21 Best Books on Livestock Production and Management

We have compiled a list of the Best Reference Books on Livestock Production and Management, which are used by students of top universities, and colleges. This will help you choose the right book depending on if you are a beginner or an expert. Here is the complete list of Livestock Production and Management Books with their authors, publishers, and an unbiased review of them as well as links to the Amazon website to directly purchase them. If permissible, you can also download the free PDF books on Livestock Production and Management below.

1. Sheep and Goat Production and Management

 
1."Goat, Sheep and Pig, Production and management" by Jagdish Prasad
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2."Small Ruminant: Production Medicine and Management (Sheep and Goats)" by Cody W Faerber and Lyle G McNeal
“Small Ruminant: Production Medicine and Management (Sheep and Goats)” Book Review: The book provides comprehensive manuals on Canine, Feline, Equine, Beef, and Dairy animals, which are available in CD and online formats. It also features an animal health database that is fully searchable and hyperlinked, with reference articles chosen by veterinarians. The book offers a “Consult a Vet” section, as well as discussions with owners, producers, and industry experts. The book is regularly updated, and it can be utilized by individuals engaged in the management and healthcare of sheep and goats.

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3."Climate Change and Stress Management: Sheep and Goat Production" by S A Karim
“Climate Change and Stress Management: Sheep and Goat Production” Book Review: This book addresses a range of topics related to sheep and goat production, including global climate change, stress management, forage production, feeding management, methane emissions, shelter management, and adaptation to hot environments. Additionally, it covers the genetics of stress resistance, breeding strategies, Angora wool production, biotic and abiotic stresses, Mycobacterium Avium Subspecies Paratuberculosis, and future prospects. This comprehensive resource is useful for those studying the impact of climate change and stress management on sheep and goat production.

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4."Sheep Production and Management" by J L Gupta
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5."Sheep Management Practices" by Ravindra Reddy and Sarjan Rao
“Sheep Management Practices” Book Review: This book is a comprehensive guide covering all aspects of sheep management. The book is divided into 10 chapters, covering topics such as breed selection, reproduction, nutrition, housing, health, and marketing. Each chapter provides detailed information on the subject matter, including practical advice and case studies. The book is well-written and easy to understand, making it an ideal resource for both novice and experienced sheep farmers.

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6."Sheep Production - With Information on the Breeding, Care and Management of Sheep" by W C Skelley
“Sheep Management Practices” Book Review: This book delves into the topic of small ruminant production, which plays a vital role in ensuring productivity, stability, and sustainability in the agriculture industry. The book covers the use of conventional feed ingredients as well as alternative options such as Azolla, a plant with high biomass and protein that can significantly reduce the need for conventional protein. Additionally, the book explains how Shea Nut cake can be used as an efficient feed option for livestock. It is a valuable resource for sheep entrepreneurs, researchers, students, and agro-based industries seeking to enhance their knowledge of small ruminant production.

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7."Goat Production and Health Management" by S K Jindal
“Goat Production and Health Management” Book Review: This book focuses on goat production in India and the importance of generating new information to maintain the species. It covers various aspects such as goat reproduction, capital requirements, and land management. The book compiles a vast amount of research results on goats. It serves as a valuable reference for anyone interested in goat farming.

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8."The Domestic Sheep: Its Culture and General Management" by imusti
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9."Sheep; Breeds and Management" by Specialist Registrar Respiratory Medicine John Wrightson
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10."Sheep Their Breeds, Management, and Diseases" by William Youatt and M C Weld
“Sheep Their Breeds, Management, and Diseases” Book Review: This book provides comprehensive coverage of various aspects of sheep, including aging, anatomy, treatment, management, and sustenance. It also delves into sheep reproduction, lambing, wool extraction, anatomy, and zoological characteristics. It is a valuable resource for those interested in learning about sheep breeds and their management.

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11."Humane Livestock Handling" by Temple Grandin
“Humane Livestock Handling” Book Review: The book discusses the benefits of treating livestock humanely for improved profitability and daily operations on a farm. It stresses the importance of understanding animal behavior and establishing a good relationship with them to promote their health and productivity. The book also includes plans for constructing animal-friendly facilities, low-stress methods for moving livestock on pastures, and feedlot pens. Ultimately, the book aims to provide readers with all the necessary information to create a comfortable environment for thriving, content livestock.

