals for Improved Yield and Quality”. This book is a valuable resource for anyone interested in advancing cereal crop improvement through molecular genetics.

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6."Advances in Genetics, Genomics and Control of Rice Blast Disease" by Barbara Valent and Wang Xiaofan
“Advances in Genetics, Genomics and Control of Rice Blast Disease” by Barbara Valent and Wang Xiaofan Book Review: In this book, the authors focus on a highly destructive rice disease caused by the fungal pathogen Magnaporthe grisea. This disease destroys enough rice to feed over 60 million people annually and poses a major obstacle in achieving sustainable rice production due to the constant loss of resistance in newly developed rice cultivars. However, recent progress in understanding the rice defense mechanism and pathogenicity of the fungus has led to significant advances in preventing this disease. The availability of both the rice and M. grisea genomes and a large collection of genetic resources has made the rice blast system a model pathosystem for studying plant-fungal interactions. The book provides a comprehensive review of recent developments in genetic, genomic, and breeding approaches to combat this devastating disease.

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7."Advances in Rice Blast Research: Proceedings of the 2nd International Rice Blast Conference 4–8 August 1998, Montpellier, France (Developments in Plant Pathology)" by D Tharreau
“Advances in Rice Blast Research: Proceedings of the 2nd International Rice Blast Conference 4–8 August 1998, Montpellier, France (Developments in Plant Pathology)” by D Tharreau Book Review: This book is a comprehensive guide to the research carried out on the rice-blast pathosystem. This book gathers the latest developments in rice blast fungus genetics and molecular pathogenicity, population studies of the fungus, and genetics and molecular science of rice resistance to blast disease, including resistance gene cloning. It also presents the latest results on resistance breeding and management strategies, epidemiology, and disease management. This book is essential for plant pathologists and breeders working on rice blast and other fungal diseases, as the rice-blast pathosystem is a model in plant pathology.

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8."Cereals (Handbook of Plant Breeding)" by Marcelo J Carena
“Cereals (Handbook of Plant Breeding)” by Marcelo J Carena Book Review: The book is an essential guide for researchers and professionals involved in cereal breeding. The book covers various chapters, including Breeding Objectives, Molecular Tools for Plant Breeding, and Biotechnology Applications in Cereal Improvement. Other topics include Breeding for Resistance to Abiotic Stresses, Breeding for Disease and Pest Resistance, and Quality Breeding. This book provides comprehensive coverage of the latest research and development in cereal breeding, making it a valuable resource for scientists and students alike.

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9."Technology of Functional Cereal Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)" by B R Hamaker
“Technology of Functional Cereal Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)” by B R Hamaker Book Review: This book is a helpful guide to make cereal-based foods that are good for health. It has 10 chapters with topics like cereal grains as healthy ingredients, how cereals can benefit your health, making functional ingredients from cereals, and using healthy cereal ingredients in food products. The author explains how cereals can be good for your health, how to make functional ingredients from cereals, and how to use them in the food industry. This book is important for anyone studying or working in food science and wants to make healthy cereal products.

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We have put a lot of effort into researching the best books on Cereals Science and came out with a recommended list and their reviews. If any more book needs to be added to this list, please email us. We are working on free pdf downloads for books on Cereals Science and will publish the download link here. Fill out this Cereals Science books pdf download" request form for download notification.

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