41 Best Books on Biochemical Engineering

We have compiled a list of the Best Reference Books on Biochemical Engineering, which are used by students of top universities, and colleges. This will help you choose the right book depending on if you are a beginner or an expert. Here is the complete list of Biochemical Engineering Books with their authors, publishers, and an unbiased review of them as well as links to the Amazon website to directly purchase them. If permissible, you can also download the free PDF books on Biochemical Engineering below.

1. Introduction to Biochemical Engineering

 
1."Biochemical Engineering" by S Aiba
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2."Biochemical Engineering Fundamentals" by J E Bailey
Book Review: This book effectively integrates contemporary engineering concepts with biological concepts, providing a comprehensive understanding of biochemical engineering. The inclusion of biological concepts equips students with the skills to address major challenges in biochemical engineering and develop effective solutions. The book encompasses numerous examples that illustrate the practical implications of biochemical reactors, as well as fundamental concepts of biochemical reaction analysis and design.

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3."Biochemical Reactors" by B Atkinson
Book Review: This book illustrates how biochemical reactors pose various challenges to reaction engineers. It covers the characteristics of reactants, catalysts, and reaction networks, as well as delves into topics such as genetic controls of cell metabolism and other relationships in enzyme catalysis. The book includes numerous examples that highlight the implications of biochemical reactors, and provides a solid foundation in biochemical reaction analysis and design.

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4."Biochemical Engineering Fundamentals" by James E Bailey
“Biochemical Engineering Fundamentals” Book Review: The revised and updated 2nd edition of this book serves as an introductory guide to chemical engineering and is recommended for students pursuing chemical engineering. It blends chemical engineering with biological concepts to provide a fundamental understanding of biochemical engineering, covering topics such as modeling, control, instrumentation, and applications.

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5."Sterile Filtration" by M W Jornitz
“Sterile Filtration” Book Review: The focus of this book is on sterile filtration in biochemical engineering, with its contents spanning across 6 chapters. The initial 2 chapters provide an introduction to types of filtration and modes of filtration, followed by discussions on Microfiltration Membranes, including their characteristics and manufacturing, filter construction and design, and filter validation. The last chapter of the book emphasizes integrity testing.

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6."BIOCHEMICAL ENGINEERING" by Sathyanarayana N Gummadi
“Biochemical Engineering” Book Review: The book primarily covers the fundamental concepts of biochemical engineering and is aimed at chemical engineering students. It is divided into four parts, starting with a history and basic overview of the field. The subsequent parts delve into more complex topics such as kinetics of biological reactions and engineering principles. The book also covers microbes, metabolism, and bioenergetics before explaining enzymatic kinetics, kinetics of cell growth and product formation, and introducing recombinant DNA technology. Other important concepts such as transport phenomena in bioprocess systems, bioreactors, downstream processing, and environmental technology are also included.

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7."New Trends and Developments in Biochemical Engineering" by Blanch Fiechter Scheper
“New Trends and Developments in Biochemical Engineering” Book Review: This book discusses emerging methods in biochemical engineering and comprises a total of 7 chapters. The initial chapters focus on the production of cephalosporin C, plasmid stability, and other topics such as food and cosmetic bioprocesses, and smart biocatalysts. The last section of the book emphasizes absorptive separation, while other topics covered include plasmid copy number, Disease Profiling Arrays, and Hematopoietic Stem Cells.

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8."Fundamentals of Biochemical Engineering" by Rajiv Dutta
“Fundamentals of Biochemical Engineering” Book Review: This book covers essential concepts in biochemical engineering and is recommended for students in biotechnology, chemical engineering, and pharmacy. It is divided into 3 sections, with the first section dealing with enzyme-mediated bioprocesses, and subsequent sections discussing whole cell-mediated bioprocesses and engineering principles in bioprocesses. The book is complemented with solved problems throughout the text.