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2. Cattle and Buffalo Production and Management

 
1."A Teaching Package on Dairy Cattle Production and Management" by Gemechu Alganesh Tola
“A Teaching Package on Dairy Cattle Production and Management” Book Review: The target audience for this book is undergraduate students pursuing animal sciences or dairy science. The book provides insights on managing and operating a dairy enterprise, along with guidelines for farm practices. The content of the book aims to give students a comprehensive understanding of the efforts involved in dairy farm management, helping them prepare for a career in this field.

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2."Beef Cattle Management - with Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls" by William C. Skelley
“Beef Cattle Management – with Information on Selection, Care, Breeding and Fattening of Beef Cows and Bulls” Book Review: The target audience of this book is cattle farmers, animal husbandry enthusiasts, and livestock historians. It provides comprehensive information about the selection, care, breeding, and fattening of beef cows and bulls. The book also covers topics such as cattle farming, beef cattle management, favorable factors for beef production, and the care and management of bulls. It explains the different types of beef, the production of fat cattle for the market, and the types of feed suitable for beef production. Additionally, the book includes original illustrations and a new introduction.

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3."Policy and Institutional Analysis of Indigenous Cattle Production" by Legesse Befikadu Alemayehu
“Policy and Institutional Analysis of Indigenous Cattle Production” Book Review: This book is aimed at cattle farmers and those interested in cattle farming. It examines the policies and institutional environment in Dano, Ethiopia, and proposes recommendations for improved policies. The book also focuses on the use of indigenous Horo strains and provides strategic options to address the current challenges to the indigenous cattle population. The authors conducted a study, which involved interviewing 150 farmers in Dano and assessing their profit margins. The book also discusses potential policy implications to manage and sustain indigenous genetic resources.

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4."The Behaviour of Beef Suckler Cattle (Bos Taurus) (Tierhaltung Animal Management)" by Kiley and Plain
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5."A study on Some Milk Production Systems of Egyptian Buffalo in Giza" by Sahar Abd El Rahim
“A study on Some Milk Production Systems of Egyptian Buffalo in Giza” Book Review: This book is intended for individuals involved in dairy farming industry and those running dairy farms in Egypt. The book provides an in-depth explanation of the three different systems utilized in Egypt for dairy production: crop livestock production system, commercial system, and the zerabh system. Each system is characterized, and the positive and negative aspects of each are identified. Additionally, the book provides scenarios for the development of these systems, which can aid in the improvement of dairy production in Egypt.

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6."Haemorrhagic Septicaemia (Fao Animal Production and Health Paper)" by R. V. S. Bain and M. C. L. De Alwis
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7."A Textbook of Economic Zoology" by Islam Aminul
“A Textbook of Economic Zoology” Book Review: The book is intended for undergraduate and postgraduate students taking economic zoology courses. It covers various topics such as the biology of common disease-causing organisms, the bionomics of arthropod vectors, and in-depth discussions of poultry, fisheries, dairy science, and apiculture. Each chapter contains relevant diagrams and pictures. Multiple-choice questions, short-answer questions, and descriptive answer questions are included at the end of each chapter to assess comprehension. Additionally, key points are included to aid in better understanding.

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8."Feeding and Management of Dairy Cattle for Official Production" by Morris H Jr Roberts
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9."Beef Production and Management Decisions" by Robert W. Taylor and Thomas G. Field
“Beef Production and Management Decisions” Book Review: This book is aimed at college students, beef producers, and anyone interested in beef cattle. It has three main goals. The first is to outline the fundamental biological principles that contribute to raising productive beef cattle. The second is to combine these principles with economic considerations in order to produce profitable and highly desirable consumer products. The third is to improve understanding and communication between all sectors of the beef industry. The book also emphasizes the importance of management decisions based on biological and economic principles that meet the specifications for beef production and enhance profitability.

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10."Beef Cattle Production Systems" by A.D. Herring
“Beef Cattle Production Systems” Book Review: This book is intended for individuals in upper-level undergraduate and postgraduate animal and veterinary science programs, as well as for producers, veterinarians, and extension workers. It provides a comprehensive overview of beef cattle production from a systems-based perspective. The book assists cattle producers in matching their production environments with genetic, management, and marketing opportunities to achieve sustainable beef production on a global scale. It also examines the interrelationships among a wide range of factors with the ultimate goal of optimizing cattle production. Furthermore, the book takes into account variations in herds, such as very small or very large herds, communal-group situations, and minimal artificial input systems, and includes examples of extreme situations.

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We have put a lot of effort into researching the best books on Livestock Production and Management and came out with a recommended list and their reviews. If any more book needs to be added to this list, please email us. We are working on free pdf downloads for books on Livestock Production and Management and will publish the download link here. Fill out this Livestock Production and Management books pdf download" request form for download notification.

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