We have compiled the list of Best Reference Books on Aquaculture subject. These books are used by students of top universities, institutes and colleges. Here is the full list of best books on Aquaculture along with reviews.
Kindly note that we have put a lot of effort into researching the best books on Aquaculture subject and came out with a recommended list of best books. The table below contains the Name of these best books, their authors, publishers and an unbiased review of books on “Aquaculture” as well as links to the Amazon website to directly purchase these books. As an Amazon Associate, we earn from qualifying purchases, but this does not impact our reviews, comparisons, and listing of these top books; the table serves as a ready reckoner list of these best books.
List of Aquaculture Books with author’s names, publishers, and an unbiased review as well as links to the Amazon website to directly purchase these books.
- Advance Aquaculture Technology
- Freshwater Aquaculture
- Design of Aquacultural Facilities and Equipment
1. Advance Aquaculture Technology
|1. “Recent Advances in Aquaculture: Volume 3” by James Muir and R J Roberts
“Recent Advances in Aquaculture: Volume 3” Book Review:
The accomplishment of the past volumes in this arrangement verifies the lightness of the current extension of the hydroponics business, and the significance which it is starting to accomplish in the rustic economies of many created nations just as those less preferred. In the last volume, accentuation was given to certain expert zones which had gotten more significant as the business had obtained a more sophisticated logical base. This accentuation is proceeded, however in every one of the sections of the current volume there are, we accept, numerous information of general importance to the rancher and the task chief just as to the expert fessional hydroponics researcher. David Alderman, of the English Ministry of Agriculture, Fisheries and Food Laboratories, at Weymouth, Dorset, gives an extremely definite and profoundly explored survey of treatment of fish illnesses. This subject is import insect in natural and human wellbeing terms just as comparable to the actual fish, and is a zone where all ranchers, and their expert veterinary guides, require extensive information in the event that they are to guarantee the standing of the business and its produce.
|2. “Recent Advances in Aquaculture: Volume 2” by James F Muir and Ronald J Roberts
“Recent Advances in Aquaculture: Volume 2” Book Review: It is an accolade for the energy of innovative work in hydroponics that we are capable, in a moderately brief timeframe, to furnish perusers with a second volume in this arrangement, which has such a variety of great examinations and advancements to report. That the principal volume was so generally welcomed has been a wellspring of extraordinary fulfillment to the editors and upheld their conviction with respect to the requirement for connections to join the examination lab to the fish ranch by making momentum research accessible to a more extensive scope of likely clients. In this volume. we have changed the equilibrium fairly towards more specific branches of knowledge. We make no conciliatory sentiment for this. as the advanced hydroponics proficient is worried about a wide scope of specialisms inside the more extensive substance of the executives and creation, and there is each need to present such work in a satisfactory configuration. Moreover a considerable lot of these particular points have an importance directly across the scope of creation, are frequently financially criticaL and are subsequently of considerable and inescapable significance. The principal commitment. by Dr Derek Robertson, administrator of the Institute of Aquaculture’s Howietoun Fish Farm, covers simply a particular subject.
|3. “Advances in Fishing Technology” by Kalipada Biswas|
| 4. “Advances in Shrimp Aquaculture Management” by Felix
“Advances in Shrimp Aquaculture Management” Book Review: Shrimp cultivation set up into a potential and suitable hydroponics practice in India, actually might have improved its presentation significantly, had it been embraced with somewhat more logical methodology and application on the essentials! The water quality, sustenance and wellbeing – the three prime ideas of hydroponics should be overseen mindfully and all the more shrewdly to determine greatest respect for the benefit of humanity. Just by recording the water quality boundaries or by unloading the feed and wellbeing items may not yield the ideal outcomes and returns. An important understanding of all accessible information from the way of life framework and their successful use to oversee and to beat the issues through suitable therapeutic measures is the thing that water culturists are required to do, under emergency circumstances. For that to happen we need to get our essentials totally right! It is towards accomplishing this assignment; an expert methodology reinforcement by the sound specialized information gets fundamental. This book is composed with an expectation to help individuals worried to acquire an understanding into the complexities of shrimp hydroponics. The partners viz. The fisheries graduates, hydroponics specialists, experts, augmentation laborers, business people and others can be colossally profited by perusing this book. Shrimp hydroponics, a cultivating practice of worldwide importance should be supported in India, for it can acquire huge re-visitations of our innovative cultivating local area and astounding unfamiliar trade for the country.