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9."Biochemical Engineering: A Textbook for Engineers, Chemists and Biologists Presumed" by Fumitake Yoshida and Shigeo Katoh
“Biochemical Engineering: A Textbook for Engineers, Chemists and Biologists Presumed” Book Review: The main focus of this book is to highlight the applications of chemical engineering concepts to biological processes. It is accessible to engineers, chemists, biologists, and other related disciplines. The contents are organized into 3 parts, with the first part providing an introduction to chemical engineering and covering the fundamentals. The book then delves into concepts of heat and mass transfer, bioreactors, and separation methods. The last section of the book emphasizes medical device production, downstream operations, and fermenter engineering. The reader can also find numerous solved problems and exercises at the end of each chapter.

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10."Biochemical Engineering" by John S Bailey
“Biochemical Engineering” Book Review: This book is intended for undergraduate (UG) and postgraduate (PG) students, as well as professionals in the field of biochemical technology and allied disciplines. It covers various topics such as biochemical engineering, computer applications in fermentation technology, principles of effluent treatment and recovery, purification of fermentation products, fermentation economics, enzymes and enzyme kinetics, immobilized enzyme technology, industrial applications of enzymes, biotechnology of fermentation, industrial microorganisms, design of fermentors, optimization in fermentation processes, and biosensors in bioprocess monitoring and control. It also discusses the applications of biochemical technology in the food, feed, pharmaceutical, chemical, biotechnology, and water treatment industries.

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11."Biochemical Engineering: Principles and Concepts" by Inamdar
“Biochemical Engineering: Principles and Concepts” Book Review: This textbook focuses on the fundamental aspects of microbiology and biochemistry, with a special emphasis on enzymes. It covers topics such as enzyme properties, types, kinetics, industrial applications, production, formulation, and methods of immobilization, presenting the subject as both a science and an art. Theories and explanations are supported by numerous solved examples, and additional figures have been included for clarity and understanding. The book also provides multiple choice questions and other pedagogically arranged questions to help students assess their subject knowledge. While designed primarily as a textbook for undergraduate and postgraduate students, it is also a valuable resource for undergraduate students of Chemical Engineering.

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2. Advances in Biochemical Engineering

 
1."Engineering (Advances in Biochemical Engineering/Biotechnology)" by B Atkinson and K F O’Driscoll
“Engineering (Advances in Biochemical Engineering/Biotechnology)” Book Review: This book is intended for undergraduate students studying biochemical and biotechnology engineering, as well as serving as a valuable reference for working professionals. It comprehensively covers recent advances and developments in the field of biotechnology and biochemistry, including concepts such as planar protein in microtiter plates, the use of biosensors in diagnosis, and microfluidic technology for molecular diagnostics. With numerous figures, photos, and practical examples, this book is a comprehensive resource for anyone interested in this field.

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2."Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering/Biotechnology)" by Ramon Guevara-Gonzalez and Irineo Torres-Pacheco
“Biosystems Engineering: Biofactories for Food Production in the Century XXI (Advances in Biochemical Engineering/Biotechnology)” Book Review: The target audience for this book is undergraduates studying biochemical and biotechnology engineering, but it can also serve as a reference for professionals. It provides an overview of food production systems for animals and plants and explores the use of agrochemicals to enhance bioactives. The book covers the conception and design of new instrumentation and also examines the role of agriculture and aquaculture in food production. It features numerous figures, photos, and practical examples.

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3."Reaction Engineering (Advances in Biochemical Engineering/Biotechnology)" by H Binder and K Buchholz
“Reaction Engineering (Advances in Biochemical Engineering/Biotechnology)” Book Review: This book serves as a reference for both undergraduate students and professionals in the field of biochemical and biotechnology engineering. It delves into chemical kinetics, covering topics such as acid-base catalysis, activated complex, activation energy, cage effect, bond energy, bond order, chain branching, collinear reaction, chain length, and chemical induction in detail. The book provides many figures, photos, and practical examples to aid in the comprehension of the subject matter.

