Here is the listing of Best reference books on Unit Operations in Food Processing.
|1. “Unit Operations in Food Processing” by Earle R.L|
|2. “Transport Process and Unit Operations” by Geankoplis C.J.|
|3. “Chemical Engineering” by Coulson, J.M and J.F. Richardson|
|4. ” Experiments in Unit Operations and Processing of Foods (Integrating Food Science and Engineering Knowledge Into the Food Chain) ” by Maria Margarida Cortez Vieira and Peter Ho|
|5. ” Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology ” by Anderson de Souza Sant′Ana|
|6. ” Engineering Aspects of Food Biotechnology (Contemporary Food Engineering) ” by Jose A. Teixeira and Antonio A. Vicente|
|7. ” Food Processing and Preservation ” by Sivasankar|
|8. ” Food Processing and Preservation ” by G. Subbulakshmi|
|9. ” Food Processing: Principles and Applications ” by Hosahalli S. Ramaswamy and Michele Marcotte|
|10. ” Food Processing: Principles and Applications ” by J. Scott Smith and Y.H. Hui|
Sanfoundry Global Education & Learning Series – Best Reference Books!