| 5. “Advances in Fish Processing Technology” by D P Sen
“Advances in Fish Processing Technology” Book Review: In the last two thirty years impressive advancement and changes have occurred in the science and innovation of dealing with and handling of fish. Advances in fish handling innovation from everywhere the world and especially from India have been examined keeping in mind exceptional highlights of exotic fish found in Indian waters. This book comprises of 20 parts—the initial three sections are on fish assets and qualities including smell and flavor—the following 11 parts manage various innovations for safeguarding since fish and fish items frequently cause general wellbeing risks because of time-temperature, misuse, and so on The keep going three parts center around quality control. The book would be valuable to a wide scope of pursuers including ichthyologists and specialists associated with the fish business.
| 6. “Advances in Extrusion Technology: Aquaculture Animal Feeds & Foods” by Yoon Kil Chang and Shaw S Wang
“Advances in Extrusion Technology: Aquaculture Animal Feeds & Foods” Book Review: Advancements of hydroponics and creature feeds and expulsion innovation. nature of fish dinner, dietary ingredients, supplements prerequisites of fish and shellfish. Utilization of expelled feed in fish food. Sustenance and taking care of red drum and half breed striped bass. Biotechnology and bioremediation rehearses in hydroponics. Advances in food expulsion innovation.
|7. “Recent Advances in Aquaculture IV: 4 (Recent advances in aquaculture series)” by James F Muir and Ronald J Roberts|
| 8. “Advances in aquaculture hatchery technology: 5. Rotifers, Artemia and copepods as live feeds for fish larvae” by G Van Stappen and P Sorgeloos
“Advances in aquaculture hatchery technology: 5. Rotifers, Artemia and copepods as live feeds for fish larvae” Book Review: This part gives a report on the most well-known zooplankton live feed species utilized in incubator raising of fish and shellfish hatchlings, to be specific rotifers, Artemia and copepods. Each segment begins with a synopsis of the science and environment of these species. An outline of the most well-known procedures to culture, feed, collect, sanitize and safeguard these living beings is given. Unique consideration is given to healthful and microbiological angles. Moreover, new patterns and improvements are examined.
| 9. “Recent Advances and New Species in Aquaculture” by Ravi Fotedar and Bruce Phillips
“Recent Advances and New Species in Aquaculture” Book Review: This exhaustive, forward-thinking text conveys the most recent must-have data on species new to hydroponics and archives the main mechanical developments of the previous decade.Each part of the developing field has been tended to with inclusion traversing ongoing innovative turn of events, new species, late changes and worldwide patterns. All the more explicitly, you will discover data on the way of life of species like barramundi, cobia, dolphin fish, prickly lobsters, shoe lobsters, mud crabs, penaeid prawns, Nile tilapia, yellow ruler fish, abalone, ocean cucumber and ocean imp, kelp, ornamentals and Indian significant carps, fugu, mud captains, cephalopods and blue balance fish. The mechanical developments and presentation of new species into hydroponics are basic to the development of the worldwide hydroponics industry; an industry which is quickly getting one of the quickest developing on the planet, having encountered gigantic advances across its numerous and different features. Ongoing Advances and New Species in Aquaculture centers expressly around the constantly changing face of hydroponics, giving the center logical and industrially valuable data on the wonderful development in hydroponics creation and in the progression of new mechanical apparatuses.
| 10. “Handbook on Fisheries and Aquaculture Technology” by NIIR Board of Consultants and Engineers
“Handbook on Fisheries and Aquaculture Technology” Book Review: The fishery sector is important from Indian economy viewpoint as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology.
2. Freshwater Aquaculture
|1. “Freshwater Aquaculture” by R K Rath|
|2. “Aquaculture: The Farming and Husbandry of Freshwater and Marine Organisms” by John E Bardach and John H Ryther
“Aquaculture: The Farming and Husbandry of Freshwater and Marine Organisms” Book Review: This book has the disciplines of seawater chemistry, process engineering, fish physiology, behavior, nutrition and health. The book has the illustrating interplay between living fish, the chemical and sensory stimuli of their environment, The book has the chemical processes controlling carbonate stability in seawater, the effect of captivity on physiological processes. It also has the sensory processes of fishes, including vision, hearing, electroreception, diseases of seawater fish and treatment methods and more.
|3. “A Manual of Fresh Water Aquaculture” by R Santhanam and N Sukumaran
“A Manual of FreshWater Aquaculture” Book Review: This book is useful for all the undergraduate and postgraduate students of the agricultural universities. The book helps in understanding aquaculture, fishery, biology or zoology in their curriculum. This book includes a guide for fish culturists, private entrepreneurs, extension workers and a reference for libraries. This book also gives the information centres and all organisations concerned with the development of fisheries research. This book deals with almost all aspects of freshwater aquaculture such as culturable fish, shellfish, pond construction, management practices of nurseries and production ponds. This book has the eradication of aquatic weeds, predators, composite fish culture, culture of air-breathers, trouts, freshwater prawns, ornamental fish, fish-food organisms and frogs. It is also induced with the breeding and fish seed production, fish seed transport, fish farming with agriculture, animal husbandry. It contains sewage-fed fish culture, fish nutrition, fish diseases and their control.