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4."Biogas Science and Technology (Advances in Biochemical Engineering/Biotechnology)" by Stefan Weiss and Alexander Bauer
“Biogas Science and Technology (Advances in Biochemical Engineering/Biotechnology)” Book Review: The target audience of this book is undergraduate students of biochemical and biotechnology engineering, but it can also serve as a reference for working professionals. The book explores the production of cellulolytic enzymes and bioethanol, as well as anaerobic fermentation, biobutanol, and branched-chain alcohols. It provides an overview of microbial fuel cells and their use in power generation. Additionally, it delves into the details of biodiesel and oleaginous microalgae. The book is enriched with numerous figures and photos, as well as practical examples.

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5."Biosensors Based on Aptamers and Enzymes (Advances in Biochemical Engineering/Biotechnology)" by Hak-Sung Kim and Man Bock Gu
“Biosensors Based on Aptamers and Enzymes (Advances in Biochemical Engineering/Biotechnology)” Book Review: This book is designed for undergraduate students of biochemical and biotechnology engineering, as well as working professionals seeking a reference. It covers the synthesis and purification of biotechnological products, with detailed discussions on enzyme-based biosensors and recent advances in biotechnology. Topics such as small molecule aptasensors and nanoparticle biosensors are also thoroughly examined. With numerous figures, photos, and practical examples, this book serves as a valuable resource for those interested in this field.

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6."Biotechnology of Isoprenoids (Advances in Biochemical Engineering/Biotechnology)" by Jens Schrader and Jörg Bohlmann
“Biotechnology of Isoprenoids (Advances in Biochemical Engineering/Biotechnology)” Book Review: This comprehensive book is designed for undergraduate students of biochemical and biotechnology engineering, and also serves as a valuable reference for working professionals. It covers the fundamentals of genetics and microbiology, as well as the latest trends in modern biotechnology. The book explores the applications of biotechnology in various fields, including chemical engineering, biochemistry, and computer science. It discusses new discoveries and the development of biotechnological products. Enriched with numerous figures, photos, and practical examples, this book offers a thorough understanding of biotechnology in today’s context.

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7."Biochemical Engineering Fundamentals" by James Bailey and David Ollis
“Biochemical Engineering Fundamentals” Book Review: This book is designed for undergraduate students of biochemical and biotechnology engineering, while also serving as a valuable reference for working professionals. It seamlessly combines fundamental engineering concepts with biological principles, addressing various problems in biochemical engineering and providing effective solutions. Encompassing topics such as microbiology, molecular biology, bioscience, bioinformatics, biomedicine, and pharmacology, this book delves into the interdisciplinary nature of biotechnology. With numerous figures, photos, and practical examples, it equips readers with a comprehensive understanding of the subject matter.

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8."Introduction To Biochemical Engineering (Chemical Engineering Series)" by D G Rao
“Introduction To Biochemical Engineering (Chemical Engineering Series)” Book Review: This book is intended for undergraduate students in biochemical and biotechnology engineering, as well as professionals seeking a reference. It provides a comprehensive discussion of bioprocessing, including its relationship with chemical reactions. The book covers topics from biosciences and biochemistry, as well as various areas of chemical engineering. It features numerous figures and photos, as well as practical examples.

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9."Biochemical Engineering, Biochemistry, Biotechnology and Microbiology" by Sharma
“Biochemical Engineering, Biochemistry, Biotechnology and Microbiology” Book Review: This book is designed for undergraduate students of biochemical and biotechnology engineering, as well as professionals seeking a reference. It delves into the topics of biochemical engineering and microbiology, covering both practical and theoretical aspects of biotechnology. Additionally, it includes multiple choice questions to aid in the preparation for competitive exams. The book discusses recent advances in the field of bioengineering and is enriched with figures, photos, and practical examples to enhance understanding.

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10."Molecular Diagnostics (Advances in Biochemical Engineering/Biotechnology)" by Harald Seitz and Sarah Schumacher
“Molecular Diagnostics (Advances in Biochemical Engineering/Biotechnology)” Book Review: This book is designed for undergraduate students of biochemical and biotechnology engineering and can also serve as a reference for working professionals. It delves into models of personalized medicine and predictive diagnostics, as well as the future of medicine and its integration in bioanalysis. It thoroughly examines platform technologies for molecular diagnostics and introduces microscopic imaging technology for real-time detection of biomolecules. This book is supplemented with numerous figures, photos, and practical examples to aid in understanding.

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11."Biochemical Engineering" by Doble
“Biochemical Engineering” Book Review: This book is intended for students in biotechnology, chemical engineering, and related fields. It begins with a historical overview of biochemical engineering, and discusses how chemical engineering principles can be applied to comprehend, design, model, and develop processes for environmental remediation and improve pharmaceuticals. The book also explores other areas that integrate biochemistry, microbiology, and chemical engineering. In addition to review questions, each chapter includes a set of practice questions.

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12."Engineering (Advances in Biochemical Engineering/Biotechnology)" by Y Miura and B Atkinson
“Engineering (Advances in Biochemical Engineering/Biotechnology)” Book Review: This book focuses on the latest developments in the field of biochemical technology. It begins by discussing the transfer of oxygen and scaling-up in submerged aerobic fermentation. Next, it delves into microbial floes and flocculation in the engineering of fermentation processes. The use of analog/hybrid computation in biochemical engineering is also explored in detail. Towards the end, the book covers the preparation and properties of gel-entrapped enzymes.

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13."Biochemical Methods" by S Sadasivam

“Biochemical Methods” Book Review: This book provides a comprehensive guide to biochemical methods commonly used in biological sciences and biotechnology. It is an invaluable resource for practical classes at both undergraduate and postgraduate levels in subjects such as biochemistry, biotechnology, microbiology, agricultural sciences, environmental science, botany, zoology, nutrition, and pharmaceutical science. The book covers a range of techniques from classical micro Kjeldahl nitrogen estimation to modern PCR techniques. Each experiment includes an introduction, principle, materials, procedure, and calculation. In addition, references for further reading are provided at the end of each procedure. The Notes section includes important precautions, warnings, and tips to ensure successful experimentation. Appendices offer detailed information on basic chemistry, buffer preparation, and other aspects required for the experiments.

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14."Biochemical Engineering Fundamentals" by James Bailey and David Ollis
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15."Biochemical Calculations" by Irwin H Segel
“Biochemical Calculations” Book Review: This book uses basic mathematical concepts to explain the properties and behaviors of biological molecules, providing a solid introduction to modern biochemistry. Students will learn how to tackle mathematical problems related to relevant topics in the field. The book covers a range of important subjects, such as aqueous solutions and acid-base chemistry, the chemistry of biological molecules, bioenergetics, enzymes, spectrophotometry, optical methods, isotopes in biochemistry, and more. Sample problems are solved, and detailed solutions are provided for practice problems.

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16."Mesenchymal Stem Cells - Basics and Clinical Application II (Advances in Biochemical Engineering/Biotechnology)" by Birgit Weyand and Massimo Dominici
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17."Introduction to Biochemical Reaction Mechanisms (Foundations of Modern Biology)" by J N Lowe and L L Ingraham
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3. Biochemical Analysis and Techniques

 
1."Biochemical Methods of Analysis: Theory and Applications" by Saroj Dua
“Biochemical Methods of Analysis: Theory and Applications” Book Review: This comprehensive textbook covers a range of analytical techniques used in biochemistry, including dialysis, ultrafiltration, colorimetry, spectrophotometry, chromatography, electrophoresis, centrifugation, and radioisotopic techniques. The book provides detailed information on the principles and practical applications of these techniques, with pictorial analysis for apparatus set-up, solutions, chemicals, and more. It emphasizes the theoretical and practical aspects of each technique and acknowledges their useful applications in everyday life. Additionally, each chapter concludes with a selection of suggested readings to further enhance students’ learning experience.