| 4. “Freshwater Aquaculture” by Ahmad
“Freshwater Aquaculture” Book Review: This book contains updated information and research likely to be undertaken in the respective field of freshwater aquaculture. The book will be a welcome addition because it would serve the long needed requirement of the scientists, teachers and extension workers engaged in this field.
|5. “Freshwater Aquaculture” by Rajendra Kumar Rath|
| 6. “Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America” by William McLarney
“Freshwater Aquaculture: A Handbook for Small Scale Fish Culture in North America” Book Review: The book has explained the various aquaculture systems, including those integrated with plants, land animals and cage cultures. The book has pond construction, repair, water quality and chemistry, marketing. It also has shipping concerns, diseases, and legal restrictions are all explored. This book includes cooking methods for the different species as well as a large appendix. This book also describes the qualities such as habitat, ease of culture and flavor of the thirty-five food fishes discussed. The book has the resource section provides valuable information on publications, supplies, advice and training.
| 7. “Textbook of Freshwater Aquaculture” by B Ahilan
“Textbook of Freshwater Aquaculture” Book Review: This book is a comprehensive guide and deals with the various aquaculture practices prevailing in India. The book presents the status of freshwater aquaculture and new technologies in the freshwater aquaculture. This book has the importance of aquaculture, components of earthen ponds, pre-stocking management measures. The book also gives an introduction on eradication of predatory fishes, weed fishes, aquatic weeds, aquatic insects and fertilization, post-stocking management measures like feed, feeding and water quality.
| 8. “Freshwater Fish Culture in China: Principles and Practice (Developments in Aquaculture and Fisheries Science)” by S Li and J Mathias
“Freshwater Fish Culture in China: Principles and Practice (Developments in Aquaculture and Fisheries Science)” Book Review: This book introduces the theory and practice of chinese freshwater fish culture to the world. The book has the fish resources, reproduction, feeding, nutrition, genetics, breeding, nursing. This book also has integrated fish farming, fish culture in lakes, reservoirs, pens and cages, luxury species culture, as well as disease control are described. This book’s representative collection of the chinese literature is cited.
| 9. “Women and Small-Scale Freshwater Aquaculture in Bangladesh” by Samina Shirajee
“Women and Small-Scale Freshwater Aquaculture in Bangladesh” Book Review: This book is for women in aquaculture in rural Bangladesh. This book has the various fish farming activities of women to assess their impact on life and livelihood. This book also has rural women fisher folk with a particular focus on the issue of empowerment. This book is based on qualitative and quantitative data from women fisher in Trishal Upazila of Mymensingh district in Bangladesh. It consists that the women were involved in various activities such as pond preparation, pre-stocking management, fry stocking, feed, fertilizer application, fish harvesting and marketing etc. It also has been found that fish production has increased due to involvement of women. The book reveals that lack of sufficient funds, poor marketing facilities, inadequate supply of fry and lack of technological important constraints for fish farming of the area. The book has the study areas which have improved their socioeconomic status through involvement in fish farming activities. The book has observed that participation in fish farming has empowered women in making decisions, controlling the asset, consumption and mobility.
| 10. “Applied Fish Pharmacology (Aquaculture Series)” by K M Treves-Brown
“Applied Fish Pharmacology (Aquaculture Series)” Book Review: This book is written for a worldwide readership. It has the reference manual for anyone involved in the selection of medicines for administration to fish. It is also useful to administrators concerned with the legal control of aquaculture. The book covers issues which affect all medicine’s methods of administering drugs to fish, the various aspects of safety and the relevant legislation in countries with important aquacultural industries. The book has the range of available medicinal substances and present current knowledge of the pharmacology and methods of use for each. The book is particular on safety issues – for the fish, for the person administering the medicine, for the consumer of medicated fish and for the environment.