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2."Nano-Bio Probe Design and Its Application for Biochemical Analysis" by Bang-Ce Ye and Min Zhang
“Nano-Bio Probe Design and Its Application for Biochemical Analysis” Book Review: This textbook explores the field of nanomaterials in science and technology, providing valuable insights for academic and technological advancements. It delves into the properties and applications of graphene oxide (GO), including its ability to quench fluorescence of dyes or chromophores via resonance energy transfer when in close proximity. The volume also discusses GO-based biosensors, explaining how GO takes advantage of strong adsorption of dye-labeled ssDNA or peptides onto its surface, leading to efficient fluorescence quenching of the dyes. Furthermore, the book covers the application of biosensors for detecting various targets such as ssDNA, metal ions, helices, small molecules, insulin, miRNAs, proteases, pathogens, and living cells. The textbook is written in a student-friendly language, making it accessible and easy to understand.

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3."Antibiogram and Biochemical Analysis of Escherichia Coli" by Beza Mucheye Gizachew and Kebede Mulugeta
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4."Molecular and Biochemical Analysis of Calreticulin" by Lezzeik Fatme
“Molecular and Biochemical Analysis of Calreticulin” Book Review: This book provides a comprehensive analysis of Calreticulin (CRT), focusing on its role in dealing with misfolded proteins. It covers both minor and major topics related to CRT, including its binding to misfolded proteins and marking them for degradation, ensuring that only properly folded proteins are allowed to move away from the ER. The book also discusses the downstream mitogen-activated protein kinase that mediates the phosphorylation of CRT. Furthermore, it provides a brief explanation of salicylic acid treatment, which was used to enhance the expression of the CRT gene in tomatoes. The major part of the book concludes with the interruption of ERK inhibitor in the physical interaction of ERK-type MAPKs and their upstream MAPKKs, as well as the induction of Unfolded Protein Response (UPR) by tunicamycin (TM) or dithiothreitol (DTT) due to ER stress. Additionally, the book covers the expression cloning of CRT in E.coli and examines the expression of CRT protein. It also provides details on two enzymes, β-1,3-glucanase (PR2) and glutamine synthetase, which are examined under stress treatment. The book suggests innovative strategies based on knowledge discoveries to reduce the impact of plant diseases.

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5."Molecular and Biochemical Analysis of Bloom Forming Cyanobacteria" by Archana Tiwari
“Molecular and Biochemical Analysis of Bloom Forming Cyanobacteria” Book Review: This comprehensive book is designed to facilitate molecular and biochemical analysis of bloom-forming Cyanobacteria. Cyanobacterial blooms pose potential health hazards in water supply reservoirs, and this book describes the features of bloom-forming Cyanobacteria, including their role as indicators of increasing eutrophication of water sources. The book primarily focuses on understanding the nature of toxic bloom-forming Cyanobacteria, which produce cyanotoxins that can be hepatotoxic, neurotoxic, dermatoxic, or cytotoxic in nature. It also explores the factors affecting bloom formation and the adverse effects of blooms on aquatic flora, fauna, and human health. The book provides explanations on cyanotoxins and their impact, as well as the genes involved in imparting toxicity. Detecting toxicity in Cyanobacteria is a challenging task, and the book discusses molecular investigation techniques. The volume also concludes with the role of metals on metabolism and physiology.

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6."Isolation and Biochemical Analysis of E.Coli in Dairy Waste Products" by Ayesha Bilal and Tasnim Farasat
“Isolation and Biochemical Analysis of E.Coli in Dairy Waste Products” Book Review: This textbook discusses the microbial assessment of waste effluents from the dairy industry, focusing on the presence of gram-positive and gram-negative bacteria. The book concludes that E.coli is observed in higher percentages in milk and yogurt waste samples compared to cheese and butter waste effluents. It also explains the significant difference in the number of bacterial colonies among different dairy waste effluents. Written in a student-friendly language, the book follows a basic and well-organized approach. It provides detailed information on pathogenic strains of E.coli that can cause serious health effects in humans through direct or indirect waste discharge into water bodies.

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7."Biochemical Techniques Theory and Practice" by Robyt J F
“Biochemical Techniques Theory and Practice” Book Review: This comprehensive and contemporary volume is designed for use in biochemistry laboratories. The book contains a wide range of experiments developed in the field of biochemistry, offering a balanced combination of background information, fundamental theory, and practical techniques. Written in a simple and easy-to-understand language, this companion book covers the techniques used in designing and executing experiments in biochemical research. With a problem-solving focus, each chapter provides concise coverage of the subject, including solved problems illustrating resolution procedures and key concepts.

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8."Modern Analytical Ultracentrifugation" by Todd M. Schuster and Thomas M. Laue
“Modern Analytical Ultracentrifugation” Book Review: This book introduces Analytical Ultracentrifugation (AU) as a versatile tool for studying proteins, covering basic concepts and advanced approaches for protein system characterization. The book also explores the use of Sedimentation Velocity (SV) for protein characterization, which involves monitoring the sedimentation of macromolecules in the centrifugal field to determine their hydrodynamic and thermodynamic properties in solution without any matrix or surface interactions. A significant focus is placed on the combination of new instrumentation and powerful computational software for data analysis, leading to significant advances in protein and protein complex characterization. A chapter in the book details the determination of sedimentation coefficients, which enables the modeling of the hydrodynamic shape of proteins and protein complexes. The second major part of the book covers Sedimentation Equilibrium (SE) of proteins, including membrane proteins and glycoproteins.

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9."Biochemical and Molecular Biology Techniques for Animal Biotechnology" by Ali M Ayub
“Biochemical and Molecular Biology Techniques for Animal Biotechnology” Book Review: This reference textbook provides a comprehensive approach to studying biology at a molecular level using biochemistry and molecular biology. It offers insight into the fundamental principles that underlie biomedical sciences, playing a pivotal role in the understanding of advancements in healthcare. The book provides opportunities for research and development in the field of bio-instrumentation, allowing for rapid progress and more dependable results with increased precision and accuracy that ultimately benefit human and animal welfare and increase plant productivity. As such, it is an invaluable resource for beginners interested in this field of research.

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10."An Introduction to Pharmaceutical Sciences: Production, Chemistry, Techniques and Technology (Woodhead Publishing Series in Biomedicine)" by Jiben Roy
“An Introduction to Pharmaceutical Sciences: Production, Chemistry, Techniques and Technology (Woodhead Publishing Series in Biomedicine)” Book Review: This book bridges the gap between pharmaceutical concepts and undergraduate students of pharmacy and pharmaceutical sciences. It elucidates the discovery process and scale-up of drugs from laboratory to market, presenting a unified approach that covers various topics such as drug discovery, manufacturing techniques and technology, regulation, and marketing. The book delves into the motivation behind drug discovery, the chemistry of reactions involved, experimental challenges, and different dosage forms and their rationale. By studying this book, students will gain a comprehensive understanding of the career prospects in the pharmaceutical industry, the importance of interdisciplinary teamwork in science, the techniques and technology used in pharmaceutical manufacturing from bulk drugs, and the critical factors in the development of pharmaceutical formulations based on principles of chemistry. Detailed discussions on specific drugs such as atorvastatin, sildenafil, ranitidine, ciprofloxacin, amoxicillin, as well as long-standing drugs like aspirin and paracetamol further enrich the content.

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11."Measurement and Control (Advances in Biochemical Engineering/Biotechnology)" by R C Anand and G H Dar
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12."Nano/Micro Biotechnology (Advances in Biochemical Engineering/Biotechnology)" by Isao Endo and Teruyuki Nagamune
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13."Biosensing for the 21st Century (Advances in Biochemical Engineering/Biotechnology)" by Fred Lisdat
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We have put a lot of effort into researching the best books on Biochemical Engineering and came out with a recommended list and their reviews. If any more book needs to be added to this list, please email us. We are working on free pdf downloads for books on Biochemical Engineering and will publish the download link here. Fill out this Biochemical Engineering books pdf download" request form for download notification.

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