3. Design of Aquacultural Facilities and Equipment
|1. “Aquatic Systems Engineering: Devices and How They Function” by Pedro Ramon Escobal|
|2. “Chemical and Process Plant Commissioning Handbook: A Practical Guide to Plant System and Equipment Installation and Commissioning” by Martin Killcross
“Chemical and Process Plant Commissioning Handbook” Book Review: This book is essential for engineers in the chemical process and process plant sectors, or for those refreshing their skills in this area because it includes commissioning process checklists that comply with industry standard best practice which readers can use and adapt for their own situations, critical safety assessment and inspection regimes necessary to ensure that new plants are compliant with OSH(A) and environmental requirements. It is a source to prepare a systematic methodology for converting a newly constructed plant, as well as streamlining equipment into an operational process unit.
|3. “Surface Production Operations, Volume 1: Design of Oil Handling Systems and Facilities” by Maurice Stewart and Ken E Arnold
“Surface Production Operations, Volume 1” Book Review: This book has fundamentals of surface production operations taking up topics from the oilfield, surface production operations, from the production stage to the process stage with applications to process and production engineers, necessary and endemic to production and process engineers, coverage of hydrocarbon characteristics, the different kinds of reservoirs, and impurities in crude. It is more useful as it includes various easy-to-read figures, charts, tables, and photos that clearly explain how to design, specify, and operate oilfield surface production facilities.
|4. “Design Guides for Radioactive Material Handling Facilities and Equipment” by D R Doman|
|5. “Materials Selection for Refineries and Associated Facilities” by R A White and E F Ehmke|
| 6. “Fundamentals of Aquacultural Engineering” by Lawson T B
“Fundamentals of Aquacultural Engineering” Book Review: Aquaculture is the science and technology of balanced support from the biological and engi producing aquatic plants and animals. It is important to draw upon the ex of aquaculture in helping to meet the world’s pertise of biologists, engineers, chemists, econ food shortages has become more recently ap omists, food technologists, marketing special parents, lawyers, and others. It is believed that logical studies indicate that the maximum sus this trend will continue as aquaculture product tainable yield of marine species through the tion becomes more and more intensive in order for the producer to squeeze as much product as harvest of wild stock is 100 million metric tons per year. Studies show that we are possible out of a given parcel of land and rapidly heading towards maximum sustainability. Although many aquaculture books exist, few yields of the world’s oceans and major freshwa explore the engineering aspects of aquaculture ter bodies per capita consumption of fishery production.
| 7. “Trading the Silver Seed: Local knowledge and market moralities in aquacultural development” by David Lewis and Geoffrey D Wood
“Trading the Silver Seed: Local knowledge and market moralities in aquacultural development” Book Review: This book includes 3 main themes. First, analyse rural society through the trading activities necessary in aquaculture rather than trying to understand rural society through different sets of actors involved in agricultural production. Second, have practical implications and show how it is possible to build on existing relationships and technologies and facilitate innovative poverty-focused strategies. Third, the study of the fish trading network demonstrates that a preoccupation with high technology quick fix solutions in development may overlook the indigenous problem-solving strategies of local people and documents a particularly striking example.
| 8. “Small Scale Depuration of Aquacultural Fresh Water Fish” by Anyiam Chukwudum and Ezeama Chidi
“Small Scale Depuration of Aquacultural FreshWater Fish” Book Review: This book comprise of bacterial quality of the fish samples, its habitat and UV treated water used for fish treatment during depuration were also investigated, the physicochemical properties (pH, temperature, salinity, turbidity and dissolved oxygen) of the habitat. The fish samples were treated in a constructed small scale depuration system and initial fish weight before and after depuration were analyzed. Total plate count of the fish samples were determined and isolated before and after depuration.
| 9. “Aquacultural Engineering” by Fredrick W Wheaton
“Aquacultural Engineering” Book Review: Aquaculture is the production, processing, and marketing of biological organisms from aquatic systems. It is an expensive practice and requires long-term dedications which can only be afforded by developed countries. The book emphasises on exploring the technological advancement in the field of aquaculture engineering in an authoritative and concise manner, properties of water energy in aquatic systems oxygen carbon dioxide and other gases nutrients in aquatic systems modified systems water supply for aquacultural enterprises fluids water flow and level instrumentation pumps ponds, tanks and other impounding structures filtration disinfection aeration. It serves wide readers including practicing aquacultural engineers, biologists, hatchery managers, aquaculturists and other concerned fishery experts, researchers, and academicians. It is a rich source as it has numerous tables, flow charts, line diagrams and colored photographs or illustrations to enhance the learning of complex aquacultural mechanisms and brevity, conciseness, readable format and easy accessibility of key information will facilitate the users. The aquaculture engineering experts and students or researchers may use this as a reference for practical and theoretical knowledge of aquacultural engineering.
| 10. “Aquacultural engineering” by Pradeep Shrivastava and Abha Swarup
“Aquacultural engineering” Book Review: The content of this book involves introduction about aquaculture engineering, elements of culture, aquaculture of crustaceans, aquaculture of molluscs, pearl industry, aquaculture of shellfish, tool and techniques in fisheries, fish as a food source, aquaculture of fishes, edible fish, fish industry, edible marine fish, aquaculture of milkfish, aquaculture of caviar and fish roe and edible seafood.
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